All the Complimentary Dining Menus in the Celebrity Cruises Fleet
- Julia
- Aug 2
- 8 min read
Celebrity is leading the pack in the premium cruise industry, offering elevated spaces onboard take the cruise experience to a whole new level through elegant design, diverse entertainment, and delicious dining. The food onboard the ships in the Celebrity fleet will transport you to another world through both flavor and innovation.
From the delicious dining at the main restaurants, to wellness options at the Spa Cafe, to the Retreat restaurant, Luminae; there are many complimentary dining options to choose from in the Celebrity fleet.
CELEBRITY CRUISES COMPLIMENTARY RESTAURANT MENUS
LUMINAE MENU
SIGNATURE COCKTAILS
BOURBON AND PEACHES
maker's mark bourbon, peach, simple, lemon
SPCY PASSION
ketel one vodka, passion fruit, lime, jalapeno, mint
ULTRAVIOLET
bombay sapphire gin, creme de violette liqueur, simple
FRESH FROM TOKYO
grey goose vodka, simple, yuzu, cucumber, basil
VANILLA MOJITO
zacapa 23 rum, barrel-aged cachaça, lime, vanilla
WANDERING SCOTSMAN
bulleit rye, demerara, scotch rinse
APPETIZERS
TEA CURED SALMON
celery-green apple salad, black garlic emulsion, horse radish marshmallow
BURRATA
prosciutto, arugula, pesto, peasant, bread
SMOKED TOMATO SOUP
focaccia crouton
ROASTED PORK BELLY
anise-carrot puree, balsamic glazed beets
ENTREES
BUCATINI
spiced sausage, roasted tomato, broccoli rabe
ROASTED TURBOT
fennel croquette, pernod veloute, leeks
TAMARIND GLAZED CHICKEN BREAST
spiced butternut squash puree, slow roasted heirloom carrots, star anise
GRILLED FILET MIGNON
truffle potato puree, spinach, bordelaise sauce
SLOW ROASTED RADICCHIO
romesco sauce, crispy quinoa, slow roasted tomatoes, toasted almonds
DANIEL BOULUD SIGNATURES
APPETIZER
chilled corn soup
ENTREE
duck leg confit "cher sui"
DESSERT
milk chocolate pill
BLU MENU
BLU SIGNATURE COCKTAILS
WHISKEY BLU
buffalo trace, cruz conde, fernet, angostura
GARDEN BREEZES
teremana reposada, pineapple, lime, coriander, galliano, soda water
SPICE MARKET
bombay sapphire gin, lemon, chinese 5 spices, grapefruit, thai bitter, soda
BOTANICAL BLISS
ketel one vodka, pimm's lime, fresh raspberry, ginger beer
CLEAN CUISINE
PLANT BASED BEYOND BURGER
garlic-avocado spread, piquilla, crispy onions, french fries
ZUCCHINI CARPACCIO
white beans, vegetarian parmesan, basil, pine nuts
PAN SEARED RED SNAPPER
over roasted heirloom carrot-cumin salad, yogurt broth
DAILY VEGETABLE
three bean sweet potato chili, brown rice, creme fraiche, lime spinach and ricotta ravioli with marinara and parmesan cream sauce
STARTERS
BLUE CHEESE SOUFFLE
candied anjou pears, port wine reduction
GRILLED CALAMARI
shaved fennel, lemon confit, sourdough
VICHYSSOISE
seared shrimp, charred leek oil
ASPARAGUS CREAM SOUP
mushroom panna cotta, pancetta crisp, lemon oil
BABY SPINACH SALAD
roquefort cheese, bloomed craisins, toasted pecans, prosciutto, black pepper emulsion
ORGANIC ROASTED RED BEETS
topped with feta cheese and sherry vinaigrette; served with teardrop tomatoes, and arugula
CAPRESE SALAD
sliced buffalo mozzarella, heirloom tomato, pistachio pesto, balsamic glaze
BLU SIGNATURE ENTREES
DIJON GLAZED SALMON SALAD
mizuna greens, pickled vegetables
ROASTED CHICKEN BREAST
green lentil blini, wilted spinach, tomato-garlic emulsion
PAN-SEARED FILET MIGNON
celery puree, green asparagus, cabernet confit shallots, olive oil, beef jus
ORECCHIETTE PASTA
shiitake mushrooms, peas, asparagus tips, smoked pecorino
SPINACH AND RICOTTA RAVIOLI
with marinara and parmesan cream sauce
MAIN RESTAURANT MENU
STARTERS
CHILLED THAI COCONUT SOUP
lemongrass, ginger, cilantro
ORGANIC ROASTED RED BEETS
topped with feta cheese and sherry vinaigrette, served with teardrop tomatoes, arugula
CREAM OF WILD FOREST MUSHROOM SOUP
mushroom truffle fricassee
CLASSIC "CAESAR" SALAD
heart of romaine, garlic croutons, parmesan cheese
CHILLED SHRIMP COCKTAIL
classic cocktail sauce
ESCARGOTS A LA BOURGUIGNONNE
shallots, garlic, parsley, perdon butter
BAKED FRENCH ONION SOUP
herb crouton, melted gruyere cheese
ENTREES
SEARED SALMON
crushed potatoes, grilled squashes, sauce vierge
OVEN ROASTED JERK SPICED CHICKEN
black bean & pineapple rice, buttered green beans, chicken jus
BEEF AND VEAL SPAGHETTI BOLOGNESE
herbs, shaved parmesan cheese
HOME-STYLE PORT CHOP
marshmallow sweet potatoes, sauteed string beans, zesty cider-raisin sauce
AGED PRIME RIB OF BEEF
mashed potatoes, baby carrots, green beans, pan gravy
BRIOLED SALMON
served plain or with classic hollandaise sauce, mashed potatoes, seasonal vegetables
GRILLED NEW YORK SIRLOIN STEAK
beurre maitre d'hotel, mashed potatoes, seasonal vegetables
SPINACH AND RICOTTA RAVIOLI
marinara, vegetarian parmesan, basil cream sauce
COSMOPOLITAN RESTAURANT MENU
STARTERS
CAULIFLOWER FLAN
green apple, pumpernickel croutons
SALMON GRAVLAX
boursin cheese, radish and scallions
YELLOW CORN SOUP
chopped chives
ROASTED CARROT CUMIN SALAD
with avocado, sunflower seeds, arugula, lemon yogurt vinaigrette
ORGANIC ROASTED RED BEETS
topped with feta cheese and sherry vinaigrette
served with teardrop tomatoes, arugula
CREAM OF WILD FOREST MUSHROOM SOUP
mushroom truffle fricassee
CHILLED SHRIMP COCKTAIL
classic cocktail sauce
ESCERGOTS A LA BOURGUIGNONNE
 shallots, garlic, parsley, pernod butter
FRENCH ONION SOUP
herb crotons, melted gruyere cheese
ENTREES
SPAGHETTI A LA MALLORQUIN
aged manchego cheese, garlic blossom
ROASTED CHICKEN CHOUCROUTE
potato puree, cider jus, apple confit, bacon, caraway seeds
PAN SEARED COD
fava, edamame, quinoa, smoked tea beurre blanc
SPINACH AND RICOTTA RAVIOLI
marinara, vegetarian parmesan cream sauce
AGED PRIME RIB OF BEEF
mashed potatoes, baby carrots, green beans, pan gravy
OVEN ROASTED JERK SPICED CHICKEN
black bean & pineapple rice buttered green beans, chicken jus
SEARED SALMON
crushed potatoes, grilled squashed, sauce vierge
GRILLED CHICKEN BREAST
garden thyme jus, mashed potatoes, seasonal vegetables
PREMIUM SELECTIONS
BROILED LOBSTER TAIL
rice pilaf, steamed broccoli, dawn butter
BEEF FILET MIGNON
ragout of morel mushroom & pearl onions, roasted potatoes, haricots verts and black truffle sauce
SURF & TURF
beef filet mignon & lobster tail ragout and morel mushrooms & pearl onions, roasted potatoes, haricots verts and black truffle sauce
CYPRUS RESTAURANT MENU
STARTERS
MOROCCAN LENTIL SOUP
roasted carrot, cumin, yogurt
GREEK MEZZE BOARD
tzatziki, hummus, dolmas, taramasakata, olives & feta, pita bread
GRILLED SHRIMP
gigante beans tomato cassarole, lemon-garlic aioli, water-cress petit salad
ROASTED CARROT CUMIN SALAD
with avocado, sunflower seeds, arugula, lemon yogurt vinaigrette
ORGANIC ROASTED RED BEETS
topped with feta cheese and sherry vinaigrette
served with teardrop tomatoes, arugula
CREAM OF WILD FOREST MUSHROOM SOUP
mushroom truffle fricassee
CHILLED SHRIMP COCKTAIL
classic cocktail sauce
ESCARGOTS A LA BOURGUIGNONNE
shallots, garlic, parsley, pernod butter
FRENCH ONION SOUP
herb croutons, melted gruyere cheese
ENTREES
LAMB KABOBS
roasted baby potatoes, feta, baby eggplant, lemon zest
CYPRIOT COQ AU VIN
olive oil potatoes, apricot, olives, charred onions
HOMEMADE KORDELIA PASTA
smoked metsovone cheese, boutari wine sauce, bottarga, citrus fragrance
SPINACH AND RICOTTA RAVIOLI
marinara, vegetarian parmesan cream sauce
AGED PRIME RIB OF BEEF
mashed potatoes, baby carrots, green beans, pan gravy
OVEN ROASTED JERK SPICED CHICKEN
black bean & pineapple rice buttered green beans, chicken jus
SEARED SALMON
crushed potatoes, grilled squashes, sauce vierge
GRILLED CHICKEN BREAST
garden thyme jus, mashed potatoes, seasonal vegetables
PREMIUM SELECTIONS
BROILED LOBSTER TAIL
rice pilaf, steamed broccoli, dawn butter
BEEF FILET MIGNON
ragout of morel mushroom & pearl onions, roasted potatoes, haricots verts and black truffle sauce
SURF & TURF
beef filet mignon & lobster tail ragout of morel mushrooms & pearl onions, roasted potatoes, haricots verts and black truffle sauce
NORMANDIE RESTAURANT MENU
STARTERS
TURKEY TERRINE & RADISH CARPACCIO
pickles, grain dijon mustard, petit mache salad
COQUILLES SAINT-JACQUES
pinot blanc sauce, creme fraiche, gruyere, crispy breadcrumb
BAKED BRIE CHEESE
caramelized apples, port wine syrup
ROASTED CARROT CUMIN SALAD
with avocado, sunflower seeds, arugula, lemon yogurt vinaigrette
ORGANIC ROASTED RED BEETS
topped with feta cheese and sherry vinaigrette
served with teardrop tomatoes, arugula
CREAM OF WILD FOREST MUSHROOM SOUP
mushroom truffle fricassee
CHLLED SHRIMP COCKTAIL
classic cocktail sauce
ESCARGOTS A LA BOURGUIGNONNE
shallots, garlic, parsley, pernod butter
FRENCH ONION SOUP
herb croutons, melted gruyere cheese
ENTREES
BEEF SIRLOIN EN CROUTE
puff pastry roquefort fondue, bordelaise mushroom sauce
MARMITE DIEPPOISE
shellfish, creme fraiche, slow cooked seafood broth
DUCK CONFIT
apple-lavender compote, cauliflower, calvados duck jus
SPINACH AND RICOTTA RAVIOLI
marinara, vegetarian parmesan cream sauce
AGED PRIME RIB OF BEEF
mashed potatoes, baby carrots, green beans, pan gravy
OVEN ROASTED JERK SPICED CHICKEN
black bean & pineapple rice buttered green beans, chicken jus
SEARED SALMON
crushed potatoes, grilled squashed, sauce vierge
GRILLED CHICKEN BREAST
garden thyme jus, mashed potatoes, seasonal vegetables
BROILED LOBSTER TAIL
rice pilaf, steamed broccoli, dawn butter
BEEF FILET MIGNON
ragout of morel mushroom & pearl onions, roasted potatoes, hericots verts and black truffle sauce
SURF & TURF
beef filet mignon & lobster tail ragout or morel mushrooms & pearl onions, roasted potatoes, haricots verts and black truffle sauce
TUSCAN RESTAURANT MENU
STARTERS
ROASTED PUMPKIN SALAD
burrata, pistachios, pecorino, balsamic herbs focaccia
CREAMY TUSCAN SHRIMP SOUP
crispy pancetta, slow roasted sorrento tomatoes, toasted basil croutons
EGGPANT CAPONATA BRUSCHETTA
truffled mascarpone, toasted pine nuts, basil
ROASTED CARROT CUMIN SALAD
with avocado, sunflower seeds, arugula, lemon yogurt vinaigrette
ORGANIC ROASTED RED BEETS
topped with feta cheese and sherry vinaigrette
CREAM OF WILD FOREST MUSHROOM SOUP
mushroom truffle fricassee
CHILLED SHRIMP COCKTAIL
classic cocktail sauce
ESCARGOTS A LA BOURGUIGNONNE
shallots, garlic, parsley, pernod butter
FRENCH ONION SOUP
herb croutons, melted gruyere cheese
ENTREES
SLOW ROASTED HERBED TUSCAN PORK CHOP
san marzano tomatoes-mozzarella farro stew, broccolini, sorrento lemon pork jus
PAPPARDELLE ALLA VENEZIANA
creamy asiago cheese sauce, roasted chicken, slow roasted san marzano tomatoes, black olives
STROZZAPRETI CARBONARA
guanciale, egg, parmesan, black pepper
SPINACH AND RICOTTA RAVIOLI
marinara, vegetarian parmesan cream sauce
AGED PRIME RIB OF BEEF
mashed potatoes, baby carrots, green beans, pan gravy
OVEN ROASTED JERK SPICED CHICKEN
black beans & pineapple rice buttered green beans, chicken jus
SEARED SALMON
crushed potatoes, grilled squashes, sauce vierge
GRILLED CHICKEN BREAST
garden thyme jus, mashed potatoes, seasonal vegetables
PREMIUM SELECTIONS
BROILED LOBSTER TAIL
rice pilaf, steamed broccolini, dawn butter
BEEF FILET MIGNON
ragout of morel mushroom & pearl onions, roasted potatoes, haricots verts and black truffle sauce
SURF & TURF
beef filet mignon & lobster tail ragout of morel mushrooms & pearl onions, roasted potatoes,
haricots verts and black truffle sauce
SPA CAFE MENU
RECOVERY
AVOCADO BRUSCHETTA
multi grain toast, mashed avocado, tomato, chine, grated eggs
TURKEY WRAP
whole wheat wrap, kale, tomato, cinnamon sweet potato spread
BANANA BAGEL
cinnamon raisin bagel, peanut butter, apple, banana, blueberries, orchids
FRESH PRESSED JUICE
ROOTS
beet, strawberry, carrot, apple
PURPLE RAIN
blackberry, blueberry, pear, apple, acai
ORANGE
orange, carrot, ginger
KALE TONIC
kale, golden apple, cucumber, lemon, celery
JUICE TO ORDER
choose from the chef's seasonal selections
SMOOTHIE
REFUEL
peanut butter, banana, cocoa, almond milk, flax seed
ANTIOXIDANT
blueberry, blackberry, strawberry, coconut milk, ginger, oats
SERENITY
peach, pear, cilantro, ginger, nonfat milk, avocado
DETOX
kale, coconut water, mango, mint, parsley, celery, hemp or chia seeds
CEREALS
ALL BRAN
all bran, shredded wheat, oat bran flakes, corn flakes
ORGANIC GRANOLA
sun dried pears, apricots, low fat yogurt, low fat milk, skim milk buttermilk, soy milk
HOT APPLE CIDER OATMEAL
oatmeal, apple cider, apples, cinnamon, nutmeg
BALANCE
BUILD YOUR OWN: GREEK YOGURT
blueberry, honey, chia seed, pineapple, strawberries, flax seed
FRESH FRUIT PLATE
sliced melons, pineapple, berries, mint
HOMEMADE MUFFINS
GLUTEN FREE MUFFIN
ZUCCHINI MUFFIN
BANANA NUT MUFFIN
DARWIN'S RESTAURANT MENU
STARTERS
CHILLED SHRIMP COCKTAIL
cocktail sauce, lemon
SEASONAL FRUIT MEDLEY
hand-cut selection of seasonal fruit
GALAPAGOS CAESAR SALAD
local greens, classic caesar dressing, croutons, and parmesan cheese
LOCAL SHRIMP CEVICHE
avocado, leche de tigre
ROASTED ORGANIC BEETROOT SALAD
mozzarella cheese, sherry vinaigrette, tomatoes
SPICED SWEET POTATO SOUP
sour cream, roasted corn
TUNA SALAD
tomatoes, avocado, papaya, micro herbs, black olives, oregano
ENTREES
GRILLED CHICKEN BREAST
herb marinated, thyme jus
CELEBRITY SIGNATURE BEEF TOURNEDOS
shallot marmalade, natural beef jus
GRILLED LOCAL FISH
garlic, lemon butter sauce
LOCAL FISH ENCOCADO STYLE
coconut milk, basmati rice, plantain, avocado
ROASTED ECUADORIAN PEPPER CHICKEN
black bean rice, pineapple, seasonal vegetables, spiced chicken jus
GRILLED FILET MIGNON
plantain patacones, baby carrots, roasted baby beets, chimichurri
SEAFOOD RICE
shrimp, octopus, scallops, calamari, aji criollo, pickled pearl onions
SWEET POTATO PAPPARDELLE
basil pesto, fried basil, pan roasted baby vegetables
Booking Your Cruise
Now that you are ready to book your cruise on a Celebrity ship, reach out to the experts at Harr Travel. We know the spaces inside and out, and have an amazing relationship with Celebrity Cruises. Our advisors will craft the cruise vacation of a lifetime for you, your friends, family, or group at an exceptional rate, and give you the Harr Travel signature service every step of the way.
or email: