All the Complimentary Dining Menus in the MSC Fleet
- Julia
- Jul 1
- 3 min read
Every year cruising rises higher and higher in popularity, with millions of people across the globe choosing a cruise as their vacation each year. Cruising gives guests the ability to do minimal planning, while seeing different parts of the world, and returning to the same bed each and every night. All cruise ships have a variety of dining options, both specialty and complimentary, and dining is by far one of the most important aspects guests consider when booking their cruise. MSC does dining better than anyone, with a wide array of delicious restaurants, eateries, and quick-bite options onboard.
Each MSC class of ship offers many complimentary and specialty restaurants onboard, ensuring guests won't have to go far to find a delicious bite to eat. Here are all the dining menus at the complimentary restaurants in the fleet:
MSC CRUISES COMPLIMENTARY RESTAURANT MENUS
MAIN DINING ROOM SAMPLE MENU
STARTERS
MARINATED OCTOPUS AND PICKLED VEGETABLES
diced steamed potatoes
CRISPY HAND-ROLLED VEGETABLE SPRING ROLLS
hoisin-peanut dip, lemongrass, cilantro
CHILLED WATERMELON AND PEPPERED FETA CHEESE
SEASONAL VEGETABLE SOUP
extra virgin olive oil, garlic croutons
ENTREES
GOURMAND SALAD
surimi, avocado, mixed greens, tomatoes, red onion and cucumber
apple cider vinaigrette
BUCATINI ALLA CARBONARA
pancetta and parmesan cheese with bucatini pasta coated with creamy egg yolks
DRY-RUBBED WILD FENNEL BERREMUNDI FILLET
sauteed vegetable spaghetti and new potatoes, lemon butter sauce
HONEY BARBECUE MEATLOAF
red bliss mashed potatoes, sauteed broccoli, cherry tomatoes, homemade onion rings
CHANA DAL
lentils cooked with tamarind and tomatoes, rice, roti bread
CLASSIC FAVORITES
CHILLED JUMBO SHRIMP COCKTAIL
horseradish cocktail sauce
FRENCH ONION SOUP
splash of jack daniel's gruyere cheese crostini
CAESAR SALAD
crispy romaine lettuce, garlic croutons, parmesan cheese and caesar dressing
PENNETTE PASTA
fresh tomato basil sauce or alfredo sauce
SPAGHETTI AGLIO E OLIO
with garlic and olive oil
PASTA BOLOGNAISE
with meat sauce
GRILLED ATLANTIC SALMON
choice of starch and sauteed seasonal vegetables
NEW YORK STRIP STEAK
choice of starch and sauteed seasonal vegetables, herbed butter or peppercorn sauce
MARINATED ROTISSERIE CHICKEN WITH GARLIC, LAMON AND FRESH HERBS
choice of starch and seasonal vegetables
DESSERTS
CHOCOLATE DUO CAKE
dark and white bavarian cream, sacher biscuit
COCONUT CAKE
coconut cream cake, raspberry sauce
GRANDMA'S CHOCOLATE CAKE
with layers of dulce de leche and chocolate fudge
NEW YORK CHEESECAKE
your choice of caramel, chocolate, strawberry, peach, and passion fruit toppings
CHERRY CLAFOUTIS CREAM
baked custard, dark cherries
ICE CREAM AND SORBET
ask your waiter for the assortment of ice cream and sorbets
NO SUGAR ADDED ICE CREAM
ask your waiter for our daily selection
CHEESE PLATE
FRESH FRUIT PLATE
YACHT CLUB RESTAURANT SAMPLE MENU
STARTERS
DUCK AND CHICKEN TERRINE
toasted rye loaf, apple celery salad, almonds
FRIED VEGETABLE DIM SUM DUMPLINGS
thai sweet chili sauce and mixed daikon greens
NORDIC SALAD
iceberg lettuce, watercress, radish, cherry tomatoes, shredded carrots
FIRE-ROASTED TOMATO CREAM SOUP
mozzarella and basil pesto
ENTREES
TORTELLI STUFFED WITH ASPARAGUS AND MASCARPONE CHEESE
carrot emulsion, vegetable mosaic, toasted hazelnuts
RISOTTO WITH CREAM OF LEEKS AND CLAMS
parsley butter
SLICED TUNA STEAK IN SALMORIGLIO SAUCE
extra virgin olive oil, garlic, parsley, oregano, potato and cherry tomato sauce
VEAL CHOP WITH SAGE AND ROSEMARY COATING
pan-fried paprika potato wedges, herb gravy
PUNJABI TADKA
mixed bean dal with rice and roti bread
DESSERTS
INTERNATIONAL CHEESE SELECTION FROM THE TROLLEY
fruit and vegetable preserves, jellies, honey, dried and fresh fruit
COCONUT PISTACHIO DACQUOISE
coconut biscuit, pistachio mousseline, raspberry coulis
CREMA CATALANA
caramel sauce
TIRAMISU
mascarpone cream, ladyfinger biscuits dipped in coffee and bitter cocoa powder
NEW YORK CHEESECAKE
your choice of caramel, chocolate, strawberry, peach, and passion fruit toppings
GRANDMA'S CHOCOLATE CAKE
with layers of dulce de leche and chocolate fudge
SELECTION OF ICE CREAM AND FRUIT SORBETS
ask your waiter for our assortment of ice cream and sorbets
ICE CREAM
ask your waiter for our daily selection
FRESH FRUIT PLATE
DELICIOUSLY HEALTHY
MARINATED SEA SCALLOPS
crunchy vegetables, ginger-tumeric sauce, papadum crisp
TROUT FILLET ROLL
soft cornmeal mush, butter sauce with capers and herbs
WARM APPLE CRUMBLE
vanilla ice cream
Booking Your Cruise
Now that you are ready to book your cruise on a MSC ship, reach out to the experts at Harr Travel. We know the spaces inside and out, and have an amazing relationship with MSC. Our advisors will craft the cruise vacation of a lifetime for you, your friends, family, or group at an exceptional rate, and give you the Harr Travel signature service every step of the way.
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