All the Dining Menus in the Windstar Cruises Fleet
- Julia
- Aug 16
- 7 min read
Updated: Aug 26
Sailing on a Windstar Yacht means stepping into a world of luxury and exclusivity that you have only dreamed about. From the five-star service, to the lavish venues, to elevated staterooms and suites- you will be well taken care of while onboard. One of most luxurious aspects to sailing onboard these yachts is the dining. All the restaurants and dining venues onboard are included, and offer some of the most delicious restaurants in the luxury cruise industry.
Here are all the dining menus from the onboard restaurants in the Windstar Fleet:
WINDSTAR RESTAURANT MENUS
AMPHORA MENU
STARTERS & SALADS
TOMATO TART, SEMOLINA CHESSAR CRUST
parmesan, gruyere, heirloom tomato, arugula and nora chili honey dressing
PARMA HAM, BAKED RICOTTA FLAN
balsamic, extra virgin olive oil
CARAMELIZED APPLE SALAD
blue cheese, walnuts, spicy orange vinaigrette
CLASSIC CAESAR SALAD
crisp romaine, herbed croutons
MARKET GREENS
lettuce panache, choice of dressing
SOUPS
ROASTED POBLANO PEPPER AND CORN SOUP
smoked paprika, cilantro cream
ITALIAN MINESTRONE SOUP
chicken broth, cannellini beans, pancetta, tomatoes and root vegetables
MAINS & ENTREES
TUNA & SCALLOPS
sweet potato, coconut broth, tahitian rice
SHRIMP & BAY SCALLOP MASCARPONE RISOTTO
white wine lobster broth
HERB-ROASTED CHICKEN BREAST
oven-dried tomatoes, creamy whipped potatoes
NEW YORK STRIP STEAK, ROASTED GARLIC
root vegetable puree, market vegetables
BAKED LASAGNA AL FORNO BOLOGNESE
tomato and bechamel sauce
TRUFFLE RISOTTO, WARM ASPARAGUS SALAD
burro fuso sauce
CLASSICS
GRILLED NORTH ATLANTIC SALMON FILLET
GRILLED CHICKEN BREAST
GRILLED SIRLOIN STEAK
SIDES
POTATO MASH
STEAMED BROCCOLI & CAULIFLOWER
CARROTS & GREEN BEANS
TRUFFLE-PARMESAN FRIES
CAJUN SWEET POTATO FRIES
BAKED POTATO
SWEETS & ARTISAN CHEESE
BERRY PAVLOVA
mixed berry yogurt compote
BAKED FRENCH CUSTARD CREPES
cream cheese, mascarpone filling
TAHA'A VANILLA PANNA COTTA
(no sugar added)
poached red wine pears
ICE CREAM & SORBET
assorted ice cream, sorbet and sugar-free
FROMAGERIE
artisan cheese, lavash, fig-walnut baguette
BASIL AND BAMBOO MEDITERRASIAN KITCHEN
TAPAS / SHEA
FRIED EGGPLANT
zucchini chips, tzatziki
"SATAY" GLAZED CHICKEN
SALMON
crispy rice, marinated ikura, furikake
ZENSAI
MIZO SOUP
tofu, wakame
MEDITERRASIAN RAW BAR
TUNA TARTAR
roasted fennel, tofu aioli, avocado coulis
HAMACHI CRUDO
tom yum sauce, fresno chili, micro greens
SAMPLERS
SASHIMI
NIGIRI
SAKURA MAKI
2 PIECES EACH
SALADS
ARTISAN WHOLE BURRATA
figs, balsamic caviar, hazelnut wasabi peas, sourdough bread
WATER
MISO BLACK COD
pea puree, jamon iberico de bellota, pickled wood ear
GRILLED SPANISH OCTOPUS
romesco, kalamata, spheres, tomato pistou
EARTH
FREE RANGE YOUNG CHICKEN
jerusalem, artichoke, yuzu kosho
VEAL MEDALLIONS
creamy parmesan, polenta, ponzu jus
VEGETABLES
CRISPY BRUSSEL SPROUTS
korean honey-soy glaze
DESSERTS
CITRUS OLIVE OIL CAKE
lemon cream, greek yogurt ice cream
CHOCOLATE CARAMEL CREMEUX
ginger-cinnamon hibiscus parfait, sake caviar
VANILLA PANNA COTTA
yuzu curd, raspberry sorbet, pistachio trocadero
CANDLES MENU
SIGNATURE STARTERS
TOMATO & WATERMELON SALAD
ricotta cheese, red onion, mint, oil-cured olives, tomato-sherry vinaigrette
ROASTED SHIITAKE MUSHROOM CROMESQUI
house-made spicy tomato jam, smoked paprika aioli
BUTTER-POACHED SHRIMP
salmon tartar, cauliflower mousse, citrus gel
NEW ENGLAND CLAM CHOWDER
roasted garlic, parsley, focaccia crostini
THE KING CAESAR SALAD
romaine heart wedge, herb croutons, caesar dressing
ENTREES
CHEF'S GRILLED FISH OF THE DAY
locally inspired
GRILLED BRANZINO
sea bass, lemon beurre blanc
DOUBLE BARREL SEAFOOD SPEAR
scallops, salmon and shrimp skewer, ginger lime drawn butter
MOROCCAN GLAZED SHRIMP
brown onion fried rice, tamarind ketchup
BROCCOLI PESTO-COOKED CHICKEN BREAST
green olive tapenade
CHEF'S DAILY VEGETARIAN
executive chef's pick
BANG BANG CAULIFLOWER
sweet chili sauce, brown onion sticky rice
ROASTED LAMB RACK
red wine jus, preserved green & red tomatoes, new potatoes
BEEF FILET STEAK MIGNON
choice of 6 or 8 oz
NEW YORK CUT STRIP LOIN STEAK
roasted black garlic puree
BROILED CORN-FED VEAL CHOP
10 oz bone-in
FOR THE CARNIVORES
BEEF BONE-IN RIBEYE TOMAHWK STEAK
40 oz
BEEF BONE-IN PORTERHOUSE STEAK
30 oz
SAUCES
BEARNAISE
CHIMICHURRI
CABERNET REDUCTION
CHERMOULA
SIDES
BROCCOLINI WITH LEMON CRUMBS
SAUTEED ASPARAGUS
SPINACH A LA CREME
CRISP PANKO-COATED ONION RINGS
ROASTED POTATOES, PROSCIUTTO AND PARMESAN
SALT-COOKED BAKED POTATO
GOURMET SALTS
HAWAIIAN BLACK SALT (HIWA KAI)
combined with activated charcoal, this solar evaporated pacific sea salt has a stunning black color silky texture and natural saline favor
SMOKED APPLEWOOD SALT (YAKIMA)
sweet applewood from the yakima valley fuels the fire that flavors this smoked sea salt with a subtle fruit wood taste
HIMALAYAN MOUNTAIN PINK SALT
experience this exotic salt that boasts a robust salt and mineral flavor which is said to provide many health benefits and remove toxins from the body
DESSERTS
CREME BRULEE
sugar-crusted custard, multi-grain biscotti
DARK CHOCOLATE GANACHE BAR
italian meringue sea salt-caramel ice cream
CARAMELIZED LEMON TART
honey greek yogurt
CHEF'S DAILY CONFECTION
no sugar added
CUADRO 44 BY ANTHONY SASSO MENU
TAPAS / SMALL PLATES
JAMON IBERICO
24-month aged port leg raised solely on acorns in southern spain pan con tomate
ANCHOVIES AND MARINATED OLIVES
cantabrian anchovies, lemon zest
POTATO TORTILLA
spanish frittata, parsley creme fraiche, potato chip gremolata
CARALAN SALAD
chicories, chickpeas, cherry tomatoes, olives, sherry vinaigrette
PAELLA CROQUETAS
arborio rice balls, nori panko cruse, chorizo aioli, nasturtium
PULPO GALLEGO
charred portuguese octopus, yukon gold potato salad, pickled celery and piparras, yogurt
GRILLED CHORIZO
spanish sausage, gegante beans, quince jam, honey
PLATOS GRANDES / ENTREES
MOROCCAN CAULIFLOWER
harissa, hazelnuts, mint
PESCADO DE LA PLAYA
summer gazpacho, seafood salad, cucumber oil
COD
olive oil, poached bacalao, salsa "pil pil", confit potatoes, arichoke hearts, manila clams
FIDEOS MAR Y MONTANA
toasted angel hair chicken leg chorizo black mussels, sea beans
LAMB CHOPS
mint salsa verde, green apples, kohlrabi, manchego
PORK BELLY
grilled leeks and pearl onions, jamon bacon bits, citrus pork jus
PARA COMPARTIR / VEGETABLE SIDES
PATATAS BRAVAS
marble potatoes, garlic aioli espelette
SETAS AL AJILLO
grilled mushrooms, porcini mostaza
SHISHITO PEPPERS
fried freen peppers, fennel pollen, cinco hierbas
PIQUILLO PEPPERS
roasted red peppers, toasted garlic, goat cheese crema
POSTRES / DESSERTS
CHURROS Y CHOCOLATE
salted hot chocolate hibiscus
CREME CATALANA
orange infused creme brulee, grapefruit jam
TARTE DE SANTIAGO
boozy almon cake, sangria fruit whipped cream
SURTIDO DE QUESOS - CHEESE
manchego, valdeon, cana de cabra, figs and honeycomb
STAR GRILL MENU
DAY ONE
ROTISSERIE
MOROCCAN ROAST LAMB SHOULDER
marrakesh salsa
SMOKER
CEDAR-PLANKED WILD SALMON
with miso glaze
GRILL
KOREAN-STYLE BARBECUED SKIRT STEAK
gochujang mayo
ACCOMPANIMENTS
SALT-ROASTED BAKED POTATO
CAULIFLOWER TANDOORI
BUTTERED BRUSSEL SPROUTS & SMOKED BACK
SALAD & THINGS
PINEAPPLE & TOFU KEBABS
DAIKON SALAD
HOMEMADE PICKLED ONIONS
HERB OIL-MARINATED FETA CHEESE
MIXED GREENS
ENHANCEMENTS & CONDIMENTS
HOUSE-MADE BBQ SAUCE
HOT CHIPOTLE SAUCE
ONION CREMA
RED WINE JUS
DAY TWO
ROTISSERIE
SPLIT-ROASTED CHICKEN
smoked paprika fingerlings
SMOKER
KANSAS CITY-STYLE BABY BACK RIBS
lemon brown sugar barbecue sauce
GRILL
GRILLED SHRIMP SKEWER
smoked paprika
ACCOMPANIMENTS
MEXICAN GRILLED CORN
DOUBLE-BAKED LOADED POTATO
SHALLOT FRENCH BEANS
SALAD & THINGS
MIXED SEAFOOD SALAD WITH MUSTARD SEED DRESSING
HEIRLOOM TOMATO & RED ONION SALAD
CAESAR SALAD
MANGO SALAD
MIXED GREENS
ENHANCEMENTS & CONDIMENTS
TAMARIND GLAZE
SMOKY BBQ SAUCE
PARSLEY SALSA
OJ SAUCE
DAY THREE
ROTISSERIE
SALT-CURED PORK BELLY
SMOKER
COFFEE-CRUSTED PRIME BRISKET
chipotle-molasses barbecue sauce
GRILL
THAI CHICKEN SATES
with red curry peanut sauce
ACCOMPANIMENTS
TEMPURA SPANISH ONIONS
GRILLED STEAK TOMATOES
HERB-CRUMBED RED SKIN FORKED POTATOES
SMOKED PORTOBELLO MUSHROOM
SALAD & THINGS
LIME MAYONNAISE
CUCUMBER RAITA
SALSA TAQUERO
RED ONION BALSAMIC SAUCE
DAY FOUR
ROTISSERIE
ROTISSERIE CHICKEN
thyme-roasted potatoes
SMOKER
DINOSAUR BONES
(barbecued prime beef plate ribs)
GRILL
SHRIMP ON SUGARCANE
mount gay rum glaze
ACCOMPANIMENTS
BUTTER-BRAISED CARROTS
OVEN-ROASTED FONDANT POTATOES
TAMARIND, TERIYAKI & CHILI IL BARBECUES AUBERGINE
SLOW-COOKED LARGE WHITE BEANS
SALAD & THINGS
MARINATED PESTO TOMATOES
HERBED OIL ARTICHOKES
GRILLED GARLIC BRUSCHETTA
FATTOUSH SALAD
MIXED GREENS
ENHANCEMENTS & CONDIMENTS
CHILI AIOLI
GARLIC REMOULADE
SAUCE TARTARE
BURNT MORITA CHILI & SESAME SEED SALSA
DAY FIVE
ROTISSERIE
CHIMICHURRI MARINATED LAMB
SMOKER
TEA SMOKED DUCK
hoisin sauce
GRILL
GALAGEL BURGER
hummus spread, spiced yoghurt
ACCOMPANIMENTS
TOMATO & ZUCCHINI GALETTE
ASPARAGUS HERB CRUMB
SPICED COUNTRY FRIES
BLACK BEAN RICE
SALADS & THINGS
TWO-TONE POTATO SALAD
GUACAMOLE
PURPLE CABBAGE SLAW
WHITE FISH RIIETTES
MIXED GREENS
ENHANCEMENTS & CONDIMENTS
HOMEMADE TOMATO KETCHUP
PARSLEY GREEK STYLE YOGHURT DIP
PICO DE GALLO
ALE BBQ SAUCE
DAY SIX
ROTISSERIE
MARINATED PORCHETTA
pine nut & bread stuffing
SMOKER
BARBECUED CHICKEN
spicy apple barbecue sauce
GRILL
GRILLED MARINATED FLANK STEAK
spiced lemon grass-coriander salad
ACCOMPANIMENTS
SMOKED BRISKET BAKED BEANS
PARMESAN FRIES
BBQ ASPARAGUS
CREAMY POLENTA
SALAD & THINGS
PESTO POTATO SALAD
CRUNCHY APPLE FENNEL SLAW
CUCUMBER SALAD
MIXED BEAN, HERB SALAD
MIXED GREENS
ENHANCEMENTS & CONDIMENTS
TAMARIND GLAZE
TERIYAKI SAUCE
BARBECUES AUBERGINE PUREE
APPLE BARBECUED SAUCE
DAY SEVEN
ROTISSERIE
BUTTERFLIED HARISSA LAMB LEG
greek cucumber tzatziki
SMOKER
SMOKED PRIME RIB WITH MALABAR PEPPER
horseradish slaw
GRILL
PLANKED CAMEMBERT
pepper jelly, pecans and grilled bread
ACCOMPANIMENTS
SEA SALT HASSELBACK POTATOES
SAUTE GREEN BEANS & SHALLOT RINGS
MAPLE-GLAZED NEW POTATOES
BUTTER BEAN FRICASSEE
SALAD & THINGS
QUINOA VEGETABLE SALAD
MIXED ROASTED BEET SALAD
GRILLED WATERMELON & GOAT CHEESE
MARINATED OLIVES
MIXED GREENS
ENHANCEMENTS & CONDIMENTS
CHIMICHURRI SAUCE
ROASTED SMOKED GARLIC SAUCE
HORSERADISH CREAM
FRIED FREEN TOMATOES
STELLA BISTRO MENU
STARTERS
TUNA TARTAR AND CAVIAR
marinated tuna topped with sour cream and caviar
ASSIETTE DE CHARCUTERIE
sliced cured ham, dried fruit, pate and sausage with french bread
FLAMICHE AU EMMENTHAL
emmenthal cheese, lardon and leek tart, fresh greens with lime dressing
NAPOLEAN OF PORTOBELLO MUSHROOMS
puff pastry topped with mediterranean vegetables, mushroom and sweet potato beurre blanc
FROG LEGS "BURGUNDY" STYLE
in creamy garlic and herbs white wine sauce
SOUPS & SALADS
BOUILLABAISSE
saffron broth served with seafood and shellfish, fennel, carrots and leeks, served with rouille
and french bread
ONION SOUP
white and red onions simmered in beef stock, served with gruyere croutons
ARUGULA AND GOAT CHEESE SALAD
on marinated boiled potatoes in mustard, olive oil and red wine vinegar
FRISEE SALAD
with smoked duck breast, tossed with champagne vinaigrette and truffle oil
ENTREES
MOULES ANISETTE
steamed mussels, pernod-fennel broth, frites
COQUILLE ST JACQUES PROVENCAL
seared scallops served with lemon eggplant mousse and roasted pine nuts
SEARED FILLET OF PLAICE
served with lemongrass sauce, squash and asparagus salad
GRILLED BEEF TENDERLOIN AU POIVRE
portobello mushrooms, blue cheese, potato grating, green peppercorn demi-glace
ROASTED CHICKEN "GRAND MERE"
crispy rosemary lemon roasted chicken with parisienne potatoes, sauteed pearl onions, and dived vegetables on rich red wine sauce
VEAL MEDALIONS
with boulangere potatoes, green beans, ceps sauce
SAFFRON VEGETABLE CASSEROLE
tender cooked mushrooms, potatoes and mediterranean vegetables in a rich saffron sauce
Booking Your Cruise
Now that you are ready to book your cruise on a Windstar Yacht, reach out to the experts at Harr Travel. We know the spaces inside and out, and have an amazing relationship with the cruise line. Our advisors will craft the cruise vacation of a lifetime for you, your friends, family, or group at an exceptional rate, and give you the Harr Travel signature service every step of the way.
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