An In-Depth Look at Indochine Restaurant on MSC Virtuosa

Indochine | Photo Credit: MSC

Dining is an important aspect of cruising for many cruise enthusiasts, and choosing the right ship with the perfect restaurant options can make or break a cruise experience. Across the MSC fleet, there are an abundance of restaurants offering delicious menus. From steakhouse fare, to French cuisine, sushi, Italian, and more; MSC has truly perfected dining onboard their ships. One of their creative concepts is Indochine, an incredible Vietnamese/French fusion restaurant onboard. This unique venue offers classic Asian flavors with a French flare, as well as an extensive wine list and signature tropical cocktails.

INDOCHINE RESTUARANT MENU

SALADS & APPETIZERS

GREEN PAPAYA SALAD

long beans, tomatoes, peanuts, garlic, fish sauce, lime, palm sugar, chilli

(vegetarian option without fish sauce)

SHRIMP AMD POMELO

red onion, crispy shallots, orange miso soy dressing

SPICY BEEF

basil, mint, shallots, roasted rice powder, spicy tamarind dressing

SNAPPER CARPACCIO

pomelo, ginger dressing, pickled radish, crispy garlic, scallion oil

BLACK ANGUS BEEF TARTARE

chilli lime dressing, cucumber, vietnamese herbs, crispy shallots, lotus root crisps

ROASTED GARLIC ESCARGOTS ( 6 PCS)

CRUNCHY SHRIMP CAKE

vietnamese greens, spicy gochujang mayo

CRISPY SQUID

served with wild rocket, spicy salsa rosa, barbecued lime

RICE PAPER HAND ROLLS

CHA GIO - FRIED IMPERIAL ROLL

shrimp, chicken, carrot, mushrooms, glass noodles, water chestnut, served with vietnamese herbs

FRIED VEGETABLE SPRING ROLL

smoked chilli bean curd, taro, carrot, mushrooms, glass noodles, water chestnut, vietnamese herbs

GOI CUON - FRESH VIETNAMESE ROLL

pork tenderloin, poached tiger prawn, vermicelli, vietnamese herbs

FRESH VEGETABLE SUMMER ROLL

vermicelli noodles, crispy yuba, butter lettuce, carrot, cabbage, avocado, cucumber, vietnamese herbs

DIPPING SAUCES

peanut, nuoc cham, hoisin

SOUPS, NOODLES & RICE

INDOCHINE SPICY TOM YAM SOUP

lemongrass, kaffir lime, galangal base soup

(chicken or seafood)

PHO BO

rice noodles, beef or chicken

(spicy or not spicy)

TEMPLE NOODLE

yi mian egg noodles, tofu, vegetables, spiced tomato onion relish

BEEF BO BUN

rice noodles, marinated beef, carrot, daikon, fresh herbs, peanuts

INDOCHINE FRIED RICE

three char siu lamb chops, egg, oyster sauce, sweet soy, gai lan, scallion, mint, crispy garlic

MAIN | MEAT & SEAFOOD

BO KHO

vietnamese beef stew served with baguette

BLACK ANGUS ENTRECOTE (280G)

black garlic glaze, vietnamese chimichurri, koji beurre blanc

CRISPY CARAMELIZED PORK BELLY

duck confit hash, garlic chive, poached egg, sweet soy

WHOLE RED SNAPPER CRISPY

mango salad, roasted cashews

SOLE MEUNIÈRE

tumeric, dill, cashew nuts, scallion, coconut fennel velouté

LEMONGRASS BLACK COD PAPILOTTE

shimeji mushroom, baby bok choy, ginger dashi

TYPHOON SHELTER LOBSTER

spicy e-fu noodles with flat chive, shallots and scallions, XO sauce

SIDES

STEAMED JASMINE RICE

SEASONAL VEGETABLES

wok sautéed with basil, garlic, chilli and fish sauce

MELTED AUBERGINE

scallion oil, yuzu soy cham

GARLIC SPINACH

BEAN SPROUTS

sautéed in garlic, sesame oil and served with chive tips

DESSERTS

SOUFFLÉ GRAND MARNIER

please allow 15 minutes

VIETNAMESE CUSTARD

CHE BAO MAU

pandan jellies, red kidney beans, mung beans, coconut cream, shaved ice

ROASTED PINEAPPLE

coconut ice cream

Indochine Restaurant is found on: MSC Virtuosa

Booking Your Cruise

Now that you are ready to book your cruise and try Indochine Restaurant for yourself, reach out to the experts at Harr Travel. We know the ships inside and out, and have an amazing relationship with MSC Cruises. Our advisors will craft the cruise vacation of a lifetime for you, your friends, family, or group at an exceptional rate, and give you the Harr Travel signature service every step of the way.

BOOK TODAY!

or email:

info@harrtravel.com