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All the Dining Menus in the Hurtigruten Cruises Fleet

  • Julia
  • 4 days ago
  • 6 min read
Hurtigruten Cruises, Restaurant Menus
Photo Credit: Hurtigruten

For over a century, Hurtigruten Cruise Line has been offering their guests a world of relaxation, service, and enrichment throughout the coast of Norway. Each ship offers an elevated getaway, whether you are sailing along the Norwegian Coastline, or to incredible destinations such as Svalbard or the North Cape. At every turn onboard a Hurtigruten ship, guests will find thoughtful touches dedicated to their comfort and enjoyment.


One of the aspects in which Hurtigruten excels is the onboard dining. Throughout the fleet guests can experience a variety of restaurants and eateries that reflect the best of Norway. The Scandinavian region is rich with fresh fish, game, and vegetation; all of which Hurtigruten as drawn from to thoughtfully create each menu in their restaurants. There is an emphasis on Norwegian producers, local ingredients, and recipes that will take guest on a voyage of the senses during each and every meal.


Here are all the dining menus within the Hurtigruten Cruise fleet:



HURTIGRUTEN RESTAURANT MENUS:







BRASSERIE ARRAN MENU


SMALL DISHES


PICKLED HERRING FROM MIMI ON RYE BREAD

with cured egg yolk from andvika honseri and pickled onion


ROASTED NORWEGIAN BONE MARROW

with chopped parsley, deep fried capers, lemon and sourdough toast


HURTIGRUTEN'S COASTAL SALAD

with norwegian beets, chevre from hukeli and honey-caramelized walnuts (vegan option available)


BIFF TARTAR

cured egg yolk, deep fried capers, pickled mustard seeds, horseradish cream and seasonal flowers from myklevik farm (vegan option available)


COASTAL BROWN CRAB CAKES

with homemade norwegian apple tatar suace


BIDOS SOUP FROM MYDLAND

with smoked reindeer meat and marrow



MAIN COURSE


HURTIGRUTEN'S CHOPPED STEAK BURGER

with mustard bbq suace, smoked aged norwegian cheddar, and home-pickled cucumber.

choose between meat, fish, or plant-based burger


WHILE GRILLED ARCTIC CHAR

filled with herb from the coast and salad with raspberry vinegar from finnsnes in troms


SMOKED REINDEER SOUVAS

with thin polarbread, lingonberry aioli, micro herbs from our own cabinet, and fried norwegian mushrooms (vegan option available)


WHITE WINE STEAMED BLUE MUSSEL CHELLS FROM RISSA

with chorizo and himmeltind cheese from aalan farm


BRAISED REINDEER SHANK

with seasonal norwegian vegatbles and mashed potato


PEPPER BEEF

with bearnaise sauce, asparagus beans, green cabbage, and cherry tomato



MEAT


DRY AGED TOMAHAWK STEAK


GRY AGED PORTERHOUSE


DRY AGED RIB-EYE STEAK


DRY AGED WHOLE ROASTED KID GOAT LET


DRY AGED HALIBUT CUTLET



SAUCES


RED WINE SAUCE


CLASSIC BEARNAISE


FREEN PEPPER WHISKEY SAUCE


COASTAL HERB BUTTER



GARNISHES


GRILLED NORWEGIAN CORN


GRILLED SALAD WITH VINEGAR AND HONEY


SAUTEED NORWEGIAN MUSHROOMS


FRIED NORWEGIAN GREENS


POTATO CREAM WITH SMOKED SEAWEED



DESSERTS


NORWEGIAN DOUGHUT FINGERS

with hazelnut, chocolate sauce and homemade norwegian strawberry jam


SPONGE CAKE AND VANILLA ICE CREAM

from svolvær, andvika egg-maringue, arctic cloudberries, and rum


APPLEWOOD-SMOKED CHEESECAKE

with sea buckthorn from trongelag


POACHED PEAR WITH VANILLA ICE CREAM

(vegan option available)







BRYGGA MENU


SANDWICHES


OPEN SHRIMP SANDWICH

hand-peeled shrimp from helgeland, sliced boiled egg, homemade mayonnaise, crispy lettuce,

lemon and dill


MINCED STEAK SANDWICH

homemade minced steak with a fried egg and onions



HAMBURGERS


HURTIGRUTEN'S HAMBURGER

served with brioche bread made by united bakeries, jarlsberg cheese, lettuce, tomato, cucumber, red onion, homemade kyr coleslaw with oven-baked potatoes


FLOW HAMBURGER

served with salad, tomato, cucumber red onion, harrisa dressing and oven baked potato


FISHBURGER

served with brioche bun with jarlsberg cheese, lettuce, tomato, cucumber, red onion, homemade nyr coleslaw with oven-baked potatoes



PIZZA


MARGHERITA

mozzarella, tomato, basil


SALAMI

salami, red onion, olives


GRONN SEILING

plant based topping, courgette, peppers, aubergine, onion


KYLLING & PESTO

chicken, homemade pesto, olives, red onion



WARM DISHES


CLIP FISH FROM HALVORS TRADITIONAL FISHMONGERS IN TROMSO

potato cream with baked garlic, baked jerusalem artichoke and cabbage, bacon foam


WHOLE ROASTED FINMARK TROUP FROM ROPELV

with grilled lemon, coastal salad with raspberry vinegar from kvæfjord and oven-baked potato


PEPPER STEAK OF OX WITH BEARNAISE SAUCE

asparagus beans, collard greens, cherry tomato confit and oven-baked potatoes


REINDEER WITH POLAR THIN BREAD

thyme fried mushrooms, caramelized onions, lingonberries and horseradish dressing



SAUSAGES


LOCAL SAUSAGES FROM THE COAST OF NORWAY

served with potato cream, onion marmalade, and mimi's mustard and ketchup


MOOSE SAUSAGE

with truffle seaweed from høst artisan in steigen


GRILL SAUSAGE

pork bratwurst and lamb sausage from mydland in tromso



DAILY SPECIALS


DAILY DISH

traditional dishes from the galley


DAILY SOUP

served with bread and butter


DAILY DESSERT


CAKE OF THE DAY







FLORA SAMPLE MENU


STARTERS


SALMON ROLL FROM DRAGOY

with green emulsion and mizuna


SMALAHOVE LAMB TERRINE FROM LONA IN VOSS

with potato salad and pickled yellow beetroot


COURGETTE SPAGHETTI

with herb cream


FOREST MUSHROOM SOUP

with dry-fried mushrooms and parsley oil



MAIN COURSES


VEAL TENDERLOIN FROM TRONDELAG

with green pepper sauce and oven-baked root vegetables


BAKED POLLOCK FROM THE COAST OF NORWAY

with caramelized thyme onions and white wine sauce


GREEN RISOTTO

with semi-dried cherry tomatoes roasted pumpkin seeds



DESSERTS


"VEILED PEASANT GIRLS" LAYERED TRIFLE

with nyr cream


VEGAN "VEILED PEASANT GIRLS"

layered trifle


SHORT-TRAVELLED CHEESE

from local producers along the coast, homemade carrot marmalade


ICE CREAM AND SORBET

from local producers along the coast, with meringue and berries







KYSTEN MENU


STARTERS


RAKFISH FROM SAETERSTAD GARD WITH SOUR CREAM FROM ROROS

AND TRUFFLE SEAWEED

apple compote, pickled turnip, rye chips and trout roe


PUMPKIN WITH SEA URCHIN FROM ECOGAND I TROMS

pumpkin puree, pickled pumpkin, crunchy pumpkin, and arctic sea pearls from lofoten seaweed


BURNT CABBAGE AND SEAWEED SOUP WITH SCALLOPS FROM FROYA

roasted kale and cauliflower with cod pearls from bottarga boreale and smoke sandefjord butter


BLACK BREAD TOAST WITH BONE MARROW OF MOOSE FROM STEIGEN

pickled delicatessen onions, cheese from aalan farm and hydroponic microgreens from indre kvaroy


SAGO GROAT VELOUTE WITH BLUE MUSSELS

butter sauce with dulse, pickled cauliflower and tarragon



MAIN COURSES

all main courses served with: potato cream with fried panko, micro herbs and smoked kelp


LIGHTLY CURED AND BAKED ARCTIC CHAR FROM SIGERFJORD

pickled fennel, peas and dill emulsion


WOLD FISH WITH CHARRED CABBAGE

lofoten umami, cod pearls from bottarga borealis, raw marinated radish and dish emulsion


OVEN-BAKED REINDEER WITH HIMMELTIND-GOAT CHEESE FROM AALAN FARM

baked beetroot, green beans, and red wine sauce with lingonberries


ROASTED DUCK BREAST FROM HOLTE FARM WITH BLACKBERRIES

baked beetroot, celeriac puree, green beans, and red wine sauce with blackberries


BAED CELERY WITH FRIED YEAST

smoked cream and sugar kelp



DESSERTS


RICE PANCAKES WITH VANILLA ICE CREAM FROM LIVLAND GARD IN LOFOTEN

vanilla caramel from tveras gardsmat and raspberries


WHITE CHOCOLATE CREAM AND CLOUDBERRIES FROM FINNMARK

aquavit ice cream from livland farm in lofoten and waffle cookie


HOMEMADE MARSHMALLOWS AND BEETROOT CAKE

blackberry and licorice ice cream from svolvær


SHORT-TRAVELLED CHEESE FROM LOCAL PRODUCERS ALONG THE COAST

homemade carrot marmalade and crisp hazelnut bread







RØST MENU


SIGNATURE STARTER


CHICKEN-LIVER MOUSSE

with salted ham from myklevik farm and brioche


NORWEGIAN SCALLOPS AND SEA URCHIN

from ecofang in tromso with smoked butter sauce and fermented cabbage


DRY-AGED BEEF TARTAR

with norwegian horseradish, cured egg yolk, and flowers from myklevik farm


SEAWEED SOUP

with norwegian miso and roasted king crab tail


ASPARAGUS GROWN AND PICKED IN NORWAY

with caramelized cauliflower cream, pickled onion, and micro herbs from our cabinet



SIGNATURE MAIN COURSE


TRUFFLE SEAWEED AND STEAMED COASTAL COD

with sago and blue mussels from rissa with dill oil


SMOKED WINGED KELP CHICKEN

with butter steamed kale and white beans and tarragon sauce


SMOKED BUTARE CHICKEN

with butter steamed kale, white beans and tarragon sauce


CUT OF REINDEER

from finnmark with blackberries, jerusalem artichoke, and pickled yellow beetrool


MUSHROOM WELLINGTON

with rosemary, grilled asparagus, caramelized cauliflower, and butter kale



SIGNATURE DESSERT


SABAYON WITH STRAWBERRY AND RHUBARB ROSE WINE

from anikonic with havelnut brittle, sea buckthorn and honey tuile


WHITE CHOCOLATE CREAM

with cloudberries from the arctic tundra and norwegian waffle cookie (krumkake)


RICE PANCAKES

with vanilla ice cream from livland farm in lofoten, vanilla caramel from tveras farm and raspberries


HOMEMADE MARSHMALLOW AND BEETROOT CAKE

with blackberry and licorice ice cream from arktis in svolvær


VEGAN CHOCOLATE CREAM

with cloudberries from the arctic tundra and hazelnut crust







TORGET SAMPLE MENU


STARTERS


COFFEE AND VODKA GRAVLAX (CURED SALMON)

cold hollandaise and fennel


TERRINE OF SHEEPS HEAD FROM LONE IN VOSS

smoked meat and flat bread with norwegian potato salad


TRADITIONAL NORWEGIAN FISH SOUP FROM BERGEN

root vegetables, sour cream and fish dumplings from rorvik



MAINS


BRAISED TRONDELAG BEEF

with sauteed carrot, onion, and fava beans, with a demi-glace


PRINSEFISK

seasonal vegatables, mashed potatoes, butter sauce with prawns


BEAN CASSEROLE

with mashed potatoes



DESSERTS


CARAMEL PUDDING

made with eggs from rorvik


VEGAN BLACKBERRY COMPOTE

with vanilla


CHEESE OF THE DAY







Booking Your Cruise

Now that you are ready to book your cruise and try incredible restaurants for yourself, reach out to the experts at Harr Travel. We know the ships inside and out, and have an amazing relationship with Hurtigruten. Our advisors will craft the cruise vacation of a lifetime for you, your friends, family, or group at an exceptional rate, and give you the Harr Travel signature service every step of the way.



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