All the Dining Menus in the Regent Seven Seas Fleet
- Julia
- Jul 8
- 10 min read
Dining on a Regent Seven Seas ship is a luxurious experience you won't soon forget. Each and every restaurant onboard offers unique and modern twists on classic dishes, with themes from around the globe, from French to Pan-Asian cuisine. Whether you are looking for a casual option such as the Pool Grill or main buffet at La Veranda; or are choosing a more elegant setting such as Chartreuse or Prime 7, your dining experience will be one of the most memorable parts of your vacation.
Here are all the restaurant menus in the Regent Seven Seas fleet:
REGENT SEVEN SEAS RESTAURANT MENUS
COMPASS ROSE MENU
APPETIZERS
CHICKEN & GOOSE LIVER PARFAIT
fig-cranberry jam, toasted brioche
CHICKEN CONSOMME BELLINI
semolina diamonds
SPINACH SALAD MIMOSA
crispy pancetta, pine nuts, chopped eggs, chili-cider vinaigrette
VEGETABLE TIAN
tomato-red pepper coulis
PARSNIP TRUFFLE SOUP
tarragon
PASTA
FONTINA CHEESE RAVIOLI
parmesan-truffle cream sauce
SEAFOOD RISOTTO
black mussels, scallops, squid, shrimp
ENTREES
RED BEAN CHILI
loaded potato skin, vegetables, cumin, avocado, cilantro
HERB-CRUSTED LAMB RACK
potato gratin, ratatouille niçoise, garlic jus
ROASTED PORK TENDERLOIN
morel ragout, parmesan crusted semolina
CRISPY FRIED SEABASS FILLET
sweet & sour vegetables, jasmine rice
TERIYAKI-GLAZED CHICKEN SUPREME
sake soy sauce, creamy corn & potato mash
SERENE SPA & WELLNESS SELECTION
VEGETABLE TIAN
tomato-red pepper coulis
ROASTED PORK TENDERLOIN
morel ragout, parmesan crusted semolina
CHICKEN CONSOMME BELLINI
semolina diamonds
EXECUTIVE CHEF'S MENU DEGUSTATION
CHICKEN & GOOSE LIVER PARFAIT
fig-cranberry jam, toasted brioche
SEAFOOD RISOTTO
black mussels, scallops, squid, shrimp
HERB-CRUSTED LAMB RACK
potato gratin, ratatouille niçoise, garlic jus
PARSNIP TRUFFLE SOUP
tarragon
LEMON SORBET
STRAWBERRY-ALMOND TARTLET
mascarpone dome
DESSERTS
INTERNATIONAL CHEESES
jarlsberg | mahon | saint-paulin | brebicet | danish blue
SORBET
lemon
PREMIUM ICE CREAMS
cookie dough | vanilla bean | strawberry | peach-mango frozen yogurt | coffee | chocolate | vanilla
VIENNESE APPLE STRUDEL
vanilla sauce
WHITE CHOCOLATE MOUSSE
mixed berry jelly
STRAWBERRY-ALMON TARTLET
mascarpone dome
SALZBURGER SOUFFLE
lingonberries
SEASONAL FRESH FRUIT PLATE
NEW YORK-STYLE CHEESECAKE
raspberry sauce
PASSION FRUIT DELIGHT
mango ice cream
CHARTREUSE MENU
LES HORS D'OEUVRES
SAUMON FUME BALIK
balik smoked salmon with trio of blinis, dill-normandy cream, calamansi citrus jelly
SOUFFLE AUX FROMAGES
emmenthal-blue cheese souffle with soubise sauce
TARTE TATIN AUX ARTICHAUTS
artichoke tart, black truffle frangipane, normandy cream
TERRINE DE FOIE GRAS AU SAUTERNES
duck foie gras terrine with sauternes jelly, toasted brioche, caramelized apricots
SALADE DE BETTERAVES ET VINAIGRETTE AU TRUFFES
beetroot salad, fresh goat cheese cream, truffle dressing
SALADE DE CRABE D'ALASKA
alaskan king crabmeat with citrino olive oil wrapped in daikon radish, chartreuse infused melon juice
ESCERGOTS A L'AIL FAÇON CHARTREUSE
sauteed snails with garlic, herb puree, braised rutabaga, anchovy & pommery mustard cream
STEAK TARTARE ET CAVIAR
hand-cut black angus beef tartare, hazelnut oil, sturgeon caviar, dijon mustard dressing
MESCLUN ET CHIPS DE LEGUMES
mesclun salad with radishes & root vegetable chips, lemon vinaigrette
LES SOUPES
BISQUE DE HOMARD A L'ARMAGNAC
lobster bisque with armagnac
VELOUTE DE CHAMPIGNONS A LA TRUFFE
mushroom veloute, truffle, garlic confit
CONSOMME CHARTREUSE
beef consomme with tomato aspic, mushroom royale, foie gras ravioli
LES POISSONS
SOLE GRENOBLOISE
dover sole with lemon, capers, beurre meuniere, parsley potatoes
COQUILLES SAINT-JACQUES POELEES ET CHORIZO
seared scallops topped with chorizo, butternut squash spaghetti, champigny sauce
FILET DE FLETAN, BARIGOULE DE FENOUIL TAPENADE CITRON-ARTICHAT, OLIVE VERTE
fillet of halibut, braised fennel, lemon-artichoke tapenade, green olives
QUEUE DE HOMARD ROTIE, MOUSSELINE DE SAINT JACQUES, ASPERGES,
BOUILLON D'AMANDES
baked lobster tail & scallop mousse, asparagus, almond broth
LES VIANDES
FILET DE CANARD AUX NAVETS ET CERISES
seared barbary duck breast, glazed turnips, candied morello cherries, sour cherry mustard
FILET DE VEAU, ENDIVES BRAISES, CONDIMENT RAISING AIGRE-DOUX,
JUS DE VEAU AUX NOIX
roasted milk-fed veal fillet, braised endive, grapes chutney, walnut-veal jus
CARRE D'AGNEAU EN PERSILLADE
roasted rack of lamb with rosemary oersillade & chickpea fritters
SUPREME DE VOLAILLE AUX MORILLES
chicken supreme with morels & ages comte cheese crust, fine champagne cognac & crayfish sauce, braised salsify
TOURNEDOS DE BOEUF GRILLE ROSSINI BRIOCHE, ROYALE A LA TRUFFE, FOIE GRAS POELE, SAUCE PERIGOURDINE
beef tenderloin rossini, brioche, truffle royale, seared foie gras, sauce perigourdine
LE PLAT VEGETARIEN
ASPERGES BLANCHES DE SOLOGNE GRATINEES A LA VIENNOISE
white asparagus viennoise, morel cream, jura vin jaune infusion
LES ACCOMPAGNEMENTS
CREAMY MASHED POTATOES
POMMES GAUFRETTES
SAUTEED MUSHROOMS
HAICOTS VERTS
ASPARAGUS
STEAMED RICE
CHICKPEA FRITTERS
LES DESSERTS
LES FROMAGES AFFLINES
french aoc cheese selection
TARTE FINE AUX POMMES
crispy apple tart, apricot-caramel sauce, vanilla ice cream
BAVAROIS AUX CITRONS DE MENTON
lemon bavarian cream, fresh berries
ILE FLOTTANTE
floating island of french meringue, prink praline, creme anglaise
OPERA MAISON
almond-chocolate cake, chocolate cremeux, coffee-chocolate ganache
PRIME 7 MENU
APPETIZERS
AHI TUNA & AVOCADO POKE
soy-sesame dressing, macadamia nuts, sushi rice, cucumber, cilantro
SEARED DIVER SCALLOP
cured pork belly confit, orange-pomegranate sauce
GOAT CHEESE, PIQUILLOS & PORTOBELLO TAR
yellow bell pepper coulis
LUMB CRAB CAKE
tartar sauce, lemon
BLACK ANGUS BEEF TARTAR
truffle-beer bread
JUMBO SHRIMP COCKTAIL
poached & chilled, citrus cocktail sauce
SOUPS & SALADS
CLAM CHOWDER
smoked bacon, potatoes, vegetables
HEARTS OF ROMAIN CAESAR
anchovies, garlic croutons, parmesan cheese
BEEFSTEAK TOMATO & PICKLED RED ONIONS
fresh basil, aged balsamic vinegar, extra virgin olive oil
VIDALIA ONION SOUP
french baguette, pepper jack cheese
ICEBERG WEDGES
crispy applewood smoked bacon, hard-boiled eggs, chives, buttermilk dressing
HARVEST SALAD
mixed greens, kernel corn, roasted pumpkin, pickled red beets, dried cherries & cranberries, cajun spiced pecans, honey-walnut vinaigrette
FEATURED STEAKS
NEW YORK STRIP
12 oz
BONE-IN RIB STEAK
18 oz
FILET MIGON
6 oz | 8 oz
OUR SIGNATURE SURF & TURF
6 oz filet mignon & lobster tail
PORTERHOUSE STEAK
18 oz | 32 oz for to people
RIB-EYE STEAK
10 oz
SLOW-ROASTED PRIME RIB OF BEEF
freshly grated horseradish
SEAFOOD & FISH SPECIALTIES
CREOLE-STYLE JUMBO SHRIMP
spicy & tangy tomato-onion gravy, creole spices, charred lemon, herb salad
DOVER SOLE
cape-lemon sauce
SEAFOOD PLATEAU
shrimp, lobster, crab let and snow crab claws on ice, european & american cocktail sauce
WHOLE MAINE LOBSTER
warm drawn butter, lemon
APPLEWOOD SMOKED SALMON
tamarind-whiskey sauce, asparagus
FISH OF THE DAY
LAMB
NEW ZEALAND DOUBLE CUT LAMB CHOPS
10 oz
PORK
MOJO-MARINATED DOUBLE CUT PORK RIB CHOP
14 oz
VEAL
BONE-IN VEAL CHOP
16 oz
POULTRY
D'ARTAGNAN TRUFFLE-ROASTED FREE RANGE ROCK CORNISH CHICKEN
1/2 a chicken, parmesan fries, natural jus
SIDE DISHES
TWICE BAKED POTATO
sour cream, bacon, scallions
MASHED POTATOES
VEGETABLE FRIED RICE
SAUTEED SWEET CORN
SAUTEED MUSHROOMS
CRISPY ONION RINGS
POTATO GRATIN
PARMESAN FRIES
CREAMED SPINACH
GREEN BEANS, ONIONS & BACON
ASPARAGUS & TRUFFLE BUTTER
SMALL PLATES
NEW ZEALAND LAMB RACK
6 oz, potato gratin, green beans, chimichurri sauce
SPICE-CRUSTED SEARED AHI TUNA STEAK
pancetta-asparagus, sweet soy glaze, pineapple-chipotle salsa
GRILLED CHICKEN SUPREME
habanero-maple barbecue sauce, sweet corn, crispy onion rings
SLICED BEEF STRIP LOIN STEAK
6 oz, cranberry-port wine sauce, parmesan fries, sauteed mushrooms
PRIME 7 SEAFOOD SAMPLER
half lobster tail, alaskan crab leg, jumbo scallop, mashed potatoes, sauce bearnaise
SAUCES
BEARNAISE
CRANBERRY-PORT WINE
JACK DANIEL'S STEAKHOUSE
HABANERO-MAPLE BARBECUE
STEAKHOUSE BARBECUE
ARMAGNAC-GREEN PEPPERCORN
CHIMICHURRI
DESSERT
THE ULTIMATE CHOCOLATE DESSERT
14 layer chocolate mousse cake, pistachio sauce
CARAMEL POPCORN SUNDAE
vanilla & chocolate ice cream, chocolate sauce, bourbon caramel, whipped cream, salted peanuts
FRESH SEASONAL BERRIES
creme anglaise
HOMEMADE ICE CREAM & SORBETS
ask your wait staff for today's selection
KEY LIME PIE
citrus sauce
ROCKY ROAD BREAD PUDDING
marshmallows, pecans, salted butterscotch sauce
RED VELVET CHEESECAKE
white chocolate ganache, fresh strawberries
CHEESE PLATE
selection of cheeses & crackers
PACIFIC RIM
APPETIZERS
HAMACHI, SALMON & TUNA SASHIMI
soy sauce, wasabi, pickled ginger
ALASKAN KING CRAB SUMMER ROLL
nam jim dressing
BEEF TATAKI ROLL
fresh herbs, chili, garlic chips, citrus-ginger sauce
ASSPRTED SUSHI PLATTER
maki spicy tuna, smoked salmon, lobster, california crab roll, gunkan octopus
TUNA TARTAR
sushi grade tuna, mirin-soy dressing, carrot & ginger sauce
PEKING DUCK & WATERMELON SALAD
cashews, sweet fish sauce, asian herbs
SIGNATURE APPETIZERS
CRISPY SOFT SHELL CRAB TEMPURA
kizami wasabi mayo
DUCK CONFIT SPRING ROLLS
shiitake, bok choy, peanuts, spicy mayo, sweet hoisin sauce
DIM SUM
PORK & SHRIMP SIU MAI
black truffle, yuzu sauce
VEGETABLE POT STICKERS
spinach, shiitake, zucchini, carrots, black rice vinegar
CHICKEN & FOIE GRAS GYOZA
mirin-soy sauce
SOUPS & SALADS
MISO SOUP
shrimp, silken tofu, scallions, greens, seaweed
SEAWEED WAKAME SALAD
black pepper dressing
TOM KHA GAI
thai chicken coconut soup, lemongrass, truffle, porcini mushrooms, foie gras
PACIFIC RIM HOUSE SALAD
assorted greens & vegetables, sesame den miso dressing
FISH & SEAFOOD
MISO BLACK COD
hoba leaf, pickled daikon, spicy den miso
GIGANTIC PINK TIGER PRAWNS
sriracha, garlic & kaffir lime butter
SEAFOOD LAKSA
lobster, shrimp, scallops, squid, sweet potatoes, tofu, coconut-curry sauce
CANADIAN LOBSTER TEMPURE
orange soy, ponzu sauce, spicy mayo
VEGETARIAN
PAD THAI
rice sticks, tofu, bean sprouts, scallions, peanuts, spicy tamarind sauce
MASSAMAN CURRY
coconut, tofu, eggplant, sweet potato, carrots, baby corn, peanuts, cherry tomatoes
MEAT
BLACK ANGUS NY STRIP LOIN
seared & sliced, bulgogi sauce, tokyo negi mash
KOREAN STYLE BARBECUE LAMB CHOPS
brussel sprouts, gochujang sauce
AROMATIC DUCK
smoky joisin sauce, szechuan pepper salt, pickled cucumber
CHINESE BARBECUE ROK RIBS
char siu sauce, sesame seeds
THEI RED CHICKEN CURRY
coconut, eggplant, straw mushrooms, cherry tomatoes, lime leaves, thai basil
SIDE DISHES
JAPANESE MUSHROOMS
yaki sauce
MIE GORENG
indonesian vegetable fried noodles
JASMINE RICE
STIR-FRIED ASIAN GREENS
ginger & garlic
REGENT FRIED RICE
aromatic duck, vegetables, eggs, superior soy
DESSERT
COCONUT "TRES LECHES"
green cardamom vanilla sauce
CHOCOLATE INDULGENCE
chinese five spice chocolate mousse sesame wafer
PASSION FRUIT CAKE
white chocolate-matcha ganache, raspberry sorbet
DON PAPA RUM CAKE
white chocolate & coconut mousse cake
COCOUT TAPIOCA PUDDING
lemongrass & watermelon jelly mango sauce
EXORIT FRUIT PLATTER
MOCHI
green tea | mango | strawberry
MANGO THAI BASIL
sorbet
RASPBERRY SAKE
sorbet
MATCHA WHITE CHOCOLATE
ice cream
ASIAN PEAR SORBET
star anise infused
LA VERANDA MENU
SOUP
TOMATO BISQUE
dill
PASTA
LINGUINE PESTO
flat spaghetti pasta, potatoes, green beans, pine nut-basil pesto
FRESHLY COOKED PASTE OF THE DAY
choice of tomato, pesto, bolognese sauce, aglio e olio
CARVING
ROASTED BLACK ANGUS PRIME RIB
shredded horseradish, natural gravy
HOT DISHES
PAN-FRIED FRESH LOCAL FISH FILLET
garlic cream, bell peppers, black olives
PAN-FRIED VEAL SCALOPPINI
marsala mushroom sauce
CHICKEN MAKHANWALA
butter chicken in tomato gravy
GRILL STATION
FISH OF THE DAY
CHICKEN BREAST
BEEF STEAK
GERMAN SAUSAGE
SIDE DISHES
TOMATOES PROVENCALE
MASHED POTATOES WITH CRISPY ONIONS
ASSORTED BUTTERED VEGETABLES
BASMATI RICE
SETTE MARI AT LA VERANDA MENU
ANTIPASTI / APPETIZERS
IL CESTINO DEL PANETTIERE - CIABATTA, GRISSINI, PANZEROTTI, FOCACCINE DI PATATE CON POMODORO PACHINO E OLIO D'OLIVA
sette mari bread basket with sliced italian ciabatta bread, crispy breadsticks, parmesan knots, savory pastry stuffed with tomatoes and mozzarella, and focaccia with cherry tomatoes and extra virgin olive oil
LA BRUSCHETTA
crispy slice of italian bread with marinated tomatoes
IL TAGLIERE DI PARMIGIANO E OLIVE
chunks of aged parmesan cheese and marinated olives
ZUCCHINE ALLA POVARELLA
crispy fried zucchini
LE ZUPPE / SOUPS
MINESTRONE DI VERGURE
farmer's vegetable soup with barley and pesto
ZUPPA DI POMODORO E BASILICO
tomato cream soup with fresh basil
LE PASTE / PASTA
SPAGHETTI ALLA CARBONARA
spaghetti pasta with pancetta, egg yolk, cream, aged pecorino cheese
GNOCCHI DI PATATE AL PESTO
potato gnocchi in a creamy pesto sauce
RAVIOLI CON FONDUTA E TARTUFO BIANCO
fontina cheese ravioli parmesan-truffle cream sauce
PENNE RIGATE ALLA BOLOGNESE
penne pasta in a beef-tomato sauce
LASAGNE AL FORNO
oven-baked layers of pasta sheets with mozzarella, beef-tomato sauce, bechamel, parmesan cheese
RISOTTO AI FRUTTI DI MARE
seafood risotto black mussels, scallops, squid, shrimp
SECONDI PIATTI / MAIN COURSES
PESCE SPADA ALLA GHIOTTA
grilled swordfish, roasted cherry tomatoes, olives & capers, spinach
LE SCALOPPINE DI VITELLO
thinly sliced veal scaloppini quickly sautéed and them simmered in your choice of sauce: al marsala - aged marsala wine and butter sauce or al limone - lemon sauce garnished with fresh chopped parsley
POLLO DELLA CASA
slow braised chicken thighs, marsala sauce, porcini mushrooms, mascarpone polenta
CIOPPINO
classic seafood stew with shrimp, scallops, lobster, clams, mussels, calamari and fresh fish, sauteed with garlic, white wine, parsley and fresh tomato broth and served with crusty bread for dipping
FILETTO DI MANZO IN CROSTA DI GORGONZOLA CON SALSA AL BARBARESCO
gorgonzola-crusted black angus beef tenderloin with barbaresco red wine sauce
OSSOBUSO ALLA MILANESE
sliced veal shank braised with vegetables, white wine, fresh herbs and lemon
COSTOLETTE D'ANGELLO ALLA GRIGLIA CON SALSA DI BIRRA MORETTI
grilled lamb chops, moretti beer sauce, mashed potatoes, roasted tomato
SPIEDINI DI VERDURE MARINATE ALLA GRIGLIA CON SALSA ROSSA DI PEPERONI
grilled vegetable skewer, mascarpone polenta, pine nuts, red pepper coulis
DOLCI / DESSERTS
TORTA CAPRESE
chocolate and almond cake dusted with confectioners sugar
CANNOLI SICILIANI
pastry shells with a creamy pistachio and chocolate filling
TIRAMISU ALLA NICCIOLA
hazelnut tiramisu with lady fingers dipper in espresso, layered with amaretto-flavored mascarpone cream and sprinkled with cocoa powder
MINESTONE DI FRUTTA FRESCA
fresh fruit minestrone
BISCOTTI AL'ANICE
anise biscotti
TORTA BAROZZI
cubed of coffee-chocolate-almond cake in mascarpone cream
TORTA DI LIMONCELLO E ARANCE CON CIOCCOLATO
limoncello and orange cake topped with a chocolate glaze
CROSTATINE AL LIMONE CON FROLLA DI RISO
lemon shortbread tart
I DOLCETTI DELLA NONNA
orange chocolate ganache cookies
CANTUCCINI ALLE MANDORLE
crisp almond cantuccini
POOL GRILL MENU
TASTES
CHICKEN WINGS
guava barbecue sauce, ranch & blue cheese dip
PEEL & EAT SHRIMP
old bay seasoning, house-made cocktail sauce
TOMATO BRUSCHETTA
parmesan cheese, balsamic glaze, extra virgin olive oil
LOBSTER NACHOS
cheddar cheese, sour cream, pickled jalapenos, scallions, tomatoes
SANDWICHES
PANINI CAPRESE
italian bread, tomato, mozzarella, basil pesto
PANINI EL CUBANO
cuban bread, ham, roasted pork, cheese, mustard, pickles
TURKEY WRAP
flour tortilla, roasted turkey breast, chipotle aioli, boursin cheese, red peppers
REUBEN SANDWICH
rye bread, corned beef, swiss cheese, sauerkraut, thousand island dressing
ENTREES
CHICKEN BREAST (GRILLED OR BLACKENED)
hickory smoked barbecue sauce
BLACK ANGUS BEEF MINUTE SIRLOIN STEAK
smokey sweet chipotle barbecue sauce
HOT DOGS/SAUSAGE
choice of hebrew all-beef hot dogs, vegetarian hot dogs, bratwurst sausages
FISH FILLET OF THE DAY (GRILLED OR BLACKENED)
peach-mango salsa
GRILLED SHRIMP & JALAPENO BROCHETTE
lemon, roasted garlic, buffalo sauce
PIZZAS
PIZZA MARGHERITA
roasted roma tomato sauce, mozzarella cheese
PIZZA OF THE DAY
BURGERS
CLASSIC HAMBURGER OR CHEESEBURGER
american, provolone or swiss cheese
HANDCRAFTED BEEF BURGER
creamy lobster & corn aioli
HANDCRAFTER MATADOR BEEF BURGER
jalapeno cheddar, applewood bacon, house barbecue sauce
SOUTH-EAST ASIAN TURKEY BURGER
sriracha-lime mayonnaise
VEGGIE BURGER
mango-peach salsa
TRUFFLE BEEF BURGER
caramelized onions, sauteed mushrooms, truffle aioli
APPLEWOOD BACON BEEF BURGER
gorgonzola cheese, chipotle-honey barbecue sauce
PHILLY BEEF BURGER
sauteed onions, mushrooms, provolone cheese
AHI TUNA STEAK BURGER
spicy mayo, thai sweet chili sauce
IMPOSSIBLE BURGER
sesame bun, just like cheddar, lettuce, tomato, onion
SIDES
FRENCH FRIES
SOUTHWESTERN POTATO SALAD
SWEET POTATO FRIES
CREAMY SPICED COLESLAW
Booking Your Cruise
Now that you are ready to book your cruise on a Regent Seven Seas ship, reach out to the experts at Harr Travel. We know the spaces inside and out, and have an amazing relationship with the cruise line. We will craft the cruise vacation of a lifetime for you, your friends, family, or group at an exceptional rate, and give you the Harr Travel signature service every step of the way.
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