An In-Depth Look at Aqualina Aboard an Azamara Cruises Ship

Aqualina | Photo Credit: Azamara

As cruising has grown in popularity throughout the past century and decades, the industry has evolved and shifted with the demand of customers. From the spectacular entertainment, to the wide array of activities and shore excursions, to the luxurious accommodations; each aspect of a cruise is carefully thought out based on the needs of guests. Dining is a top priority for many customers, and no one does dining better than Azamara Cruises. Each restaurant offers a unique and delicious menu, from steakhouse fare, to Italian, casual buffet options, and more.

Aqualina is one of the specialty restaurants found onboard an Azamara ship, offering guests authentic Italian dishes. Here guests can enjoy pasta made from scratch using traditional recipes; options from the land and sea; vegetarian dishes; and scrumptious desserts.

AQUALINA MENU

ANTIPASTI

CARPACCIO DI MANZO

carpaccio of beef tenderloin, oven-dried cherry tomatoes, crispy red skin potato

TARTARE DI TONNO CON AVOCADO

hand-chopped ahi tuna, haas avocado, roasted pistachio, baby arugula, lemon oil

CAPRESE CLASSICA

seasonal tomatoes, buffalo mozzarella, extra virgin olive oil

GAMBERETTI CON RAVIOLI ALL'ARAGOSTA

lobster ravioli, grilled shrimp, creamy lobster sauce

ANTIPASTI

prosciutto toscano and grana padano with olives, artichoke and giusti balsamic glace

CAPESANTE CON PANCETTA E CALAMARO CROCCANTE

pancetta-wrapped scallops, crispy squid, butternut squash and spinach purée, aioli

ROTOLI DI LASAGNE ALLA MELANZANA

eggplant lasagna rolls, stuffed with roasted bell pepper tapenade italian couscous, pecorino romano

ZUPPA

ZUPPA DI LENTICCHIE TOSCANE

tuscan style vegetable soup with lentils

CIOPPINO

fisherman's soup with mussels, clams and shrimp

ZUPPA DI FAGIOLI BIANCHI

creamy white bean soup, goat cheese, basil oil

INSALATA

INSALATA DI ANGURIA E POMODORO

watermelon, tomato, basil, herbed ricotta, balsamic glaze

INSALATA DI RADICCHIO E MELA VERDE

radicchio with green apple, english celery, fig, rosemary-roasted honey walnuts, gorgonzola dressing

INSALATA DI VERDURA CON GRANOLA DI QUINOA

shaved vegetables, baby spinach, homemade quinoa granola, pomegranate dressing

PASTA (FATTA IN CASA / HOMEMADE)

GALLINA DELLA CORNOVAGLIA

cornish hen, pasta verde, pesto genovese, sautéed forest mushrooms parmigiano-reggiano

ARAGOSTA CON LINGUINE AL NERO DI SEPPIA E FRUTTI DI MARE

lobster tail with squid ink pasta, shrimp, calamari, scallops, light garlic-lemon jus

GNOCCHI CON SALSICCIA

homemade gnocchi with grilled italian sausage, zucchini, marinara sauce

SPAGHETTI BOLOGNESE

traditional italian bolognese with veal, pork, beef, and pancetta

RIGATONI CON SALSA DI PEPERONE E POMODORO

rigatoni with bell pepper-tomato sauce, grilled asparagus, broccoli and pumpkin

PASTA FRESCA DELLO CHEF

please inquire with your server

SECONDI

FILETTO DI MANZO CON GUANCIA DI MANSO BRASATA

sautéed beef tenderloin, crispy braised beef cheek, onion purée, morel mushrooms, chianti sauce

GAMBERI GRIGLIATI ALL'AGLIO

grilled garlic shrimp, risotto alla milanese

COSTATA DI VITELLO

garlic, lemon & herb crusted veal chop, potatoes with arugula-pistachio pesto, maple balsamic grilled portobello mushrooms

PARMIGIANA DI MELANZANE E MOZZARELLA

breaded eggplant parmesan with mozzarella, quinoa pasta with rustic pomodoro sauce

BRANZINO AL LIMONE

grilled mediterranean sea bass, sauté of shrimp, calamari & scallop with risotto lemon-butter sauce

DOLCI

LIMONCELLO DI SORRENTO MOUSSE CON MERINGA

sorrento lemon liqueur mousse, meringue, lemon gelato

TORTA AL CIOCCOLATO SENZA FARINA

flourless chocolate tarte, ginger-marinated strawberries, balsamic marscapone cream

MOUSSE AL CIOCCOLATO AMARETTO

chocolate covered amaretto mousse, salted caramel and mascarpone forest berries gelato

SBAGLIATO BABA NEAPOLITAN

marsala ricotta sabayon, cookie amaretti

SOUFFLÉ AL GIANDUJA

hazelnut chocolate soufflé, espresso sauce

SELEZIONE DI SORBETTI E GELATI DEL GIORNO

please inquire with your server

DESSERT WINE

SAUVIGNON BLANC, ERRÁZURIZ, LATE HARVEST

MOSCATO, EOS ESTATE, TEARS OF DEW

SAUTERNES, BARTON & GUESTIER

BANYULS, LES CLOS DES PAUILILLES, RIMAGE

ORANGE MUSCAT, ANDREW QUADY, ESSENSIA

SAUTERNES CHÂTEAU DE COSSE

PORT

SANDEMAN RUBY

GRAHAM'S MALVEDOS 1999 VINTAGE

TAYLOR-FLADGATE

FRONSENCA LATE BOTTLE VINTAGE

Booking Your Cruise

Now that you are ready to book your cruise and try Aqualina for yourself, reach out to the experts at Harr Travel. We know the ships inside and out, and have an amazing relationship with Azamara Cruises. Our advisors will craft the cruise vacation of a lifetime for you, your friends, family, or group at an exceptional rate, and give you the Harr Travel signature service every step of the way.

BOOK TODAY!

or email:

info@harrtravel.com