All the Dining Menus in the Seabourn Cruise Line Fleet
- Julia
- Aug 4
- 6 min read
Sailing with Seabourn means stepping into a world of luxury and inclusion. Through five star service, elevated dining, and unique itineraries, guests will travel the globe in style and comfort, knowing their every need will be taken care of while onboard. One of the things that Seabourn does best is the dining. Each meal on a Seabourn cruise is highly elevated whether you dine casually at the Colonnade buffet, or sit down for a romantic dinner at Solis.
Here are all the restaurant menus found throughout the Seabourn Cruise Line fleet:
SEABOURN CRUISE LINE MENUS
THE COLONNADE SAMPLE MENU
APPETIZERS
CHIPOTLE DIP
rustic country bread
POACHED JUMBO SHIRMP
celery root, salad, dijon creme, classic cocktail sauce
POACHED SHRIMP COCKTAIL
american cocktail sauce
COLONNADE'S CAESAR SALAD
parmesan croutons
SEAFOOD CAKE
roasted pepper remoulade, bitter greens
MANHATTAN STYLE CLAM CHOWDER
bacon and root vegetables
MAINS
PAN SEARED KING SALMON
clams, melted leeks and potatoes
PAN ROASTED FILLET OF SEABREAM
braised vegetables, thyme roasted potatoes, beurre blanc
GRILLED NEW YORK CUT STRIPLOIN STEAK
sauteed green beans, fries, peppercorn
ROAST PRIME RIB OF BEEF
green beans, potato fritters, crisp onions, natural jus
DESSERT
BAKED NEW YORK CHEESECAKE
graham cracker, vanilla gelato, walnut tuille
CHOCOLATE POT DE CREME
CHEESE
DANISH CLUE
cheese, cow's milk, semi-soft, creamy and crumbly, with salty, sharp flavors
CHEDDAR
english cheese, cow's milk, firm texture, sharp, pungent flavor
THE PATIO SAMPLE MENU
FROM THE GRILL
FISH OF THE DAY
served with crisp garden salad
SANDWICH OF THE DAY
served from the buffet
CLASSIC HOT DOG
all beef sausage, sweet pickle relish and fries
HOBBS APPLE WOOD SMOKED YOUNTWURST
garden vegetables chow chow, sauerkraut and warm potato bun
CLASSIC HAMBURGER OR CHEESE BURGER COOKED TO ORDER
iceberg lettuce, pickle, tomato, red onion and sesame bun
NAPA BURGER COOKED TO ORDER
aged cheddar cheese, house dill pickles, beef steak tomato, red onion, iceberg lettuce, thousand island relish and griddled potato bun
VEGAN BURGER
pickles, iceberg lettuce, tomato and red onion
THE RESTAURANT MENU
APPETIZERS
PARMA HAM WITH ASPARAGUS
aged balsamic, ricotta flan, local virgin olive oil
ROASTED YELLOW BEET CARPACCIO
pumpkin & sunflower seeds, pomegranate, basil oil
ESCARGOTS A LA BOURGUIGNONNE
snails in a burgundy reduction backed in traditional butter
JIDORI CHICKEN CONSOMME
root vegetable flan, mushrooms, fine herbs
SUNCHOKE SOUP
chantenay carrot royale, preserved lemon, potato croutons
MESCLUN & ENDIVE WITH MIMOSA GARNISH
garden fresh herbs, orange champagne vinaigrette
CRISP & SOFT GARDEN VEGETABLE BOUQUET
grand pochon croutons, yuzu dressing
CHILLED JUMBO SHRIMP
fresh herb salad, lemon segments, house cocktail sauces
CRISP SEAFOOD CAKE
sauce grebiche, roasted red peppers
ROASTED PLUM TOMATO SOUP
confit cherry tomatoes, basil gnocchi
CHICKEN CONSOMME
garden vegetables, poached chicken breast, fresh herbs
CAESAR SALAD
choice of grilled chicken breast or garlic grilled shrimp
CHEF'S SALAD
mesclun lettuce, tomatoes, buffalo mozzarella, parma ham, citrus dressing
ANGEL HAIR PASTA
choice of plum tomato sauce, pesto, bolognese or vegan bolognese
MAIN COURSES
CHEF ROSS'S SPECIAL - HARISSA BLACK BEAN RAGOUT
black bean ragout with rice
PAN SEARED FILLET OF FRESH ARCTIC CHAR
new potatoes, herb marinated fennel & tomato, romanesco, lemon caper butter sauce
CARAMELIZED SEA SCALLOPS & CAPON SALTIMBOCCA
pommery mustard braised belgian endives, crisp smoked bacon
OVEN BAKED PORK TENDERLOIN
apple peach curry sauce, lemon scented mascarpone ravioli
GRILLED HANGER & NY CUT SIRLOIN STEAK
celery variations, braised radishes, jus
TRI-COLORED QUINOA & TOASTED PEPPER STUFFED NAPA CABBAGE
greek yogurt herb sauce, sherry shallot
POLENTA & MUSHROOM CAKE
creamy leeks, tomato sauce
PAN SEARED FILLET OF SALMON
melted orecchiette pasta, snow peas, salsa verde
PETRALE SOLE FILLET "MEUNIERE"
sauteed spinach, mashed potatoes, lemon caper butter
ROASTED CHICKEN BREAST
pommes puree, overnight tomatoes, grilled zucchini, poultry jus
CHAR BROILED DOUBLE RR NEW YORK CUT STEAM
green asparagus, pont neuf potatoes, peppercorn sauce
GRILLED FILLET OF DOUBLE RR BEEF TENDERLOIN
green beans, potato gratin, bearnaise
CHAR GRILLED LAMB CHIPS
sauteed green beans, mini ratatouille, pommes mousseline, rosemary scented lamb jus
TAGLIATELLE PASTA
creamy forest mushroom ragout, fresh herbs
DESSERTS
SALTED CARAMEL BOMBE
fresh strawberries, citrus tuile
CHOCOLATE GANACHE CAKE & SOFT CENTERED CHOCOLATE CAKE
raspberry coulis, marshmallows
POACHED RHUBARB
vanilla gelato, spiced crisps, cookie crumbs
HOT AMARETTO SOUFFLE
apricot sauce
VANILLA CREME CARAMEL
mix berries
SELECTION OF SEASONAL FRUIT
greek lemon yoghurt
PETIT FOURS
CHEESE
ROQUEFORT
french, sheep's milk, soft, blue creamy, salty & strong aroma
APPENZELLER
swiss, cow's milk, semi hard, alpine herb washed rind & a slightly pungent aroma
COMTE
french, cow's milk, pressed, made on from montbeliarde
MANCHEGO
spain, sheep's milk, semi hard, nutty, zesty & exuberant flavor
GELATERIA
GELATO
vanilla
chocolate
caramel
strawberry
SORBETO
lemon
raspberry
passion fruit
FROZEN YOGHURT
blueberry
banana
strawberry
VEGAN GELATO
vanilla
strawberry
SAUCES
butterscotch
chocolate
raspberry
SOLIS MENU
MEZZA
FLORENTINO TOMATO TART
boquerones, roasted garlic, oven roasted eggplant puree
R&R SALAD
raw & roasted heirloom vegetables, menton lemon & caviar vinaigrette
PROVENÇAL HERB CRUSTED RED TUNA LOIN
dill marinated cucumber and pickled radish, shaved coconut, citrus dressing
TZATZIKI
creamy persian cucumber and greek yoghurt crisp fried zucchini & eggplant
PANZANELLA (PREPARED TABLESIDE)
umbrian plum tomato, cucumber, shaved red onions, parmesan crisp and country bread salad,
balsamic vinaigrette
GRANOS Y PASTA
BAKED SAFFRON RISOTTO
mozzarella and crispy topping
RAVIOLI DI OSSOBUCO DI VITELLO
veal ossobuco ravioli, wild forest mushrooms, sicilian caper and herb sauce
PESCE
FILET DE GRILLE
grilled fillet of sea bream, anis hollandaise
BRANZINO AL SALE
whole mediterranean sea bass baked in a sea salt and fresh thyme crust
FRUITS DE MER
ROASTED SCALLOPS
toasted brioche, spanish ricotta, preserved broad beans, crispy yellow beet roots
BOUILLABAISSE ROYALE
traditional fisherman's soup with lobster, originated in marseille, rouille, toasted country bread
VERGURAS
ROASTED CAULIFLOWER
fire roasted tomatoes, red pepper compote, herb oil
GRILLED MEDITERRANEAN VEGETABLES
cypriot farmers halloumi cheese, and catalonian romesco sauce
BRIAM
greek farmer style roasted vegetables and potatoes, marinated kalamata olives, barrel aged feta cheese, arugula emulsion
CARNE
BROCHETTE GOURMET
skewered grilled beef tenderloin, garden vegetables, pommery mustard sauce
COCOTTE LUTEE GRAND-MERE
homage to chef franck's grandmother's free-range chicken baked in a cocotte, fresh thyme
LA PARRILLA
GAMBAS
LAMB COTELETTES
FILETE DE COSTILLA - RIB EYE STEAK
BISTECCA ALLA FIORENTINA
tuscan style snake river farm 32 oz beef porterhouse steak
CONTORNI
POMMES PAILLES
fried hand-cut potatoes with rosemary and garlic
PERSIAN LEMON POTATOES
fingerling potatoes cooked in lemon broth with roasted extra virgin olive oil
GRATIN DAUPHINOIS
sliced potatoes, baked in cream with fresh thyme
PILAF RICE
truffle flavor, parmesan cheese
GRATINATED WHITE ASPARAGUS
tangerine sauce
HEIRLOOM CARROTS
glazed with sicilian orange and rosemary
SALADE VERTE DU MARCHE
market fresh green baby salad leaves, andalusian lavender scented vinaigrette
SALSAS
SICILIAN CAPER RELISH
sam marzano tomatoes, honey, white modena vinegar
SAUCE VIERGE
tomatoes, extra virgin olive oil, fresh basil
CATALONIAN ROMESCO SAUCE
roasted tomato, garlic, nuts
MENTON LEMON AIOLI
garlic confit
FROMAGE
FARM AGED SAINT NECTAIRE CHEESE
arugula, marinated raisins, pommery mustard cream
DOLCE
ZABAGLIONE
fresh berries gratinated with marsala sabayon
COUPE DU JOUR
prepared tableside
PAVLOVA FRUIT ROUGE
strawberry gelato, red berry compote, creme chantilly
GELATI E SORBETTI
CAPPUCCINO GELATO
RUM "N" RAISIN GELATO
AMALFI LEMON SORBETTO
PASSION FRUIT SORBETTO
SUSHI MENU
SIGNATURE COCKTAILS
SAKE VERDE
junmai diaginjo sake
ketel one vodka
fresh english cucumber juice
fresh lime juice
beet sugar water
moscato d'asti
SAKE
sake cold & hot
dassai 50, junmai daiginjo
CHAMPAGNE & WINE
pierre peter, blanc de blancs
moet et chandon, vintage 2009
dom fichet, bourgogne blanc 2016
kenzo, assatsuyu 2016
trimbach, riesling emile 2009
zin-humbrecht, gequrtztraminer
clos windsbuhl gran cru 2015
peay vyd, pinot noir scallop 2015
BEERS
asahi super dry, lager beer
sapporo, lager beer
TEA
sencha
SMALL PLATES
HAMACHI MIZORE YUZU
yellowtail daikon radish, yuzu kosho
BONITO TATAKI
bonito fish, ponzu "momiji oroshi" grated daikon radish and togarashi peppers
ABURI SCALLOP
seared scallop, yuzu dashi, red radish, mustard crest, chives
SALMON TATAKI
avocado, salmon roe, romaine, sesame seeds, creamy wasabi, yuzu dashi
SALADS
YAZAI
crisp vegetables, shiitake mushroom, yuzu vinaigrette, sesame seeds, spicy miso dressing
KYURI NO SUNOMONO
cucumber, wakame seaweed & tosaka seaweed, ginger, sesame seed amazu
MIZUNA
mizuna lettuce, baby tomatoes, sesame dressing
SEAWEED SALAD
ponzu sauce, cucumber ribbon, yamagoboo, miso mustard, bonito flakes on top
SASHIMI OR NIGIRI (2 PIECES PER ORDER)
TUNA
akami
YELLOWTAIL
hamachi
SALMON
sake
BONITO
katsuo
MACHEREL
saba
SEABREAM
tai
AMBERJACK
hisamasa
SQUID
ika
OCTOPUS
tako
SHRIMP
ebi
SURF CLAM
hokkigai
CRAB LEGS
kani asi
BBQ EEL
unagi
EGG OMELET
tamago
MAKI (6 PIECES PER ORDER)
TUNA
akami
SALMON
sake
YELLOWTAIL
hamachi
BBQ EEL
unagi
CRAB LEGS
kani ashi
CUCUMBER
kappamaki
CHEF SELECTION
SASHIMI
(3 pieces) tuna | salmon | yellowtail
(5 pieces) tuna | salmon | yellowtail | bonito | seabream
NIGIRI
(3 pieces) tuna | salmon | yellowtail
(5 pieces) tuna | salmon | yellowtail | bonito | seabream
SIGNATURE ROLLS (6 PIECES PER ORDER)
CALIFORNIA
crab, avocado, cucumber, yuzu tobiko
DRAGON MAGURO
spicy tuna, avocado, rice crackers, spicy mayo
HAMACHI
yellowtail, scallions, cucumber taru taru
OYAKO
salmon, green asparagus, avocado, cucumber, marinated salmon roe
YASAI
pickled gobo, pickled cucumber, pickled radish
KINOKO ROLL
grilled enoki mushrooms, wakame, scallion, sesame seeds
AGENASU ROLL
roasted eggplant, daikon tsuma, scallion
DESSERT
MACHA PURIN
green tea custard
Booking Your Cruise
Now that you are ready to book your cruise on a Seabourn ship, reach out to the experts at Harr Travel. We know the spaces inside and out, and have an amazing relationship with the cruise line. Our advisors will craft the cruise vacation of a lifetime for you, your friends, family, or group at an exceptional rate, and give you the Harr Travel signature service every step of the way.
or email: