All the Dining Menus in the Oceania Cruises Fleet

Julia
Jul 30
14 min read

Oceania, Oceania Cruises, Oceania Cruise Line, Restaurant Menu — Photo Credit: Oceania

A world of luxury awaits guests when they step onboard an Oceania ship, ready to embark around the world in style. Throughout an Oceania Cruises ship, guests will be treated to the highest level of service, through elevated amenities and luxurious accommodations, to included activities, and of course the award-winning dining.

No one in the industry does dining quite as well as Oceania. Guests have access to every restaurant onboard, from the elevated buffet at the Terrace Cafe, to coffeehouse treats at Baristas, to the delicious hand-crafted pastas at Toscana. Here are all the dining menus in the Oceania Cruises fleet:

OCEANIA RESTAURANT MENUS

AQUAMAR KITCHEN

EMBER

THE GRAND DINING ROOM

AQUAMAR KITCHEN MENU

BOWLS

POKE

tuna, sushi rice, wakame, mango, avocado, edamame, daikon, carrot, spring onion, wasabi dressing

BUDDHA

red rice, sweet potato, avocado, white cabbage, carrot, edamame, mango, roasted curry cashew, mango-ginger sauce

CANCUN

chicken breast, quinoa, avocado, carrot, mushroom carnitas, watermelon, pico de gallo, tortilla crisps, cilantro, chili aioli

GRAVLAX

salmon gravlax, roasted buckwheat, sweet potato, avocado, white cabbage, artichoke caviar, seaweed, dill, sweet mustard sauce

COMPOSE YOUR OWN BOWL

4 to 8 items recommended, choose from:

GREENS

spinach | romain | arugula | kale

PROTEINS

egg | salmon | chicken | fried tofu

GRAINS

toasted buckwheat | quinoa | brown rice | sushi rice

LEGUMES

VEGETABLES

CHEESE

feta | goat cheese | blue cheese

FRUIT

apple | grapes | mango | raisins | dried cranberries

NUTS & SEEDS

cashews | pecans | walnuts | pumpkin seeds

DRESSINGS

AVOCADO TOAST

CLASSIC AVOCADO

avocado, rustic farmer's bread

HUEVOS

avocado, poached egg, sundried tomato, pomegranate, pumpkin seeds, rustic farmer's bread

OCEANIA SIGNATURE

avocado, mexican-spiced shrimp, rustic farmer's bread

SALMON

avocado, salmon flakes, sundried tomato, pomegranate, pumpkin seeds, rustic farmer's bread

SOUPS

GAZPACHO

tomato, cucumber, bell pepper, sweet onion

BUTTERNUT SQUASH

almond foam, pumpkin oil

WRAPS

POLLO

chicken breast, mushroom, carnitas, guacamole, cheddar, sweet potato, lettuce tortilla, salsa cruda

MUHAMMARA

muhammara, falafel, sweet potato, cucumber, carrot, lettuce, tortilla, plant-based mayonnaise

TACO

ATUN

marinated tuna, spring onion, guacamole, corn tortilla

OMELET

COMPOSE YOUR OWN

egg white or whole egg, your choice of:

FRUIT

TODAY'S SELECTION

seasonal fruit, berries

SANDWICHES

CLUB

chicken breast, hard-boiled egg, avocado, emmental, lettuce, tomato, triple-decker rye toast, cashew mayonnaise

PITA CHICKEN

chicken breast, feta, oregano, greek salad, raisins, kalamata, olives, pita bread, yogurt-lemon sauce

PININI

buffalo mozzarella, tomato, basil, ciabatta bread

PITA SABICH

falafel, roasted tahini-eggplant, red cabbage, flat parsley, pita bread, lemon-tahini sauce

SMOKED SALMON BAGEL

smoked salmon, open-faced homemade bagel

BURGERS

TUNA

grilled tuna loin, salsa cruda, lime-almond mayonnaise

IMPOSSIBLE

grilled 5 oz impossible burger, vegan cheddar, lettuce, red onion, tomato, pickle, charcoal bun, plant-based ketchup

CRUNNCHY CHICKEN

cornflake-crusted chicken patty, tomato, avocado, cheddar, sesame bun, chipotle mayonnaise

DESSERTS

CHOCOLATE SUNDAE

vanilla ice cream, cocoa sauce, cocoa nibs, coconut frosting

BERRY SUNDAE

vanilla ice cream, red fruit coulis, strawberry

ICE CREAM

vanilla | mango

JUICES

PURE IMMUNITY

orange, lime, ginger, tumeric, cayenne pepper

COCO ISLAND

coconut water, apple, lime

RISE & SHINE

orange, carrot, apple, beet, ginger, tumeric

SMOOTHIES

MORNING SEA

passion fruit, pineapple, orange, banana

PURPLE RAIN

coconut water, banana, blueberry

TROPICAL GREEN

spinach, coconut water, banana, ginger

SUN SALUTATION

milk, banana, dates, vanilla

YELLOW SUNSHINE

orange, banana, mango, ginger

EMBER MENU

STARTERS

SPINACH & ARTICHOKE DIP

sour cream, tomato salsa, tortilla chips

BREADED SHRIMP

remoulade sauce

NEW ENGLAND-STYLE LOBSTER ROLL

lobster, soft toll, kale-cabbage coleslaw

BLACKENED CRAB CAKE

corn salsa, roasted tomato sauce

THAI BARBECUE PORK RIBS

picked cucumber

BAKED POTATO SOUP

bacon, sour cream, cheddar

SALADS

CHICKEN COBB SALAD

grilled chicken breast, romaine lettuce, avocado, bacon, cherry tomatoes, hard-boiled egg, red onion, ranch dressing

SALT-CRUSTED ROASTED BEETROOT SALAD

goat cheese, shallots, green beans, toasted hazelnuts

BURRATA & LEMON CONFIT

orange-glazed carrots, roasted pine nuts

SASHIMI TUNA SALAD

pan-seared ahi, mango, avocado, cilantro-ginger vinaigrette

ENTREES

PORCINI-DUSTED BONE-IN RIBEYE STEAK

foie gras-truffle demi-glace, tomato, provençale, smashed fried potato

GRILLED BEEF TENDERLOIN

full-loaded baked potato, charred corn on the cob, chimichurri sauce

GRILLED MARINATED DOUBLE-CUT PORK CHOP

creamy polenta, pickled maui red onion, ember barbecue sauce

HERB-CRUSTED CHICKEN

muhammara, couscous

CAJUN GRILLED SCALLOPS

corn mousseline, zucchini, sundried tomato salsa

ROASTED ATLANTIC SALMON

lemon broccoli, parsley mashed potato, blood orange sauce

LOBSTER MAC & CHEESE

lobster, bechamel, cheddar, parmesan

EMBER FISH & CHIPS

chilean sea bass, fried, tartar sauce

SHRIMP TACOS

iceberg lettuce, guacamole, chipotle mayo

SIDE DISHES

SEASONAL VEGETABLES

GRILLED ASPARAGUS

LEMON BROCCOLI

FRIES

MASHED POTATO

FULLY-LOADED BAKED POTATOES

POTATO DIPPERS

DESSERTS

TRIPLE CHOCOLATE BROWNIE

salted caramel, vanilla ice cream

KEY LIME CHEESECAKE

raspberry coulis

ROASTED APPLE TART

humphry slocombe sweet summer corn ice cream

FRIED BEIGNETS

trilogy of dipping sauces:

bourbon caramel | pistachio | chocolate

SUMMER BERRY SUNDAE

red fruit coulis, frozen yogurt, whipped cream

ICE CREAM & SORBET

today's selection

THE GRAND DINING ROOM MENU

APPETIZER

VITELLO TONNATO

cold sliced veal, tuna-caper cream sauce

THAI WATERMELON-CUCUMBER SALAD

shiitake mushrooms, cashews, sweet chili sauce

ADAM'S APPLETINI FRUIT CUP

OYSTERS ROCKEFELLER

spinach, mornay sauce

CHILLED SHRIMP

horseradish=spiked cocktail sauce

SERRANO CURED HAM

marinated artichokes, pecorino romano

SOUP & SALAD

PHILADELPHIA PEPPER POT

andouille sausage

CHICKEN DOUBLE CONSOMME

chicken liver toast

LOBSTER BISQUE

armagnac cream

BABY GREENS SALAD

grapes, walnuts, crumbled danish blue cheese

ITALIAN PEARLED FARRO SALAD

grilled zucchini

CAESAR SALAD

traditional garnish

MIXED GREENS SALAD

choice of dressing

ENTREE

PALERMO-STYLE GRILLED SWORDFISH

crushed red bliss potatoes, olive cucumber vinaigrette

NEW YORK STRIP STEAK DIANE

potatoes au gratin, almonds romanesco

SWEET BARBECUED PORK CHOP

applewood-smoked bacon, brussels sprouts

YUCATAN BLACK BEAN BURGER

charcoal bun, plant-based mayo, mango pico de gallo, sweet ginger dressing, fried yucca

with tajin spices

MEDITERRANEAN VEGETABLE & BARLEY PURSE

ratatouille coulis

CAPELLINI PASTA

cherry tomatoes, artichokes, buffalo mozzarella

SALMON SUPREME

rice pilaf, choron sauce

SIRLOIN STEAK

certified black angus beef, french fries, garlic butter rosette

HERB-CRUSTED ROTISSERIE CHICKEN

mashed potatoes, jus de roti

SIDE DISHES

ASSORTED VEGETABLES

BRUSSEL SPROUTS

FRANCK'S MASHED POTATOES

BAKED IDAHO POTATO

POTATOES AU GRATIN

PASTA, CHOICE OF SAUCE

tomato | pesto | bolognese

JACQUES MENU

HORS D'EURVE FROIDS

PRESSE DE FOIE GRAS AUX CERISES CONFITES

duck foie gras terrine, candied black cherries

SALADE DE CRABE AU RAIFORT ET SAUCE A L'ORANGE SANGUINE

lump crab meat salad, horseradish, blood orange sauce

BRANDADE DE MERLU DU CHILI AUX CAPRES, JEUNES POUSSES, CROUTONS ET EUF MOLLET

chilean sea bass salad, capers, micro cress, garlic croutons, soft boiled egg

CARPACCIO DE SAINT-JACQUES AU CRESSON ET SON TARTARE DE POMMES VERTED ET OIGNONS DES CEVENNES

scallop & watercress carpaccio, green apple tartare, caramelized hazelnut

SALADE DE QUEUE DE BOEUF AUX CAROTTES DOUCES, VINAIGRETTE A LA GRAINE DE COURGE ET CREME DE TRUFFE

braised oxtail salad, sweet carrots, pumpkin seed vinaigrette, truffle cream

COEUR DE LAITUE A L'ECHALOTE ET ROQUEFORT

heart of boston lettuce, shallots, roquefort blue cheese

HORS D'EURVE CHAUDS

ESCARGOTS A LA BOURGUIGNONNE

traditional baked escargots, burgundy garlic butter

BOUCHON DE SAINT-JACQUEST AU MONARD, SAUCE AU SAVENNIERES

poached scallop gnocchi, lobster, white wine sauce

ESCALOPE DE FOIE GRAW SAUTEE AU CITRON CONFIT ET ANANAS ROTI

sauteed duck foie gras escallop, lemon confit, roasted pineapple

SOUFFLE AU FROMAGE DE CHEVRE MONTE CARLO

molten goat cheese souffle, tomato sauce

SOUPES

GRATINEE A L'OIGNON

baked onion soup, gruyere crust

CREME DE POTIRON

creamy pumpkin soup

CREME FONTANGES AU JAMBON SEC

chilled green pea vichyssoise, cured ham

POISSONS

BAR EN CROUTE ET SAUCE BEURRE BLANC

sea bass fillet baked in puff pastry crust, beurre blanc

BOUILLABAISSE

mediterranean fish & lobster stew, saffron broth, rouille sauce

GAMBAS SAUTEES PROVENÇALE

sauteed shrimp in extra virgin olive oil, garlic, parsley, tomatoes

SOLE GRENOBLOISE

sauteed dover sole, crispy bead croutons, lemon-caper butter

HOMARD THERMIDOR A MA FAÇON

lobster baked in shell, mushroom cream sauce, crispy parmesan

COQUILLED SAINT-JACQUES AUX MORILLES ET POMMES DE TERRE FONDANTES

sauteed scallops, fondant potatoes, morel sauce

VIANDES

FILET DE BOEUF ROSSINI

filet mignon, seared foie gras, truffle sauce

CARRE D'AGNEAU ROTI AUX HERBES, RATATOUILLE, GRATIN DAUPHINOIS

herb-roasted lamb rack, ratatouille, potato grati

LA ROTISSERIE

POILET BIO AU JUS ET AUX HERBES

herb-crusted organic free-range chicken au jus

CARRE DE PORC IBERICO AU PIMENT D'ESPELETTE

piment d'espelette and cide-brined iberico pork rack, oven-roasted red delicious apple

CARRE DE VEAU MARINE A LA TAPENADE

black olive provençale tapenade & garlic-marinated veal rack

TRAIN DE COTE DE BOEUF ROTI AUX HERBES DE PROVENCE

medium rare prime rib, pepper, herbes de provence

SAUCES AU CHOIX

GRAIN MUSTARD

POIVRE

BORDELAISE

BEARNAISE

CHORON

LES CASSOLETTES

FRENCH FRIES

CLASSIC MASHED POTATOES

ROTISSERIE POTATOES

GRATIN DAUPHINOIS

CAULIFLOWER AU GRATIN

RATATOUILLE

RICE PILAF

HARICOTS VERTS

POLO GRILL MENU

STARTERS

CHILLED SHRIMP TRIO

cocktail sauce

OYSTERS ROCKEFELLER

gratinated oysters, spinach, mornay sauce

TENDERLOIN BEEF TARTARE

cheese fritters, truffle mayonnaise

MEDITERRANEAN TUNA TARTARE

capers, sundried tomatoes, creamy basil pesto

SAUTEED DUCK FOIE GRAS

caramelized apple, passion fruit sauce, hibiscus infusion

SLOW-ROASTED PORK BELLY

honey soy sauce, glazed orange carrots

SAUTEED ESCARGOT IN CHIVE SAUCE

vegetable julienne, toasted baguette

ROASTED BEETROOT & GARLIC GOAT CHEESE CARPACCIO

champagne-truffle vinaigrette

SOUPS

NEW ENGLAND CLAM CHOWDER

CREAM OF MUSHROOM

chopped chives

LOBSTER BISQUE

lobster morsels, cognac flavor

BAKED ONION SOUP

gruyere cruse

SALADS

BLT SALAD

smoked bacon, lettuce, tomato, aged cheddar, tangy dressing

BEEFSTEAK TOMATO & RED ONION SALAD

blue cheese crumble, balsamic dressing

CLASSIC CAESAR SALAD

hearts of romaine, caesar dressing, croutons, shaved parmesan

WALDORF SALAD

PRIME STEAKS

PORTERHOUSE

20 oz

RIBEYE

12 oz

NEW YORK STRIP

10 oz

FILET MIGNON

5 oz

YOUR CHOICE OF TOPPINGS

crispy bacom | melted cheddar | blue cheese crumble | sauteed onions | rossini (foie gras)

HOUSE SPECIALTIES

GRILLED PLUMA IBERICO DE BELLOTA

6 oz grain mustard sauce, sauteed apple

GRILLED RACK OF LAMB

12 oz

ORGANIC FREE-RANGE ROTISSERIE CHICKEN

alderwood smoked salt

SIGNATURE DISHES

THE POLO GRILL SURF & TURF

lobster tail and filet mignon

LOBSTER WELLINGTON

veal and lobster sauce, sauteed spinach

GALICIAN VEAL TOMAHAWK FOR TWO

45 oz

GALICIAN BONE-IN BEEF SIRLOIN FOR TWO

35 oz

SEAFOOD

WHOLE MAINE LOBSTER

steamed with drawn butter or gratinated with breadcrumbs, olive oil, garlic and parsley

GRILLED JUMBO PRAWNS

garlic herb butter

ROASTED HALIBUT

firecracker sauce, garlic mashed potatoes

CAJUN-STYLE BLACKENED SALMON

lime beurre blanc, mango-saffron chutney

ROSSINI-STYLE SEARED TUNA STEAK

sauteed foie gras, spinach, truffle sauce

SAUCES

BEARNAISE

BLUE CHEESE

CHIMICHURRI

CREAMY HORSERADISH

GRAIN MUSTARD

HOLLANDAISE

PEPPERCORN

TRUFFLE

SIDES

TRUFFLE MAC & CHEESE

ham, gruyere

ROASTED GARLIC MASHED POTATOES

TRUFFLE PARMESAN FRIES

MASHED POTATOES

BAKED POTAOT

STEAK FRIES

POTATOES AU GRATIN

CRISPY ONION RINGS

CREAMED SPINACH

SAUTEED MUSHROOM PERSILLADE

HARICOTS VERT AMANDINE

ROASTED ASPARAGUS SPEARS

RED GINGER MENU

APPETIZERS

SEARED SALMON WITH SCALLOP CEVICHE

candied citrus, watermelon, orange glaze

BANH TRANG SUMMER ROLL

rice paper, red beet, fried tofu, pineapple, mango, boston lettuce, coriander, peanut sauce

VIETNAMESE PORK SPRING ROLL

sweet & sour fish sauce

CARAMELIZED PRAWNS

onions, chili-garlic sauce, scallions

CRISPY GINGER CALAMARI

cilantro, garlic chips, shallots, sweet chili sauce

TUNA TATAKI

sesame crust, wasabi cream

CHICKEN SATAY

cucumber, red onions, pineapple, peanut sauce

SUSHI CHEF'S SELECTION

as described by your waiter

TO SHARE

SKEWERS, SUSHI & TEMPURA (FOR 2 TO 4 PERSONS)

skewers: chicken, beef, shrimp

sushi: chef's selection

tempura: rock prawn, calamari

SOUPS

TOM KHA GAI

lemongrass, coconut milk, chicken

MISO SOUP

shiro miso, wakame, scallions, silken tofu, edamame, baby spinach

SALADS

SPICY DUCK & WATERMELON SALAD

crispy duck, watermelon, cashews, mint, basil, sweet fish sauce

VIETNAMESE CHICKEN SALAD

shredded chicken, cabbage, carrots, onions, sweet chili sauce

AVOCADO LOBSTER SALAD

crispy lotus, lobster, avocado, tuna, hamachi, den miso, shiso vinegar

ASIAN GREENS

mixed greens, peanut dressing

MAIN COURSES - MEAT

THAI RED CURRY CHICKEN

eggplant, baby corn, lime leaves, basil

CHICKEN SHIO RAMEN NOODLES

japanese chicken broth, tofu, shiitake mushrooms, bok choy

SLOW-COOKED INDONESIAN BEEF RENDANG

tumeric rice

BEEF TERIYAKI

carrots, lotus, asparagus

BEEF YAKI UDON

marinated beef, stir-fried oodles, scallion, white sesame seed

SEVEN SPICE-CRUSTED LAMB RACK

wasabi-lamb jus, shiitake mushrooms, snow peas

SESAME-CRUMBLED POCK CUTLET

pickled vegetables, korean barbecue sauce

MAIN COURSES - VEGETARIAN

THAI VEGETABLE CURRY

sweet potatoes, aubergine, fried tofu, mushrooms, basil, cherry tomatoes, green curry sauce

STIR-FRIED UDON NOODLES

broccoli, asparagus, carrots, ginger, bean sprouts, chili-garlic sauce

MAIN COURSES - SEAFOOD

MISO GLAZED SEA BASS

den miso, hob leaf

SOFT-SHELL CRAB TEMPURA

miso-cilantro mayo, papaya salad

LOBSTER PAD THAI

rice noddles, bean sprouts, lime, tamarind, peanuts

BAY SCALLOP TRILOGY

lime, sea urchin, wasabi, cruse

SALMON CLAYPOT

bok choy, basmati rice

SIDES

ORAGNIC STEAMED BROWN RICE

STEAMED JASMINE RICE

RED GINGER STIR-FRIED RICE

STIR-FRIED UDON NOODDLES

BROCCOLI & SHIITAKE MUSHROOMS

GREEN ASPARAGUS, WHITE MISO GLAZE

TERRACE CAFE SAMPLE MENU

APPETIZERS

VITELLO TONNATO

cold sliced veal, tuna-caper cream sauce

PECANS, PESTO & RICOTTA CROSTINI

HERB-SEARED TUNA

lime dressing

SELECTION OF INTERNATIONAL COLD CUTS & CHEESE

JAPANESE CHICKEN CAKE

teriyaki sauce

OYSTERS ROCKEFELLER

spinach, mornay sauce

MEATBALL

barbecue sauce

BREADED CAMEMBERT & CRANBERRY CHUTNEY

SOUP

PHILADELPHIA PEPPER POT

andouille sausage

LIVE SUSHI BAR

SUSHI

SASHIMI

ages balsamic vinegar

NIGIRI

SALAD

GRILLED MARINATED VEGETABLES

SAN MARZANO & CHERRY TOMATO SALAD

aged balsamic vinegar

CARROT-CELERY CREAMY CAESAR CRUDITE

SALAD BAR

ASSORTED GREENS | REG OAK

BABY GREEN SALAD

ITALIAN PEARLED FARRO SALAD

grapes, walnuts, crumbled danish blue cheese

CAESAR SALAD

grilled zucchini

ENTREE

PALERMO-STYLE GRILLED SWORDFISH

olive-cucumber vinaigrette

SWEET BARBECUED PORK CHOP

applewood-smoked bacon

YUCATAN BLACK BEAN BURGER

charcoal bun, plant-based mayo, mango pico de gallo, sweet ginger dressing, fried yucca, tajin spices

CARVING STATION

ROASTED NEW YORK STRIP LOIN

GRILL STATION

STEAK | FISH | SEAFOOD | LAMB

grilled to order

WOK STATION

SZECHUAN BEEF & CASHEWS

PASTA STATION

CAPELLINI PASTA

cherry tomatoes, artichokes, buffalo mozzarella

CREATE YOUR OWN PASTA

SIDE DISHES

STEAMED VEGETABLES

BRUSSEL SPROUTS

BASMATI RICE

BAKED POTATO

MASHED POTATO

CRUSHED RED BLISS POTATOES

DESSERT

NEW YORK CHEESECAKE

WARM FLOURLESS CHOCOLATE CAKE

CARIBBEAN MOUSSE CAKE

cinnamon fruit compote

VANILLA FLOATING ISLAND

CITRUS TARTLET

pistachio cream

APPLE-OATMEAL CRUMBLE

vanilla ice cream

MARINATED FRUIT SALAD

ASSORTED COOKIES

ICE CREAM

chocolate | vanilla | banoffee | pina colada | peach

SORBET

raspberry-apricot

TOSCANA MENU

ANTIPASTI

CARPACCIO DI MANZO

beef tenderloin carpaccio, arugula, parmigiano-reggiano, lemon-infused virgin olive oil

CAPRESE

slow-roasted tomatoes, buffalo, mozzarella, basil, extra virgin olive oil, emulsion

SFORMATINO DI PEPERONI

CON FONDUTA DI PARMIGIANO

roasted bell pepper flan, creamy parmesan sauce

CARPACCIO DI POLPO

CON PAATE AL VAPORE

ED EMULSIONE DI LIMONI AMALFITANI

octopus carpaccio, warm fingerling potato salad, amalfi lemon vinaigrette

CODE DI SCAMPI

CON SALSA DI POMODORINI

EL LARDO DI COLONNATA

sauteed jumbo shrimp, cherry tomato sauce, lardo di colonnata

FRITTO DI CALAMARI

fried calamari, tomato-pepperoncino aioli sauce

CARCIOFI RIPIENI

CON FUNGHI PRATAIOLI E PECORINO

stuffed artichokes, pecorino, parmesan, oyster mushrooms, arugula, tomato-balsamic vinaigrette

INVOLTINI DI MELANZANE

eggplant rolls, prague ham & smoked scamorza stuffing, tomato sauce, parmesan

INSALATA DI SPINACI

CON POMODORINI ARROSTO E OLIVE TAGGIASCHE

baby spinach, goat cheese, roasted cherry tomatoes, kalamata olives

INSALATA CAESAR

classic caesar, traditional garnish

ZUPPE

MINESTRONE ALLA GENOVESE

assorted vegetables, potato, beans, genovese pesto

ZUPPA DI FAGTIOLI E SALCICCIA

white beans, sweet sausage, pasta

PASTA E RISOTTI

LASAGNE ALLA BOLOGNESE AL FORNO

handmade pasta ribbons, bechamel sauce, parmigiano-reggiano, minced beef tenderloin, garlic,

fresh herbs

TAGLIOLINI CARBONARA

tagliolini, pancetta, egg yolk-parmesan sauce

GODMOTHER GIADA DE LAURENTIIS' SIGNATURE CAPRI-INSPIRED LEMON SPAGHETTI

lemon cream, jumbo shrimp, mastarpone, parmesan, fried capers

TORTELLINI PANNA E PROSCIUTTO

CON FONDUTA DI PARMIGIANO

modena meat tortellini, parmesan-ham sauce

LINGUINE CIOPPINO

linguini, lobster, littleneck clams, mussels, calamari, shrimp, monkfish, roasted cherry tomatoes

PENNETTE SAN GIMIGNANO

penne, roasted porcini mushrooms, rosemary-laced meat sauce

PENNETTE PRIMAVERA AL TARTUFO

SALTATI CON VERDURE MISTE E TARTUFO

plant-based penne, asparagus, artichokes, spring onions, cherry tomatoes, black truffle

GNOCCHI A MODO TUO

AI QUATTRO FORMAGGI | AL PESTO | AL PONODORO FRESCO

hand-rolled potato dumplings

choice of sauce: four cheese | pesto | tomato

RISOTTO AI PORCINI

MANTECATO CON RICOTTA

porcini mushroom risotto, ricotta cream, fresh basil

RISOTTO ALL'ARAGOSTA

arborio rice, maine lobster pieces, italian parsley

TRIO TOSCANA

tagliolini carbonara, lobster risotto, pesto gnocchi

CHEF'S PASTA SPECIAL

as described by your waiter

SECONDI

GODMOTHER GIADA DE LAURENTIIS' BRANZINO POMEGRANATE

fennel-potato puree, braised fennel, potato spheres, pomegranate gastrique & vinaigrette

SAGLIOLA ALLA MUGNAIA

sauteed dover sole, steamed potatoes, lemon-parsley brown butter emulsion

ARAGOSTA FRA DIAVOLO

CON TAGLIOLINI

maine lobster, tagliolini, garlic, chili peppers, italian parsley, tomato sauce

FILETTO DI MANZO ALLA FIORENTINA

CON CROSTA AL GORGONZOLA

filet mignon, melted gorgonzola crust, sauteed spinach, creamy summer corn, brunello

red wine reduction

OSSO BUCO ALLA MILANESE

braised veal shank, saffron risotto

SCALOPPINE DI VITELLO AL MARSALA

veal scallopini, marsala wine sauce

SCALOPPINE DI VITELLO AL LIMONE

veal scallopini, ligurian lemon sauce, italian parsley

COSTATA DI VITELLO AI FUNGHI PORCINI

grilled bone-in milk-fed veal chop, sauteed piedmont porcini mushroom sauce

COSTATA DI VITELLO ALLA MILANESE

pounded thin, breaded bone-in milk-fed veal chop, roma tomatoes, radicchio, arugula

AGNELLO ARROSTO

CON RIIENO DI SALCICCIA PICCANTE, SPINACI E MELANZANE

roasted stuffed lamb loin, psicy soppressata sausage, spinach, aubergine stiletto, tomato jam

MAIALINO ARROSTO

CON SPINACI SALTATI E FREGOLA DI FUNGHI SPUNGNOLE

crispy roast suckling pig, sauteed spinach, creamy fregola-morel mushroom ragout

POLLO AL FORNO AL PROFUMO DI LIMONE E CROSTA DI PARMIGIANO

CON GIARDINIERA E PATATE AL ROSMARINO

roasted parmesan-crusted lemon chicken, rustic rosemary roasted potatoes, vegetable jardiniere

SIDE DISHES

RUSTIC ROSEMARY ROASTED POTATOES

GARLIC MASHED POTATOES

SAUTEED ASPARAGUS & SHALLOTS

SAUTEED GARLIC SPINACH & MUSHROOMS

STEAMED VEGETABLES

ASSORTED GRILLED VEGETABLES

DOLCI

TORTINO DI CIOCCOLATA FONDENTE

CON SALSA ALL'ARANCIA DI SICILIA

molted dark chocolate cake, sicilian blood orange sauce

TIRAMISU

CLASSICO ATALLIANO AI FRUTTI DI BOSCO

choice of: classic italian tiramisu | red berry tiramisu

CROSTATINA DI ALBICOCCHE

CON CREMA DI PISTACCHI

crispy apricot tart, pistachio cream

PESCHE ARROSTO

BISCOTTO DI MANDORLE E ZABAIONE ALL'AMARETTO

roasted peaches, almond biscuit, amaretto zabaglione

CAPPUCCINO ALLA CREMA DI CASTAGNE

CON MERINGA E CIOCCOLATO BIANCO

chestnut cream cappuccino, meringue, white chocolate foam

TOSCANA QUARTET

classic italian tiramisu | roasted peaches | crispy apricot tart | chestnut cream cappuccino

TUSCAN STEAK MENU

APPETIZERS

SHRIMP COCKTAIL

amatriciana sauce

OCTOPUS CARPACCIO

fingerling potato salad, prosecco vinaigrette

RED BEETS

salt crust, goat cheese, aged balsamic vinegar

BEEF TENDERLOIN CARPACCIO

arugula, parmigiano-reggiano, ardoino fructus extra virgin olive oil

PROSIUTTO DI SAN DANIELE RISERVA

pickled vegetable giardiniera

VITELLO TONNATO

sliced veal, tuna and caper cream sauce

CAPRESE

bufala mozzarella, slow-roasted vine-ripened tomatoes, basil, extra virgin olive oil emulsion

CHESAPEAKE BAY LUMP CRAB CAKE

creamy arugula pesto

PORK BELLY

braised radicchio, apple vinaigrette, micro cress

SOUPS AND SALAD

LOBSTER BISQUE

remy martin cognac

MINESTRONE

genovese pesto

ZUPPA FAGIOLI

asparagus, mimosa garnish, red wine vinaigrette

GRILLED ROMANESCO

candied pecans, roasted pumpkin, dried cranberry and flax seed vinaigrette

CLASSIC CAESAR

focaccia croutons

BABY GREENS

roma tomatoes, shredded cucumbers, aged modena balsamic vinaigrette

PASTA

HAND-ROLLED POTATO GNOCCHI

langoutines, tomatoes, basil

CAPELLINI

herb-infused san marzano tomato sauce, bufala mozzarella

AGNOLOTTI

wagyu beef, truffle cream

PENNE

porcini mushrooms, slow-cooked veal ragu

LINGUINE CIOPPINO

littleneck clams, mussels, calamari, shrimp, monkfish

TROFIE AL PESTO LIGURE

basil pesto sauce, potatoes, french beans

LOBSTER RISOTTO

carnaroli rice, maine lobster, italian parsley

STEAK

BISTECCA ALLA FIORENTINA

40 oz | 20 oz

FILET MIGNON

6 oz

RIB EYE

12 oz

NEW YORK STRIP

10 oz

PRIME RIB

32 oz | 16 oz

ENTREES

KOBE BEEF MEATBALLS

san marzano cherry tomato sauce

VEAL CHOP

porcini mushrooms, creamy truffle sauce

OCCO BUCO

soffritto, tomatoes, gremolata

LAMB CHOPS

garlic, rosemary, thyme, sun-dried tomato pesto

IBERICO DE BELLOTA PORK CHOP

gaeta black olives

ROTISSERIE KOSHER CHICKEN

lemon, oregano

SEAFOOD

MAINE LOBSTER FRA DIAVOLO

garlic, chili peppers, tomatoes

STEAMED WHOLE MAINE LOBSTER

drawn butter

BRANZINO

lemon emulsion, capers, garlic-infused extra virgin olive oil

JUMBO SHRIMP

garlic, white wine, lemon, parsley, olive oil, cherry tomatoes

DOVER SOLE

lemon, parsley, brown butter emulsion

SIDES

RUSTIC ROSEMARY ROASTED POTATOES

FRANCK'S MASHED POTATOES

IDAHO BAKE POTATO

STEAK FRIES

GORGONZOLA POPOVERS

CREAMY POLENTA

ASPARAGUS AND CREAMY PARMESAN

FORST MUSHROOMS PERSILLADE

CREAMED SPINACH

GRILLED SEASONAL VEGETABLES

SAUCES

BEARNAISE

HOLLANDAISE

CREAMY HORSERADISH

AU POIVRE

BAROLO RED WINE TRUFFLE

PORCINI MUSHROOM

WAVES GRILL MENU

SANDWICHES

GRILLED PANINI

prosciutto, buffalo mozzarella, tomato, basil, tapenade, fresh baked panini

GRILLED REUBEN

corned beef brisket, sauerkraut, swiss, special russian dressin, rye toast

SURF & TURF

grilled florida lobster medallions, sliced black angus filet mignon, tomato, toasted ciabatta, roasted garlic jus, remoulade dipping sauce

OCEANIA CUBAN

slow-roasted marinated pork, ham, swiss, dill pickles, mustard, grilled cuban bread, mariquita chips, cuban mojo sauce

HOT DOGS

CLASSIC

mustard, ketchup, onions, relish

MEXICAN

chili con carne, jalapeno cheddar

BURGERS

CLASSIC

choose cheese: american, swiss

SWISS

swiss, sauteed garlic mushrooms

TEXAN

cheddar, bacon, grilled red onions, bourbon barbecue sauce

WAGYU

rustic tomatoes, black truffle sauce

MATADOR

7 oz patty, jalapeno cheddar, applewood smoked bacon, barbecue sauce

ALASKAN

salmon patty, spicy slaw, tartar sauce

MAGURO

soy-ginger marinated ahi tuna, wasabi-garlic mayonnaise

VEGGIE

grilled vegetable patty, caribbean mango salsa

ENTREES

HERB-MARINATED MAHI MAHI

TERIYAKI SALMON

CAJUN CHICKEN PAILLARD

SIDES

FRENCH FRIES

COLESLAW

POTATO CHIPS

SMOOTHIES

STRAWBERRY BANANA

strawberry, banana, passion fruit

STRAWBERRY SENSATION

strawberry, raspherry, passion fruit

MANGO FUSION

mango, passion fruit

TROPICAL TEMPTATION

guava, mango, passion fruit

ICE CREAM & SORBET

CHOCOLATE

VANILLA

STRAWBERRY

ICE CREAM OF THE DAY

NO SUGAR ADDED

SORBET OF THE DAY

ICE CREAM TOPPINGS

CHOCOLATE SAUCE

STRAWBERRY SAUCE

CARAMEL SAUCE

WHIPPED CREAM

CHOCOLATE CHIPS

WAFER STICKS

ALMONDS

MILKSHAKES & MALTS

CHOCOLATE

VANILLA

STRAWBERRY

BANANA

NO SUGAR ADDED

SHERBET

MILKSHAKES & MALTS TOPPINGS

CHOCOLATE SAUCE

BANANA

Booking Your Cruise

Now that you are ready to book your next cruise on an Oceania ship, reach out to the experts at Harr Travel. We know the spaces inside and out, and have an amazing relationship with the cruise line. We will craft the cruise vacation of a lifetime for you, your friends, family, or group at an exceptional rate, and give you the Harr Travel signature service every step of the way.

Book Today!

or email:

info@harrtravel.com