All the Specialty Dining Menus in the Royal Caribbean Fleet
- Julia
- 22 minutes ago
- 21 min read
One of the most important aspects of a cruise for many Royal Caribbean guests is the onboard dining. Having a variety of options to choose from for breakfast, lunch, and dinner is a game-changer, especially on longer cruises. Royal has always done dining well, with a wide range of dining options that can be found across their entire fleet.
Royal Caribbean's specialty dining options are vast and delicious, from the incredible Chops Grille, to Giovanni's Kitchen, Hooked Seafood, and more! Here are all the dining menus at the specialty restaurants throughout the fleet:
ROYAL CARIBBEAN SPECIALTY RESTAURANT MENUS
150 CENTRAL PARK MENU
APPETIZERS
ROASTED ORGANIC BEET SALAD
goat cheese, crispy beets, prosciutto, candied walnuts, champagne vinaigrette
CAESAR SALAD
romaine lettuce, parmesan cheese, anchovies
SEARED HONEY GLAZED SCALLOPS
red peppers and chorizo stew, orange sauce
BRAISED SHORT RIBS
creamy mascarpone polenta, roasted heirloom carrots, crispy onion, natural jus
SUNCHOCKE VELOUTE
black truffle, shallots, thyme, tumeric
ROASTED SPICED PUMPKIN BISQUE
creme fraiche, sourdough croutons, applewood smoked bacon
CRISPY BERKSHIRE PORT BELLY
parsnip puree, apple and watermelon radish slaw, port wine reduction
ENTREES
SEARED VENISON LOIN
celery root puree, turnips, brussels sprouts, chocolate-port wine sauce
LAMB WELLINGTON
crispy puff pastry, butternut squash, sauteed spinach, garlic jus
DUCK DUO
seared breast and crispy leg, pearl onions, poached pear, fava beans, brussels sprouts
LOBSTER THERMIDOR
cognac cream, tarragon and parmesan cheese
CAULIFLOWER STEAK
greek yogurt, garlic confit, pumpkin seeds and thyme
ROASTED TENDERLOIN OF BEEF FOR TWO
served with truffle potato puree, chips, local baby vegetables, black garlic, and selection of bearnaise and bordelaise sauce
CHEESES & DESSERTS
ARTISANAL CHEESE SELECTION
served with dried fruit and homemade bread
FRIED CHEESECAKE
nutella, whipped cream, caramelized popcorn
PEANUT BUTTER CHOCOLATE TART
caramelized walnuts, blackcurrant sorbet
HAZELNUT PASSION FRUIT BAR
lime gel, yuzu mango sorbet
CHOPS GRILLE MENU
APPETIZERS
COLOSSAL SHRIMP COCKTAIL
horseradish cocktail sauce, lemon
TUNA TARTARE
avocado, ginger, wasabi caviar
JUMBO LUMP CRAB CAKE
chipotle aioli
CHARRED BEEF CARPACCIO
rare charred beef, parmesan cheese, arugula, truffle-mustard dressing
GRILLED BLACK PEPPER BACON
slow-cooked berkshire pork, sweet and spicy glaze
SOUPS & SALADS
WILD MUSHROOM SOUP
scented with white ruffle oil, chives
LOBSTER BISQUE
brandy, tarragon cream
CAESAR
romaine, shaved parmesan, tossed in caesar dressing, fresh baked croutons
CRISPY GOAT CHEESE SALAD
green apples, candied walnuts, cranberries, balsamic dressing
THE WEDGE
iceberg lettuce, blue cheese crumbles, smoked bacon
MEATS & POULTRY
FILET
9 ounces of our most tender cut of lean, midwestern beef
PETITE FILET
a smaller 6-ounce cut, but equally tender and delicious
PRIME BONE-IN RIBEYE
usda prime 16 oz bone-in cut, well marbled for peak flavor, deliciously juicy
PRIME NY STRIP
a 12-oz full-flavored usda prime cut, with a slightly firmer texture than a ribeye
RACK OF LAMB
tender oven-roasted rack of lamb, seasoned with thyme and rosemary
ORGANIC ROASTED CHICKEN
half chicken slowly roasted, perfectly seasoned with thyme, served with au jus
SEAFOOD
GRILLED BRANZINO
sauteed spinach, olive oil, lemon, sea salt
SPICY JUMBO SHRIMP
red pepper flakes, creamy garlic butter
GRILLED ATLANTIC SALMON
whole grain mustard sauce
BROILED 1 1/2 POUND MAINE LOBSTER
drawn butter and fresh lemon
SIDES
GRYERE CHEESE TATER TOTS
CREAMED SPINACH
GRILLED JUMBO ASPARAGUS
MAC & CHEESE
YUGON GOLD MASHED POTATOES
SAUTEED MUSHROOMS
TRUFFLED FRENCH FRIES
SALTED BAKED POTATO
CHEF'S TABLE SAMPLE MENU
COURSE ONE
SCALLOP CARPACCIO
yuzu vinaigrette, crispy quinoa
COURSE TWO
SMOKED TOMATO SOUP
garlic focaccia croutons, parmesan
COURSE THREE
MAINE LOBSTER SALAD
heart of palm, pineapple, cilantro, vanilla dressing
COURSE FOUR
ROASTED BRANZINO
grilled zucchini, peppers, lemon confit, pesto
COURSE FIVE
GRILLED FILET MIGNON
truffle potato puree, asparagus, bordelaise sauce
DESSERT
THE WORLD
peanut butter ganach, valrhona chocolate mousse, salted caramel gelato
EMPIRE SUPPER CLUB MENU
OYSTERS
crispy oysters rockefeller, chorizo bearnaise, sundried tomas, micro basil
RAVIOLO
soft yolk, spinach, crisp guanciale, shaved bottarga, parmigiano
LANGOUSTINE
butter poached, champagne, osetra caviar, basil emulsion
EMPRIE CAESAR SALAD
parmesan tuile, purple orchid, pink peppercorn
STEAK
wagyu ribeye, fondant potato, sauteed morels
RABBIT
leg and loin duo, mustard cream, baby carrots, pistachio dust
SEABASS
mousseline of parsnip, red beets, candy citrus
CHEESECAKE
velvety white chocolate, graham crust, marzipan, dulce de leche gelato
CHOCOLATE BEEHIVE
trio of ganache layers, salted caramel toffee, honey tuile, mango
FISH & CHIPS MENU
FISH & CHIPS
cod served with mushy peas
FRIED SHRIMP
served with chips
FRIED CALAMARI
served with chips
LOBSTER ROLL
served with chips
BATTERED SAUSAGE
served with chips
HAND-CUT CHIPS
CHIP BUTTY
a sandwich filled with chips
DEEP-FRIED CANDY BAR
GIOVANNI'S ITALIAN KITCHEN MENU
ANTIPASTI E INSALATE
ASSORTED MEAT & CHEESE PLATTER
chef's selections of italian meats and cheeses served with olives, pickles, breadsticks and focaccia
MEATBALL GIANTE
sauteed spinach, mozzarella, marinara sauce, topped with parmesan cheese
NONNA'S SOUP
italian sausage, kale, cannellini beans, asiago cheese
GIOVANNI'S HOUSE SALAD
radicchio, arugula, romaine, belgian endive, heirloom tomatoes, olives, fennel, crispy prosciutto, piave vecchio cheese, italian vinaigrette
ITALIAN STROMBOLI
spicy salami, mozzarella, oregano, arugula, tomatoes, white truffle oil
CAESAR SALAD
romaine, house made croutons, topped with shaved parmesan
TRUFFLE CAPRESE SALAD
truffle burrata, arugula, heirloom tomatoes, pesto, balsamic glaze, fresh basil oil
CALAMARI & POLENTA
served with alfredo and marinara sauce
PIATTI PRINCIPALI E PIZZA
CHICKEN PARMIGIANO
chicken breast lightly breaded and fried, tomato sauce, mozzarella, spaghetti, fresh basil
OSSO BUCO
veal shank, root vegetables, white wine broth, saffron risotto, citrus gremolata
UNCLE ALFREDO'S FETTUCCINE
chicken breast, tagliatelle pasta, shaved parmesan
LASAGNA CLASSICA
oven-baked classic recipe, bolognese sauce, cottage cheese, mozzarella
LINGUINE CON LE VONGOLE
linguine pasta, fresh clams, garlic, olive oil, parsley, white wine
PENNE ALLA PUTTANESCA WITH SALMON
grilled salmon, marinara sauce, capers, anchovies, olives
SPAGHETTI CARBONARA
pancetta, eggs, parmigiano-reggiano
SPAGHETTI POMODORO
fresh basil, grated grana padano, marinara sauce
STEAK MUFFULETTA
breaded rolled beef tenderloin, guanciale, mortadella, marinara sauce, arugula salad, cherry tomatoes, parmesan
GRILLED FILET MIGNON
beef tenderloin, peperonata, marsala, mushrooms, crispy polenta, grana padano cheese
GIOVANNI'S PIZZA
tomato sauce, mozzarella, ricotta, spicy salami, honey, pepper
MARGHERITA
tomato sauce, mozzarella fior di latte, basil
PEPPERONI
tomato sauce, mozzarella, pepperoni
MEAT LOVER'S
tomato sauce, mozzarella, pepperoni, ham, spicy salami, bacon, italian sausage
TRUFFLE & EGGS
tomato sauce, mozzarella, bacon, eggs, pecorino, white truffle oil
MAMMA ITALIA
mozzarella, arugula, tomatoes, prosciutto, parmesan, evoo
MIXED MUSHROOM
tomato sauce, mozzarella, button, cremini and oyster mushrooms
7-CHEESES
tomato sauce, mozzarella, ricotta, gorgonzola, provolone, brie, pecorino romano, parmesan
PRIMAVERA
tomato sauce, spinach, mozzarella, mushrooms, red peppers, yellow peppers, red onions, black olives
GIOVANNI'S TABLE MENU
PRIMA
CHEESE & CURED MEAT BOARD
an assortment of fine italian cheeses, cured meats and pickled vegetables, perfect for sharing
CAPRESE SALAD
a refreshing salad of heirloom tomatoes, creamy truffled burrata, pesto, basil oil, balsamic glaze and fresh basil
ARUGULA SALAD
zesty arugula and cherry tomatoes tossed with a bright lemon vinaigrette, shaved parmesan and italian parsley
EGGPLANT PARMIGIANO
a stack of lightly breaded and fried eggplant layered with mozzarella cheese and zesty tomato sauce
BEEF CARPACCIO
thinly-sliced seared beef tenderloin with arugula, parsley, italian vinaigrette, lemon oil and shaved parmesan
CRIPSY CALAMARI
tender squid rings lightly breaded and fried, served with fresh tomato sauce, lemon and garlic aioli
GIOVANNI'S MINESTRONE
a comforting blend of chicken broth, diced tomatoes and vegetables, tender macaroni,
parmesan and basil
SECONDI
TAGLIATELLE CARBONARA
flat ribbon pasta with crispy pancetta, creamy egg yolk and cracked pepper sauce topped with freshly grated parmigiano reggiano
GNOCCHI GORGONZOLA
our hand-crafter potato gnocchi tossed with a creamy gorgonzola sauce, tender spinach and
parmesan cheese
SEAFOOD LINGUINE
al dente linguine tossed with calamari, bay scallops, shrimp and mussels in a creamy white wine sauce
PASTA BOLOGNESE
your choice of pasta in a rich beef ragu, san marzano tomatoes, grated parmesan and fresh basil
WILD MUSHROOM RISOTTO
creamy arborio rice, woodsy wild mushrooms, white wine, mascarpone cheese and fragrant truffle oil
THE BRANZINO
pan fried branzino fillets dressed with lemon and olive oil, served with roasted fingerling potatoes and root vegetables
GARLICKY HERB PRAWNS
marinated prawns sauteed with garlic, aromatic herbs and fresh lemon juice, served with creamy mashed potatoes
CHICKEN PICCATA
thinly-sliced, lightly-breaded chicken simmered in a lemony white wine sauce with capers, with potato gnocchie, spinach and cherry tomatoes
SEARED FILET MIGNON
8 oz of beef tenderloin served with barolo wine sauce, creamy mashed potatoes, and broccolini
OSSOBUCCO
hearty braised veal shanks with creamy polenta, seasonal vegetables, basil tips and balsamic glaze
DOLCI
TIRAMISU CLASSICO
layers of espresso and kahlua soaked ladyfingers with sweet mascarpone cream, a drusting of coca powder and a chocolate cigar to finish
CHOCOLATE HAZELNUT CAKE
decadent cake with praline custard, chocolate mousse, frangelico ganache and caramelized hazelnuts
CANNOLI
lemon and tutti frutti ricotta cream in crisp cannoli shells garnished with shaved dark chocolate and crushed pistachios
PANNA COTTA
creamy lemon custard with strawberry coulis, a touch of basil syrup and fresh mint
ASSORTED ITALIAN ICE CREAM
HOOKED SEAFOOD MENU
STARTERS
SOFT-SHELL CRAB
fried golden brown served with creamy remoulade sauce
SHRIMP COCKTAIL
traditional or spiced up mexican style
MARYLAND CRAB CAKE
classically paired with tartar sauce
CEVICHE
traditional citrus-cured or spicy ceviche aji amarillo
FRESH-SHUCKED OYSTERS
half dozen oysters with a duo of mignonettes - select from market-fresh options
BAKED OYSTERS
broiled oysters on the half shell, served with fresh lemon, two of each stye:
rockefeller
leeks and white wine
brie and champagne
CLAM & CRAB CHOWDER
tender clams and lump crab meat
FRESH HAND-TOSSED SALAD
mesclun greens, tomatoes, onions, orange segments and strawberries dressed in a lemon-mustard vinaigrette
MAIN CATCHES
ALASKAN SALMON
prepared to order with buttered seasonal vegetables and lemon
DRUNKED MUSSELS
steamed mussels in a garlic white wine or tomato sauce, served with crispy cajun fries and aioli
MESSY FISH SANDWICH
golden fried cod topped with coleslaw and homemade tarter sauce on a toasted brioche bun served with fried or choice of side
ROYAL SEAFOOD PLATTER
lightly batter deep-fried cod, soft shell crab, tiger prawns, scallops and black mussels, served with creamy remoulade and cajun fries
SURF & TURF
the best of land and sea - tender stead and lobster tail grilled to order, served with baby vegetables and melted butter
WHOLE MAINE LOBSTER
stuffed with crab, topped with creamy bechamel sauce and grated gruyere, then baked until golden brown, served with choice of side
THE CAPTAIN'S PLATTER
4 oz. lobster tail, fresh fish filet and shrimp all grilled to perfection, served with warm melted butter and choice of side
MAINE LOBSTER ROLL
sweet melt-in-you-mouth lobster meat salad, served in the traditional style on a grilled bun with fries or choice of side
SIDES
FRENCH FRIES
regular or cajun
COLESLAW
CORN ON THE COB
grilled until tender
LOBSTER MAC & CHEESE
tender lobster meat, gooey cheddar and gratinated parmesan
SEASONAL VEGETABLES
DESSERTS
COCONUT CREAM PIE
rich coconut custard topped with whipped cream and toasted coconut
CHERRY PIE
sweet and tart - the classic all-american recipe
LEMON TART
tangy lemon custard in a flaky, buttery crust
DECADENT CHOCOLATE BROWNIE
served with chocolate fudge, salted caramel sauce and vanilla ice cream
IZUMI HIBACHI AND SUSHI
STARTERS
GREEN MIX SALAD
crisp baby greens, julienned carrots and cucumbers tossed with our refreshing house ginger dressing
VEGETABLE FRIED RICE
the classic - fresh vegetables and scallions fried with sushi rice, egg and traditional japanese seasonings
TEPPANYAKI
TORI
chicken breast
GYU
beef tenderloin
EBI
tiger shrimp
SAMURAI
beef tenderloin and tiger shrimp
ORIGAMI
chicken breast and tiger shrimp
GEISHA
ny steak and chicken breast
IZUMA
sea scallops and lobster
SIGNATURE ROLLS
SNOW CRAB CALIFORNIA ROLL
snow crab, avocado, cucumber, soy paper
RAINBOW ROLL
california roll topped with assorted sashimi
SPICY CRISPY TUNA ROLL
spicy tuna & asparagus flash-fried in panko bread crumbs, unagi sauce, roasted sesame seeds
SALMON LOVERS ROLL
crab asparagus roll, salmon sashimi, avocado
SEARED TUNA TATAKI ROLL
shrimp tempura, seared tuna, avocado, scallions
SPICY CRISPY SHRIMP ROLL
shrimp tempura avocado, tempura flakes, unagi sauce, togarashi
CRISPY PHILLY ROLL
salmon, avocado & cream cheese flash-fried in panko bread crumbs, champagne sauce, spicy aioli
CHEF'S SIGNATURE ROLLS
IZUMI RYU FUTOMAKI ROLL
tempura-fried assorted sashimi, scallions, spicy aioli, champagne sauce, unagi sauce, cream cheese, wakame salad, house ginger-teppan dressing, spicy chili thread
CHAMPAGNE LOBSTER ROLL
blanched lobster, avocado, daikon sprouts, soy wrap, champagne sauce, dried chili thread
TRUFFLED CREAMY LOBSTER TEMPURA ROLL
hamachi, salmon, asparagus, lobster tempura chunk, house ponzu, spicy chili thread, spicy mayo, scallion, truffle oil, unagi sauce
SUSHI & SASHIMI
CHEF'S SUSHI SELECTION
2 each: tuna, salmon, yellowtail, shrimp
ASSORTED SASHIMI
2 each: tuna, yellowtail, salmon, shrimp, garnished with wakame salad
DESSERTS
CRISPY SESAME BALLS
light and delightful, filled with red bean paste and garnished with a tangy strawberry sauce
ASSORTED MOCHI ICE CREAM
3 sweet and chewy bites in your choice of strawberry, mango, green tea and chocolate
CHOCOLATE LAVA CAKE
decadent chocolate cake with a warm, gooey chocolate center, finished with matcha powder
and fresh berries
GREEN TEA ICE CREAM
the popular east-asian treat made with the finest ceremony-grade matcha tea
IZUMI MENU
SMALL PLATES
MISO SOUP
traditional japanese miso and dashi broth, diced tofu, wakame, scallions
VEGETABLE FRIED RICE
fresh vegetables fried with sushi rice, egg and traditional japanese seasonings
SHRIMP AND PORK WONTON
clear chicken soup, shiitake mushrooms, scallions, shrimp and pork wonton
SEAWEED WAKAME SALAD
refreshing seaweed and wakame tossed with fragrant sesame oil and sesame seeds
PORK GYOZA DUMPLING
pan-fried pork wontons, gyoza sauce
TOFU-GINGER SALAD
diced tofu, caffot, cucumber, asparagus, cherry tomatoes, fresh ginger dressing
CRISPY RICE SPICY TUNA
creamy tuna, masago, spicy aioli, chili-garlic oil, hot crispy rice, jalapeno
CRISPY CHICKEN KARA-AGE
soy-ginger-mirin marinated thigh meat, sweet thai chili sauce
SHRIMP FIRECRACKER SPRING ROLL
deep-fried shrimp, crabmeat, sambal chili and cream cheese
SHRIMP & VEGETABLE TEMPURA
shrimp and vegetable tempura, tentsuyu bonito stock
SIGNATURE ROLLS
IZUMI SPIDER ROLL
tempura soft shell crab, avocado, cucumber, asparagus, unagi sauce, masago
SNOW CRAB CALIFORNIA ROLL
snow crab, avocado, cucumber, soy paper
RAINBOW ROLL
california roll topped with assorted sashimi
SPICY CRISPY TUNA TOLL
spicy tuna and asparagus flash-fried in panko bread crumbs, unagi sauce
SALMON LOVERS ROLL
crab asparagus roll, salmon sashimi, avocado
SEARED TUNA TATAKI ROLL
shrimp tempura, seared tuna, avocado, scallions, garlic ponzu sauce
SPICY CRISPY SHRIMP ROLL
shrimp tempura, avocado, tempura flakes, unagi sauce, togarashi
CRISPY PHILLY ROLL
salmon, avocado and cream cheese flash-fried in panko bread crumbs, champagne sauce, spicy aioli
CHEF'S SIGNATURE ROLLS
IZUMI RYU FUTOMAKI ROLL
assorted tempura-fried sishimi, spicy aioli, champagne and unagi sauces, cream cheese, wakame salad, ginger dressing
CHAMPAGNE LOBSTER ROLL
blanched lobster, avocado, daikon sprouts, soy wrap, champagne sauce, chili thread
BAKED SNOW CRAB & SALMON DYNAMITE ROLL
snow crab, salmon, cream cheese, cucumber, avocado, spicy mayo, garlic-chili oil, champagne sauce, daikon sprouts
TRUFFLED CREAMY LOBSTER TEMPURA ROLL
hamachi, salmon, asparagus, lobster tempura chunk, house ponzu, chili thread, spicy mayo, scallion, truffle oil, unagi sauce
SUSHI & SASHIMI
CHEF'S SUSHI SELECTION
2 each: tuna, salmon, yellowtail, shrimp
ASSORTED SASHIMI
3 each: tuna, yellowtail, salmon, shrimp, garnished with wakame salad
BOWLS & MORE
BEEF OR CHICKEN TERIYAKI
your choice of protein and vegetables in a flavorful teriyaki sauce, steamed rice
YAKI UDON
stir-fried udon and vegetables topped with grilled chicken, beef, shrimp or tofu
TONKOTSU RAMEN
egg ramen noodles, tonkotsu pork broth, chashu pork or seasoned chicken, menma, bamboo shoots, boiled egg, seaweed nori
SPICY MISO RAMEN
egg ramen noodles, spicy pork, miso broth, chashu pork or seasoned chicken, bamboo shoots, boiled egg, nori, garlic rayu chili
POKE BOWL
seasoned tuna, salmon, avocado, sea salt, sesame-chili oil, soy sauce, onion, scallions, masago, seaweed salad, sushi rice
HIBACHI VEGETABLES
soy yuzu butter, white or fried rice
DESSERTS
CRISPY SESAME BALLS
filled with red bean paste and garnished with strawberry sauce
ASSORTED MOCHI ICE CREAM
your choice of 3 chewy bites, in green tea strawberry, mango, and chocolate
CHOCOLATE LAVA CAKE
with a warm, gooey chocolate center, matcha powder and fresh berries
GREEN TEA ICE CREAM
this popular east-asian treat made with ceremony-grad matcha tea
IZUMI IN THE PARK MENU
SUSHI
CHOOSE 2 PLUS CHOICE OF EDAMAME OR SEAWEED SALAD
salmon sashimi | tuna sashimi | salmon lovers roll | spicy tuna roll | salmon nigiri | tuna nigiri
HOT
PORK GYOZA DUMPLINGS
CRISPY CHICKEN KARA-AGE
SIGNATURE BUBBLE CONES
COOKIES & CREAM
vanilla ice cream, crushed oreo, chocolate drizzle, oreo cookie, chocolate wafer stick
RAINBOW MOCHI & MACHA
vanilla ice cream, matcha dust, strawberry swirl, rainbow mochi
BEACH UMBRELLA
vanilla ice cream, strawberry drizzle, rainbow sprinkles, cocktail umbrella
CHOCOLATE THRILL
chocolate ice cream, sprinkles, and drizzle of chocolate sauce, chocolate wafer stick
STRAWBERRY BLISS
vanilla ice cream, strawberry sauce, rainbow sprinkles, strawberry pocky sticks, fresh strawberries
JAMIE'S ITALIAN MENU
STARTERS
THE FAMOUS MEAT PLANK
san daniele prosciutto, tuscan fennel salami, 'nduja artisans coppa piccante & pistachio mortadella with tomato crostini, bocconcini mozzarella, pecorino sardo & chili jam, focaccia, olives & pickles
CREAMY BURRATA
with slow-roasted tomatoes, carta di musica & arugula
CRISPY SQUID
fried & served with lemon & garlic mayo - always sustainably sourced
BLACK TRUFFLE ARANCINI
crispy black truffle & mozzarella risotto balls with truffled bechamel for dipping
GARLICKY PRAWNS
cooked with herby garlic butter, chilli & crunchy ciabatta
ULTIMATE GARLIC BREAD
warm artisan buttermilk buns, herby garlic butter, veggie parmesan & rosemary
TOMATO BRUSCHETTA
slow-roasted tomatoes, bocconcini mozzarella, extra virgin olive oil, balsamic & basil
FRESH PASTA
PENNE POMODORO
simple, delicious tomato & basil sauce with creamy burrata
TAGLIATELLE BOLOGNESE
rick pork, beef & red wine ragu with aged parmesan
OUR FAMOUS PRAWN LINGUINE
garlicky prawns, tomatoes, shaved fennel, saffron, chili & arugula
CREAMY PENNE CARBONARA
smoky pancetta, egg, cracked black pepper & parmesan
TRUFFLE TAGLIATELLE
truffle cream, fresh truffle & nutmeg
MAINS
JI BURGER
juicy prime beef in a brioche bun with smoky pancetta, sticky balsamic onions, aged cheddar, tomato, mostarda di cremona burger sauce & fries
EGGPLANT PARMIGIANA
balsamic-roasted eggplant, tomato & basil sauce, mozzarella & veggie parmesan
LAMB CHOPS SCOTTADITO
juicy chops grilled under a brick, served with agrodolce peppers & salsa verde
PAN-ROASTED SALMON
sustainable salmon with a rich shellfish, tomato & white wine stew, topped with garlicky aioli
BAKED LASAGNE
slow-cooked beef & pork with herbs & wine baked in an oozy bechamel sauce with tomatoes, mozzarella & parmesan
CALABRIAN CHICKEN
fiery free-ranch chicken breast from white oak pastures farm, in a tomato, black olive & caper sauce with arugula, parmesan & you choice of side
CHIANTI-BRAISED SHORT RIB
white oak pastured beef short rib cooked low & slow, served with parmesan mash & horseradish gremolata
JAMIE'S CAESAR SALAD
chargrilled white oak pastures free-range chicken breast with crunchy romaine lettuce, creamy dressing & smoky pancetta
SIDES
CRISPY POLENTA CHIPS
rosemary & parmesan
ARUGULA & PARMESAN SALAD
aged balsamic
SEASONAL GREENS
garlic & lemon
FUNKY FRIES
parsley & garlic
POSH FRIES
truffle & parmesan
JOHNNY ROCKETS MENU
STARTERS & SIDES
FRIES
fries | cheese fries | chili cheese fries | bacon cheese fries
CHILI BOWL
ONION RINGS
sliced onions in crunchy sourdough breadcrumbs
BURGERS
THE ORIGINAL
the one that started it all! lettuce, tomato, chopped onion, relish, pickles, mustard and mayo
SMOKE HOUSE
applewood smoked bacon, crispy sourdough onion rings, cheddar cheese & smoke house bbq ranch
ROCKET DOUBLE
the signature burger includes cheddar cheese, lettuce, tomato and sliced onion with
house special sauce
STREAMLINER
100% soy boca burger patty with caramelized onions, lettuce, tomato, pickles & mustard on a wheat bun
ROUTE 66
swiss cheese, grilled mushrooms, caramelized onions & mayonnaise
# 12
this cheeseburger also debuted on Johnny Rockets' opening day. guests rate it a 12 on a scale from 1 to 10! cheddar cheese, lettuce, white onion, pickles, mayonnaise & house signature "red red sauce" (chili ketchup with a kick!)
BURGER EXTRAS
CHEESE
american | cheddar | pepper jack | swiss
TOPPINGS
chili | grilled mushrooms | caramelized onions | jalapeno slices | bacon (2 slices) | "plus" extra patty
SANDWICHES & MORE
TUNA MELT
white albacore tuna salad, made fresh daily, with melted cheddar cheese, grilled on choice of bread
GRILLED CHEESE
choice of american, cheddar, provolone, pepper jack or swiss cheese on sourdough bread
BBQ CHICKEN BACON MELT
grilled chicken breast, cheddar cheese, applewood smoked bacon, our crispy onion rings & tangy barbecue sauce on grilled sourdough bread
CHICKEN CLUB SANDWICH
grilled chicken breast with applewood smoked bacon, lettuce, tomato & mayonnaise on
sourdough toast
GRILLED CHICKEN BREAST SANDWICH
grilled chicken breast, lettuce, tomato & mayonnaise on a whole wheat bun
ROCKET CHILI DOG
hot dog smothered in all-meat chili, topped with your choice of shredded cheese and onion
ROCKET DOG
hot dog served with choice of ketchup, mustard, relish or onion
BACON, LETTUCE & TOMATO SANDWICH
applewood smoke bacon, lettuce, tomato & mayonnaise on sourdough bread
GRILLED OR CRISPY CHICKEN CLUB SALAD
grilled chicken breast or lightly breaded chicken tenders served on seasonal greens with chipped applewood smoked bacon, diced tomatoes, shredded cheddar & choice of dressing
BEVERAGES
DELUZE SHAKES & MALTS
chocolate, vanilla, strawberry, oreo cookies & cream
FLOATS
with your choice of soda pop
FOUNTAIN SODA POP
coke | diet coke | sprite | barq's root beer | pibb xtrafanta orange
FLAVORED FOUNTAIN SODA
chocolate | cherry | vanilla | lemon
BEER
budweiser | bud light | new castle | heineken
DESSERTS
SUPER SUNDAE
two scoops of our premium vanilla ice cream with choice of sauce, almonds and whipped cream. sauces include hershey's chocolate or strawberry
APPLE PIE
slice
add a la mode
add cheddar cheese
THE MASON JAR
FRESH FROM THE OVEN
BUTTERMILK BISCUITS & JALAPENO CORNBREAD
served with cajun and whipped honey butter
LIL' PLATES
PIMENTO CHEESE
a creamy spread of sharp cheddar cheese sassed up with jalapeno and pimento peppers,
served with saltines
LOBSTER N' CRAWFISH GUMBO
thick-cut lobster, juicy pork sausage, okra, holy trinity and bold cajun spices simmered slow like they do on the bayou, served over white rice
SMOKY DEVILED EGGS
with pickles and peppers, crispy capers, fried chicken skin, dusted with paprika
FRIED GREEN TOMATOES
thick-cut and cornmeal-crusted with sweet bacon jam and spicy remoulade for dippin'
BLUEBERRY JOHNNYCAKES
savory cornmeal flapjacks slathered with bbq pulled pork, crispy chicken skin and cool coleslaw
CRAB BEIGNETS
snow crab fritters dusted with old bay, and creamy lump crab dip on the side
CAESAR SALAD
romaine lettuce, aged parmesan cheese, pork belly, creole-spiced cornbread croutons
and creamy caesar dressing
CHARRED WATERMELON SALAD
with ripe beefsteak tomatoes, jalapenos, onions and a sherry-mustard vinaigrette, topped with crumbled feta, crispy chicken skin and torn mint
HEARY PLATES
SHRIMP N' GRITS
cajun-rubbed tiger shrimp over stone-ground yellow grits folded with smoky cheddar, topped with crispy bacon and chives
BLACKENED CAJUN CATFISH
cajun-coated freshwater catfish grilled hot over sweet potato mash and not-so-sufferin' succotash
CHICKEN POT PIE
flaky, buttery crust stuffer with a creamy filling of shredded chicken, hearty potatoes,
carrots and sweet peas
CLASSIC PO'BOY
shrimp of oysters deep-fried 'til golden and served on a french roll with lettuce, tomato and spicy remoulade, served with fries
CRISPY CHICKEN SANDWICH
buttermilk-brined and deep-fried until golden, served on cajun-buttered brioche with lettuce, tomato, spicy remoulade and crinkle-cut pickles, served with fries
THE SOUTHERN BURGER
quarter pound angus patty stacked high with sharp cheddar, crispy bacon, chicken skins, bbq sauce and remoulade on a toasted brioche bun, served with fries
MEAT N' TWO FIXIN'S
choose a meat and two lip-smackin' sides, served with our signature bbq sauce
and pickled veggies
ST. LOUIS-STYLE RIBS
BEEF BRISKET
MEEMAW'S FRIED CHICKEN
FIXIN'S
COLESLAW
SWEET POTATO FRIES
CAJON FRIES
MASHED POTATOES
SWEET POTATO MASH
MAC N' CHEESE
COLLARD GREENS
PIER 7 MENU
BOARD BITES
CHICKEN LETTUCE CUPS
build your own cups with crisp lettuce, stir-fried chicken with ginger, onions, bell peppers and jalapenos with teriyaki dipping sauce and toasted peanuts
LOADED QUESADILLA
diced chicken, shrimp or steak with bell peppers and freshly grated mozzarella and pepper jack cheese pressed in a grilled flour tortilla, served with housemade mango salsa
SHRIMP TOSTADAS
crispy golden tortillas piled high with sauteed shrimp, bell peppers, diced mangos and chunky guacamole, garnished wtih cilantro and fresh lime.
WHIPPED RICOTTA AND TOMATO CROSTINI
toasted baguette topped with whipped ricotta, blistered cherry tomatoes, a balsamic drizzle
and fresh basil
BUDDHA BOWL
your choice of chicken, shrimp or raw tuna served on a base of warm jasmine rice, with a rainbow of diced mango and avocado, sweet yams, edamame, cucumber and bright purple cabbage
PIER 7 SALAD
a bed of mixed greens with pickled red onions, sliced avocado, mexican corn and pomegranate seeds tossed in our creamy avocado-lime ranch
WAVE-RIDING ENTREES
SEARED AHI TUNA
crusted with everything seasoning and paired with carrot butter, served with roasted asparagus, creamy avocado and a bright tomato salad
BAJA FISH TACOS
flaky battered fish on warm flour tortillas topped with fresh tomato salsa, shredded cabbage, spicy mayo, sour cream and cilantro, served with your choice of fries, tots or chips
KOREAN FRIED CHICKEN
crispy chicken in a sweet ginger soy sauce and toasted sesame seeds, served with sticky rice and a red cabbage, radish and cilantro salad
CRISPY CHICKEN TENDERS
golden fried chicken tenders served with your choice of fries, tots or chips
GRILLED CHEESE
warm and gooey cheese sandwich served with your choice of fries, tots or chips
SEAFOOD CLOPPINO
fisherman's stew of clams, mussels, shrimp, scallops and flakey white fish in a fragrant tomato broth, served with a warm baguette
SANTA MARIA TENDERLOIN
chargrilled steak served with smoky pico de gallo, pinquito beans and warm flour tortillas
CALIFORNIA BURGER
juicy beef patty topped with melted cheddar, bacon, guacamole, jalapenos, crispy onion strings, arugula and fresh tomato on a toasted brioche bun with your choice of fries, tots or chips
SURFER'S CLUB
layers of deli-sliced turkey, ham, and bacon with fresh tomato, sharp aged cheddar - all on warm, toasted bread, served with your choice of fries, tots or chips
BIBIMBAP
colorful bowl of fried cauliflower rice, kimchi, creamy avocado and gochujang sauce topped off
with a fried egg
SWEET WAVES
CARAMEL WAFFLES
fluffy waffles with melted butter, fresh berries, and a thick caramel drizzle topped with vanilla ice cream
WARM TOFFEE CHOCOLATE CAKE
molten chocolate cake with melted salted toffee, brulee marshmallows, fresh strawberries
and vanilla ice cream
BANANA SPLIT
neopolitan ice cream and a gooey brownie topped with sweet pineapples, cherries, toasted almonds and wafers with chocolate and strawberry sauces
PLAYMARKERS SPORTS BAR & ARCADE MENU
WARMUPS
PILE ON NACHOS
piled high with gooey cheese, chopped tomatoes, onions, sliced jalapenos, cilantro, guacamole,
salsa and sour cream
POKE NACHOS
marinated raw ahi tuna, avocado, cilantro, serrano peppers, scallions, nori, sesame seeds, sriracha aioli, truffle sauce and crispy wontons
CHICKEN TENDERS
cornflake breaded crispy fried chicken perfect for little sluggers, served with a side of plain fries
PLAYMEKERS FRIES
steak fries topped with house signature garlic sauce and parmesan cheese
PIGSKIN SLIDERS
tangy bbq pulled pork
CRISPY ONION RING TOWER
mayonnaise-horseradish sauce and buttermilk ranch
BUFFALO CHICKEN CRUNCH ROLL
buffalo and blue cheese sauces
JALAPENO POPPERS
filled with a rich cream cheese and served with ranch dressing and chili sauce
WINGS
6 WINGS
traditional chicken wings tossed in your choice of sauce
buffalo sauce | bbq sauce | jamaican jerk
12 WINGS
traditional chicken wings tossed in your choice of sauce
buffalo sauce | bbq sauce | jamaican jerk
20 WINGS
traditional chicken wings tossed in your choice of sauce
buffalo sauce | bbq sauce | jamaican jerk
PLAYMAKERS BURGERS
PLAYMAKERS CLASSIC BURGER
double all-beef patty, aged cheddar cheese, crispy bacon, fried onion rings, lettuce, tomato, pickles and a house-blend sauce on a brioche bun
TRUFFLE BURGER
double all-beef patty, truffle cheese sauce, lettuce, tomato, portobello mushrooms, crispy bacon and fried onion rings on a brioche bun
PLAYMAKERS IMPOSSIBLE BURGER
amazing plant-based burger patty, lettuce, tomato, onion rings, and a cajun mayonnaise
on a brioche bun
CHICKEN SANDWICH
breaded crispy fried chicken topped with lettuce, tomato, onion and our house-blend sauce
DESSERTS
CAMPFIRE COOKIE
a warm chocolate chip cookie baked with melted marshmallow and nutella, served
with milk shooters on the side
TOUCHDOWN SUNDAE
five scoops of ice cream topped with caramel, chocolate syrup, whipped cream and more! served in a collectible playmakers football helmet bowl that is yours to keep
PORTSIDE BBQ MENU
SIGNATURE COMBO
2 CUTS
+2 sides and 1 dessert
3 CUTS
+2 sides and 1 dessert
PITMASTER SPECIAL
1 PITMASTER FAVE
+2 sides and 1 dessert
CUTS
ST. LOUIS-STYLE SPARE RIBS
TEXAS BEEF BRISKET
BBQ HALF-CHICKEN
HAND-PULLED PORK
SMOKED TURKEY
SAUSAGE LINKS
BURNT ENDS
SIDES
CORN ON THE COB
MAC & CHEESE
BAKED BEANS
CORNBREAD
COLESLAW
FRIES
PITMASTER FAVES
SMOKED CHICKEN WINGS
JUMBO SMOKED TURKEY LEG
HAND-PULLED PORK SANDWICH
SMOKED TURKEY SANDWICH
TEXAS BEEF BRISKET SANDWICH
DESSERTS
CHOCOLATE BROOKIE
BANANA DREAM
ROYAL RAILWAY- UTOPIA STATION SAMPLE MENU
APPETIZER
OUTLAW BREAD CART
fresh baked selection of wild rice & cranberry bread, spicy cowboy crackers, fruit and nut bread, a blue cheese pretzel with a cheesy pimento dip and caramelized onion butter
FART & DART BAKED BEANS
simmering pulled pork with a smokey medley of beans topped with pickled onions and crispy pancetta served alongside cajun rye loaf pieces for dippin'
GOLDEN (CHICKEN) NUGGETS
crunchy coated tender wings with gold dust served with bourbon bbq sauce
SOAPY SMITH'S CORN CHOWDER
blended sweet corn and cream topped with salsa verde and spiced chili oil, served with crispy cayenne dusted crackers
OLD WEST EMPANADA TRIO
house-made crusts stuffed with cajun chicken, tangy bbq pulled pork, and savory tender
vegetable filling
ENTREE
1ST CLASS LOBSTER SALAD
poached cold water lobster tail with bright salad composed of citrus supremes, pickled root vegetables, candied cashews, heirloom tomatoes, and a creamy avocado puree
BAKED RIVER TROUT
smoked salt and spiced silver plume trout with crispy fried skin served with tender cider butter braised potatoes and fennel and a baby root vegetable medley
BRAISED SHORT RIBS
smokey braised beef short ribs with a twice cooked creamy potato, bouquet of baby vegetables, tender bean medley, and bourbon jus pour over
ROASTED POUSSIN
spring chicken served whole roasted with pancetta and herbs, buttered baby vegetables, crisped skillet potatoes, with fragrant au jus
BARBECUE "IMPOSSIBLE" RIBS
spicy roasted plant-based meat, with charred corn and gem lettuce, juicy heirloom tomatoes with a trio of tangy salsa verge, chili lime boursin, and brown sugar bbq sauces
DESSERT
ROYAL RAILWAY CIGAR
hand-rolled milk chocolate cigar, stuffed with sweet cream, served with house-made
dulce de leche ice cream
DENVER GOLD BAR
layers of vanilla cake, coconut and sweet raspberry jam, topped with gold flakes
and moscato rhubarb sorbet
SABOR MENU
GUACAMOLE
GUACAMOLE
avocado, tomato, onion, lime, coriander, served with house-made tortilla chips and salsa
SMALL PLATES
CHICKEN & CORN TORTILLA SOUP
black beans, tomatoes, toasted cumin
RED SNAPPER CEVICHE
spicy citrus marinade, chilis
SPICY BEEF EMPANADAS
freshly-grated tomato and garlic sauce
FRIED CHILI CALAMARI
jalapeno mayo, red mole
CHICKEN-STUFFED JALAPENOS WRAPPED IN BACON
sweet chipotle-tomatillo salsa, cumin sour cream
BUILD YOUR OWN TACOS
SHREDDED BEEF SHORT RIB
chipotle bbq sauce
GRILLED COBIA
ancho chilis, salsa mexicana, cilantro-lime slaw
SPICY CHICKEN
garlic, cilantro
PULLED PORK
roasted chilis, chihuahua cheese, salsa verde
SHRIMP
tomatillos, avocado salsa verde
QUESADILLAS
THREE CHEESE
melted monterey jack, queso fresco and chihuahua cheese
STEAK QUESADILLA
black beans, cilantro, pepper jack cheese
PORTOBELLO MUSHROOMS
roasted poblano peppers, oaxaca cheese
CHICKEN
bacon, scallions, cotija cheese
SIDES
YUCCA BARREL FRIES
mango-habanero dipping sauce
MEXICAN RICE
adobo cumin, onions
PINTO BEANS
jalapeno, cilantro
GRILLED CORN ON THE COB
chiptole aioli, cotija cheese, paprika
DESSERTS
CINNAMON CHURROS
BANANA AND CHOCOLATE CHIMICHANGA
SWEET COCONUT FLAN
CAFE CON LECHE
SAMBA GRILLE MENU
FRANGO
tender chicken breast wrapped in bacon
COSTELA
fall-off-the-bone, juicy beef ribs
LINGUIÇA
brazilian-style cured pork sausage
FRALDINHA
tender and juicy cut from the bottom sirloin
LOMBO
parmesan cheese and herb-crusted pork loin
PICANJHA
our signature cut of beef, the prime cut of top sirloin
ALCATRA
cut from the top sirloin and full of flavor
CORDEIRO
succulent grilled lamb chops
BEEF TENDERLOIN
the most tender cut of beef, slowly roasted
TEPPENYAKI MENU
COMPLIMENTARY
GREEN MIX WITH GINGER DRESSING
MISO SOUP
VEGETABLE FRIED RICE
APPETIZERS
JUMBO SPRING ROLL
SOFTSHELL CRAB STEAMED BUN
CRISPY OCTOPUS TAKOYAKI
CRISPY PHILLY ROLL
SHRIMP CRUNCH ROLL
BPREMIERE COMBO
SAMURAI
beef tenderloin and tiger shrimp
ORIGAMI
chicken breast and tiger shrimp
GEISHA
ny steak and chicken breast
IZUMI
sea scallops and lobster
CLASSIC
TORI
chicken breast
GYU
beef tenderloin
EBI
tiger shrimp
DESSERTS
CRISPY SESAME BALLS
ASSORTED MOCHI ICE CREAM
your choice of strawberry, mango, green tea, and chocolate
WONDERLAND MENU
SUN
BABY VEGETABLES IN THE GARDEN
soil, pebbles
RECONSTRUCTED CAPRESE
liquid olive, ricotta powder, basil
TOMATO WATER
pepper spherification, bread foam
ICE
CITRUS SEAS SHHHH
spicy tuna, flral yuzu granite
CRISPY CRAB CONES
cilantro, avocado mousse, ohba leaf
SASHIMI OF RED AND WHITE TUNA
charred scallion
FIRE
THE BIRD'S NEST
smoke, blue cheese, hot sauce
MADE HATTER'S PURPLE POTTED SHRIMP
crispy crumb, scotch botten
WONTON SOUP
jelly, noodles
EARTH
THE CHICKEN AND THE EGG
crispy skin, potato puree
SNAP, CRACKLE AND PORK
apples, cracklin
THE RIB "I" LUSCIOUS SHORT RIB
bordelaise sauce
LIQUID TRUFFLE MUSHROOM RISOTTO
inverse sphere of wild mushrooms, white pearls of parmesan and truffle
SEA
LIQUID LOBSTER
bone marrow, caviar
HALIBUT COOKED IN CLEAR PAPER
mushrooms, potato
BRANZINO IN CRISPY BREAD
tamarind spice emulsion
Booking Your Cruise
Now that you are ready to book your cruise on a Royal Caribbean ship, reach out to the experts at Harr Travel. We know the spaces inside and out, and have an amazing relationship with the cruise line. Out advisors will craft the delicious cruise vacation of a lifetime for you, your friends, family, or group at an exceptional rate, and give you the Harr Travel signature service every step of the way!
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