All the Dining Menus in the Holland America Line Fleet
- Julia
- Jun 22
- 9 min read
Cruising continues to rise in popularity across the globe, with millions of people around the world choosing a cruise for their vacation each year. One of the most important aspects of cruising for many passengers is the onboard dining, an area in which Holland America Line excels. Throughout the fleet Holland America offers top-notch Asian cuisine, Italian flavors, French fare, and Dutch favorites to their guests.
Here are all the restaurant menus in the Holland America fleet:
HOLLAND AMERICA RESTAURANT MENUS
CANALETTO MENU
SMALL PLATE
ANTIPASTI PLATE
prosciutto di parma, finocchiona salami, truffle salami, terre ducali coppa, parmigiano-reggiano,
sicilian olives
CANALETTO SALAD
mixed lettuce, roasted beets, candied walnuts, gorgonzola, balsamic reduction
BURRATA
plum tomato salad, pistachio-garlic gremolata, extra virgin olive oil
GRILLED TIGER SHRIMP
salsa verde, fennel, lemon-herb grattato
VEAL AND SAGE MEATBALLS
glazed cipollini onions, rustic tomato sauce
HOUSEMADE PASTA & ENTREES
SPAGHETTI WITH SHRIMP AND CLAMS
shaghetti, chili, shrimp, clams, garlic
CASARECCE PESTO GENOVESE
roasted almonds, semi-dried cherry tomato, parmesan mussels, clams, langoustine, snapper
ITALIAN SAUSAGE PACCHERI
tomato, chili, black olives, pecorino romano cheese
MUSSEL, SCALLOP AND CALAMARI TRENETTE
seafood tomato reduction, lemon, anchovy-herb crumb
OSSOBUCO
mascarpone, saffron arborio risotto, asparagus, roasted carrots
BROILED LOBSTER TAILS
spaghetti with garlic and olive oil, asparagus, warm crab mayonnaise
HERB & PARMESAN-CRUSTED CHICKEN BREAST
hericot verts, fresh mozzarella, basil roasted potatoes, crispy zucchini
CHAINTI-BRAISED BEEF SHORT RIB
shallots, onion, roasted butternut squash, vincotto
GRILLED SCAMPI
almond cream, baby spinach, roasted bell peppers
SEARED MEDITERRANEAN SEA BASS
fava bean puree, fresh ricotta, roasted vegetables, romesco
DESSERTS
TIRAMISU
mascarpone, espresso, chocolate
BAKED LEMON RICOTTA CHEESECAKE
mixed berries, galliano syrup, whipped cream
CHOCOLATE HAZELNUT TART
nutella, chocolate sauce
AFFOGATO
malaga gelato, espresso, lemon zest
GELATO
malaga, pistachio or bacio
COFFEE
solo espresso
solo cappuccino
THE DINING ROOM SAMPLE MENU
STARTERS
BURRATA SALAD
tomato, balsamic
SMOKED MACKEREL AND TROUT
apple-horseradish
FRENCH ONION SOUP
gruyere cheese crouton
CLASSIC CAESAR SALAD
parmesan cheese, garlic croutons, anchovies
SALMON CHOP CHOP SALAD
cucumber, cherry tomatoes, avocado, bacon, mustard mayo dressing
BUTTERNUT SQUASH SOUP WITH CREME FRAICHE
pumpkin seeds and cranberries
MAINS
SPAGHETTI AGLIO E OLIO
shrimp, parsley, roma tomato
TRI-TIP BEEF WITH CREAMED LEEKS AND BACON
thyme roasted potatoes, frizzled parsnip
SEARED REDFISH WITH FENNEL AND APPLE
pea and farro risotto, roasted carrots
RUSTIC HOME-MADE LASAGNA
tomato sauce, basil
SAUTEED VEAL TENDERLOIN
candied lemon sauce, corn polenta
GARLIC-HERB ROASTED CHICKEN
avocado, tomato, corn salad
BROILED SALMON WITH HERB MUSTARD GLAZE
roasted leeks, bell pepper, mashed potatoes
SHIITAKE MUSHROOM AND CHEESE FRITTERS
braised zucchini, bell peppers, eggplant
5 OZ FILET MIGNON & LOBSTER
grilled asparagus, baked potato, garlic butter
12 OZ PINNACLE GRILL STRIP LOIN STEAK
shallot confit, aged balsamic, green peppercorn, baked potato, creamed spinach
FRESH HALIBUT XO
asian vegetables, dried shrimp, scallop xo sauce
MORIMOTO EPICE LOBSTER TAILS
lemon foam, seasonal vegetables
DESSERTS
PINEAPPLE CRISP
french vanilla ice cream
TRES LECHES CREME CARAMEL
berries
CHOCOLATE CARAMEL TART
crushed honeycomb, cookie tuile
RASPBERRY MOUSSE SWISS ROLL
whipped cream, chocolate shavings
ARTISAN CHEESE SELECTION
BLACK FOREST SUNDAE
vanilla ice cream, chocolate sponge, cherry compote
ESPRESSO
CAPPUCCINO
BANANA SPLIT
liquid dessert of the day kahlua, banana liqueur, baileys irish cream with a keepsake souvenir glass
DIVE IN MENU
BURGERS
THE HIGH-DIVE
served with american cheddar cheese and topped with chop-chop lettuce salad and sliced tomato on a toasted brioche bun with dive-in sauce
THE GAINER
mound of crispy frizzled onions, topped with chop-chop lettuce salad and sliced tomato on a toasted brioche bun with dive-in sauce
VEGGIE BURGER
brown rice burger, tzatziki sauce, pickled cucumber, chop-chop lettuce salad, and sliced tomato on whole wheat bun with dive-in sauce
SKINNY DIP
brown rice burger, pickled cucumber, chop-chop lettuce salad and sliced tomato on a toasted brioche bun with dive-in sauce
THE CANNONBALL
served with gouda cheese, applewood smoked bacon, sweet caramelized onions, topped with chop-chop lettuce salad and sliced tomato on a toasted brioche bun with dive-in sauce
THE FREESTYLE
grilled portabella mushroom, topped with cheddar and gouda cheese, chop-chop lettuce salad, avocado, and sliced tomato on a toasted whole wheat bun with dive-in sauce
THE BACK FLIP
grilled chicken breast topped with guacamole, chop-chop lettuce salad, and sliced tomato on a toasted brioche bun with dive-in sauce
FREE DIVE
served in between iceberg lettuce leaves, chop-chop salad, sliced tomato with dive-in sauce
HOT DOGS
THE DIVE-IN DOG
topped with american-style yellow mustard, relish, and piled high with a mound of crispy, frizzled onions in a poppy-seed bun
JACK KNIFE
bratwurst sausage, curry ketchup, curry powder sprinkle, crusty roll, and dive-in sauce
THE DUNKIN' DOG
topped with melty cheese sauce, pickled jalapenos, chopped red onion, and dive-in sauce served on a poppy-seed bun
FRIES
NAKED
SMOTHERED IN MELTY CHEESE SAUCE
TOPPED WITH DIVE-IN SAUCE
BUFFALO STYLE
GRAND DUTCH CAFE MENU
MENU
DUTCH PEA SOUP
buttered pumpernickel bread, thinly shaved speck ham
MAATJES HERRING
chopped onions, pumpernickel bread
BROODJE KROKET
crisp fried veal ragout, buttered roll, mustard
FRIET & MAYO
french fries, mayonnaise, peanut sauce
TOASTED HAM AND CHEESE
edam cheese, shaved ham, curry ketchup dipping sauce
THE "UITSMIGTER"
farmer's bread, gouda cheese, sliced ham, topped with two sunny side eggs
SANDWICH BEENHAM
crusty corn roll, sliced ham, honey mustard sauce
VEGETABLE QUICHE
spinach, cheese, asparagus, served with mixed greens
APPLE AND BACON PANNENKOEK
dutch pancake, powdered sugar, stroop
TRIPLE BERRY PANNENKOEK
forest berries, powdered sugar, whipped cream
DUTCH POFFERTJES
mini pancakes, powdered sugar, whipped butter
BOSSCHE BOL
villed with chantilly cream
SNACK
VAN DOBBEN BITTERBALLEN
VAN DOBBEN MINI CHEESE SOUFFLES
VLAMMETJES
spicy mini spring rolls
BEER
HEINEKEN
NEWCASTLE
BLUE MOON
DUVAL
LINDEMANS FRAMBOISE
LINDEMANS KRIEK
LEFFET TRIPLE
HERTOG JAN GRAND PRESTIGE
AMSTEL RADLER
LA TRAPPE BLOND
LA TRAPPE DUBBEL
LA TRAPPE TRIPLE
HOEGAARDEN
COFFEE & TEAST
ESPRESSO
CAFE LATTE
CAPPUCCINO
TEA
ROTTERDAM 1873 DRIP COFFEE
NAMI SUSHI MENU
STARTERS
TOFU & WAKAME MISO SOUP
VEGETABLE TEMPURA
HAMACHI, SCALLOP & SALMON CEVICHE
SPICY EDIMAME
TUNA POKE
PANKO-FRIED ASPARAGUS
SIGNATURE DISHES
HAMACHI USAZUKURI
SEARED ALBACORE TUNA
GRILLED ALASKAN CRAB
SUSHI & SASHIMI
SASHIMI
salmon | yellowtail | tunav | cobia
NIGIRI RUSHI
tuna | yellowtail | salmon | cobia | unagi | ebi shrimp | albacore | octopus | saba
CLASSIC ROLLS
CALIFORNIA
RAINBOW
DRAGON
SUSHI SAMPLER PLATE
SPICY TUNA
YELLOWTAIL & SCALLION
SHRIMP TEMPURA
ENTREES
THAI BASIL SZECHUAN SHRIMP
chili pepper glaze, asian spices, straw mushrooms, sweet bell peppers, scallions, chili sauce
PAN NANG RED CURRY COCONUT CHICKEN
crispy lotus, wok-seared vegetables, roasted peanuts
WASABI & SOY CRUSTED BEEF TENDERLOIN
tempura of onion rings, tom katsu sauce
DAN DAN NOODLES
stir-fried tofu, celery, mushrooms, choy sum, sesame chili sauce
DESSERTS
YUZU CHEESECAKE
honey tuile, white chocolate
JAPANESE MOCHI ICE CREAM
strawberry | mango | chocolate
MANGO POSSET
coconut macaroon, passion fruit jelly, mango sorbet
NEW YORK DELI & PIZZA MENU
LUNCH/DINNER
REUBEN RYE
hot corned beef, swiss cheese, sauerkraut, thousand island dressing
MANHATTAN TREAT
turkey, swiss cheese, sauerkraut, thousand island dressing on rye
CORNED BEEF
corned beef, swiss cheese, lettuce, tomato, mustard, pickle
PASTRAMI
pastrami, swiss cheese, lettuce, tomato, mustard, pickle
NEW JERSEY CLUB DECKER
turkey, bacon, cheese, lettuce, tomato, mayonnaise, pickle
BROOKLYN SUB
tuna salad, lettuce, tomato, mayonnaise, pickle
LITTLE ITALY
meatball, provolone, marinara sauce
NEW YORK PIZZA
PRIMO
salami, pepperoni, red bell peppers, olives
GRAND CENTRAL
plum tomato, basil, olive oil, pomodoro sauce, mozzarella
BRONX
spicy capocollo, pepperoni, smoked ham, sweet italian sausage, pomodoro sauce, mozzarella
WALL STREET
priscuitto, arugula, olive oil, white sauce, gorgonzola, mozzarella
TRIBECA
roasted chicken, red onion, cilantro, barbecue pizza sauce, smoked mozzarella
CENTRAL PARK
roasted red peppers, red onion, mushroom, artichoke, kalamata olives, pomodoro sauce, mozzarella
BUILD YOUR OWN PIZZA
SAUCES
white sauce | pomodoro | barbecue sauce
MEATS
roasted chicken | pepperoni | spicy capocollo, smoked ham, sweet italian sausage, pulled pork,
bay shrimp, anchovies
VEGGIES
plum tomato, mushrooms, kalamata olives, artichokes, red onion, roasted red peppers
EXTRAS
extra virgin olive oil, basil, arugula, pineapple, beyond meat crumble, beyond chicken, beyond sausage
SALADS
MIDTOWN
garbanzo beans, mediterranean olives, salami, ciliegine, mozzarella, thyme-red wine vinaigrette
CAPRESE
bocconcini mozzarella, cherry tomato, capers, kalamata olives, bibb lettuce, basil, balsamic
CAESAR
romaine, parmesan, croutons, anchovies
DESSERTS
PANNA COTTA
with berries
RICOTTA BOMBOLONE
with chocolate sauce
MOVIE NIGHT SNACKS
PRETZELS
garlic | cheesy | salted | caramel crunch | chocolate | almond crunch
BUTTERED POPCORN
POTATO CHIPS
CHEESE NACHOS
FRENCH FRIES
BEEF SHORTRIB
SLIDERS
BUFFALO CHICKEN WINGS
KOREAN BBQ FRIED CHICKEN
PINNACLE GRILL MENU
APPETIZERS
JUMBO SHRIMP COCKTAIL
brandy horseradish cocktail sauce
STEAK TARTARE
parsley, cornichon, capers, red onion
JUMBO LUMP CRAB CAKES
cucumber, sweet chili-mustard
ICEBERG WEDGE SALAD
buttermilk dressing, gorgonzola, bacon, tomato, red onion, chives, toasted walnuts
OSSETRA MALOSSOL CAVIAR
creme fraiche, buckwheat blini
FOREST MUSHROOM SOUP
truffle oil, creme fraiche, scallion churro
LOBSTER BISQUE
creme fraiche, aged cognac
HEART OF ROMAINE CAESAR SALAD
parmesan, garlic croutons, anchovies
STEAK
BEEF TENDERLOIN WITH LOBSTER DUMPLINGS
celery root puree, horseradish bordelaise sauce, lobster bearnaise
PETITE FILET MIGNON
FILET MIGNON
NEW YORK STRIP
BONE-IN RIB EYE
PORTERHOUSE
MAKE IT SURF N' TURF
add 5oz lobster tail
16 OZ DRY AGED DELMONICO
shallot confit, watercress, aged balsamic vinegar
SERVED WITH YOUR CHOICE OF SAUCE
shallot and red wine bordelaise | green peppercorn | bearnaise | mustard and cognac sauce
CHOPS & CLASSICS
DOUBLE-CUT 14 OZ KUROBUTA PORK CHOP
caramelized onions, walla walla apple pan jus
CORN-FED CHICKEN BREAST
crispy artichoke, cremini mushroom, chili caramel, roasted yellow beet
GRILLED LAMB CHOPS
cantrone bean puree, garlic chips
HEIRLOOM TOMATO AND EGGPLANT TARTE TARIN
pickled mustard seeds, pesto, arugula
SIDES TO SHARE
CREAMED SPINACH
ASPARAGUS WITH HOLLANDAISE
SAUTEED MUSHROOMS
FRENCH FRIES
BAKED POTATO
MASHED POTATOES
ROASTED BABY BEETS WITH BLUE CHEESE
HASHED POTATOES WITH TRUFFLE-BLUE CHEESE AIOLI
SEAFOOD
ALASKAN KING SALMON
honey-lemon glaze, dill butter
BAKED ALASKAN HALIBUT
porcini, panko, dilled leeks, champagne vinaigrette
SEARED JUMBO SCALLOPS
parsnip chips, cauliflower risotto, pumpkin seed oil
ALASKAN KING CRAB LEGS
chipotle aioli, safrito, lemon-garlic butter
DESSERTS
JACQUES TORRES CHOCOLATE SOUFFLE
vanilla chantilly foam, creme anglaise
NOT-SO-CLASSIC BAKED ALASKA
ben and jerry's cherry garcia ice cream, bing cherries jubilee
KEY LIME PIE
whipped cream
CREME BRULEE
vanilla bean
ICE CREAM OR SORBET
ASSORTMENT OF INTERNATIONAL CHEESES
RUDI'S SEL DE MER MENU
APPETIZERS
BURRATA & PROSCIUTTO
cherry tomatoes, thyme, olive oil
BAKED ESCARGOTS
garlic-pernod butter, mini baguette
NICOISE SALAD
seared tuna, preserved lemon oil dressing
YELLOW TAIL CRUDO
mandarin salsa, mayo
CRISPY ROMAINE SALAD
caramelized walnut, roquefort, creamy french dressing
ROASTED BABY BEETS
pomegranate, labneh salad, balsamic reduction
BISTRO STYLE STEAK TARTARE
qual egg, cornichons, capers, shallots
WILD MUSHROOM SOUP
truffle oil, creme fraiche, scallion churro
FOIE GRAS TORCHON
fruit chutney, toasted baguette
WARM GARLIC SHRIMP
olive oil, butter, lemon, basil
OSSETRA MALOSSOL CAVIAR
creme fraiche, buckwheat blini
ENTREES
OSSO BUCO RAVIOLI
cherry tomato, stracciatella, basil
14 OZ BONE-IN STRIPLOIN
chanterelles, confit potatoes, tarragon shiraz reduction
ROASTED HALF CHICKEN
roasted vegetables, garlic, smashed potatoes, thyme, lemon
GREEK SPICED LAMB CHOPS
lemon chickpea puree, fava beans, garlic jus
PENNE PASTA PREMAVERA
cream, broccoli, mushrooms, asparagus, carrots
VEGETABLE BOURGUIGNON
carrots, mushrooms, shallots, red wine, miso, celeriac puree
DUCK BREAST A L'ORANGE
orange zest, caramelized orange segments, thyme
MADE IT A SURF N TURF ADD 5 OZ LOBSTER TAIL TO ANY ENTREE
butter sauce
FRESH FISH
SEAFOOD CIOPPINO
crab, squid, shrimp, scallops, mussels, grouper, potatoes
FRESH FISH OF THE DAY
please ask your waiter
your choice of:
blackened white wine and capers, simply grilled with chipotle mayo
WHOLE DOVER SOLE MEUNIERE
parsley, boiled potatoes
12 OZ BROILED LOBSTER TAIL
saffron rice, garlic lemon butter
SIDES
PMMES FRITES
CELERIACE PUREE
HARICOTS VERTS
POTATOES AU GRATIN
PILAF RICE
RATATOUILLE
DESSERTS
JACQUES TORRES CHOCOLATE HAZELNUT VOLCANO
raspberries, frangelico cream
SLATED CARAMEL ST HONORE
vanilla puff pastry, choux pastry, chantilly
FLOATING ISLAND
meringue, chocolate creme anglaise, toasted pistachios
WARM STRAWBERRY TARTE TATIN
sugar puff pastry crust, caramel, creme fraiche
HOME-MADE SORBETS
ask your waiter about the options
ARTISAN CHEESE
walnut bread, fig chutney
PETIT FOURS
TAMARIND MENU
APPETIZERS
SATAY SAMPLER
malaysian lamb, chinese beef, thai chicken, indonesian pork, vietnamese shrimp, green mango, yuzu kosho, lack bean powder
SHRIMP TEMPURA
watermelon, radish, pomegranate, sweet miso, white soy ponzu
CHINESE FIVE SPICE BABY BACK RIBS
masago, pineapple, red chili, scallions
THAI CITRUS SCALLOPS
cilantro, palm sugar, shallots
CRISPY DUCK WITH STEAMED BAO BUN
cucumber, carrot, daikon, hoisin sauce
LOBSTER & SHRIMP POTSTICKERS
smoked shoyu, pickled ginger
CHICKEN LOLLIPOPS
chicken wings, honey, sesame, tamarind
THAI BEEF SALAD
rare-seared beef, cilantro, scallions, cucumbers, fresh mint, toasted peanuts, kaffir lime dressing
TEMPURA FIG & ARUGULA SALAD
apple vinegar dressing
JEWELS OF THE SEA
shrimp wontons, baby bok choy, lemongrass-sesame broth
TOM KHA KAI
sweet and sour soup, coconut chicken, bean sprouts, chili oil
VEGETARIAN RAMEN NOODLE SOUP
mushroom, quail egg, kombu, tofu, sesame, ginger
SHIITAKI & TOFU SPRING ROLLS
kimchi, vemicelli noodles, carrots, green onions, fermented red pepper dipping sauce
ENTREES
WOK-SEARED LOBSTER
asian greens, ginger, sweet chili, soy
CASHEW BARRAMUNDI, RED THAI CURRY
japanese eggplant, zucchini, thai basil sno peas
STEAMED NORWEGIAN RED KING CRAB CLUSTERS
boiled new potatoes, corn cob, assorted vegetables, melted garlic butter, truffle aioli
WASABI & SOY CRUSTED BEEF TENDERLOIN
tempura of onion rings, tom katsu sauce
ROASTED PORK BELLY CHAR SIU
pickled radish, yu choy, fermented black beans
PANANG RED CURRY COCONUT CHICKEN
crispy lotus, wok-seared vegetables, roasted peanuts
MONGOLIAN BARBECUE LAMB CHOPS
baby bok choy, toasted sesame seeds, marin plum sauce
DAN DAN NOODLES
stir-fried tofu, celery, mushrooms, choy sum, sesame chili sauce
SWEET AND SOUR VEGETABLE TEMPURA
scallion pancake, tamarind glaze
CRISPY DUCK, GINGER-CHILI GLAZE
drunken udon, grilled scallions, bean sprouts
DESSERTS
YUZU CHEESECAKE
honey-tuile, white chocolate
EXOTIC FRUITS
green tea-lemongrass syrup, mandarin sorbet
SELECTION OF HOUSE-MADE SORBETS
lemon-basil, yuzu, lychee
MANGO POSSET
coconut macaroon, passion fruit jelly, mango sorbet
PASSION FRUIT CLOUD
light egg white souffle, passion fruit sorbet
Booking Your Cruise
Now that you are ready to book your cruise and try these delicious restaurants for yourself, reach out to the experts at Harr Travel. We know the ships inside and out, and have an amazing relationship with Holland America. Our advisors will craft the cruise vacation of a lifetime for you, your friends, family, or group at an exceptional rate, and give you the Harr Travel signature service every step of the way.
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