All the Specialty Dining Menus in the MSC Fleet
- Julia
- 2 days ago
- 14 min read
Every year cruising rises higher and higher in popularity, with millions of people across the globe choosing a cruise as their vacation each year. Cruising gives guests the ability to do minimal planning, while seeing different parts of the world, and returning to the same bed each and every night. All cruise ships have a variety of dining options, both specialty and complimentary, and dining is by far one of the most important aspects guests consider when booking their cruise. MSC does dining better than anyone, with a wide array of delicious restaurants, eateries, and quick-bite options onboard.
Each MSC class of ship offers many complimentary and specialty restaurants onboard, ensuring guests won't have to go far to find a delicious bite to eat. Here are all the dining menus from the specialty restaurants in the MSC fleet:
MSC SPECIALTY DINING RESTAURANT MENUS
ASIAN MARKET KITCHEN MENU
APPETIZERS
BRAISED PORK BAO BUN
green onion, sweet & spicy go chu jang sauce, pickled vegetables
HAWAII KAI-STYLE CRAB CAKES
spicy sesame sauce
STEAMED CLAMS
lemongrass curry sauce, chorizo, pork belly
AVOCADO POKE
sushi rice, spicy soy
ENTREES
BLACKENED AHI
spicy chinese soy mustard, crispy won ton chips
"CHINESE-STYLE" STEAMED MARKET CATCH
forest mushrooms, bok choy, lup cheong sausage
FILET MIGNON
green beans, kimchi potato fritter & natural sauce
VIETNAMESE ESSENCE DOUBLE LAMB CHOPS
rice pilaf, red wine curry sauce
PAN-FRIED VEGETARIAN SPICY NOODLES
tofu, forest mushroom
DESSERTS
PINEAPPLE UPSIDE-DOWN CAKE
coconut ice cream
MOLTEN CHOCOLATE SOUFFLE
raspberry sauce, vanilla ice cream
ICE CREAM & SORBET
please ask your waiter for the daily selection
FRESH FRUITS
seasonal fruit selection
SUSHI AND SASHIMI
SPRING FEVER ROLL
creamy snow crab, spring rolls, grilled lemons, sweet chili
AHI "TO" ROLL
soft shell crab, thai style hamachi tartar, garlic cream cheese
CATERPILLAR ROLL
unagi, cucumber, bigeye tuna, acovado, kabayaki
ANGRY FRYING DRAGON FUTOMAKI
unago, avocado, miso black cod, wasabi aioli
SURF N' TURF
wagyu beef, king crab, asparagus, black sesame oil
TRIPLE PLAY
yamagobo, kaiware, shrimp tempura, spicy tuna, hamachi, garlic aioli, black sesame seeds
UNAGI ROYALE
unagi, ruby tobiko, roasted mushrooms, sweet soy
SASHIMI | NIGIRI
MAGURO
bigeye tuna
HAMACHI
yellowtail
SHAKE
king salmon
BOTAN EBI
raw red shrimp
TAI
red snapper
TAKO
octopus
IKURA
salmon roe
UNAGI
fresh water eel
WAGYU
imperial beef
SASHIMI PLATTER
bigeye tuna, hamachi, king salmon, tako
OMAKASE
chef selection of sushi and sashimi
POKE & STUFF
HAMACHI CRUDO
ruby grapefruit, avocado, jalapeno ponzu
WAGYU BEEF CARPACCIO
crispy garlic, frisee, peanuts, yuzu vinaigrette
MORIAWASE TEMPURA
shrimps, seasonal vegetables, daikon, ginger
POKE "DON"
yellowfin tuna, avocado, tobiko, seaweed, onions, sriracha
FIRST BITE
TREASURE BOX
szechuan baby back ribs, steamed pork, shrimp & crab dumpling, crispy mini crab cakes, imperial & spicy tuna rolls
HAWAII KAI-STYLE CRAB CAKES
spicy sesame sauce
ORIGINAL SZECHUAN BABY BACK PORK RIBS
mongolian marinade
CRISPY FRIED CALALMARI
yuzu kosho tarter sauce
CRISPY IMPERIAL ROLLS
shrimp, pork, glass noddles, sweet & sour sauce
BRAISED PORK BAO BUN
green onion, sweet & spicy go chu jang sauce, pickled vegetables
KING CRAB, PORK & SHRIMP DUMPLING
leek salad, spicy soy chili sauce
STEAMED CLAMS
lemongrass curry sauce, chorizo, pork belly
FRIED CHICKEN WINGS
man pla dipping sauce
SOUPS & SEASONAL SALADS
SPICY LEMONGRASS SEAFOOD SOUP
dumplings, onions, black mushrooms, bamboo
MISO SOUP
tofu, wakame, green onion, tempura flakes
GREEN PAPAYA SALAD
spicy pork, shrimp, peanuts, tofu, mint, crispy garlic & shallots
KING CRAB SALAD
rice noodles, green onions, cilantro, fried garlic
OCEAN
"CHINESE-STYLE" STEAMED MARET CATCH
forest mushrooms, bok choy, lup cheong sausage
BLACKENED AHI
spicy chinese mustard, crispy won ton chips
MISOYAKI BLACK COD
wasabi beurre blanc, forbidden rice, lomi tomato
FRIED WHOLE SNAPPER
the coconut curry sauce
LOBSTER
butter, garlic, ginger, chinese pease, seasonal mushrooms, baby corn, oyster sauce
LAND
VIETNAMESE ESSENCE DOUBLE LAMB CHOPS
rice pilaf, red wine curry sauce
FILET MIGNON
green beans, kimchi potato fritter & natural sauce
RICE & NOODLES
EATING HOUSE 1849 ORIGINAL SPICY TAN TAN RAMEN
roast pork, shrimp dumpling, won bok, sprouts
LOBSTER FRIED RICE
lup cheong sausage, egg, forest mushrooms, asparagus
WOK-FRIED ASIAN NOODLES
shrimp, chicken, char siu pork
VEGETARIAN MENU
AVOCADO POKE
sushi rice, spicy soy
VEGETARIAN MISO SOUP
tofu, wakame, green onions, tempura flakes, ponzu vinaigrette
SEASONAL SALAD
ponzu vinaigrette
GARLIC FRIED RICE
seasonal vegetables, forest mushrooms
PAN-FRIED VEGETARIAN SPICY NOODLES
tofu, forest mushrooms
DESSERTS
MOLTEN CHOCOLATE SOUFFLE
raspberry sauce, vanilla ice cream
CREME BRULEE
matcha green tea, brown sugar
PINEAPPLE UPSIDE-DWON CAKE
coconut ice cream
MALASADAS
rum sauce & honaunau cinnamon
FRESH FRUIT
seasonal fruits selection
ICE CREAM & SORBET
please ask your waiter for the daily selection
BUTCHER'S CUT MENU
APPETIZERS
BEET SALAD & 4 OZ BURRATA
aged balsamic
CLASSIC CAESAR
romaine, croutons, parmigiano reggiano
HOUSE CHOP SALAD
double smoked bacon, eggs, spiced walnuts, aged cheddar
HEARTS OF PALM
avocado, campari, tomatoes, raspberry vinaigrette
BAKED GOAT CHEESE
goat cheese, blueberry compote, lemon zest
SHIRMP COCKTAIL
cocktail sauce, louis sauce
CRAB CAKES
jumbo lump crab, greens, cajun remoulade
OYSTER ROCKEFELLER
1/2 doz. oysters, sauteed spinach, bacon
SOUPS
SMOKED TOMATO SOUP
aged white cheddar grilled cheese, basil
LOBSTER CHOWDER
maine lobster, bacon, gold potatoes
FEATURED STARTERS
CAVIAR
30g with garnish
SHELLFISH PLATTER
shrimp, king crab, half maine lobster, oysters, clams
BONE MARROW
caramelized onions, parsley
KOBE SLIDERS
aged cheddar, brioche, caramelized onions
FOIE DEVILED EGGS
crispy chicken skin, herb aioli
ENTREES
SLOW ROASTED CHICKEN
corn & lime sucoutash, pan drippings
SCALLOPS BENEDICT
hollandaise, bacon, crispy potato cakes, spinach
HALIBUT
wild rice, cherry tomato, black walnut brown butter
WILD SALMON
corn barley risotto, salsa verde, lemon
STEAKS
DRY-AGED TOMAHAWK FOR TWO
38 oz
DRY-AGED PORTERHOUSE
24 oz
FLAT IRON
12 oz
NY SIRLOIN
14 oz
RIB EYE
20 oz
FILET MIGNON
8 oz | 12 oz
AMERICAN BISON
16 oz
NZ RACK OF LAMB
13 oz
SUACES
FOREST MUSHROOM
PEPPER
CHIMICHURRI
BEARNAISE
SIDES
FRIED MAC & CHEESE
SMOKED MASHED POTATO
CREAMED SPINACH
JALAPENO CREAMED CORN
CRISPY FRIES
ROASTED CAULIFLOWER
ONION RINGS
ASPARAGUS
BRUSSEL SPROUTS
ROASTED SEASONAL SQUASH
DESSERTS
LAVA CAKE
molten bitter sweet chocolate & vanilla ice cream
BANANA DATE PUDDING
rum toffee sauce, banana ice cream & candied orange zest
PEANUT BUTTER & MILK CHOCOLATE COOKIE
vanilla ice cream
NY CHEESECAKE
topped with fresh strawberries, toasted graham crust
SORBET & ICE CREAM
vanilla, chocolate, caramel, pistachio, strawberry sorbet, banana sorbet, lemon sorbet, grapefruit sorbet
CHEF'S GARDEN KITCHEN
STARTERS
ASPARAGUS
seared king oyster mushrooms, brown butter emulsion, cured egg yolk, hazelnuts
SCALLOP CEVICHE
pickled kohlrabi, spruce, lingonberries, grapefruit
COLD POACHED LOBSTER
verbena, heirloom tomatoes, pickled grapes
BLACK ANGUS BEEF TARTARE
rye bread, black pepper fires, micro greens salad
SALT BAKED BEETROOTS
goat cheese, forest berries, buckwheat, warm brioche
RAW TUNA
smoked eel, palm heart, wild rice, seaweed
MAIN COURSES
ROASTED LAMB SADDLE
confit breast, white asparagus, smoked celeriac
GRILLED WAGYU SIRLOIN
brussels sprouts, aubergines, smoked beef bone marrow
ROASTED TURBOT ON THE BONE
safran leeks, seasonal vegetables, pistachio, black mussel foam
GLAZED BEEF SHORT RIB
endive, cauliflower puree, sweet-and-sour onions
BUTTER POACHED BLACK COD
raindbow chard, vaciar, horseradish creamed potato
SEARED LANGOUSTINE TAILS
carrots, finget lime, infused broth
BAKED JERUSALEM ARTICHOKE PARCEL
shaved white mushroom, spinach, sauce blanquette
DESSERTS
MERINGUE
sea buckthorn, white chocolate, verbena
WARM CHOCOLATE MOUSSE
oats, tonka bean, raspberries
ALMOND CAKE
rhubarb, roasted white chocolate, birch ice cream
CEP SOUFFLE
blueberries, milk ice cream
GALAXY KAITO MENU
GALAXY DINIG EXPERIENCE
MISOSHIRU
miso soup, diced tofu, leeks, wakame
SUKANPI TATAKI
scampi, sesame oil, seaweed salad, passion fruit
SAKE ABOKADO TEMAKI
smoked salmon, avocado
HAMACHI SASHIMI
japanese amberjack
MAGURO SASHIMI
yellowfin tuna
EBI NIGIRI
cooked shrimp
TAO NIGIRI
octopus
TIGEREYE TEMPUTA
batter-fried rolls, japanese amberjack, cream cheese, salmon roe
MATCHA TEA ICE CREAM
homeade green tea ice cream
GALAXY SPECIAL COMBOS
ALL NIGIRI
your selection of 10 pieces of nigiri
SUSHI DELUXE
your selection of 8 pieces of nigiri, 1 mai, 1 temaki
SASHIMI DELIGHT
your selection of 15 pieces of sashimi
SUSHI AND SASHIMI FUNIYAMA
your selection of 8 pieces of nigiri, 1 maki, 9 pieces of sashimi
ALL TEMAKI
your selection of 5 temaki
OTSUNAMI
SAKANPI TATAKI
sacmpi, sesame, oil seaweed, salad, passion fruit
YASAI TAMAGOMAKI
japanese vegetable omelette rolls, nori
AGED DASHI TOFU
deep-fried tofu, dashi sauce, sesame seeds spinach
YAKITORI
grilled jidori chicken and leeks skewers, teiyaki sauce
EBI SUNOMONO
steamed shrimps, cucumbers, nori, rice vinegar soy dressing
TAKO SUNOMONO
steamed octopus, cucumbers, nori, rice vinegar soy dressing
SOUPS, NOODLES, RICE AND SALAD
MISOSHIRU
miso soup, diced tofu, leeks, wakame
TORI SOBA
soba noodle soup, chicken, leeks, wakame
TEMPURA UDON
udon noodle soup, shrimp vegetable tempura
YAKI SOBA
stir-fried soba noodles, vegetables, chicken, soy sauce
YAKI MESHI
fried rice, chicken, eggs, vegetables, soy sauce
SAKURA
shredded cabbage, carrot and sweetcorn salad, miso dressing
NIGIRI | 2 PCS
SAKE
salmon
EBI
cooked shrimps
TAI
red snapper
HAMACHI
japanese amberjack
TAKO
octopus
UNAGI
roasted glazed eel
AMA EBI
raw shrimps
MAGURO
yellowfin tuna
SASHIMI | 5 PCS
SAKE
salmon
EBI
cooked shrimps
TAI
red snapper
HAMACHI
japanese amberjack
TAKO
octopus
UNAGI
roasted glazed eel
AMA EBI
raw shrimps
MAGURO
yellowfin tuna
TEMAKI
KANI KAPPA
sumiri crab, cucumber
SAKE ABOKADO
smoked salmon, avocado
CHUUKARA TAI
red snapper, spicy sauce, leeks
IKURA
salmon roe, asparagus
SAKE KAWA
crispy salmon skin, masago roe
CHUUKARA MAGURO
yellowfin tuna, spicy sauce, leeks
MAKI
SAKE MAKI
salmon
KAPPA MAKI
cucumber
KANI MAKI
surimi crab
TAI MAKI
red snapper
KABOCHA KAMI
pumpkin
MAGURO MAKI
yellowfin tuna
FUTOMAKI
GALAXY CALIFORNIA
shrimp, mayo, avocado, cucumber, tamago, sesame seeds
YASAI MAKI
asparagus, french beans, carrots, bell pepper, tamago
EBI TEMPURA MAKI
tempura prawns, avocado, cucumber, mayo
CHUUKARA SAKE
salmon, spicy sauce, cucumber, roasted sesame seeds
GALAXY RAINBOW
crab surimi, chef's selection sashimi, flying fish roe
DRAGON ROLL
tempura shrimps, roasted glazed eel, cream cheese, avocado, salmon trout ikura roe
TEMPURA
YASAI TEMPURA
batter-fried selected vegetables, tentsuyu sauce
EBI TEMPUTA
batter-fried prawns, tentsuyu sauce
TEMPURA MORIAWASE
batter-fried prawns, japanese amberjack, vegetables, tentsuyu sauce
TIGEREYE TEMPURA
batter-fried rolls, japanese amberjack, cream cheese, salmon roe
YASAI MAKI TEMPURA
batter-fried vegetable rolls, cream cheese
SAMURAI TEMPURA
batter-fried rolls, salmon, japanese amberjack, surimi crab, masago roe
TERIYAKI
SAKE TERIYAKI
grilled salmon, teriyaki sauce, steamed rice, sauteed vegetables
TORI TERIYAKI
grilled chicken, teriyaki sauce, steamed rice, sauteed vegetables
GYU NIKU TERIYAKI
angus tenderloin, teriyaki sauce, steamed rice, sauteed vegetables
DESSERTS
MATCHA TEA ICE CREAM
homemade green tea ice cream
GALAXY MATCHA FRUIT
homemade green tea ice cream, seasonal fresh fruit
LYCHEE
mint lychee salad
BANANA TEMPURA
batter-fried banana, homemade vanilla ice ream
ICE CREAM TRAY
selected homemade ice cream
FRUIT TEMPTATION
seasonal fresh fruit mosaic
HOLA! TACOS & CANTINA
PICK YOUR TORTILLA
WHITE CORN SOFT
YELLOW CORN SOFT
BLUE CORN SOFT
YELLOW CORN CRUNCHY
TACOS
CHIPOTLE CARNITAS
slow-roasted pulled pork, chipotle, black bean salsa, cilantro
AL PASTO
marinated charred pork, pineapple, onions, cilantro
BARBACOA
slow-roasted ancho-chili beef, chipotle, red cabbage slaw
CARNE ASADA
tequila-chili marinated grilled steak, guacamole, cotija cheese, picked red onions
ANCHO TINGA
slow-roasted shredded chicken, poblano, pico de gallo
CHILI PESCADO
fried catch of the day, guacamole, red cabbage slaw
CHILI CON CARNE
spiced ground beef, crema, avocado, cheddar, pico de gallo
ENTREES
ENCHILADA
two stuffed corn tortillas, smothered in our signature sauces, melted oaxaca in our signature sauces, melted oaxaca & cheddar cheese with pico de gallo
chicken or beef with salsa verde | pork with spiced mole sauce
BURRITO
flour tortilla, mexican rice, black bean, salsa, cheddar cheese & lime cream served with guacamole & pico de gallo
chicken | beef | pork
MACHOS SMALL OR LARGE
crispy fried corn chips, oaxaca & cheddar cheese, black beans, pico de gallo, jalapeno,
Lime cream & guacamole
chicken | chilli beef
TOSTADA
crispy fried yellow corn tortilla, refried beans, lettuce, black bean salsa, pico de gallo,
guacamole, mexican cheese
chicken | chilli beef
TAMALES
originated in mesoamerica as early as 8000 to 5000 bc, this sought after dish with masa (corn flour) filled with chipotle pulled pork, steamed in corn husks
chicken | pork
SOUPS, SALADS & SIDES
TORTILLA SOUP
lime cream, cilantro, choice of chicken or beef
QUESO FUNDIDO
melted oaxaca cheese, chorizo, scallions
EL CHAPO
refried beans & cheese dip with tortilla chips
TIJUANA SALAD
lettuce, black bean, tomato, onion, cilantro, avocado, corn, jalapeno, crispy tortilla,
smoked chipotle dressing
FLOUR QUESADILLAS
guacamole, lime cream, pico de gallo salsa, tajin spice
beef | chicken | pork | cheese
PASTELERIA
ARROZ CON LECHE
MEXICAN FLAN
TRES LECHES
DULCE DE LECHE
INDOCHINE MENU
SALADS & APPETIZERS
GREEN PAPAYA SALAD
long beans, tomatoes, peanuts, garlic, fish sauce, lime, palm sugar, chili
(vegetarian option without fish sauce)
SHRIMP AND POMELO
red onion, crispy shallots, orange miso soy dressing
SPICY BEEF
basil, mint, shallots, roasted rice powder, spicy tamarind dressing
SNAPPER CARPACCIO
pomelo, ginger dressing, pickled radish, crispy garlic, scallion oil
BLACK ANGUS BEEF TARTARE
chilli lime dressing, cucumber, vietnamese herbs, crispy shallots, lotus root crisps
ROASTED GARLIC ESCARGOTS (6 PCS)
CRUNCHY SHIRMP CAKE
vietnamese greens, spicy gochujang mayo
CRISPY SQUID
served with wild rocket, spicy salsa rosa, barbecued lime
RICE PAPER HAND ROLLS
CHA GIO - FRIED IMPERIAL ROLL
shrimp, chicken, carrot, mushrooms, glass noodles, water chestnut, served with vietnamese herbs
FRIED VEGETABLE SPRING ROLL
smoked chilli bean curd, taro, carrot, mushrooms, glass noodles, water chestnut, vietnamese herbs
GOI CUON - FRESH VIETNAMESE ROLL
pork tenderloin, poached tiger prawn, vermicelli, vietnamese herbs
FRESH VEGETABLE SUMMER ROLL
vermicelli noodles, crispy yuba, butter lettuce, carrot, cabbage, avocado, cucumber, vietnamese herbs
DIPPING SAUCES
peanut, nuoc cham, hoisin
SOUPS, NOODLES & RICE
INDOCHINE SPICY TOM YAM SOUP
lemongrass, kaffir, lime, galangal base soup
(chicken or seafood)
PHO BO
rice noodles, beef or chicken
(spicy or not spicy)
TEMPLE NOODLE
yi mian egg noodles, tofu, vegetables, spiced tomato onion relish
BEEF BO BUN
rice noodles, marinated beef, carrot, daikon, fresh herbs, peanuts
INDOCHINE FIRED RICE
three char siu lamb chops, egg, oyster sauce, sweet soy, gai lan, scallion, mint, crispy garlic
MAIN | MEAT & SEAFOOD
BO KHO
vietnamese beef stew served with baguette
BLACK ANGUS ENTRECOTE (280G)
black garlic glaze, vietnamese chimichurri, koji beurre blanc
CRISPY CARAMELIZED PORK BELLY
duck confit hash, garlic chive, poached egg, sweet soy
WHOLE RED SNAPPER CRISPY
mango salad, roasted cashews
SOLE MEUNIERE
tumeric, dill, cashew nuts, scallion, coconut fennel veloute
LEMONGRASS BLACK COD PAPILOTTE
shimeji mushroom, baby bok choy, ginger dashi
TYPHOON SHELTER LOBSTER
spicy e-fu noodles with flat chive, shallots and scallions, XO sauce
SIDES
STEAMED JASMINE RICE
SEASONAL VEGETABLES
wok sauteed with basil, garlic, chili and fish sauce
MELTED AUBERGINE
scallion oil, yuzu soy cham
GARLIC SPINACH
BEAN SPROUTS
sauteed in garlic, sesame oil and served with chive tips
DESSERTS
SOUFFLE GRAND MARINIER
please allow 15 minutes
VIETNAMESE CUSTARD
CHE BAO BAU
pandan jellies, red kidney beans, mung beans, coconut cream, shaved ice
ROASTED PINEAPPLE
coconut ice cream
KAITO SUSHI & TEPPANYAKI MENU
KATANA
SUSHI & SASHIMI
MISO SOUP
tofu, wakame, green onions, tempura flakes
SEASONAL TEPPAN SALAD
ponzu vinaigrette
SEA BASS FILLET
GARLIC FRIED RICE
CHICKEN
seasonal vegetables, forest mushrooms
CONFIT SPICED PINEAPPLE
matcha ice cream, ginger nougat
SENCHO
SUSHI & SASHIMI
MISO SOUP
tofu, wakame, green onions, tempura flakes
SEASONAL TEPPAN SALAD
ponzu vinaigrette
ATLANTIC SALMON
tiger prawns
GARLIC FRIED RICE
SIRLOIN
seasonal vegetables, forest mushrooms
CONFIT SPICED PINEAPPLE
matcha ice cream, ginger nougat
SHOGUN
SUSHI & SASHIMI
MISO SOUP
tofu, wakame, green onions, tempura flakes
SEASONAL TEPPAN SALAD
ponzu vinaigrette
MISOYAKI BUTTERFISH
scallops lobster
GARLIC FRIED RICE
BEEF FILLET
seasonal vegetables, forest mushrooms
CONFIT SPICED PINEAPPLE
matcha ice cream, ginger nougat
VEGETARIAN
AVOCADO POKE
sushi rice, spicy soy
VEGETARIAN MISO SOUP
tofu, wakame, green onions, tempura flakes
SEASONAL TEPPAN SALAD
ponzu vinaigrette
GARLIC FRIED RICE
seasonal vegetables, forest mushrooms
or
GARLIC NOODLES
seasonal vegetables, forest mushrooms
CONFIT SPICED PINEAPPLE
matcha ice cream, ginger nougat
KEIKI KODOMO MENU
SUSHI
MISO SOUP
tempura flakes
SEASONAL GREENS
ponzu vinaigrette
CHICKEN, SHRIMP OR BEEF
SEASONAL VEGETABLES
FRIED RICE
CONFIT SPICED PINEAPPLE
matcha ice cream, ginger nougat
L'ATELIER BISTROT MENU
STARTERS
SAVOURY BACON AND GRUYERE CHEESE TART
quiche lorraine
TUNA SALAD, FRENCH BEANS, EGG, POTATO, TOMATO, ANCHOVY, BLACK OLIVES
salade niçoise
OVEN-BAKED ONION SOUP
soupe a l'oignon gratinee
MIXED GREENS, TOASTED WALNUTS, FOIE GRAS, CONFIT DUCK GIZZARD, SMOKED DUCK BREAST, POTATO & RUSTIC BREAD
salade perigourdine
CHICORY SALAD WITH A WARM BACON SHALLOT VINAIGRETTE AND A SOFT-POACHED EGG
frisee aux lardons
DUCK FOIE GRAS, FIG JAM & PARISIAN BRIOCHE
foie gras de canard, brioche et confiture de figues
BURGUNDY SNAILS, GARLIC & PARSLEY BUTTER
escargots de bourgogne
MAINS
STEWED BLACK MUSSELS, SHALLOT WHITE WINE SAUCE
moules marinieres
PAN-FRIED EXTRA LARGE DOVER SOLE, LEMON BUTTER, STEAMED POTATOES
sole meuniere, pommes vapeur
ROASTED CORN-FED CHICKEN FOR TWO, HOMEMADE FRENCH FRIES
poulet fermier roti pour deux, pommes frites maison
PAN-FRIED VEAL LIVER, ROASTED POTATO & CONFIT ONION
foie de veau poele, pommes lyonnaise
PAN-FRIED RIBEYE, HOMEMADE FRENCH FRIES, SAUCE SELECTION
entrecote, frites, maison, sauces au choix
LIGHTLY-SEARED BEEF TARTAR, MIXED GREENS
tartare de boeuf allex-retour, salade de mesclun
ROASTED WHOLE LOBSTER, FRESH HOMEMADE PASTA, LIGHT TARRAGON CREAM
homard entier roti, pates fraiches maison, bisque legere a l'estragon
SAUCES
RED WINE
bordelaise
TARRAGON HOLLANDAISE
bearnaise
GREEN PEPPER
poivre vert
CREAMED BLUE CHEESE
roquefort
SHALLOTS
echalotes
SIDES
FRENCH GREEN BEANS
haricots verts
MIXED SALAD
salade verte
FRENCH FRIES
frites maison
MASH POTATO
pomme puree
DESSERTS
ARMAGNAC AND SYRUP SATURATED CAKE, WHIPPED CREAM
notre baba
LEMON CURD, CONFIT CITRUS & THYME
tarte au citron
VANILLA MILLEFEUILLE
millefeuille a la vanille
CREME BRULEE
SORF-HEART CHOCOLATE CAKE
fondant au chocolat
CARAMELIZED APPLE CAKE
tarte tatin
TRADITIONAL PROFITEROLES, CHOCOLATE SAUCE
SELECTION OF HOMEMADE ICE CREAM & SORBETS
LA PESCADERIA FISH MARKET MENU
COLD MEZES
GREEK SALAD
vine ripened tomatoes, cucumbers, olives, onions, peppers, greek barrel-aged feta
and extra virgin olive oil
ROMAINE SALAD
dill, spring onions, grilled manouri cheese, dressing
HUMMUS
chickpeas, tahina, garlic, lemon juice, and extra virgin olive oil
LARGE CAPERS
MELITZANOSALATA
smoked aubergine, garlic, parsley, red onions, lemon juice and extra virgin olive oil
PEPPERS
red, yellow and green peppers, grilled with extra virgin olive oil and 25 year aged balsamic vinegar
GRILLED VEGETABLES
mint yogurt and maselo cheese
CARROTS
preserved organic lemon, cumin, extra virgin olive oil
FRESH ORANGE SALAD
white onion, pomegranate, mint, extra virgin olive oil
MIXED OLIVES
KARPOUZI SALAD
watermelon, feta cheese, fresh mint
HOT MEZES
MOUSSAKA
lightly fried aubergine, minced beef and lamb, baked tomato and bechamel
FRITTO MISTO (ANCHOVIES / SHRIMP / SQUIDS)
lightly fried, with parsley and lemon
FALAFEL
FRIED FETA STICK ROLLS
GRILLED OCTOPUS
potato stew, paprika
FISH COUNTER
CARABINEROS
BLUE BRITTANY LOBSTER
LANGOUSTINE
TUSCAN WILD KIN PRAWNS
SPINY LOBSTER
JOHN DORY
GROUPER
TURBOT
FAROE ISLAND SALMON
DOVER SOLE
ORGANIC SARDINIAN SEA BREAM
ORGANIC SARDINIAN SEA BASS
SWORDFISH
TUNA
MONFISH
RED PORGY
RED MULLET
PANDORA
CALAMARI
MACHEREL
SARDINES
SCALLOP IN SHELL
SAUCES
LADOLEMONO
SALMORIGLIO
SMOKED ALMOND AND DE LA VERA PEPPER
PEPPER
FRESH HERBS
FRESH TOMATO
IF YOU DON'T LIKE FISH
GRILLED LAMB CHOPS WITH TZATZIKI
MOUSSAKA
DESSERTS
KARIDOPITA & VANILLA ICE CREAM
CHEESECAKE
SEASONAL FRESH FRUIT
BAKLAVA
GREEK YOGURT, HONEY, PISTACHIO DESSERT
LE GRILL MENU
APPETIZERS
BURRATA & BEET
aged balsamic, salsa verde
CAESAR SALAD, THE ORIGINAL
romaine lettuce, croutons, parmigiano reggiano, anchovies, garlic dressing
HOUSE CHOPPED SALAD
bacon, eggs, spiced walnuts, aged cheddar
NIÇOISE SALAD
green beans, tomato, boiled baby potatoes, homemade confit tuna, anchovies, boiled egg,
taggiasca olives
SHRIMPS & AVOCADO
shredded lettuce, cognac cocktail sauce
BAKED GOAT CHEESE TART
blueberry compote, lemon zest
CRAB CAKES
jumbo lump crab, cajun remoulade, greens, lemon
OYSTERS ROCKEFELLER
1/2 dozen oysters, sauteed spinach, bacon
BOME MARROW
caramelized onions, parsley sauce
FEATURED STARTERS
CAVIAR 30G
oscietra, garnishes
SHELLFISH PLATTER (FOR TWO)
shrimps, king crab legs, whole maine lobster, bay scallops, live oysters, venetian clams, langoustine
DEVILED EGGS
crispy chicken skin, herb aioli
TERRINE DE FOIE GRAS
homemade balsamic fig chutney, toasted brioche bread
SOUPS
FRENCH ONION SOUP
traditionally oven-baked, bread and gruyere cheese
LOBSTER CHOWDER
maine lobster, bacon, golden potatoes
SEAFOOD
WHOLE LOBSTER & HOMEMADE FRESH TAGLIATELLE
nantua sauce, cherry tomatoes, basil
MOULES FRITES
steamed black mussels in a shallot cream sauce, homemade fries
DOVER SOLE MEUNIERE 500G
lemon butter, parsley, served with steamed potatoes
SOCKEYE SALMON
corn barley, risotto, salsa verde, lemon
STREAKS
AGED TOMAHAWK
1kg
TENDER STEAK
340g
FILET MIGNON
230g
AGED T-BONE
680g
RIB-EYE
570g
NEW YORK SIRLOIN
400g
LAMB RACK
450g
VEAL CHOP
340g
GOURMET BURGER
100% angus beef patty, cured iberian ham, truffle mayonnaise, brie cheese, caramelized onion, homemade brioche bun, served with homemade fries
ALL STEAKS CAN SURF
jumbo lump crab oscar or lobster tail or jumbo shrimp
SAUCES
BORDELAISE
PEPPERCORN
BEARNAISE
SALSA VERDE
SIDES
TRUFLLE MASHED POTATOES
CREAMED SPINACH
CREAMED CORN
HOMEMADE CRISPY FRIES
GRATINATED CAULIFLOWER
GRILLED ASPARAGUS
PAN-ROASTED BRUSSEL SPROUTS
BAKED POTATO
DESSERTS
LAVA CAKE
molted bittersweet chocolate, vanilla ice cream
MILLEFEUILLES
crispy pastry dough, creme patisseire
NEW YORK CHEESECAKE
fresh strawberries, toasted graham crust, mint
WARM PEANUT BUTTER & MILK CHOCOLATE COOKIE
vanilla ice cream
ICE CREAM & SORBET
please ask your waiter for the daily selection
OCEAN CAY MENU
TO SHARE
SEAFOOD PLATTER (FOR TWO)
spicy lobster, red king crab, blue crab, langoustines, argentinian shrimps, sea scallops, wild clams
IMPERIAL OSCIETRA CAVIAR
condiments, blinis
SEASONAL OYSTERS
1/2 dozen mignonnettes, lemon
APPETIZERS
NIÇOISE SALAD
olive oil-poached tuna, anchovies, french beans, egg, green salad, tomato, potatoes and olives on a garbanzo pancake
SANTORINI SALAD
tomato, mint, barrel aged feta, cucumber, red onion, large capers, olives, oregano dressing
VITELLO TONNATO
the original!
TARTARE
yellowfin tuna, avocado, radish, micro greens
FOIE GRAS
marinated in coarse salt, served with nuts and fig country grain bread, aged vinegar fig chutney
SEARED CRAB CAKE
lemon aioli
OCTOPUS
grilled hummus, rocket leaves, semi-dried tomatoes
LIGURE
deconstructed minestrone consomme, homemade pesto and san marzano tomato pulp
MAIN COURSES
PASTA
a daily chef signature pasta
VEGGIE
creamy goat cheese potenta, ratatouille, pine nuts
SEA BASS (FOR TWO)
oven-baked rock salt-crusted whole mediterranean sea bass, fennel confit, raw fennel emulsion
TUNA
sesame seared yellowfin tuna, beet mash, asparagus, basil, lemon
LOBSTER
thermidor, fresh green leaves, shaved white mushroom, light truffle oil
DOVER SOLE
roasted braised artichoke hearts, porcini mushrooms, veal jus
VEAL
tenderloin served rose, slow-cooked lacquered short ribs, confit shallot, carrot veloute
LAMB CANNON (FOR TWO)
served rose in a crust, onion, tomato confit, anchovies, baby vegetables, rosemary-infused jus
COCKEREL
boneless marinated in sweet garlic confit then grilled, with roasted jus, aioli and chunky fries
DESSERTS
CRUMBLE
rhubarb, golden apples, ginger, fior di latte ice cream
PAVLOVA
meringue, light cream, berries, coulis, fresh mint
CREME BRULEE
bourbon vanilla
TIRAMINU
the original
ICE CREAM & SORBET
please ask your waiter for the daily selection
TROPICAL FRUITS
large selection on ice to share
Booking Your Cruise
Now that you are ready to book your cruise on a MSC ship, reach out to the experts at Harr Travel. We know the spaces inside and out, and have an amazing relationship with MSC. Our advisors will craft the cruise vacation of a lifetime for you, your friends, family, or group at an exceptional rate, and give you the Harr Travel signature service every step of the way.
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