All the Specialty Dining Menus in the Princess Cruises Fleet
- Julia
- 2 days ago
- 10 min read
For years in the premium cruise industry, Princess Cruises has stood out for their elegantly designed ships, attentive staff, innovative technology, and delicious onboard dining options. Princess truly gives guests a classic cruise experience, from the variety of entertainment, to activities both on ship and on shore, to the world-class service that will meet your every need.
One of the guest's favorite aspects of a Princess cruise is the onboard specialty dining. Here are all the menus of the specialty restaurants in the fleet, from delicious Italian food, to steakhouse fare, teppanyaki, and more:
PRINCESS CRUISES' RESTAURANT MENUS
CROWN GRILL MENU
APPETIZER
BLACK TIGER PRAWN AND PAPAYA SALPICON
mustard seed aioli
HAND-CUT BEEF FILET TARTARE
plancha sear, fried quail egg, smoky dressing, crispy polenta sticks
MEDITERRANEAN-STYLE SPINY LOBSTER CAKE, TARRAGON FOAM
cured olives, grilled asparagus
SEARED JUMBO SEA SCALLOPS, SALMON CAVIAR, HERB BEURRE BLANC
wilted fennel and leeks
SOUP AND SALAD
SHRIMP AND PANCETTA BISQUE
chickpea croutons
BLACK AND BLUE ONION SOUP
fresh thyme, jack daniels, roquefort crust
THE GRILL SALAD, GRAP-BALSAMIC DRESSING
mesclun greens, roasted bell peppers, avocado
MARINATED GOAT CHEESE AND TOMATO SALAD
baby spinach, beets, basil vinaigrette
SEAFOOD
MUSSEL AND SMOKED SAUSAGE POT
white wine, shallots, garlic-parmesan pull-apart bread
CHILEAN SEA BASS AND BRIOCHE-BREADED KING PRAWNS
leek and mushroom ragout, champagne mousseline
GRILLED JUMBO PRAWNS IN WHISKEY, CHILI AND GARLIC MARINADE
fried onion rice
LOBSTER TAIL
broiled with pepper butter of split and grilled with garlic
CHOPS
PREMIUM BEEF CHOP
blackened with mushrooms and onions
MADEIRA-GLAZED WISCONSIN VEAL CHOP
fined herbs
NEW ZEALAND DOUBLE LAMB CHOPS
rosemary essence
PORTERHOUSE
the best of filet and sirloin, grilled on the bone
STEAKS
NEW YORK STRIP
traditional thick cut sirloin
KANSAS CITY STRIP
traditional bone-in sirloin
RIB-EYE
rich with heavy marbling
FILET MIGNON
classic, tender and delicate
CROWN GRILL'S "SURF & TURF"
filet mignon, lobster tail
served with drawn butter and your choice of sauce and sides
SIDES
LOADED BAKED IDAHO POTATO
GARLIC AND HERB FRENCH FRIES
RED SKIN MASHED POTATOES
ROASTED MARROW BONE & SHALLOT CRUSHED POTATOES
GRILLED ASPARAGUS
CREAMED SPINACH
SAUTEED WILD MUSHROOMS
DESSERTS
APPLE & RHUBARB COBBLE
blueberry drizzle, vanilla ice cream
KEY LIME PIE BAR
date-pecan crust, crispy chocolate mousse, caramelized meringue, raspberry coulis
SALTED CARAMEL CREME BRULEE CHEESECAKE
vanilla cream, honeycomb
TRIPLE CHOCOLATE TREASURE
dark chocolate mousse, orange cremeux, hazelnut filling, blonde brownie crust,
golden chocolate macoroons
WARM CHOCOLATE MOUSSE TRIFLE
cinnamon and ginger are the perfect fragrant spices to complement chocolate. warm chocolate mousse is layered with light and airy cinnamon sponge cake, spiced cream, cookie crumbles and creamy vanilla gelato. fresh grapefruit segments add a tangy accent.
SABATINI'S MENU
ZUPPE E INSALATA
RIBOLLITA
this hearty tuscan soup of tomato, cannellini beans, and lacinato kale is garnished
with a crispy bread stick
INSALATE MISTA
mixed greens, charred pear, radish, arugula, orange segments and shaved fennel, dressed in extra-virgin olive oil and aged balsamic vinegar
STUZZICHINO DELLA CASA
ARANCINI AL TARTUFO
sicilian fired rice balls named for the little oranges they resemble - ours are scented with black truffle, filled with mozzarella and served with a tomato & herb marinara
ANTIPASTI
CHEF'S VERSION PANZANELLA
grilled shrimp, toasted croutons, heirloom tomatoes, basil leaf, taggiasca olives, and basil-infused
extra virgin olive oil
VITELLO TONNATO
thinly-sliced roasted veal, emulsion of tuna, capers, hint of rosemary
PIADINA ITALIANA DI VERDURE
italian flatbread with grilled mediterranean vegetables and stracciattella
SALUMI E FORMAGGI MISTI
the pride of italy: prosciutto cotto, mortadella, salame felino, aged parmigiano-reggiano, fresh mozzarella di bufala and gorgonzola presented with imported black olives and crispy grissino
FRITTO MISTO ALLA VENEZIANA
light & crispy venetian-style fried shrimp and calamari, paired with grilled polenta and served
with a spicy marinara
BURRATA CAPRESE
fresh, creamy, stracciatella-filled cheese complemented by red & yellow tomatoes, fresh basil leaves, balsamic graze and basil oil
PRIMI PIATTI
SEAFOOD LINGUINE
shrimp, clams and the classic mediterranean flavors of tomato and prized ligurian olive oil
LOBSTER TORTELLONI
wide delicate pillows of lobster-filled pasta, simmered in a rich creamy lobster sauce
PAPPARDELLE ALLA BOLOGNESE
wide ribbon buckwheat pasta which complements our hearty nebbiolo wine-braised
tomato & meat ragu
PORCINI MUSHROOM RISOTTO
a northern italian specialty - vialone nano rice, simmered with shallots, white wine and rich porcini mushrooms, finished with shaved parmesan
LINGUINE ALLA CARBONARA
among the many orgin stories and variations, ours is classically roman - a luxurious creamy sauce of eggs, pancetta and age parmesan
SPAGHETTI POLPETTE
a family favorite, rich meatballs of beef & pork, slowly braised in a marinara of san marzano tomatoes, garlic, onion, and herbs
TROFIE CON PESTO FATTO IN CASA
thin twisted pasta, pesto, parmesan, lemon and arugula salad
PENNE PRIMAVERA
bright, fresh tomatoes, sliced mushrooms and seasonal vegetables sauteed in extra-virgin olive oil and tossed with fresh basil and shaved parmesan
SECONDI PIATTI
LASAGNA BOLOGNESE AL FORNO
the original from bologna - fresh pasta sheets layered with bechamel and a long-simmered tomato and meat ragu, baked with aged parmesan
FILETTO DI BRANZIMO ALLE ERBE MEDITERRANEE
roman-style artichoke, fingerling potatoes, and sauteed garlic spinach
OSSOBUCO MILANESE
braised veal shank crowned with a gremolata of minced parsley, garlic, and lemon zest resting on a bed of saffron risotto
SCALOPPINE DI POLIO AL LIMONE E ROSMARINO
boneless chicken breast sauteed in fragrant lemon and rosemary, served with asparagus, creamy mashed potatoes
PARMIGIANA DI MELANZANE
thick-sliced and breaded eggplant baked in marinara sauce and finished with sharp parmesan
and mild mozzarella
SCALOPPINE DI VITELLO AL MARSALA
veal tenderloin and sliced champignon mushrooms in marsala wine, presented with sauteed garlic spinach and creamy mashed potatoes
GRILLED STRIPLOIN
tender, juicy and accompanied by asparagus, roasted rosemary potatoes and calabrian chili butter
SPAGHETTI FRESCHI E GAMBERI
prawns and tomato sauce
MILANESE DI VITELLO CON OSSO
bone-in veal milanese breaded and fried, topped with arugula and tomatoes
THE CATCH BY RUDI MENU
OPENING GAMBITS, HOT BOWLS AND MIXED-N-MINGLED
SHRIMP ON THE ROCKS
horseradish cocktail sauce
CALAMARI
seasoned panko coating, lemon aioli
TALE OF CITRUS
marinated lobster tail, sesame oil, frisee lettuce, grapefruit, brandy cream
TUNA SALAD NIÇOISE
seared tuna, green beans, hard-biled eggs, greens, tomatoes, olives, vinaigrette
OLE PRAWNS
spanish-style peeled prawns, garlic oil
SHERRY BABY SALAD
tossed salad with greens, shaved vegetables, sherry dressing
SMOKED SALMON SENSATION
honey-brushed hot-smoked salmon under a smoking cloche with green spring vegetables
PATE OF DUCK LIVER
brioche biscuit, cassis chutney, pea tendrils, blueberry, raspberry
SEAFARING STEW
cioppino (finsherman's stew) with garlic bread
BEAUTY ON THE PLATE
CONCERTO
fresh linguini pasta alle vongole with assorted seafood or with vegetables, white wine, olive oil, fresh herbs, chili flakes
SEA & SHORE
surf-n-turf filet mignon 5-6 oz lobster tail 4 oz, red wine sauce, steamed vegetables
GARDEN VEGETARIAN
double-baked goat cheese souffle with mixed garden salad
GRILLED KING PRAWNS
garlic, lime, cilantro & chipotle chili sauce with grilled scallions and avocado brioche
SOLE A LA MINUTE
whole dover sole meuniere-style, filleted tableside by waitstaff
POIVRE PERFECTION
steak frites with peppercorn sauce, french fries, frizzled onions
DAILY CATCH AT THE CATCH
CATCH OF THE DAY
chef rudi's fresh catch from the trolley
SIDES
ratatouille | cauliflower puree | roasted fingerling potatoes | french fries with parmesan
THE ICE CATCH BY RUDI'S - SEAFOOD BAR
FANTASTIC JOURNEY
oysters, shrimp, langoustine, lobster, mussels, clams, crab claws and seaweed salad
OYSTERS ON THE HALF SHELL
red-and-pink peppercorn mignonette
SEVRUGA CAVIAR
on ice with vodka
GLOBAL SWEETNESS
DELIGHT IN THE AIR
strawberry pavlova, earl grey creme chantilly, strawberry comsomme, basil
MOZART'S BERRY COMPOSITION
salzburger nockeri, chef's rudi's hometown berry souffle
CHEF'S CLASSIC
crepes suzette with vanilla ice cream
CHANTILLY LACE
mini croquembouche filled with creme chantilly, hot chocolate sauce
RUDI'S ARTISTIC FACE TO FACE
composition of triple chocolate truffle
HANDCRAFTED PALETTE
artisanal cheeses, nuts, truffle honey, dried fruits, crackers
FRESH MINTED BERRIES
with or without ice cream
CHURRASCARIA BRAZILIAN GRILL MENU
SOUP & SALAD
LOBSTER BISQUE
MIXED GREEN SALAD
CAESAR SALAD
TABBOULEH SALAD
COUSCOUS SALAL
POTATO SALAD
ROASTED PEPPERS
ANTIPASTO
CALABRESE SALAMI
PROSCIUTTO
ROASTED EGGPLANT
PICKLED VEGETABLES
ROASTED GARLIC
OLIVES
CORNICHONS
CAPERS
PIPELINE ONIONS
ARTICHOKE HEARTS
PEPPADEW PEPPERS
PEPPERONCINI
HEART OF PALM
SEAFOOD
ASSORTED SUSHI
SMOKED SALMON
SHRIMP SALAD
RED ONION CEVICHE
MEAT & POULTRY
PICANHA STEAK
FILET MIGNON
FILET MIGNON WRAPPED IN BACON
BEEF RIBS
BARBECUED PORK RIBS
PARMESAN-CRUSTED PORK LOIN
BRAZILIAN SAUSAGE
CHICKEN BREAST WRAPPED IN BACON
PARMESAN DRUMETTES
LEG OF LAMB
LAMB CHOPS
SIDES
GARLIC MASHED POTATOES
BRAZILIAN BAKED BEANS
JASMINE RICE
SAUTEED MUSHROOM RAGOUT
DESSERT
BRAZILIAN CARROT CAKE
RICE PUDDING
PAPAYA CREAM
MAKOTO OCEAN MENU
MAKOTO OCEAN SIGNATURE SUSHI COURSE
YAKI EDAMAME
charred soybean
MISO SOUP
silken tofu, wakame, scallions
BLUEFIN TORO TARTARE
cured egg yolk sauce, nori rice cracker
SPANISH BLUEFIN TUNA NIGIRI
(2 pieces)
ATLANTIC ORA KING SALMON NIGIRI
(2 pieces)
CHU-TORO TEMAKI
bluefin medium fatty tuna hand roll
SUSHI SELECTION
dutch yellowtail | canadian scallop | seared spanish bluefin fatty tuna | japanese bbq fresh water eel
SNOW CRAB TEMAKI
korean snow crab hand roll
MOCHI ICE CREAM
miso carmel, honey crumb
A LA CARTE MENU
MAKI
THE GARDEN
asparagus, carrot, avocado, cucumber, pickled daikon radish
SHRIMP TEMPURA
asparagus, spicy aioli
SPICY TUNA
scallions, spicy aioli
SPICY YELLOWTAIL
japanese chopped wasabi, avocado, cucumber, scallions, serrano chili
SALMON & AVOCADO
CALIFORNIA
crab, mix, avocado, cucumber
HOSOMAKI
TEKKA
tuna, shiso, scallions, wasabi
NEGI TORO
chopped fatty tuna, scallions, shiso, wasabi
SNOW CRAB
aioli
SALMON
wasabi
KAPPA
cucumber
AVOCADO
TAKUAN
pickled daikon radish
SUSHI OR SASHIMI
MAGURO
spanish bluefin tuna
CHU-TORO
spanish bluefin medium
OH-TORO
spanish bluefin fatty tuna
SAKE
atlantic ora kin salmon
HAMACHI
dutch yellowtail
UNAGI
japanese bbq fresh water eel
IKURA
japanese salmon roe
HOTATE
canadian scallop
SPECIALTIES
YAKI EDAMAME
charred soybean
MISO SOUP
silken tofu, wakame, scallions
KANI SALAD
cucumber, yuzu, kosho aioli
SUNOMONO SALAD
seaweed, pickled cucumber
TRUFFLE SALMON
sea salt, citrus
HAMACHI PONZU
white ponzu, chives
BLUEFIN TORO TARTARE
cured egg yolk sauce, nori rice cracker
CHILEAN SEA BASS
crispy kale, shiso miso
SWEET SOY-GLAZED CHICKEN
grilled asparagus
A5 WAGYU
eel ponzu sauce
WASABI FRIED RICE
veggies, pickled ginger
CHIRASHI ZUSHI
scattered fish and miso soup
THE BUTCHER'S BLOCK BY DARIO MENU
PACIFIC BLUE CRAB CAKE BAKED IN A PUFF PASTRY CROWN
thyme-infused tomato chutney and whole grain mustard cream
MARINATED CHEVRE AND MESCLUN FIELD GREENS
pear, walnuts and aged balsamic vinaigrette
BROILED TAILS OF COLD WATER LOBSTER
drawn lemon butter and vegetable bouquet
or
GRILLED FILET OF BEEF TENDERLOIN DIANE
chateau potatoes, vegetable bouquet and mushroom demi-glace
or
SURF & TURF
served with rissole potatoes, vegetable bouquet and a duo of sauces
PRINCESS EXTRAORDINARY CHOCOLATE QUARTER
delicate quenelles of dark, swiss, milk and white chocolate mousseline
FRIANDISES
UMAI TEPPANYAKI MENU
PRELUDE
EDAMAME PODS
sprinkle of sea salt
MISO SOUP
silken tofu, shiitake
STARTERS
KABUKI SALAD
wakame seaweed, ginger drizzle
PRAWN CRACKER SHRIMP
umami ketchup, salsa vinaigrette
TONKATSU
panko-crusted pork, bbq katsu sauce, shredded cabbage
"TEPPAN" GRILL SINGATURES
GRILLED TOFU
vegetable yaki udon, tangy "yum yum" sauce
BLACK TIGER SHRIMP
juice tiger prawns, garlic butter, lemon
MISO SALMON
ginger ponzu syrup, ikura caviar
SEARED SCALLOPS
lemon furikake
TERIYAKI CHICKEN
sake teiyaki glaze
NY STRIP STEAK
dry-aged, evenly marbles
FILET MIGNON
tender lean beef, creamy mustard
ABOVE & BEYOND
WAGYU SIRLOIN STEAK
our exclusive beef, rich flavor and exceptionally tender
LOBSTER TAIL 7 OZ
succulent maine lobster, citrus onion sauce
RYUJIN TRIO
taste the bounty of the seas with lobster tail, colossal scallops, jumbo shrimp
SWEET TEMPTATION
MOCHI ICE CREAM
FRUIT SASHIMI
CRAB SHACK MENU
APPETIZER
POPCORN SHRIMP & HUSH PUPPIES IN A BASKET
your choice of dipping sauce: bayou-style or tartar
CHOWDER
served in a sourdough bread bowl
CLAM CHOWDER
bacon, potatoes, leeks, herbs, cream chives
MAIN COURSES
THE SHACK'S SIGNATURE SEAFOOD POT
dungeness crab legs, crawfish, shrimp, mussels, clams, white wine, onion, garlic, crushed red pepper
CAJUN SEAFOOD BOIL
old bay seasoned crab legs, crawfish, shrimp, clams, mussels, red potatoes, kielbasa sausage,
sweet corn
SEAFOOD BUCKET FOR TWO, SERVED CHILLED ON ICE
lobster tails, lobster claws, dungeness crab leds, shrimp, mussels, clams, lemon wedges
trio of sauces: brandy cocktail, horseradish cocktail, mignonette
SWEET SHACK
STRAWBERRY SHORTCAKE
vanilla whipped cream, orange zest
served with coffee or tea
KEY LIME PIE IN A JAR
graham cracker crumbles, whipped cream
served with coffee or teas
CAYMUS VINEYARDS WINEMAKER'S DINNER SAMPLE MENU
AMUSE BOUCHE
SLOW-BRAISED BEEF SHORT RIBS
broccoli tartare and grated horseradish
OPENINGS
BEEF CARPACCIO
celeriac, arugula, shaved parmesan, orange zest, balsamic glaze
or
MARINATED FRESH OYSTER MUSHROOMS AND WOOD EAR MUSHROOMS
green pea granita, roasted hearts of romaine lettuce, smoked citrus dressing
mer soleil chardonnay, monterey country, california
FIRST COURSE
FRESH SUMMER BLACK TRUFFLE RISOTTO
parmigiano reggiano aged 36 months
caymus suisun the walking fool red blend, suisun valley, california
MAINE COURSE
TOURNEDOR ROSSINI
prime beef tenderloin, blossom artichokes
caymus napa valley, cabernet sauvignon, napa valley, california
or
SEARED KING SALMON AND GIANT PRAWN
peruvian potatoes, baby green courgettes, lemon beurre blanc
sea sun pinot noir, california
CHEESE
CHARCUTERIE AND CHEESE SELECTION
paired with your wine of choice from the evening's dinner
DESSERTS
CHOCOLATE RASPBERRY DREAM
intense dark chocolate mousse, chocolate raspberry cream, raspberry compote, cornflake crips
emmolo sparkling wine, california
SILVERADO WINEMAKER'S DINNER SAMPLE MENU
BEEF CARPACCIO & CELERIAC
arugula, celery leaves, shaved parmesan, orange-lemon vinaigrette, balsamic glaze
TRUFFLE & RED WINE RISOTTO
shallots, parmesan, red wine reduction
ENTREMET
lemon sorbet & champagne
SEARED SALMON AND GIANT PRAWN
lemon beurre blanc, peruvian potatoes, oyster mushrooms
CHEESE & CHARCUTERIE
triple cream brie, mimolette, manchego, jamon iberico de bellota, citrus supreme, candied hazelnuts
STRAWBERRY-VANILLA FRAISIER
fresh strawberries, vanilla cream mousse, almond biscuit
GELATO MENU
ICE CREAM FLAVORS
VANILLA
SRAWBERRY
CHOCOLATE
COOKIES & CREAM
DULCE DE LECHE
CHOCOLATE MINT CHIP
NUTELLA
BUTTER PECAN
ICE CREAM SUNDAES
BROWNIE BLAST
chocolate ice cream, brownie pieces, hot chocolate sauce, whipped cream
PEACH MELBA
vanilla ice cream, peaches, raspberry melba sauce, whipped cream
OREO SUNDAE
cookies & cream ice cream, oreo cookies, hot fudge sauce, whipped cream
TURTLE SUNDAE
vanilla ice cream, hot caramel sauce, crushed pecans, whipped cream
FLUFFERNUTTER SUNDAE
nutella ice cream, marshmallows, hot chocolate sauce, whipped cream
STRAWBERRY SUNDAE
strawberry ice cream, crispy meringue, strawberry topping, whipped cream
BANANA SPLIT
banana, vanilla ice cream, chocolate ice cream, pineapple topping, chocolate topping, strawberry topping, whipped cream
PINEAPPLE SPLIT
pineapple, vanilla ice cream, chocolate ice cream, chocolate fudge topping, whipped cream
SPIRITED SUNDAES
IRISH SUNDAE
vanilla ice cream, irish cream liqueur, whipped cream
FRANGELICO SUNDAE
vanilla ice cream, frangelico liqueur, hot fudge sauce, whipped cream
TOPPINGS
MARSHMALLOW
BANANAS
CHOCOLATE BROWNIE
CHOCOLATE SPRINKLES
PECAN NUTS
PINEAPPLE
PEANUT BUTTER
MERINGUE
STRAWBERRIES
MARASCHINO CHERRIES
RAINBOW SPRINKLES
WHIPPED CREAM
SLICED ALMONDS
M&MS
PEACHES
OREO CREAM
SAUCES
STRAWBERRY
CHOCOLATE
CARAMEL
FUDGE
MELBA RASPBERRY
Booking Your Cruise
Now that you are ready to book your cruise on a Princess Ship and try the dining for yourself, reach out to the experts at Harr Travel. Our advisors know the venues inside and out, and have an amazing relationship with Princess Cruises. We will craft the cruise vacation of a lifetime for you, your friends, family or group at an incredible value, and give you the Harr Travel signature service every step of the way.
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