All the Specialty Dining Menus in the Celebrity Cruises Fleet
- Julia
- 1 day ago
- 12 min read
Celebrity is leading the pack in the premium cruise industry, offering elevated spaces onboard take the cruise experience to a whole new level through elegant design, diverse entertainment, and delicious dining. The food onboard the ships in the Celebrity fleet will transport you to another world through both flavor and innovation.
From the fine dining in Eden, to the steakhouse options at Fine Cut, there are a wide-array of specialty dining options to suit every palate. Here are all the specialty restaurant menus in the Celebrity fleet:
CELEBRITY CRUISES SPECIALTY RESTAURANT MENUS
LE VOYAGE MENU
APPETIZERS
VADOUVAN ROASTED CAULIFLOWER
lentil ragout, cilantro pondicherry lime pickles
ALASKAN KING CRAB
avocado, radish, mango, ginget-lime vinaigrette
DB BALIK SMOKED SALMON
caviar cream, pickled cucumber, dill
TUNA CRUDO RIVIERA
fennel, black olive socca, arugula, tonnato sauce
ROASTED BEET AND CARROT SALAD
grilled kale, farro, tahini dressing
VIDALIA ONION TART
endive, apple, taleggio sabayon
TARTARE DE BOEUF A LA TUNISIENNE
harissa, cucumber, tuile, peppermint labneh
TAMARIND AND PEANUT-CRUSTED PRAWNS
papaya slaw, green thai curry
ENTREES
LOUP DE MER AU RAS EL HANOUT
heirloom carrots, saffron isreali cous-cous, preserved lemon
BRAZILIAN MOQUECA
grouper, carabinero shrimp, squid sweet pepper, coconut broth, cashew rice
RISOTTO AU HOMARD
lobster, zucchini, cherry tomato confit, sauce ameicaine
POULET AUX MORILLES
pommes dauphine, asparagus, morels madeira cream
5-SPICE DUCK PITHIVIER
bok choy, shiitake, sweet & sour sauce
LAMB CHOP A LA GRECQUE
sweet and sour eggplant, pistachio-pepper pesto, tzatziki
PRIME BLACK ANGUS FILET MIGNON
black truffle sauce, salsify, hazelnuts, saint-nectaire potatoes mille-feuille
FINE CUT STEAKHOUSE MENU
STARTERS
LOBSTER COCKTAIL
melon, creamy horseradish, grapefruit, bibb lettuce
AHI TUNA TARTARE
wasabi mayo, sesame lavash, avocado
RICOTTA GNOCCHI'S
artichoke puree, iberico ham, herbed crispy crumbs, truffle oil
SIGNATURE CRAB CAKE
lemon pepper aioli, pickled radish, baby lettuce
THE STEAKHOUSE "WEDGE"
iceberg lettuce, smoked nueske bacon, blue cheese, pickled shallots, cherry tomato
BLACK PEPPER BACON
steakhouse sauce glaze
HEIRLOOM TOMATO SALAD
watermelon pickle, burrata, toasted mustard seeds, balsamic reduction
KALE, APPLEWOOD NUESKE'S BACON
pecans, cranberries, lemon dressing
BABY ARUGULA SALAD
endive, poached pears, goat cheese fritter, port wine dressing
THE KIN CAESAR SALAD
hearts of romaine, herb baguette croutons, aged parmesan caviar
CELEBRITY SIGNATURE DRY AGE
28 DAY AGE USDA PRIME BONE-IN FILET MIGNOTN
9 oz
USDA 59 DAY DRY-AGED PRIME NY STEAK
14 oz
USDA 59 DAY RIBEY STEAK
14 oz
45 DAY DRY AGE PORTER HOUSE
32 oz
CERTIFIED BLACK ANGUS TOMAHAWK
32 oz
USDA PRIME DRY AGE BUTCHER'S PLATTER
wet flat iron | 28 day filet mignon | 45 day ribeye | 59 day new york strip
ENTREES
PAN SEARED DOVER SOLE
cauliflower puree, almond gremolata, crispy panko, brown butter vinaigrette
LEMON POACHED LOBSTER TAIL
melted leeks, shiitake mushrooms, lobster ravioli, beurre blanc sauce
SLOW PAN ROASTED CHICKEN
creme fraiche yukon potato puree, napa cabbage, caraway seeds, natural jus
GRASS FED LAMB CHOPS
saffron potato fondant, roasted baby vegetables, natural reduction
ROAST PRIME RIB OF BEEF
herb-pepper crust, au jus
BARLEY BOURGUIGNON "RISOTTO"
glazed vegetables, red wine, aged parmesan
FROM THE GRILL
FILET MIGNON
6 oz
RIBEYE
12 oz
SKIRT STEAK
9 oz
NY STRIP STEAK
14 oz
PREMIUM TOPPINGS
BEARNAISE SAUCE
HOUSE STEAK SAUCE
CREAMY AU POIVRE SAUCE
BORDELAISE SAUCE
CHIMICHURRI SAUCE
BLACK TRUFFLE BUTTER
MAYTAG BLUE CHEESE CRUST
SIDES
SMOKED BACON MAC & CHEESE
SAUTEED SPINACH
GRUYERE TATER TOTS
GRILLED ASPARAGUS
PARMESAN TRUFFLE FRIES
ROASTED MUSHROOMS
CREAMED SPINACH
EDEN RESTAURANT MENU
APPETIZERS
BOUQUET OF GARDEN GREENS
roasted and shaved vefetable crudite, vidalia onion dressing
AEGEAN SEA CEVICHE
leche de tigre, mengo, celery, coriander sorbet
BAZAAR BOWL
chilled labneh yogurt, beets, cucumber, almond, homemade naan bread
SHEEP'S MILK GNOCCHI
speck ham, sage butter, smoked pecorino cheese
MULLIGATAWNY SOUP
coriander, coconut, dhana dahl
TRUFFLED HUITLACOCHE RISOTTO
hen of the wood mushrooms, pea tendrils, mascarpone
JUMBO LUMP CRAB CAKE
creamy chipotle, piquillo, cucumber, dill
PAN ROASTED CARABINERO SHRIMP
melted peppers, chorizo, garlic, lemon, olive oil
TANDOORI STYLE BEEF
shredded vegetables, creamy polenta, hot tomato spice marinade
REUBEN RACLETTE
homemade pickles, marble potatoes, rye, dijon mustard, raclette cheese
ENTREES
FRESH RED SNAPPER
shredded vegetables, edamame, coconut, curry, coriander
NOVA SCOTIA LOBSTER CASSEROLE
glazed leeks, neuske bacon, sweet corn, marble potatoes
BRANZINO IN CRISPY BREAD
prepared in an exotic manner with tamarind, sesame, bok choy
ATLANTIC SALMON
apple, asparagus, croissant, pistachio, port wine jus
SLOW COOKED CORVINA
sun drenched vegetables, lemon, olive oil, sea salt
FREE RANGE LAMB LOIN
dijon herb crust, apple, turnips, salsify, croissant, lamb roasting jus
FILET MIGNON AND MINI SHORT RIB WELLINGTON
mashed potatoes, vegetables, mushrooms, bordelaise
TOMATO COULIS
israeli couscous, chickpeas, edamame, roasted vegetables, fresh fennel
OVEN ROASTED CHICKEN
duck fat potatoes, mushrooms, daikon leaves, fennel salad, pickled mustard, chicken apricot roasting jus
LE GRAND BISTRO MENU
STARTERS
PATE DE CAMPAGNE
homemade terrine, pork, mustard, chutney, pickles
MOULES-FRITES
mussels steamed with garlic, white wine, thyme, braised tomatoes, fries
ESCARGOT
basil, garlic, lemon, butter, sea salt
CHEVRE CREPE
crispy rolled crepe, roasted tomato coulis, arugula, roasted tomatoes
PLATS DU JOUR
MONDAY - CROQUE MONSIEUR & MADAME
baked ham sandwich, emmental cheese, bechamel cream, egg
TUESDAY - COQ AU VIN
slow cooked chicken in red wine jus, roasted brussel sprouts, potato puree
WEDNESDAY - BOUILLABAISSE
sauteed lobster, shrimp, red snapper, mussels, calamari, scallops in a saffron broth, roasted fennel toasted french baguette
THURSAY - LAMB SHANK BOURGUIGNON
slow braised lamb shank in red wine jus, marble potatoes, leeks, mushrooms, finished with fresh herbs
FRIDAY - POULET AUX POIVRONS
slow braised chicken, potato, sweet bell pepper, green olive
SATURDAY - PIPERADE EGGS
slow baked eggs on a sweet and tangy tomato stew, toasted sourdough bread
SUNDAY - SOLE MEUNIERE
pan seared dover sole, lemon butter caper sauce, boiled buttered potatoes
SANDWICHES
HAM AND CHEESE BAGUETTE SANDWICH
bibb lettuce, french vinaigrette, heirloom tomato, cornichon
TUNA SALAD BAGUETTE SANDWICH
arugula, roasted garlic aioli, radish
BRIE & TURKEY BAGUETTE SANDWICH
mache and cranberry - apple dressing
"LE FRANÇAIS" BURGER
melted cheese, caramelized onions, pepper bacon, arugula
DOUBLE CHEESE TRUFFLE BURGER
potato bun, onion-truffle jam, truffle aioli, parmesan french fries
SOUPS & SALADS
LOBSTER BISQUE
tarragon, puff pastry
SOUPE A L'OIGNON
caramelized onions, french cheeses, brioche
BABY ARUGULA SALAD
toasted pine nuts, balsamic vinaigrette
FRISEE LARDON SALAD
crispy bacon, poached egg, pickled shallots, mustard vinaigrette
FROM THE BAKER'S OVEN
CROISSANTS
plain, chocolate, nutella, almond
BRIOCHE
miniature braids
SAVORY LOAF FOCACCIA
roasted tomato garlic or rosemary parmesan
MADELAINES OF THE DAY
DEMI BAGUETTE
SOURDOUGH LOAF
FOUGASSE OF THE DAY
ENTREES
STEAK FRITES
maitre d'hotel butter or bearnaise sauce
TROUT GRENOBLOISE
pineapple, capers, parsley
ROASTED BABY CHICKEN
creme fraiche, potato puree, natural jus
WILD MUSHROOM TART
wild mushroom tart with asparagus, leeks, roasted garlic aioli
CHEESE & CHARCUTERIE
BRIE
CANTAL
PORT SALUT
JAMBON DE BAYONNE
SAUCISSON
PORK RILLETTE
BEVERAGES
CAFE AMERICAIN
ESPRESSO
CAPPUCCINO
JUICE - GRAPEFRUIT / ORANGE
ACQUA PANNA
EVAIN
ROOFTOP GARDEN GRILL MENU
APPETIZERS
CRISPY CAULIFLOWER
spiced ground lamb, yogurt dressing, roasted peppers, sumac
PULLED PORK SLIDER TRIO
house pickle, tangy carolina style bbq, crispy onions
SEASONAL VEGETABLE CRUDITE
served with labneh, babaganoush, hummus, and made-to-order flatbread
SMOKED CHICKEN WINGS
dry rub or spicy buffalo
SALADS
CAESAR SALAD
romaine, toasted croutons, aged parmesan
WATERMELON AND FETA SALAD
kalamata olives, cucumber, pine nuts, mint and olive oil
CAPRESE SALAD
tomatoes, buffalo mozzarella, basi, balsamic reduction
GRILLED FAVORITES
GRILLED FILET MIGNON
served with roasted potatoes, creamy pepper jus and asparagus
GRILLED BRANZINO
fresh lemon, thyme, extra virgin olive oil, garlic spinach
SEAFOOD KABOB
shrimp, scallops, salmon, peppers, onions with lemon pepper
WTF BURGER
white english cheddar, thick cut double smoked pepper bacon, fried onion strings, wtf sauce
ROOFTOP BURGER
8 oz grilled beef patty, beer battered onion, porter bbq sauce, bacon, cheddar, brioche
VEGETABLE KABOBS
chimichurri sauce, orecchiette pasta salad
SMOKED
HICKORY SMOKED BRISKET
mustard-vinegar slaw, carolina sauce
MESQUITE BABY BACK RIBS
1/2 rack of full, fry or wet
served with cast iron jalapeno corn bread
BBQ GRILLED HALF CHICKEN
slow roasted with house bbq sauce, bacon mac 'n' cheese
PREMIUM CUTS
RIB-EYE STEAK
NY STEAK
LAMB CHOPS
DOUBLE CUT PORK CHOP
T-BONE STEAK
RAW ON 5 MENU
SEAFOOD PLATEAUX
THE LOTUS
6 oysters, 3 chilled shrimps, 3 crab claws
THE CHATEAU
1/2 cold water lobster tail, lobster and crab salad, 3 chilled shrimps, 6 oysters, 1 king crab leg,
3 crab claws
THE IMPERIAL TOWER
1 whole cold water lobster tail, lobster and crab salad, 6 chilled shrimps, 12 oysters, 2 king crab legs, 6 crab claws, sea bass ceviche
HOT PLATES
HOMEMADE LOBSTER & SHRIMP WONTONS
sweet hoisin glaze
SPICY SHRIMP STIR FRY
sweet soy glaze, bok choy, peppers, udon noodle
CHICKEN GINGER GYOZA
pan seared dumpling, sesame, yuzu, scallion
CREAMY OYSTERS DYNAMITE
hot creamy and spicy baked oysters, honey and masago
LAND "MEATS" SEA
OSAKA STYLE KUSHIKATSU
crispy skewers of shrimp, beef, chicken, asparagus, and panko
PORK BELLY SKEWERS
sweet mutard honey glaze
CHICKEN TERIYAKI
marinated chicken, broccoli, toasted sesame seeds
PAN SEARED RIBEYE MEDALLIONS
asparagus, mushrooms, scallions
SPICY SEAFOOD RAMEN
shellfish, miso, dashi
SAVORY MISO SOUP
vegetables, tofu, mushroom, scallion
TONKOTSU SOY RAMEN
soy marinated pork, bamboo shoot, scallion, soft boiled egg
RAW & BARELY DRESSED
HAMACHI TIRADITO
sweet corn and lime broth, jalapeno, avocado
TRUFFLED ALBACORE TUNA
siracha, white truffle oil, ponzu
OYSTERS
six pieces / dozen
OMAKASE SASHIMI
choice of 5: chef selection of assorted sashimi
ASSORTED SASHIMI
choice of 4: tuna, yellowtail, salmon, octopus, albacore tuna, eel
CRISPY ASIAN CHICKEN SALAD
creamy honey wasabi dressing
SPICY AHI TUNA
crispy rice, wasabi aioli, jalapeno
HOT BITES
EDAMAME
choice of himalayan salt of spicy
TEMPURA BOK CHOY
prik man pla sauce
FRIED CALAMARI
ponzu aioli, lemon
CRISPY SHRIMP
wasabi mayo, furikake
SHRIMP AND SCALLOP KAKIAGE
shrimp and scallop tempura with asparagus, onion and corn
ROLLS & NIGIRI
THE BEYOND ROLL
shrimp tempura, spicy tuna, cucumber, eel sauce, spicy mayo
PACIFIC TATAKI SALMON ROLL
crab, cucumber, avocado, salmon, yuzu dressing
SHRIMP TEMPURA
avocado, cucumber, pickled burdock, tempura, spicy mayo, sweet soy
GRILLED SWEET & SPICY SALMON ROLL
california roll with spicy baked salmon
SPICY TUNA
sesame, soy
SUNSET ROLL
salmon, mango, avocado, spicy mayo, tempura crunch
ALASKAN CALIFORNIA
snow crab, avocado, cucumber, roasted sesame seed
NIGIRI SELECTION
choice of 3: tuna, yellowtail, salmon, octopus
LE PETIT CHEF MENU
LE MENU EXTRAORDINAIRE
BURRATA SALAD
baby arugula, cherry tomato, balsamic reduction
BOUILLABAISSE
shellfish, tomato, lemon, herbs
SAUTEED CHICKEN BREAST
garlic mashed potatoes, mushroom
CREAMY RICE PUDDING
fresh berries, whipped cream
THE OTHER MENU
MARINATED TOMATO SALAD
manchego, serrano, pine nuts, ciabatta
CHICKEN CAESAR SALAD
lettuce, croutons, grilled chicken
FILET MIGNON
broccoli, potatoes, bordelaise sauce
VANILLA ICE CREAM SUNDAE
fudge sauce, whipped cream, peanuts
MURANO MENU
COURSE ONE
CREAMY MAIN LOBSTER BISQUE
leek and shallot flan, cognac cream, crispy sweet yellow corn beignet
SMOKED SALMON & PEEKYTOE CRAB PARFAIT
layered with avocado, salmon, caviar, creme fraiche, petite greens
COURSE TWO
PORCINI & MOREL RISOTTO
vegetable paysanne, truffle foam, chervil, garlic chips
YOUNG SPINACH & FRISEE SALAD
shallot-truffle vinaigrette, sunnyside egg, pord rillettes & brioche croutons
COURSE THREE
PHYLLO BAKED ANJOY PEAR
with roquefort cheese, lollo rosso lettuce, spiced coated pecans, port wine reduction
PORK BELLY
parsnip puree, caramelized apples, calvados jus
COURSE FOUR
FIVE-SPICE CUSTARD CERVENA VENISON LOIN
celery root fondant, wilted spinach, red cabbage marmalade & lingonberry sauce
LOUP DE MER
grilled mediterranean sea bass, red pepper melange, crispy eggplant, balsamic syrup, sauce niçoise
COURSE FIVE
VALRHONA COCOA CAKE
salted caramel and white coffee ice cream
GRAND MARNIER SOUFFLE
creme anglaise a la gousse tahitienne
STARTERS
CREAMY MAINE LOBSTER BISQUE
leek and shallot flan, cognac cream, crispy sweet yellow corn beignet
WILD FOREST MUSHROOM CAPPUCCINO
creme fraiche, fine herbs
PHYLLO BAKED ANJOU PEAR WITH ROQUEFORT CHEESE
lollo rosso lettuce, spice coated pecans, port wine reduction
YOUNG SPINACH & FRISEE SALAD
shallot-truffle vinaigrette, sunnyside egg, pork rillettes & brioche crouton
WARM GOAT CHEESE SOUFFLE
smoked tomato coulis, parmesan cream, basil pesto
SMOKED SALMON & PEEKYTOE CRAB PARTFAIT
layered with avocado, salmon caviar, creme fraiche, petite greens
PORCINI & MOREL RISOTTO
vegetable paysanne, truffle foam, chervil, garlic chip
DIVER SCALLOP WELLINGTON STYLE
baked in puff pastry, black truffle emulsion, spinach fondue
PORK BELLY
parsnip puree, caramelized apples, calvados jus
CAVIAR
GOLDEN OSETRA CAVIAR
with traditional condiments and buckwheat blinis
ENTREES
DOVER SOLE VERONIQUE
pan seared golden brown, a la veronique with green grapes au beurre noisette
CHATEAUBRIAND FOR TWO
fricassee of baby vegetables, bearnaise & cabernet sauce
MURANO LOBSTER
cognac flambeed cold water lobster tail, fresh basil, applewood smoked bacon, dijon cream
SEARED MILK-FED VEAL TENDERLOIN
butternut squash, brussel sprouts, morel mushrooms, thyme jus
LOUP DE MER
grilled mediterranean sea bass, red pepper melange, crispy eggplant, balsamic syrup, sauce niçoise
MUSCOVY DUCK BREAST
crispy spiced duck leg confit, herbed french toast, raisin-apple compote
HERB CRUSTED LAMB RACK
pea puree, tomato confit, baby carrots, spice meatball, garlic jus
FIVE-SPICE CRUSTED CERVENA VENISON LOIN
celery root fondant, wilted spinach, red cabbage marmalade, lingonberry sauce
CHEESE COURSE
A FINE SELECTION OF ARTISAN CHEESES
served with pain de campagne and dry fruits
TUSCAN GRILLE MENU
STARTERS
BERKSHIRE PORK BELLY
black pepper, sweet cider glaze
CRAB CAKE
cracked pink peppercorn aioli, salsa di pomodoro
KALAMARA BRUSCHETTA
grilled ciabatta, olive tapenade, pepperoncini, herb cheese
HOUSE MEATBALLS
san marzano marinara
CRISPY CALAMARI
lemon caper dipping sauce
BEEF CARPACCIO
sun-dried tomato and kalamata olive tapanade
ANTIPASTI BOARD
fontina, gorgonzola, pecorino, prosciutto, soppressata, finocchiona, house olives, fig jam
SALADS
CLASSIC CAESAR
romaine, pecorino cheese, focaccia crouton, caesar dressing
HEIRLOOM BEETS
grilled artichoke, cannellini, caper berry, garro, red wine vinaigrette
GOAT CHEESE & ARUGULA
toasted pine nuts, balsamic vinaigrette
CREAMY BURRATA
marinate tomato, pistachio pesto, shallots, toasted torn bread
SOUPS
MINESTRONE
italian vegetable and pasta soup
CANNELLINI FAGIOLI
white bean, tomato, sausage
FLATBREAD PIZZAS
PIZZETTA BIANCO
white pizza, fontina, pecorino, roasted garlic
PIZZETTA CAPRESE
classic tomato, mozzarella, basil
HOMEMADE PASTAS
THREE MEAT LASAGNA
ricotta, parmigiano, reggiano, san marzano tomato sauce
STROZZAPRETI CARBONARA
pancetta, peas, parmesan
CHICKEN PARMESAN
tomato, melted mozzarella, pecorino pasta
SPAGHETTI & MEATBALLS
san marzano tomato sauce, basil, parmigiano reggiano
RICOTTA GNOCCHI
artichoke hearts, truffle, oven dried tomatoes
SHORT RIB PAPPARDELLE RAGO
braised shortrib, tomato, fresh herbs, mushrooms, truffle
LOBSTER RIGATONI ALFREDO
lobster, tomato, basil, parmigiano reggiano
FROM THE SEA
GRILLED BRANZINO
lemon, thyme, rosemary, spinach, olive oil
ROSEMARY SNAPPER
wilted spinach, crushed potatoes, mustard rosemary sauce
TUNA ROMANESCO
kalamata olives, capers, tomato
BUTCHER CUTS
BEEF RIBEYE
10 oz
GRILLED SKIRT STEAK
12 oz
BROILED FILET MIGNON
8 oz
VEAL MARSALA
8 oz
LEMON GARLIC BRICK CHICKEN
16 oz
USDA PRIME DRY AGED NY STEAK
12 oz
USDA PRIME DRY AGED PORTERHOUSE
22 oz
SAUCES
HOUSE STEAK SAUCE
BEEF JUS
GORGONZOLA
ROSEMARY PEPPERCORN
SIDES
BROCCOLINI AGLIO E OLIO
POLENTA FRIES
EGGPLANT PARM
SAUTEED SPINACH
GARLIC MASHED POTATO
CACIO E PEPE
SUSHI ON 5 MENU
STARTERS
EDAMAME
steamed, himalayan salt
SPICY AHI TUNA
crispy rice, wasabi aioli, jalapeno
TRUFFLED ALBACORE TUNA
siracha, white truffle oil, ponzo
CHICKEN GINGER GYOZA
pan seared dumpling, sesame, yuzu, scallion
HOMEMADE LOBSTER & SHRIMP WONTONS
sweet hoisin glaze
MISO SOUP
scallions, tofu, wakame
KOBE BEEF RAMEN SLIDER
shaved radish, mizuna, fried onion, tobiko, ginger aioli
SASHIMI MIXED GREEN SALAD
tuna, yellowtail & salmon sashimi, octopus, shrimp, spring mix, crispy shallots, katsuo dashi dressing
HOT POTS & NOODLES
SHRIMP TEMPURE UDON
udon noodles, wakame, scallion
PORK TONKOTSU RAMEN
soy marinated pork, pickled relish
LOBSTER RAMEN
miso butter lobster tail, green onions, dashi "bisque"
SCALLOP & SHRIMP DYNAMITE
baked bot pot, tobiko, spicy honey
SUSHI
SHIRMP TEMPURA
crispy shrimp, avocado, cucumber, pickled burdock, tempura flakes, spicy mayo, sweet soy
ALASKAN CALIFORNIA
snow crab, avocado, cucumber, roasted sesame seed
SPICY TUNA & SHRIMP TEMPURA
shrimp tempura, cucumber, spicy tuna, eel sauce, spicy mayo
SUNSET ROLL
salmon, mango, avocado, spicy mayo, tempura crunch
TEMAKI TRIO
spicy salmon, tuna, yellowtail, scallion, cilantro
RAINBOW ROLL
tuna, fluke, salmon, king crab, cucumber, avocado
BAKED SCALLOP
california toll topped with baked scallops
EEL DRAGON
shrimp tempura roll topped with grilled eel, furikake, eel sauce
GREEN ROOF TUNA
spicy tuna, cucumber, avocado, black sesame
SPICY TUNA
inside out spicy tuna, cucumber, green onion, wasabi furikake
TEKKAMAKI
classic tuna roll
VEGETABLE YAMAGOBO
asparagus, pickled burdock root, avocado, cucumber, sesame seed
SASHIMI
ASSORTED SASHIMI, CHOICE OF 4
tuna, yellowtail, salmon, albacore, shrimp, octopus, tataki tuna
OMAKASE SASHIMI, CHOICE OF 5
chefs selection of assorted sashimi
NIGIRI
TUNA
maguro
YELLOWTAIL
hamachi
SALMON
sake
OCTOPUS
tako
FLUKE
hirame
EEL
unagi
SHRIMP
ebi
OMAKASE SUSHI
four pieces, chef's top selection of assorted sushi
LAWN CLUB GRILL MENU
FLATBREAD STARTERS
MARGHERITA
BBQ CHICKEN
SAUSAGE & PEPPERS
MEDITERRANEAN VEGETABLE
PEPPERONI
FROM YOUR GRILL MASTER
NEW YORK STRIP STEAK
FILET MIGNON
RIB EYE
12 oz
MILK-FED VEAL CHOP
BRATWURST
MARINATED LAMB CHOPS
USDA PRIME BONE-IN NY STRIP
16 oz
GRILLED ATLANTIC SALMON
MARINATED RED SNAPPER
KABOBS
BEEF TENDERLOIN
TANDOORI CHICKEN
MARINATED VEGETABLES
SHRIMP AND SCALLOPS
SIDES
LOBSTER MAC & CHEESE
GOURMET BAKED BEANS
BAKED POTATO
DIRTY RICE
CREAM CORN
DESSERTS
APPLE CRUMBLE
BLUEBERRY COBBLER
TRADITIONAL AMERICAN CHEESE CAKE
CARROT CAKE
WARM CHOCOLATE CHIP COOKIE
THE PORCH MENU
STARTERS
PIL-PIL SHRIMP
spanish seared shrimp, paprika, white wine broth, garlic bread
BLACKENED FISH TACOS
red cabbage, chili, cojita
CHICKEN RINGS
your choice of asian sesame, bbq or buffalo
CHARCUTERIE BOARD
selection of mediterranean cold cuts & olives
FRESH CRUDITE
assorted dips
RAW
TUNA TARTARE
shiso lime ginger
CITRUS RED SNAPPED CEVICHE
jicama, red onion, mango
HAMACHI CRUDO
yuzu, white soy, tangerine
STEAK TARTARE
arugula, truffle
SOUP & SALAD
LOBSTER BISQUE
chives, brioche
PORRA GASPACHO
tuna, iberico ham, hard boiled egg, heirloom tomato
ROMAINE & AVOCADO
preserved tomato, caesar dressing
ENTREES
CLASSIC LOBSTER ROLL
salt & vinegar chips, brioche
MUSSELS AND FETTUCCINI
creamy beer and saffron broth, shaved parmesan, fresh basil
GRILLED BRANZINO
sauce vierge, preserved tomato
SUMMER "CLUB" WRAP
roast turkey, black forest ham, jack cheese, tomato, avocado, cranberry aioli
CHICKEN CHORIZO PAELLA
cast iron cooked, bomba rice, fresh peas
POLENTA CAKE
mediterranean vegetables, tomato sauce
SEAFOOD TOWER
shrimp, chilled lobster tail, scallops, mussels & seafood salad
DESSERTS
VANILLA CHEESECAKE
oreo cookies, honey
LIGHT CHOCOLATE MOUSSE
raspberry, chocolate pearls
LAMINGTON VANILLA CREAM
toasted coconut, coffee cream, anglaise
MINI SIGNATURE TASTING TRIO
vanilla cheesecake, light mousse, lamington vanilla cream
Booking Your Cruise
Now that you are ready to book your cruise on a Celebrity ship, reach out to the experts at Harr Travel. We know the spaces inside and out, and have an amazing relationship with Celebrity Cruises. Our advisors will craft the cruise vacation of a lifetime for you, your friends, family, or group at an exceptional rate, and give you the Harr Travel signature service every step of the way.
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