All the Complimentary Dining Menus in the Princess Cruises Fleet
- Julia
- Jul 22
- 8 min read
For years in the premium cruise industry, Princess Cruises has stood out for their elegantly designed ships, attentive staff, innovative technology, and delicious onboard dining options. Princess truly gives guests a classic cruise experience, from the variety of entertainment, to activities both on ship and on shore, to the world-class service that will meet your every need. One of the areas in which Princess excels is the complimentary dining, from the main dining room, to the elevated Sanctuary Restaurant.
Here are all the complimentary dining menus in the Princess Cruises' fleet:
PRINCESS CRUISE LINE RESTAURANT MENUS
MAIN DINING ROOM BREAKFAST SAMPLE MENU
TODAY'S SPECIALS
EGGS FLORENTINE
two poached eggs, sauteed spinach, swiss cheese sauce
FRESH FRUIT & RICOTTA
seasonal fresh fruits, grated lemon peel
BREAKFAST FAVORITES
STEWED FRUITS
prunes | cinnamon-flavored apple slices
FRUIITS
half grapefruit | orange segments | papaya or melon (in season) | sliced banana
YOGURT
plain | fruit-flavored
SMOKED SALMON
toasted bagel, cream cheese
CEREALS
HOT OATMEAL
milk or cream
COLD CEREALS
corn flakes | granola | all-bran | special k | bran flakes | shredded wheat | rise krispies | mueslix
EGGS AND OMELETTES
FRIED EGGS
POACHED EGGS ON TOAST
SORF-BOILED EGGS
PLAIN SCRAMBLED EGGS
OMELETTES
plain, mushroom or ham & cheese
HOT OFF THE GRIDDLE
BUTTERMILK PANCAKES
whipped butter, warm maple syrup
RASHER OF BACON
HAM STEAK
LINK SAUSAGE
HASH BROWN POTATOES
BAKED FRESH DILY
BREAD/TOAST
BAGEL
RAISIN BUN
ENGLISH MUFFIN
BLUEBERRY MUFFIN
BRAN MUFFIN
BUTTER CROISSANT
CHOCOLATE CROISSANT
CHEESE DANISH
FRUIT DANISH
MAIN DINING ROOM LUNCH SAMPLE MENU
LUNCH BITES
CALAMARI FRITTI
tender fried squid with marinara, chipotle tartar sauce, dijon aioli
ROASTED CAULIFLOWER
herbed tahini and lemon, smoked paprika
CORN CHOWDER
pepper relish, avocado
COLOSSAL FRIES
truffle aioli, cheese sauce, mayonnaise
STREET TACOS
shredded cabbage, mango salsa, lime
THAI SPRING ROLL
deep-fried with minced shrimp, vegetables, peanuts, sweet chili sauce
PASSION FRUIT YOGURT
mango, granoli, chia seeds and mint
SUMMER ROLL
crunchy vegetables in rice paper with creamy peanut dipping sauce
INDULGENCES
SEAFOOD SALAD
jumbo lump crab, shrimp and lobster meat, boiled eggs, tomato, asparagus
LOBSTER ROLL
lump lobster with mayonnaise served on a buttery roll, kettle-cooked potato chips
BEEF TENDERLOIN
7 oz filet steak, grilled asparagus, scalloped potatoes, cipollini onions
MAINS
COBB SALAD
avocado, lettuce, bleu cheese, bacon, tomato, egg
choice of: grilled salmon or vegan chicken strips
QUINOA SALMON POKE BOWL
corn, black beans, sweet potato, cherry tomato, bell pepper, red cabbage, pumpkin seeds, honey-lime dressing
MONTE CRISTO
pan fried egg-dipped ham, turkey and cheese sandwich
CLUB SANDWICH
turkey, ham and cheese on sourdough bread with bacon, lettuce, tomato
served with coleslaw
HOT CHILI DOG
beef hot dog with chili con carne, cheddar cheese
SIGNATURE BURGER
1/3 lb patty, gouda and cheddar cheese, bacon jam, tomato aioli, arugula, on brioche bun
BAKED VEGETARIAN MACARONI PASTA
plant-based chicken, vegetables, cheese, vegan cream sauce
MAC & CHEESE
camembert, cheddar, parmesan, smoked paprika
FARMER'S OMELET
ham, onion, green bell pepper, cheddar
BUTTERMILK FRIED CHICKEN & WAFFLES
collard greens and maple syrup
SPAGHETTI AGLIO OLIO
pasta with olive oil, garlic, and red pepper flakes
optional: grilled shrimp
SEAFOOD CURRY
shrimp, scallops, fish, chili, bok choy, scallions, jasmine rice
MEDITERRANEAN BEEF & PORK MEATBALLS
tomato sauce, potato, cheese
DESSERTS
NEW YORK-STYLE CHEESECAKE
fresh strawberries
DOUBLE CHOCOLATE TART
creme anglaise
SUNDAE
vanilla ice cream, fudge, chopped nuts, marshmallows, whipped cream
ICE CREAM
ask your server about our daily offerings
MAIN DINING ROOM DINNER SAMPLE MENU
STARTERS, SOUPS, SALAD
HONEY AND RUM ROASTED PINEAPPLE
strawberry-coconut relish
HEIRLOOM CAPRESE
tomato, mozzarella, basil
DEEP-FRIED CALAMARI
tarragon aioli
COBB SALAD
chicken breast, boiled egg, tomato, avocado, bacon, blue cheese crumble, vinaigrette dressing
BEET AND BERRY SOUP
red beets, blueberries, creme fraiche
CREAM OF WILD MUSHROOM SOUP
truffle cream
PASTA
BAKED RIGATONI WITH ITALIAN SAUSAGE
tomato sauce, parmesan
FETTUCCINE ALFREDO
rich parmesan cream sauce
MAINS
CHILI RELLENOS
poblano peppers, monterey jack cheese, grilled chili sauce, rice
SEARED FLOUNDER GRENOBLOISE
lemon-cape butter, roasted potatoes, green beans
COQ AU VIN
burgundy wine simmered chicken, potatoes, bacon, pearl onions, croutons
GREEK BIFTEKI
ground lamb, feta cheese, greek yogurt, lemon potatoes, bell pepper
BARBECUED PORK RIBS
cajun potato wedges, coleslaw
ENGLISH-STYLE ROAST BEEF
yorkshire pudding, gravy, vegetables
PRINCESS FAVORITES
PRINCESS SHRIMP COCKTAIL
lettuce, chiffonade, cocktail sauce
CLASSIC CAESAR SALAD
romaine, garlic croutons, parmesan, creamy caesar dressing
ROMAINE & KALE CAESAR SALAD
parmesan, crispy chickpeas, creamy caesar dressing
FRENCH ONION SOUP
gruyere cheese, crouton
ATLANTIC SALMON
pea puree, chickpeas, mint
GRILLED NEW YORK STRIP STEAK 8 OZ
garlic herb butter, french fries, vegetables
FILET MIGNON 7 OZ
elegant and tender, with red-skin mashed potatoes and sauteed mushrooms
LOBSTER TAIL 6-7 OZ
sweet and succulent, with red-skin mashed potatoes and grilled asparagus
THE PERFECT MATCH
filet mignon & lobster tail, with choice of sides
RESERVE COLLECTION RESTAURANT SAMPLE MENU
STARTERS, SOUP & SALAD
ANTIPASTO OF DRY-CURED SALAMI AND ROASTED VEGETABLES
balsamic vinaigrette
AVOCADO AND BAY SHRIMP
pepper relish, avocado
TUSCAN-STYLE CHICKPEA SOUP
root vegetables and italian parsley
MIXED GREENS WITH CUCUMBER, CARROT AND RED ONION
choice of dressings
BURGERS & FRIES
PRINCESS HOMEMADE HAMBURGER, CHEESEBURGER OR BACON BURGER
traditional garnish, french fries
VEGGIE BURGER
LARGE PLATE OF FRENCH FRIES
mayonnaise, ketchup
PASTA
SPINACH AND RICOTTA CHEESE RAVIOLI
homemade tomato sauce, parmesan
MAINS
BROILED SALMON WITH LEMON AND DILL SAUCE
seasonal vegetables, parsley potatoes
CACCIATORE-STYLE CHICKEN
tagliarini pasta, mushrooms, tomato-wine sauce
GRILLED HERB-SPICED BEEF TENDERLOIN
vegetable bouquet, red bliss potatoes, natural jus
SWEETS
APPLE TART TATIN
whipped cream
ORAGNE SOUFFLE
gran marnier-vanilla sauce
SHERRY TRIFLE
poundcake, vanilla custard, jello, fruit cocktail, whipped cream
GELATO
nutella, banana, espresso, papaya frozen yogurt
LUNCH BITES
CALAMARI FRITTI
tender fried squid with marinara, chipotle tartar sauce, dijon aioli
ROASTED CAULIFLOWER
herbed tahini and lemon, smoked paprika
CORN CHOWDER
pepper relish, avocado
COLOSSAL FRIES
truffle aioli, cheese sauce, mayonnaise
STREET TACOS
shredded cabbage, mango salsa, lime
THAI SPRING ROLL
deep-fried with minced shrimp, vegetables, peanuts, sweet chili sauce
PASSION FRUIT YOGURT
mango, granola, chia seeds and mint
SUMMER ROLL
crunchy vegetables in rice paper with cream peanut dipping sauce
INDULGENCES
SEAFOOD SALAD
jumbo lump crab, shrimp and lobster meat, boiled eggs, tomato, asparagus
LOBSTER ROLL
lump lobster with mayonnaise served on a buttery roll, kettle-cooked potato chips
BEEF TENDERLOIN
7 oz filet steak, grilled asparagus, scalloped potatoes, cipollini onions
THE SANCTUARY RESTAURANT BREAKFAST SAMPLE MENU
HOT OFF THE GRIDDLE
BELGIAN WAFFLE
whipped cream, strawberry compote
TEXAS TOAST FRENCH TOAST
cinnamon sugar, whipped butter, warm maple syrup
BANANA BREAD FRENCH TOAST
oatmeal crust, berry compote, whipped butter, warm maple syrup
BUTTERMILK PANCAKES
whipped butter, warm maple syrup, sliced banana, blueberries
BUCKWHEAT PANCAKES
ginger-honey whipped butter, warm maple syrup, assorted berries
EGGS BENEDICT
toasted english muffin, two poached eggs, hollandaise sauce
SMOKED SALMON OMELETTE
cream cheese, chives, red onions, hash browns
THREE-EGG OMELETTE
toast, hash browns
BREAKFAST FAVORITES
STEWED FRUITS
prunes, apricots, figs
FRUITS
fresh fruit salad, fruit platter, fruit parfait, grapefruit segments
YOGURT
plain, fruit-flavored or greek
COTTAGE CHEESE
HOMEMADE MEUSLI
SMOKED SALMON
cream cheese, tomato, red onion, capers
HOT CEREALS
oatmeal, steelcut oatmeal, cream of wheat
ON THE SIDE
HICKORY-SMOKED BACK
TURKEY BACON
PORK SAUSAGE LINKS OR PATTY
ENGLISH PORK BANGER
PLANT-BASED SAUSAGE LINKS
TURKEY SAUSAGE LINKGS
CORNED BEEF HASH
CARVED HONEY-GLAZED HAM
HASH BROWN POTATOES
SKILLET AND SCRAMBLES
HAM & CHEESE SKILLET
poached eggs, potatoes, green onions, red onions, bell peppers, pico de gallo salsa, sour cream
VEGETABLE SCRAMBLE
scrambled eggs, spinach, onions, cheddar, mushrooms, black beans, chipotle-cilantro sauce
INTERNATIONAL BREAKFAST
ALL-AMERICAN BREAKFAST
two jumbo eggs, hash browns, hickory-smoked bacon or link sausage, toast
FULL ENGLISH BREAKFAST
two jumbo eggs, fried bread, pork banger, english back bacon, baked beans, mushrooms,
grilled tomato
VEGETABLE FRITTATA
onion, spinach, asparagus, goat cheese, red chili flakes
EUROPEAN COLD BREAKFAST PLATE
sliced ham, gouda cheese, herring, mustard, pickles, red beets, boiled egg, boston lettuce, tomato, cucumber, crusty bread
ASIAN CONGEE
rice porridge with ginger, tofu, chicken, green onions, boiled egg
PAN ASIAN BREAKFAST
hot miso soup, steamed white rice, tamagoyaki, boiled salmon
ALOO MASALA AND EGG BHURJI
paratha, tomato chutney, pickles, sambar
INDULGENCES
LOBSTER BENEDICT
toasted english muffin, two poached eggs, hollandaise sauce
STEAK & EGGS
new york striploin, two jumbo eggs, hash browns, toast
THE SANCTUARY RESTAURANT LUNCH
SAMPLE MENU
LUNCH BITES
CALAMARI FRITTI
tender fried squid with marinara, chipotle tartar sauce, dijon aioli
ROASTED CAULIFLOWER
herbed tahini and lemon, smoked paprika
ROASTED PUMPKIN SOUP
roasted pepitas, pumpkin oil
COLOSSAL FRIES
truffle aioli, cheese sauce, mayonnaise
STREET TACOS
shredded cabbage, mango salsa, lime
choice of: fish, chicken, or vegetable on corn tortilla
THAI SPRING ROLL
deep-fried with minced shrimp, vegetables, peanuts, sweet chili sauce
PASSION FRUIT YOGURT
mango, granola, chia seeds and mint
SUMMER ROLL
crunchy vegetables in rice paper with creamy peanut dipping sauce
INDULGENCES
SEAFOOD SALAD
jumbo lump crab, shrimp and lobster meat, boiled eggs, tomato, asparagus
LOBSTER ROLL
lump lobster with mayonnaise served on a buttery roll, kettle-cooked potato chips
BEEF TENDERLOIN
6 oz filet steak, grilled asparagus, scalloped potatoes, cipollini onions
MAINS
COBB SALAD
avocado, lettuce, blue cheese, bacon, tomato, egg
choice of: grilled salmon or vegan chicken strips
QUINOA SALMON POKE BOWL
corn, black beans, sweet potato, cherry tomato, bell pepper, red cabbage, pumpkin seeds,
honey-lime dressing
MONTE CRISTO
pan fried egg-dipped ham, turkey and cheese sandwich
CLUB SANDWICH
turkey, ham and cheese on sourdough bread with bacon, lettuce, tomato
served with coleslaw
HOT CHILI DOG
beef hot dog with chili con carne, cheddar cheese
SIGNATURE BURGER
1/3 patty, gouda and cheddar cheese, bacon jam, tomato aioli, arugula, on brioche bun
SPANISH TORTILLA
green olives, cherry tomato, salsa
MAC & CHEESE
camembert, cheddar, parmesan, smoked paprika
FARMER'S OMELET
ham, onion, green bell pepper, cheddar
BUTTERMILK FRIED CHICKEN & WAFFLES
sauteed greens and maple syrup
SPAGHETTI AGLIO OLIO
pasta with olive oil, garlic and red pepper flakes
optional: grilled shrimp
MONGOLIAN SEAFOOD
shrimp, scallops, calamari, chili, bok choy, scallions, napa cabbage, shiitake mushrooms, oyster sauce, steamed rice
BAKED CHICKEN ENCHILADA
flour tortilla, cheese sauce, onions, cilantro
SWEETS
ORANGE CHOCOLATE CAKE
brownie, orange-dark chocolate mousse
NEW YORK-STYLE CHEESECAKE
fresh strawberries
SUNDAE
vanilla ice cream, fudge, chopped nuts, marshmallows, whipped cream
ICE CREAM
ask your server about the daily offerings
THE SANCTUARY RESTAURANT DINNER
SAMPLE MENU
STARTERS, SOUP, SALAD
CHICKEN AND TABBOULEH SALAD
parsley, tomato and bulger, hummus, pomegranate dressing
SEAFOOD DEVILED EGGS
filled with salmon, shrimp, caviar and honey mustard dressing
CRISP FRIED SOFTSHELL CRAB
thai red curry sauce, rice noodles, salad
MELANGE OF GREENS WITH AVOCADO
grapefruit, red onion, cannelini beans, ginger, currents
CHICKEN AND CHORIZO SOUP
spanish rice saffron, carrots, bell peppers
PASTA
SPAGHETTI BOLOGNESE
meat sauce, parmesan cheese
MAINS
CHILES RELLENOS
milk poblano peppes, monterey jack cheese, green chili sauce, rice
PARMESAN-CRUSTED BAKED HADDOCK & FRIED OYSTER
caper gherkins dip, olive oil crushed potatoes, buttered vegetables
BLUE-RIBBON CHICKEN CORDON BLEU
ham, swiss cheese, vegetable batonnets, crushed potatoes
CARNE ASADA
rice, black beans, guacamole, warm flour tortillas
VEAL SCALLOPINE MILANESE
panko crust, arugula, radicchio, lemon, gremolata, parmesan fingerling potatoes
PRINCESS FAVORITES
PRINCESS JUMBO SHRIMP COCKTAIL
prawns served with tangy cocktail sauce
CLASSIC CAESAR SALAD
crispy romaine, garlic croutons, parmesan, creamy caesar dressing
FROM THE CARVING TROLLEY: OVEN-BAKED SALMON COULIBIAC
sauce choron, greeen asparagus
FETTUCCINE ALFREDO
creamy parmesan sauce
GRILLED BEEF FILET MIGNON
garlic herb butter, bearnaise and bordelaise sauces, seasonal vegetable, french fries
Booking Your Cruise
Now that you are ready to book your cruise on a Princess Ship and try the dining for yourself, reach out to the experts at Harr Travel. Our advisors know the venues inside and out, and have an amazing relationship with Princess Cruises. We will craft the cruise vacation of a lifetime for you, your friends, family or group at an incredible value, and give you the Harr Travel signature service every step of the way.
or email: