All the Dining Menus on MSC's Newest Cruise Ship: MSC World America
- Julia
- Apr 12
- 13 min read
MSC World America has made her official debut, setting sail across the Caribbean on 7-day voyages out of Florida. Onboard there are many incredible dining options available, from delectable steakhouse fare, to over-the-top milkshakes! No matter where guests turn, there is another delicious eatery around the corner.
Here are all the menus that have been made public from the restaurants found on MSC's World America:
BUTCHER'S CUT MENU
APPETIZERS
BEET SALAD & 4 OZ BURRATA
aged balsamic
CLASSIC CAESAR
romaine, croutons, parmigiano reggiano
HOUSE CHOP SALAD
double smoked bacon, eggs, spiced walnuts, aged cheddar
HEARTS OF PALM
avocado, campari, tomatos, raspberry vinaigrette
BAKED GOAT CHEESE
goat cheese, blueberry compote, lemon zest
SHRIMP COCKTAIL
cocktail sauce, louis sauce
CRAB CAKES
jumbo lump crab, greens, cajun remoulade
OYSTER ROCKEFELLER
1/2 doz. oysters, sauteed spinach, bacon
SOUPS
SMOKED TOMATO SOUP
aged white cheddar grilled cheese, basil
LOBSTER CHOWDER
maine lobster, bacon, gold potatoes
FEATURED STARTERS
CAVIAR
30g with garnish
SHELLFISH PLATTER
shrimp, king crab, half maine, lobster, oysters, clams
BONE MARROW
caramelized onions, parsley
KOBE SLIDERS
aged cheddar, brioche, caramelized onions
FOIE DEVILED EGGS
crispy chicken skin, herb aioli
ENTREES
SLOW ROASTED CHICKEN
corn & lime sucoutash, pan drippings
SCALLOPS BENEDICT
hollandaise, bacon, crispy potato cakes, spinach
HALIBUT
wild rice, cherry tomato, black walnut brown butter
WILD SALMON
corn barley risotto, salsa verde, lemon
STEAKS
DRY-AGED TOMAHAWK FOR TWO
38 oz
DRY-AGED POTERHOUSE
24 oz
FLAT IRON
12 oz
NY SIRLOIN
12 oz
RIB EYE
20 oz
FILET MIGNON
8 oz | 12 oz
AMERICAN BISON
16 oz
NZ RACK OF LAMB
13 oz
SAUCES
FOREST MUSHROOM
PEPPER
CHIMICHURRI
BEARNAISE
SIDES
FRIED MAC & CHEESE
SMOKED MASHED POTATO
CREAMED SPINACH
JALAPENO CREAMED CORN
CRISPY FRIES
ROASTED CAULIFLOWER
ONION RINGS
ASPARAGUS
BRUSSEL SPROUTS
ROASTED SEASONAL SQUASH
DESSERTS
LAVA CAKE
molten bitter sweet chocolate & vanilla ice cream
BANANA DATE PUDDING
rum toffee sauce, banana ice cream & candied orange zest
PEANUT BUTTER & MILK CHOCOLATE COOKIE
vanilla ice cream
NY CHEESECAKE
topped with fresh strawberries, toasted graham crust
SORBET & ICE CREAM
vanilla, chocolate, caramel, pistachio, strawberry sorbet, banana sorbet, lemon sorbet, grapefruit sorbet
HOLA! TACOS & CANTINA MENU
PICK YOUR TORTILLA
WHITE CORN SOFT
YELLOW CORN SOFT
BLUE CORN SOFT
YELLOW CORN CRUNCHY
TACOS
CHIPOTLE CARNITAS
slow-roasted pulled pork, chipotle, black bean salsa, cilantro
AL PASTOR
marinated charred pork, pineapple, onions, cilantro
BARBACOA
slow-roasted ancho-chili beef, chipotle, red cabbage slaw
CARNE ASADA
tequila-chili marinated grilled steak, guacamole, cotija cheese, pickled red onions
ANCHO TINGA
slow-roasted shredded chicken, poblano, pico de gallo
CHILE PESCADO
fried catch of the day, guacamole, red cabbage slaw
CHILI CON CARNE
spiced ground beef, crema, avocado, cheddar, pico de gallo
ENTREES
ENCHILADA
two stuffed corn tortillas, smothered in the signature sauces, melted oaxaca in a signature sauces, melted oaxaca & cheddar cheese with pic de gallo
chicken or beef with salsa verde | pork with spiced mole sauce
BURRITO
flour tortilla, mexican rice, black bean, salsa, cheddar cheese & lime cream served with
guacamole & pico de gallo
MACHOS SMALL OR LARGE
crispy fried corn chips, oaxaca & cheddar cheese, black beans, pico de gallo, jalapeno,
lime cream & guacamole
chicken | chilli beef
TOSTADA
crispy fried yellow corn tortilla, refried beans, lettuce, black bean salsa, pico de gallo,
guacamole, mexican cheese
chicken | chilli beef
TAMALES
originated in mesoamerica as earsly as 8000 to 5000 bc, this sought after dish with masa (corn flour) filled with chipotle pulled pork, steamed in corn husks
chicken | pork
SOUPS, SALADS & SIDES
TORTILLA SOUP
lime cream, cilantro, choice of chicken or beef
QUESO FUNDIDO
melted oaxaca cheese, chorizo, scallions
EL CHAPO
refried beans & cheese dip with tortilla chips
TIJUANA SALAD
lettuce, black bean, tomato, onion, cilantro, avocado, corn, jalapeno, crispy tortilla,
smoked chipotle dressing
FLOUR QUESADILLES
guacamole, lime cream, pico de gallo salsa, tajin spice
beef | chicken | pork | cheese
PASTELERIA
ARROZ CON LECHE
MEXICAN FLAN
TRES LECHES
DULCE DE LECHE
KAITO SUSHI & TEPPANYAKI MENU
KATANA
SUSHI & SASHIMI
MISO SOUP
tofu, wakame, green onions, tempura flakes
SEASONAL TEPPAN SALAD
ponzu vinaigrette
SEA BASS FILLET
GARLIC FRIED RICE
CHICKEN
seasonal vegetables, forest mushrooms
CONFIT SPICED PINEAPPLE
matcha ice cream, ginger nougat
SENCHO
SUSHI & SASHIMI
MISO SOUP
tofu, wakame, green onions, tempura flakes
SEASONAL TEPPAN SALAD
ponzu vinaigrette
ATLANTIC SALMON
tiger prawns
GARLIC FRIED RICE
SIRLOIN
seasonal vegetables, forest mushrooms
CONFIT SPICED PINEAPPLE
matcha ice cream, ginger nougat
SHOGUN
SUSHI & SASHIMI
MISO SOUP
tofu, wakame, green onions, tempura flakes
SEASONAL TEPPAN SALAD
ponzu vinaigrette
MISOYAKI BUTTERFISH
scallops lobster
GARLIC FRIED RICE
BEEF FILLET
seasonal vegetables, forest mushrooms
CONFIT SPICED PINEAPPLE
matcha ice cream, ginger nougat
VEGETARIAN
AVOCADO POKE
sushi rice, spicy soy
VEGETARIAN MISO SOUP
tofu, wakame, green onions, tempura flakes
SEASONAL TEPPAN SALAD
ponzu vinaigrette
GARLIC FIRED RICE
seasonal vegetables, forest mushrooms
or
GARLIC NOODLES
seasonal vegetables, forest mushrooms
CONFIT SPICED PINEAPPLE
matcha ice cream, ginger nougat
KEIKI KODOMO MENU
SUSHI
MISO SOUP
tempura flakes
SEASONAL GREENS
ponzu vinaigrette
CHICKEN, SHRIMP OR BEEF
SEASONAL VEGETABLES
FRIED RICE
CONFIT SPICED PINEAPPLE
matcha ice cream, ginger nougat
MAIN DINING ROOM SAMPLE MENU
STARTERS
MARINATED OCTOPUS AND PICKLED VEGETABLES
diced steamed potatoes
CRISPY HAND-ROLLED VEGETABLE SPRING ROLLS
hoisin-peanut dip, lemongrass cilantro
CHILLED WATERMELON AND PEPPERED FETA CHEESE
SEASONAL VEGETABLE SOUP
extra virgin olive oil, garlic couscous
ENTREES
COURGMAND SALAD
surimi, avocado, mixed greens, tomatoes, red onion and cucumber
apple cider vinaigrette
BUCATINI ALLA CARBONARA
pancetta and parmesan cheese with bucatini pasta coated with creamy egg yolks
DRY-RUBBED WILD FENNEL BERREMUNDI FILLET
sauteed vegetable spaghetti and new potatoes, lemon butter sauce
HONEY BARBECUE MEATLOAF
red bliss mashed potatoes, sauteed broccoli, cherry tomatoes, homemade onion rings
CHANA DAL
lentils cooked with tamarind and tomatoes, rice, roti bread
CLASSIC FAVORITES
CHILLED JUMBO SHRIMP COCKTAIL
horseradish cocktail sauce
FRENCH ONION SOUP
splash of jack daniel's gruyere cheese crostini
CAESAR SALAD
crispy romaine lettuce, garlic croutons, parmesan cheese and caesar dressing
PENNETTE PASTA
fresh tomato basil sauce or alfredo sauce
SPAGHETTI AGLIO E OLIO
with garlic and olive oil
PASTA BOLOGNAISE
with meat sauce
GRILLED ATLANTIC SALMON
choice of starch and sauteed seasonal vegetables
NEW YORK STRIP STEAK
choice of starch and sauteed seasonal vegetables, herbed butter or peppercorn sauce
MARINATED ROTISSERIE CHICKEN WITH GARLIC, LEMON AND FRESH HERBS
choice of starch and seasonal vegetables
DESSERTS
CHOCOLATE DUO CAKE
dark and white bavarian cream, sacher biscuit
COCONUT CAKE
coconut cream cake, raspberry sauce
GRANDMA'S CHOCOLATE CAKE
with layers of dulce de leche and chocolate fudge
NEW YORK CHEESECAKE
your choice of caramel, chocolate, strawberry, peach, and passion fruit toppings
CHERRY CLAFOUTIS CREAM
baked custard, dark cherries
ICE CREAM AND SORBET
ask your waiter for the assortment of ice cream and sorbets
NO SUGAR ADDED ICE CREAM
ask your waiter for our daily selection
CHEESE PLATE
FRESH FRUIT PLATE
SWEET TEMPTATIONS MENU
CLASSIC & CRAZY SHAKES
CLASSIC SHAKES
chocolate | vanilla | coffee | strawberry | salted caramel | nutella | amarena | peanuts butter & brownie | oreo cookie & cheesecake | blueberry | mint white chocolate
COTTON CANDY RAINBOW
strawberry frosted rim, berries milkshake, blue & pink candy, colour pearls, lollipop & cotton candy
SH'OREO
vanilla frosted rim, chocolate milkshake, oreo crumble, chocolate drizzle & whipped cream
FIZZY SHAKY
vanilla frosted rim, strawberry milkshake, laffy taffy, pebbles rice crispy, whipped cream, fruits pop tart
TOASTED FLUFFERNUTTER FREAK
chocolate frosted rim, peanut butter milkshake, reese's pieces, chocolate cookies, peanut butter chips, whipped cream, toasted marshmallow
DO YOUR OWN SUNDAES
ICE CREAMS
dark chocolate | amarena cherry | banana | brownie | coffee | dulce de leche | gianduja | m&ms | marshmallow | mint chocolate | oreo | peanut butter | pistachio | salted caramel | snickers | strachiatella | strawberry | vanilla | rocky road | hazelnut
SORBETS
passion | mango | raspberry | strawberry | lemon | coconut
TOPPINGS
whippe cream | chocolate drops | seasonal fresh fruits | crumble cookies | sprinkles | jelly belly
YACHT CLUB RESTAURANT MENU
DINNER MENU I
STARTERS
DUCK AND CHICKEN TERRINE
toasted rye loaf, apple celery salad, almonds
FRIED VEGETABLE DIM SUM DUMPLINGS
thai sweet chili sauce and mixed daikon greens
NORDIC SALAD
iceberg lettuce, watercress, radish, cherry tomatoes, shredded carrots
creamy lime dressing
FIRE-ROASTED TOMATO CREAM SOUP
mozzarella, basil pesto
ENTREES
TORTELLI STUFFED WITH ASPARAGUS AND MASCARPONE CHEESE
carrot emulsion, vegetable mosaic, toasted hazelnuts
RISOTTO WITH CREAM OF LEEKS AND CLAMS
parsley butter
SLICED TUNA STEAK IN SALMORIGLIO SAUCE
extra virgin olive oil, garlic, parsley, oregano, potato and cherry tomato sauce
SUCCULENT ROASTED BONELESS PRIME RIB OF BEEF
shallot chianti wine sauce, string beans, roma tomato, truffle-ricotta potato flan
CHEF'S INDIAN VEGETARIAN
today's curated lentil and vegetable selection
CLASSIC FAVORITES
GRILLED OR STEAMED FILLET OF SALMON
garden vegetables, hollandaise sauce
BROILED BEEF FILET MIGNON
thyme-roasted vegetables, natural jus
GRILLED CHICKEN BREAST
lemon oil, roasted vegetables, green asparagus
SAUCES FOR YOUR STEAK
bearnaise sauce, green peppercorn sauce
BAKED JUST FOR YOU
EVERY DAY A DIFFERENT SELECTION OF FRESH-BAKED BREAS
honey wheat bread with cranberries | country white rolls | cheese grissini
DESSERTS
INTERNATIONAL CHEESE SELECTION FROM THE TROLLEY
fruit and vegetable preserves, jellies, honey, dried and fresh fruit
COCONUT PISTACHIO DACQUOISE
coconut biscuit, pistachio mousseline, raspberry coulis
CREMA CATALANA
caramel sauce
TIRAMISU
mascarpone cream, ladyfinger biscuits dipped in coffee and bitter cocoa powder
NEW YORK CHEESECAKE
strawberry compote
GRANDMA'S CHOCOLATE CAKE
with layers of dulce de leche and chocolate fudge
SELECTION OF ICE CREAM AND FRUIT SORBETS
please inquire with your server on the daily selection
ICE CREAM
please enquire with your server on our daily selection
FRESH FRUIT PLATE
DELICIOUSLY HEALTHY
MARINATED SEA SCALLOPS
crunchy vegetables, ginger-tumeric sauce, papadum crisp
TROUT FILLET ROLL
soft cornmeal mush, butter sauce with capers and herbs
WARM APPLE CRUMBLE
vanilla ice cream
DINNER MENU II
STARTERS
MARYLAND CRAB CAKE
panko coated king crab meat, green apple and fennel salad, dill
BEEF TARTARE
minced beef tenderloins with gherkins, capers, quail egg, sour cream, mustard, shallots
CRISPY HAND-ROLLED VEGETABLE SPRING ROLLS
hoisin-peanut dip, lemongrass, cilantro
SPRING SALAD
lettuce, tomatoes, cucumber, sweet corn, radishes, sunflower seeds
creamy avocado dressing
ENTREES
LOBSTER BAULETTI
ravioli filled with lobster, roma tomato, fiordilatte cheese, marjoram
PUMPKIN RISOTTO
flavored with truffle, crispy sausage
CABERNET-BRAISED SHORT RIBS
gorgonzola polenta, assorted vegetables, herb gremolate
MIGNONETTE OF PORK TENDERLOIN
balsamic demi-glace, market vegetables, truffle mash
STUFFED PORTOBELLO
sauteed summer vegetables, fresh mozzarella
CLASSIC FAVORITES
GRILLED OR STEAMED FILLET OF SALMON
garden vegetables, hollandaise sauce
BROILED BEEF FILET MIGNON
thyme-roasted vegetables, natural jus
GRILLED CHICKEN BREAST
lemon oil, roasted vegetables, green asparagus
SAUCES FOR YOUR STEAK
bearnaise sauce, green peppercorn sauce
BAKED JUST FOR YOU
EVERYDAY A DIFFERENT SELECTION OF FRESH-BAKED BREAD
six-grain rolls topped with assorted seeds | country white rolls | oregano grissini
DESSERTS
INTERNATIONAL CHEESE SELECTION FROM THE TROLLEY
fruit and vegetable preserves, jellies, honey, dried and fresh fruit
OPERA CAKE
almond biscuit layered with chocolate and coffee cream
WARM APPLE STRUDEL
vanilla sauce
TIAMISU
mascarpone cream, ladyfinger biscuits dipped in coffee and bitter cocoa powder
NEW YORK CHEESECAKE
strawberry compote
GRANDMA'S CHOCOLATE CAKE
with layers of dulce de leche and chocolate fudge
SELECTION OF ICE CREAM AND FRUIT SORBETS with layers of dulce de leche and chocolate fudge
ICE CREAM
please inquire with your server on the daily selection
FRESH FRUIT PLATE
DELICIOUSLY HEALTHY
ITALIAN WEDDING SOUP
meatballs, tender green leaves, grated parmesan
GRILLED MEDITERRANEAN SEA BASS FILLET
fennel coulis, parisienne potatoes, taggiasca olives
CRISPY TULIP
filled with vanilla ice cream and diced strawberries
DINNER MENU III
STARTERS
BURGUNDY SNAILS
garlic herb butter, baguette crouton
TWICE-BAKED BLUE CHEESE SOUFFLE
toasted walnuts, fig chutney
WILLIAMS SALAD
mixed greens, pears, celery, caramelized walnuts
SHELLFISH BISQUE
creamy brandy foam and chives
ENTREES
EGG FETTUCCINI IN A CREAMY PORCINI MUSHROOM SAUCE
CHAMPAGNE RISOTTO
carnaroli rice, aged pecorino romano sabayon
GRILLED LOBSTER TAIL
steamed asparagus, new potatoes, aromatic butter
BEEF TENDERLOIN ROSSINI
foie gras escalope, truffle shavings and red wine reduction, new potatoes, and green asparagus
ROASTED VEGETABLE LASAGNA
seasonal vegetables layered with fresh tomato, mozzarella
BAKED JUST FOR YOU
EVERYDAY A DIFFERENT SELECTION OF FRESH-BAKED BREAD
spelt rolls topped with assorted seeds | country white rolls| black olive focaccia
DESSERTS
INTERNATIONAL CHEESE SELECTION FROM THE TROLLEY
fruit and vegetable preserves, jellies, honey, dried and fresh fruit
CHOCOLATE ROYAL CAKE
dark chocolate mousse, crunchy praline, vanilla anglaise
CREPE SUZETTE
caramelized crepe, vanilla ice cream, toasted almonds
TIRAMISU
mascarpone cream, ladyfinger biscuits dipper in coffee and bitter cocoa powder
NEW YORK CHEESECAKE
strawberry compote
GRANDMA'S CHOCOLATE CAKE
with layers of dulce de leche and chocolate fudge
SELECTION OF ICE CREAM AND FRUIT SORBETS
please inquire with your servers on the daily selection
ICE CREAM
please inquire with your servers on the daily selection
PETITS FOURS
FRESH FRUIT PLATE
DELICIOUSLY HEALTHY
STEAMED OCTOPUS CARPACCIO
potato caper salad, basil oil
MONKFISH MEDALLION AU GRATIN
bouillabaisse reduction, potatoes, sauteed mussels
MINT-FLAVORED PINEAPPLE SALAD
coconut flakes
DINNER MENU IV
STARTERS
HERB AND CITRUS-MARINATED SEAFOOD SALAD
shrimp, calamari, sea scallops and black mussels, creamy aioli emulsion
VITELLO TONNATO
sliced veal loin, creamy tuna caper sauce, anchovy, extra virgin olive oil
ASPARAGUS IN TARRAGON SAUCE
with golden puff pastry
FRENCH-STYLE SALAD
tuna, steamed potatoes, string beans, tomatoes, hard-boiled egg, anchovies, olives, and french dressing
WHITE BEAN AND CHORIZO SOUP
cannellini beans and spanish chorizo stewed in a hearty tomato broth
ENTREES
PACCHERI PASTA WITH TRADITIONAL CURED SPECK
arugula and pine nut pesto sauce, roasted tomatoes
LIQURIAN CIOPPINO
shrimp, monkfish, mussels, and clams, with garlic bread toast and fish soup
BREADED CHICKEN BREAST KIEV
stuffed with garlic and parsley-flavored butter, roast potatoes, asparagus, and beetroot
ROASTED CAULIFLOWER STEAK
jamaican jerk, rice and beans
CLASSIC FAVORITES
GRILLED OR STEAMED FILLET OF SALMON
garden vegetables, hollandaise sauce
BROILED BEEF FILET MIGNON
thyme-roasted vegetables, natural jus
GRILLED CHICKEN BREAST
lemon oil, roasted vegetables, green asparagus
SAUCES FOR YOUR STEAK
bearnaise sauce, green peppercorn sauce
BAKED JUST FOR YOU
EVERY DAY OF DIFFERENT SELECTION OF FRESH-BAKED BREAD
kornspitz whole wheat bread with sunflower seeds | country white rolls | olive oil focaccia
DESSERTS
INTERNATIONAL CHEESE SELECTION FROM THE TROLLEY
fruit and vegetable preserves, jellies, honey, dried and fresh fruit
CARIBBEAN RUM CAKE
coconut ice cream
CHOCOLATE SOUFFLE
vanilla anglaise
TIRAMISU
mascarpone cream, ladyfinger biscuits dipped in coffee and bitter cocoa powder
NEW YORK CHEESECAKE
strawberry compote
GRANDMA'S CHOCOLATE CAKE
with layers of dulce de leche and chocolate fudge
SELECTION OF ICE CREAM AND FRUIT SORBETS
please inquire with your server on the selection
ICE CREAM
please inquie with your server on the selection
FRESH FRUIT PLATE
DELICIOUSLY HEALTHY
LEMON-SCENTED CREAMY OYSTER RISOTTO
carnaroli rice, mozzarella cream, fresh herbs
BROILED AMBERJACK FILLET
potatoes, asparagus, cream of peas, crunchy fennel
ARROZ CON LECHE
cinnamon rice pudding
DINNER MENU V
STARTERS
FOIE GRAS TERRINE
pain brioche, apricot preserve, sea salt
ASIAGO CHEESE FRITTERS
semi-aged italian cheese, spicy pear compote, toasted hazelnuts
TRADITIONAL CAESAR SALAD
romaine lettuce, anchovies, crunchy croutons
caesar dressing
BROCCOLI CHEDDAR SOUP
garlic croutons
ENTREES
TRUFFLE RISOTTO
carnaroli rice, black truffle, parmesan cheese, double cream, curly parsley
HERB-SCENTED STEAMED BLACK COD
saffron potato cream sauce, garden vegetables
SLOW-COOKED LAMB SHANK, CHIANTI WINE SAUCE
garlic chive mashed potatoes, minted parsnips and carrots
SURF & TURF
beef filet mignon and jumbo shrimp, bearnaise sauce, asparagus, carrots, sauteed new potatoes
TOFU VEGETABLE TERIYAKI
wok-fried with rice noodles
CLASSIC FAVORITES
GRILLED OR STEAMED FILLET OF SALMON
garden vegetables, hollandaise sauce
BROILED BEEF FILET MIGNON
thyme-roasted vegetables, natural jus
GRILLED CHICKEN BREAST
lemon oil, roasted vegetables, green asparagus
SAUCES FOR YOUR STEAK
bearnaise sauce, green peppercorn sauce
BAKED JUST FOR YOU
EVERYDAY A DIFFERENT SELECTION OF FRESH-BAKED BREAD
farmer sourdough rye bread rolls | country white rolls | olive oil focaccia
DESSERTS
INTERNATIONAL CHEESE SELECTION FROM THE TROLLEY
fruit and vegetable preserves, jellies, honey, dried and fresh fruit
ICE CREAM PYRAMID
caramelized meringue
VANILLA CREAM
wild berry coulis
TIRAMISU
mascarpone cream, ladyfinger biscuits dipped in coffee and bitter cocoa powder
NEW YORK CHEESECAKE
strawberry compote
GRANDMA'S CHOCOLATE CAKE
with layers of dulce ce leche and chocolate fudge
CHERRIES JUBILEE
cooked with kirsch liqueur
ICE CREAM
please inquire with your server on the daily selection
FRESH FRUIT PLATE
DELICIOUSLY HEALTHY
RICH SHRIMP COCKTAIL
mesclun, bacon, scallions, cilantro-cocktail sauce, jalapeno
POTATO GNOCCHI
fire-roasted eggplant, red onion, plum tomato sauce, ricotta cheese
COCONUT TAPIOCA PUDDING
mango compote
DINNER MENU VI
STARTERS
HERBED GRAVLAX SALMON
three-day cured salmon, potato patty, bacardi-infused sour cream, salmon roe, honey-mustard dressing
ASSORTED CHINESE DUMPLINGS
sweet chili sauce, fresh cilantro
POTATO MASCARPONE FLAN
aromatic herbs, shallots, coarse pepper, cheese fondue
vinaigrette sauce
BEEF AND BARLEY SOUP
pearled barley, braised beef, root vegetables
ENTREES
PAPPERDELLE WITH DUCK RAGOUT
roasted duck, juniper berries, white wine, sage
SHRIMP RISOTTO
carnaroli rice, mediterranean shrimp, white fish reduction, cherry tomatoes, shrimp bisque
SEARED DIVER SCALLOPS WITH GINGER LIME BUTTER SAUCE
diced tomatoes, chervil, broccoli florets, vegetable jasmine pilaf rice
PISTACHIO-CRUSTED RACK OF LAMB
cherrywood-smoked bacon morsels, mashed potatoes, light sour cherry pan gravy
CHEF'S INDIAN VEGETARIAN
toady's curated lentil and vegetable selection
CLASSIC FAVORITES
GRILLED OR STEAMED FILLET OF SALMON
garden vegetables, hollandaise sauce
BROILED BEEF FILET MIGNON
thyme-roasted vegetables, natural jus
GRILLED CHICKEN BREAST
lemon oil, roasted vegetables, green asparagus
SAUCES FOR YOUR STEAK
bearnaise sauce, green peppercorn sauce
BAKED JUST FOR YOU
EVERYDAY A DIFFERENT SELECTION OF FRESH-BAKED BREAD
six-grain rolls topped with assorted seeds | country white rolls | grissini
DESSERTS
INTERNATIONAL CHEESE SELECTION FROM THE TROLLEY
fruit and vegetable preserves, jellies, honey, dried and fresh fruit
CHOCOLATE DUO CAKE
dark and white bavarian cream, sacher biscuit
COCONUT CAKE
biscuit, coconut cream, raspberry sauce
TIRAMISU
mascarpone cream, ladyfinger biscuits dipped in coffee and bitter cocoa powder
NEW YORK CHEESECAKE
strawberry cheesecake
GRANDMA'S CHOCOLATE CAKE
with layers of dulce de leche and chocolate fudge
SELECTION OF ICE CREAM AND FRUIT SORBETS
please inquire with your server on the daily selection
ICE CREAM
please inquire with your server on the daily selection
FRESH FRUIT PLATE
DELICIOUSLY HEALTHY
WINTER SALAD
lettuce, ridichio, red lollo, cherry tomatoes and a mozzarella ball
INDIAN BUTTER CHICKEN
cumin basmati rice pilaf, crispy pappafum bread, riata sauce
STRAWBERRY MILKSHAKE WITH YOGURT
DINNER MENU VII
STARTERS
MIXED FRIED SEAFOOD
deep-fried calamari, shrimp and cuttlefish, homemade aioli
BEEF CARPACCIO
parmesan shavings, mesclun salad, extra virgin olive oil, aged balsamic vinegar
TRICOLOR SALAD
baby spinach, romaine lettuce, mozzarella cheese and tomato wedges
sun dried tomato dressing
MINESTRONE GENOVESE
fresh seasonal vegetables, extra virgin olive oil
ENTREES
LASAGNA BOLOGNESE
au gratin with beef sauce, bechamel and parmigiano reggiano
ASPARAGUS RISOTTO
carnaroli rice, green asparagus, grana padano cheese
VEAL OSSOBUCO
braised veal shank, green peas, buttered mash potatoes, gremolata dust
GRILLED SPRING LAMB CHOPS
green bean and bacon, grill tomato, roasted rosemary potatoes
VOODLES PRIMAVERA
spiral-cut zucchini, carrots and squash coated in a hearty tomato sauce
CLASSIC FAVORITES
GRILLED OR STEAMED FILLET OF SALMON
garden vegetables, hollandaise sauce
BROILED BEEF FILET MIGNON
thyme-roasted vegetables, natural jus
GRILLED CHICKEN BREAST
lemon oil, roasted vegetables, green asparagus
SAUCES FOR YOUR STEAK
bearnaise sauce, green peppercorn sauce
BAKED JUST FOR YOU
EVERYDAY A DIFFERENT SELECTION OF FRESH-BAKED BREAD
six-grain rolls topped with assorted seeds | country white rolls | tomato grissini
DESSERTS
INTERNATIONAL CHEESE SELECTION FROM THE TROLLEY
fruit and vegetable preserves, jellies, honey, dried and fresh fruit
SEASONAL FRUIT AND ICE CREAM SUNDAE
strawberry ice cream, sliced pineapple, diced strawberries, chocolate sauce, crunchy granola and whipped cream
LEMON DELIGHT
sponge cake with limoncello cream
TIRAMISU
mascarpone cream, ladyfinger biscuits dipper in coffee and bitter cocoa powder
NEW YORK CHEESECAKE
strawberry compote
GRANDMA'S CHOCOLATE CAKE
with layers of dulce de leche and chocolate fudge
SELECTION OF ICE CREAM AND FRUIT SORBETS
please inquire with your server on the daily selection
ICE CREAM
please inquire with your server on the daily selection
FRESH FRUIT PLATE
DELICIOUSLY HEALTHY
BUFFALO MOZZARELLA CAPRESE
ripe tomatoes, fresh basil, extra virgin olive oil, sea salt
PAN-SEARED SWORDFISH
couscous, asparagus spears, vegetable salmoriglio
WILD BERRY COBBLER
almond crumble, vanilla ice cream
Booking Your Cruise
Now that you are ready to book your cruise on World America and experience these restaurants for yourself, reach out to the experts at Harr Travel. We know the ships inside-and-out, and have an amazing relationship with MSC. Our advisors will craft the cruise vacation of a lifetime for you, your friends, family, or group at an exceptional rate, and give you the Harr Travel signature service every step of the way.
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