All the Dining Menus on the Hurtigruten Original Voyage Ships
- Julia
- Jul 14
- 8 min read
For over a century, Hurtigruten Cruise Line has been offering their guests a world of relaxation, service, and enrichment throughout the coast of Norway. Each ship offers an elevated getaway, whether you are sailing along the Norwegian Coastline, or to incredible destinations such as Svalbard or the North Cape. At every turn onboard a Hurtigruten ship, guests will find thoughtful touches dedicated to their comfort and enjoyment.
One of the aspects in which Hurtigruten excels is the onboard dining. Throughout the fleet guests can experience a variety of restaurants and eateries that reflect the best of Norway. The Scandinavian region is rich with fresh fish, game, and vegetation; all of which Hurtigruten as drawn from to thoughtfully create each menu in their restaurants. There is an emphasis on Norwegian producers, local ingredients, and recipes that will take guest on a voyage of the senses during each and every meal.
Here are all the dining menus within the Hurtigruten Cruise fleet found on the Original Voyages:
HURTIGRUTEN CRUISES DINING MENUS
TORGET MENU
BERGEN
STARTER
COFFEE AND VODKA GRAVLAX (CURED SALMON)
cold hollandaise and fennel
TERRINE OF SHEEP'S HEAD FROM LØNE IN VOSS
smoked meat and flat bread with norwegian potato salad
TRADITIONAL NORWEGIAN FISH SOUP FROM BERGEN
root vegetables, sour cream and fish dumbplins from rørvik
MAINS
BRAISED TRØNDELAG BEEF
with sauteed carrot, onion, and fava beans, with a demi-glace
PRINSEFISK
seasonal vegetables, mashed potatoes, butter sauce with prawns
BEAN CASSEROLE
with mashed potatoes
DESSERT
CARAMEL PUDDING
made with eggs from rørvik
VEGAN BLACKBERRY COMPOTE
with vanilla cream
CHEESE OF THE DAY
ALESUND
STARTER
DYBVIK DRIED AND SALTED COD CARPACCIO
pickled carrot, semi-dried cherry tomatoes, crisp bread, tapioca grains in a parsley-infused oil,
and sugar kelp
ROASTED CAULIFLOWER
apple, grapes, pine nuts, flowfood plant-based group beef and chives
POTATO AND SPRING ONION SOUP
mydland salted pork
MAINS
HELLESYLT SALTED LEG OF LAMB
mustard-stewed vegetables, oven-baked potatoes and red wine glace
STERLING HALIBUT
butter-fried carrot, green beans, steamed small potatoes, butter sauce with chives and trout roe
HASSELBACK PUMPKIN
with fried cabbage, multicolored carrot, baked potato and spinach sauce
DESSERT
BROWNIE
with strawberries and ice cream from gangstad milk production
VEGAN BROWNIE
with strawberries and vegan vanilla ice cream
ICE CREAM OF RHE DAY
CHEESE OF THE DAY
TRONDHEIM
STARTER
PORK TERRINE
pickled red onion, crisp bread and pea puree
BRAISED STUFFED CABBAGE ROLL
with vegetables, lentils and onion jus
BARLEY GROATS SOUP
with smoked pork knuckle and parsley oil
MAINS
CHICKEN BREAST
gently warmed potato salad, baked vegetables and gravy
AUKRA SALMON
gently warmed potato salad, whipped sour cream, dill and lemon
NUT ROAST
warm potato salad, grilled vegetables and leek glaze
DESSERTS
RØROS TRADITIONAL TJUKKMJOLK (THICK MILK) CURSTARD
caramelized hazelnuts and stirred raspberries
VANILLA PUDDING
with raspberries
ICE CREAM OF THE DAY
CHEESE OF THE DAY
BODØ
STARTER
LEEK TERRIE WITH CURED LAMB LEG
boiled egg, chive mayonnaise, and sunflower seeds
LIGHLY CURED AND BAKED ARCTIC CHAR
with seaweed mayonnaise, dill, cucumber, and radish
LOVAGE SOUP
with new potatoes, chive oil, and croutons
MAINS
BAKED TUSK
with oven-roasted carrots, pointed cabbage, potato cream, dill, and mussel sauce
BRAISED BEEF BRISKET
with oven-roasted carrots, baby cabbage, potato cream, jus, and parsley oil
BAKED CELERIAC
with celeriac puree, kale, barley, celeriac sauce and fried year
DESSERTS
RED CURRANT MOUSSE
with fennel sauce, oat crumbles, and raspberry sorbet
VEGAN RED CURRANT MOUSSE
with fennel sauce, oat crumbles, and raspberry sorbet
ICE CREAM OF THE DAY
CHEESE OF THE DAY
TROMSØ
STARTER
SALMON AND HALIBUT SASHIMI
ponzu, hurtigruten seaweed organic kelp
NORWEGIAN SHELLFISH
FENNEL SOUP
with pickled fennel stem and dill oil
MAINS
SKAVGRYTE (A TRADITIONAL NORDIC GAME MEAT DISH)
cream sauce, mashed potatoes, and stirred lingonberries
BAKED CLIP FISH FROM HALVORS
seaweed seasoning, mached potatoes, carrots, bacon, caper and a tomato sauce
BEET BOURGUIGNON
mashed potatoes with horseradish
DESSERT
CLOUDBERRY CREAM
with dried waffles and topped with crunchy crocan
VEGAN CLOUDBERRY CREAM
CHEESE OF THE DAY
HONNINGSVÅG
STARTER
ROAST BEEF
horseradish, green peas, tarragon mayonnaise, pickled cucumbers, and red onions
BEET TARTARE
with goldeye chips, vegan horseradish cream and fresh sprouts
BABKED CELERIACE SOUP
braised arctic young goat from mydland in tromsø
MAINS
PORK NECK CONFIT
parmesan potatoes, roasted broccoli, and port wine sauce, topped with raw marinated red cabbage
SIGERFJORD ARCTIC CHAR
sauteed cabbage, amandine potato, raw marinated fennel and radish, white wine sauce with onions
and herbs
LENTIL ROAST
nyr cream, thyme meringue and arktis strawberries sortbet
DESSERT
CHOCOLATE TERRINE
nyr cream, thyme meringue and arktis strawberries sorbet
VEGAN CHOCOLATE CAKE
with arktis strawberries sorbet
ICE CREAM OF THE DAY
CHEESE OF THE DAY
KIRKENES
STARTERS
SAMI LÁIBI
marinated herring, whipped sour cream, perfectly boiled eggs, and pickled onions
CARROT TART
nyr cream and almonds
RUSSIAN BORSCHT (BEET SOUP)
vegan yoghurt
MAINS
FINNMARK REINDEER
reindeer sausage, mashed potatoes with celeriac, fried broccoli, red wine sauce with finely
chopped mushrooms
COD
kale chips, fried cauliflower rice, beetroot-barley risotto and nut butter
POTATO CAKES AND BEETROOT
pickled vegetable salsa, fresh herb vinaigrette
DESSERT
RUSSIAN HONEY CAKEY
with butter cream & salted caramel sauce
RASPBERRY MOUSSE
with blackberry coulis and almond brittle
ICE CREAM OF THE DAY
CHEESE OF THE DAY
HAMMERFEST
STARTERS
GIN AND JUNIPER BERRIES CURED REINDEER WITH LINGONBERRY CREAM
pickled mushrooms and himmelrind cheese from aalan farm
LIGHTLY TORCHED ASPARAGUS
with vegan hollandaise and root chips
CAULIFLOWER SOUP
fried cauliflower and green herb-infused oil
MAINS
PORK SHANK
celeriac cream, pickled red onion, fondant potato & red wine glace with mustard from arctic mustard
OVEN-BAKED TROUT
risotto with sauteed asparagus beans, kale chips, and trout roe
FOREST MUSHROOM RISOTTO
topped with sauteed mushrooms, radish and parsley
DESSERT
CHEESECAKE
blackcurrant compote and nyr
VEGAN CHEESE CAKE
ICE CREAM OF THE DAY
CHEESE OF THE DAY
VESTERLÅLEN
STARTERS
BEETS AND AQUAVIT-CURED COD
pea puree, lemon cream and crunchy topping
SMOKED DUCK BREAST
the little berry kitchen blueberry syrup and fennel chiffonade
SPINACH SOUP
with croutons
MAINS
WHOLE ROASTED TURKEY FILLET
root vegetables, oven-baked potato and creamy sauce with currants
OVEN BAKED POLLOCK
peapuree, carrots and beans langoustine sauce
FRIED CHICKPEA CAKE
bean cassoulet, spring onion and pickled beets
DESSERT
KVÆFJORD CAKE
rolvsøy dandelion syrup
VEGAN CHOCOLATE MOUSSE
CHEESE OF THE DAY
HELGELAND
STARTERS
SALMON TARTARE
goldeye chips, truffle seaweed mayonnaise, and fennel sprouts
NORWEGIAN PEA SOUP
with croutons and well-aged jarlsberg served with cured frans josef sausage
MAINS
ATLANTIC COD FROM DRAGØY
with potato cream, sugar kelp, beurre noisette, with diced beets and smoked bacon
BRAISED BEEF CHEEK
from trøndelag with sugar kelp, mushroom confit, potato cream, and red wine reduction
DESSERTS
LOCAL CHEESES
from dairies along the coast, homemade carrot marmalade, and crispy spelt bread
SPONGE CAKE
vanilla ice cream from svolvær, andvika meringue, and cloudberries
HELGELAND
STARTERS
ROOT VEGETABLE TERRINE
parsley-infused oil, tomatoes and chives
NORWEGIAN PEA SOUP
made from norwegian green peas with crouton au gratin and vegan cheese
MAINS
NUT WELLINGTON
with a confit of mushrooms, sugar kelp, potato cream, and peppercorn sauce
DESSERT
VEGAN ICE CREAM CAKE
with cloudberries
PETIT FOURS
from local producers along the coast
TRONDHEIM
STARTERS
SMOKED PEA PUREE
with butter-fried pollock
SEAWEED BROTH
with reindeer shank
VEGAN SEAWEED BROTH
with smoked yellow peas
MAINS
LIGHTLY SMOKED WOLF FISH
gently warmed potato salad, virgin butter, and capra goat's cheese chips
CONFIT LAMB SHOULDER
genrly warmed potato salad, caramelized onion puree, jus, and chives
VEGAN GENTLY WARMED POTATO SALAD
with crispy spring onions, caramelized onion puree, popped pumpkin seeds, and pea shoots
DESSERTS
LINDEGAARDEN'S MØSBRØM CREAM DESSERT
VEGAN RHUBARB AND SALTED CARAMEL
nut base, and freeze-dried berries
ICE CREAM OF THE DAY
CHEESE OF THE DAY
KYSTEN MENU
STARTERS
RAKFISH FROM SÆTERSTAD GÅRD WITH SOUR CREAM FROM RØROS AND TRUFFLE SEAWEED
apple compote, pickled turnip, rye chips and trout roe
PUMPKIN WITH SEA URCHIN FROM ACOFANG I TROMS
pumpkin puree, pickled pumpkin, crunchy pumpkin and arctic sea pearls from lofoten seaweed
BURNT CABBAGE AND SEAWEED SOUP WITH SCALLOPS FROM FRØYA
roasted kale and cauliflower with cod pearls from bottarga boreale and smoked sandefjord butter
BLACK BREAD TOAST WITH BONE MARROW OF MOOSE FROM STEIGEN
pickled delicatessen onions, cheese from aalan farm and hydroponic microgreens from indre kvarøy
SAGO GROAT VELOUTE WITH BLUE MUSSELS
butter sauce with dulse, pickled cauliflower and tarragon
MAIN COURSE
LIGHTLY CURED AND BAKED ARCTIC CHAR FROM SIGERFJORD
pickled fennel, peas and dill emulsion
WOLF FISH WITH CHARRED CABBAGE
lofoten umami, cod pearls from bottarga borealis, raw marinated radish and dill emulsion
OVEN-BAKED REINDEER WITH HIMMELTIND-GOAT CHEESE FROM AALAN FARM
baked beetroot, green beans and red wine sauce with lingonberries
ROASTED DUCK BREAST FROM HOLTE FARM WITH BLACKBERRIES
baked beetroot, celeriac puree, green beans and red wine sauce with blackberries
BAKED CELERY WITH FRIED YEARS
smoked cream and sugar kelp
ALL MAIN COURSE ARE SERVED WITH:
POTATO CREAM WITH FRIED PANKO, MICRO HERBS AND SMOKED KELP
DESSERTS
RICE PANCAKES WITH VANILLA ICE CREAM FROM LIVLAND GÅRD IN LOFOTEN
vanilla caramel from tverås gårdsmat and raspberries
WHITE CHOCOLATE CREAM AND CLOUDBERRIES FROM FINMARK
aquavit ice cream from livland farm in lofoten and waffle cookie
HOMEMADE MARSHMALLOWS AND BEETROOT CAKE
blackberry and licorice ice cream from svolvær
SHORT-TRAVELLED CHEESE FROM LOCAL PRODUCERS ALONG THE COAST
homemade carrot marmalade and crisp hazelnut bread
BRYGGA MENU
PIZZA
MARGHERITA
mozzarella, tomato, basil
SALAMI
salami, red onion, olives
GRØN SEILING
plant based toping, squash, paprika, aubergine, onion
KYLLING & PESTO
chicken, homemade pesto, olives, red onion
WARM DISHES
KLIPPFISK FRA HALVORS I TROMSØ POTETKREM MED BAKT HVITLØK, BAKT JORDSKOKK, KAL OG BACONSKUM
clip fish from halvors traditional fishmongers in tromsø, potato cream with baked garlic, baked jerusalem artichoke and cabbage, bacon foam
HELSTEKT FINNMARKSRØYE FRA ROELV MED FRILLET SITRON, KYSTSALAT MED BRINGEBÆREDDIK FRA KVÆFJORD OG OVNSBAKT POTET
whole roasted finnmark trout from ropeliv with grilled lemon, coastal salad with raspberry vinegar from kvæfjord and oven-baked potato
PEPPERBIFF MED BEARNAISESAUS, ASPARGESBØNNER, SPISSKAL, CONFITERT CHERRYTOMAT OG OVNSBAKT POTET
pepper steak of ox with bearnaise sauce, asparagus beans, collard greens, cherry tomato confit and oven baked potatoes
REINSKAV MED POLAR TYNNBRØD, TIMIAN STEKT SOPP, KARAMELLISERT LØK, TYTTEBÆR OG PEPPERROT DRESSING
reindeer with polar thin bread thyme fried mushrooms, caramelized onions, lingonberries and horseradish dressing
SAUSAGES
LOKALE PØLSER FRA KSTEN AV NORGE SERVET MED POTETKREM, LØKMARMELADE, SENNEP OG KETSJUP FRA MIMI
local sausages from the coast of norway
served with potato cream, onion marmalade and mimi's mustard and ketchup
ELGPØLSE MED TRØFFELTANG FRA HØST HATVERKSTED I STEIGEN
moose sausage with truffle seaweed from høst food artisan in steigen
GRILLPØLSE, SVINEBRATWURST OG LAMMEPØLSE FRA MYDLAND I TROMSO
grill sausage, pork bratwurst and lamb sausage from mydland in tromsø
SALAD
HURTIGRUTENS KYSTASALAT MED NORSKE BETER, GRATINERT CHEVRE FRA HUKELI OG HONNING KARAMELLISERTE VALNØTTER
hurtigruten's coastal salad with norwegian beets, au gratin chevre from hukeli
and honey caramelized walnuts
SMØRBRØD
HURTIGRUTENS REKESMØRBRØD
hurtigruten's open shrimp sandwich, of hhand-peeled shrimp from helgeland, sliced boiled egg, homemade mayonnaise, crispy lettuce, lemon and dill
HURTIGRUTENS KARBBONADESMØRBRØD
hurtigrutens minced steak sandwich homemade minced steak with a fried egg and onions
HAMBURGERS
HURTIGRUTENS HAMBURGER
the meat patty for the signature burger is proudly produced by family-run company adne espeland
in rogaland
served with brioche bread made by united bakeries, jarlsberg cheese, lettuce, tomato, cucumber, red onion, homemade nyr coleslaw with oven-baked potatoes
FLOW BURGER
a wonderful blend of sustainable and healthy ingredients blended with innovative food techniques and a passion for goof food. it is made from the best of sea and land, such as sugarkelp from hitra, root vegetables and pea protein
served with salad, tomato, cucumber, red onion, harrisa dressing and oven baked potato
FISHBURGER
a fish burger is a combination of haddock and cod from the legendary fishing ground in lofoten. every bite is succulent, flaky, and full of fresh flavor.
served in a brioche bun with jarlsberg cheese, lettuce, tomato, cucumber, red onion, homemade nyr coleslaw made with nyr and oven-baked potatoes
TODAY'S SPECIALS
DAGENS HUSMANNSKOST FRA BYSSA
traditional dishes from the galley
DAGENS KYSTSUPPE FRA BYSSA
today's coastal soup from the galley
served with bread and butter
DAGENS DESSERT FRA BYSSA
today's dessert from the galley
DAGENS KAKE
cake of the day
Booking Your Cruise
Now that you are ready to book your cruise and try incredible restaurants for yourself, reach out to the experts at Harr Travel. We know the ships inside and out, and have an amazing relationship with Hurtigruten. Our advisors will craft the cruise vacation of a lifetime for you, your friends, family, or group at an exceptional rate, and give you the Harr Travel signature service every step of the way.
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