All the Specialty Dining Menus in the NCL Fleet
- Julia
- 4 days ago
- 13 min read
One of the things that Norwegian Cruise Line does best is the onboard dining. NCL is known for the elevated complimentary and specialty options that guests will be able to enjoy throughout their cruise. Onboard a Norwegian ship, guests will experience captivating Italian flavors at La Cucina or Onda, dine on juicy cuts a beef at Cagney's Steakhouse, and savor french fare at Le Bistro; there is something for everyone onboard an NCL ship.
Here are all the specialty restaurant menus in the NCL fleet:
NCL SPECIALTY RESTAURANT MENUS
BAYAMO BY OCEAN BLUE MENU
APPETIZERS
SHRIMP COCKTAIL
classic cocktail sauce
BLACK TIGER SHRIMP TRIO
classic cocktail sauce
AHI TUNA AND AVOCADO TOWER
pomegranate soy sauce
HAMACHI CEVICHE
pacific yellowtail, lime juice, red onions, fresno chili, plantain chips
JUMBO LUMB CRAB CAKE
tartar sauce, lemon
BLAZING SHRIMP
crispy shrimp, spicy chili lime mayonnaise
SAUTEED CALAMARI
garlic lemon white wine sauce
PAN-SEARED SCALLOPS
caramelized pork belly, anise spiced soy glaze
STICKY THAI BARBECUE RIBS
sweet thai ginger slaw, peanut barbecue sauce
MUSHROOM ARANCINI
tomato sauce, parmesan cheese
SOUPS & SALADS
CLAM CHOWDER
chopped clams, diced potatoes, bacon, celery, thyme, cream
GUMBO
gulf shrimp, andouille sausage, broiled chicken, jasmine rice
ICEBERG WEDGE
blue cheese, cherry tomatoes, bacon, blue cheese dressing
ROASTED BEETS
tri-color beets, fresh goat cheese cream, truffle dressing
MESCLUN MIXED GREENS
butternut squash, pecans, cranberries, corn, sherry vinaigrette
FROM THE LAND
SURF AND TURF
premium cut 8 oz filet mignon, lobster tail
PREMIUM CUT FILET MIGNON
choice of 5 oz or 8 oz
CERTIFIED ANGUS BEEF 12 OZ NY STRIP STEAK
creamy peppercorn sauce
CHICKEN BREAST CORDON BLEU
emmental cheese, smoked ham, dijon mustard sauce
ROASTED CAULIFLOWER STEAK
ras al hanout, almonds, grapes, capers, parsley
SEAFOOD SPECIALTIES
HONG KONG SYLE SNAPPER
soy ginger lime broth, asian vegetables
COLD WATER LOBSTER
1 1/2 lbs, steamed or grilled, drawn butter
SEAFOOD LINGUINI
shellfish cream sauce, shrimp, calamari, mussels, scallops, mushrooms, cherry tomatoes, arugula
MUSSELS BIANCO
garlic, white wine, garlic toast, french fries
CIOPPINO
lobster, shrimp, scallops, slams, mussels, tomato-lobster broth, rustic baguette
FISHERMAN'S PLATTER
fried or grilled, catch of the day, shrimp, calamari, scallops, french fries, coleslaw, remoulade
BEER BATTERED FISH AND CHIPS
alaskan cod, french fries, coleslaw, tartar sauce, malt vinegar
SIDES
FRENCH FRIES
JASMINE RICE
POTATOES AU GRATIN
CREAMED SPINACH
BAKED RUSSET POTATO
HOUSE MADE COLESLAW
QUINOA & KALE TABBOULEH SALAD
SEAONAL VEGETABLE MEDLY
STEAMED BROCCOLI
BRUSSELS SPROUTS / PANCETTA
LOBSTER MAC AND CHEESE
MUSHROOM RISOTTO
STEAMED ASPARAGUS / HOLLANDAISE SAUCE
CAGNEY'S STEAKHOUSE MENU
APPETIZERS
CRAB CAKE
radish salad, lemon mustard cream
JUMBO SHRIMP TRIO
classic cocktail sauce
GRILLED THICK-CUT BACON
housemade steak sauce
LOBSTER BISQUE
roasted lobster morsels
BAKED ONION SOUP
gruyere cheese crouton
ICEBERG WEDGE
roma tomatoes, spring onions, blue cheese, bacon bits
choice of dressing
CAESAR
romaine lettuce, parmesan cheese, anchovies, croutons
ENTREES
RIB EYE
16 oz
PETITE FILET MIGNON
5 oz
FILET MIGNON
8 oz
NEW YORK STRIP
12 oz
SLOW ROASTED PRIME RIB
au jus
SUFT & TURF
filet mignon 8 oz | lobster tail
DOUBLE-CUT AUSTRALIAN LAMB CHOPS
pearl barley risotto, red wine sauce
GRILLED FISHERMAN'S PLATTER
shrimp, scallops, calamari, branzino, crab cake, mustard remoulade, sweet chili dip
GRILLED JUMBO SHRIMP SKEWERS
grilled asparagus, sauteed mushrooms, garlic-herb drawn butter
SIDES
BAKED RUSSET POTATO
TRUFFLE MASHED POTATOES
PARMESAN DUSTED TRUFFLE FRIES
PEARL BARLEY RISOTTO
SAUTEED GARLIC MUSHROOMS
CREAMED SPINACH
STEAMED BROCCOLI
DESSERTS
RASPBERRY CREME BRULEE
florentine crunch, chocolate twist
SEVEN LAYER CHOCOLATE CAKE
whipped cream or vanilla ice cream
APPLE PIE
whipped cream or vanilla ice cream
"OMG" CARAMEL-BUTTERSCOTCH CHEESECAKE
vanilla custard
FOOD REPUBLIC MENU
SUSHI BAR
ROCK SHRIMP ROLL
spicy tuna, avocado, mango, spicy aioli
CRISPY SALMON ROLL
salmon, avocado, cream cheese, panko, eel sauce, spicy aioli
TIGER ROLL
spicy tuna, shrimp tempura, crab, avocado
DRAGON ROLL
broiled eel, avocado, shrimp tempura, crab, eel sauce
CALIFORNIA ROLL
crab, avocado, cucumber
VOLCANO ROLL
crab, torched salmon, avocado, cucumber, lava sauce
HAND HELDS
THAI CHICKEN LETTUCE WRAPS
belgian endive, cucumber salad, sesame, sprouts, tamarind & peanut dipping sauces
PORK BELLY BAO
bao buns, sesame soy glaze, japanese cucumber
TUNA PIZZA
crispy tortilla, aioli, chives, maldon salt, truffle oil
KANPACHI WONTON TACOS
kanpachi ceviche, jalapeno, radish, avocado
SHARING IS CARING
GRILLED SHISHITO PEPPERS
white miso, dancing bonito flakes
SPICY KOREAN FRIED CHICKEN
rice, radish cabbage slaw
SALT + PEPPER CALAMARI
shichimi, crispy garlic, smoked soy, serrano pepper
PORK BELLY + SCALLION POTSTICKERS
spicy su-shoyu dipping sauce
MISO CHICKEN
ginger, sesame seeds, scallions
PORK BELLY
butterscotch miso, corn powder
PERUVIAN BEEF SKEWERS
rustic aji panca sauce, key lime
NOODLES, RICE, SOUPS
SHRIMP PAD THAI
rice noodles, tamarind sauce, peanuts, nuoc man, bean sprouts, lime
THAI STEAK AND NOODLE SALAD
marinated striploin, lo mein, mango, cabbage, peanuts, coconut, honey lime dressing
KIMCHEE FRIED RICE
charred pork, pineapple, snow peas, sesame seeds
(add chicken, shrimp, or steak)
VIETNAMESE PHO'TAI
lean beef, rice noodles, enoki, beef broth, thai basil, cilantro
SUGAR PUMP
GREEN TEA JAR
chocolate brownie, green tea mousse, chocolate crumble, ganache
CHOCOLATE BLACK FOREST
kirsch soaked chocolate cake, vanilla schlag, black cherry compote
DARK AND STORMY BABA AU RHUM
pineapple, ginger caramel, whipped cream
HASUKI MENU
SOUP & SALAD
MISO SOUP
mushroom, dashi, tofu, wakame
SEAWEED SALAD
ginger dressing
ENTREES
NEW YORK STRIP
beef striploin
CHICKEN YAKI UDON
chicken breast, udon noodles
SEAFOOD
jumbo shrimp, sea scallops, calamari
TERIYAKI GLAZED TOFU
seasonal vegetables
VEGETABLE YAKI UDON
seasonal vegetables, udon noodles
COMBINATIONS
ASUKA
new york strip, jumbo shrimp
KAMAKURA
new york strip, chicken breast
YAMATO
chicken breast, jumbo shrimp
EDO
sea scallops, jumbo shrimp
DESSERT
GREEN TEA CAKE
cashew nut brittle
or
FRUIT SASHIMI
sliced exotic fruits
LA CUCINA MENU
ZUPPA / INSALATE / PASTA
PASTA E FAGIOLI
cannellini bean soup, pancetta, pasta
MOZZARELLA CAPRESE
heirloom tomatoes, basil
CALAMARI FRITTI
marinara sauce
INSALATA CON PERE, NOCI E GORGONZOLA
mixed greens, pear, walnuts, gorgonzola cheese, choice of dressing
SPAGHETTI CARBONARA
pancetta, egg yolk, black pepper, pecorino cheese
RISOTTO AI FUNGHI DI BOSCO
wild mushroom risotto
PIZZA
MARGHERITA
mozzarella, fresh tomatoes, basil
VEGETALI
mozzarella, peppers, onions, mushrooms, black olives, garlic
MEAT LOVERS
mozzarella, pepperoni, sausage, ham, mild peppers, onions
SECONDI
SALMONE GRIGLIATO CON CREMA DI CANNELLINI E CROCCANTINO DI PROSCIUTTO
grilled salmon, white beans, crispy cured ham
GAMBERI FRA DIAVOLO
sauteed shrimp, spicy tomato sauce, linguini
SCALOPPINA DI MAIALE MARSALA
sauteed pork scaloppini, dry marsala sauce, mushrooms
FILETTO DI MANZO AL PEPE VERDE
beef tenderloin, green peppercorn sauce, blue cheese ravioli
POLLO CACCIATORE
chicken simmered in fresh tomatoes, rosemary garlic sauce, peppers, onions
OSSO BUCCO ALLA MILANESE
braised lamb shank, lemon, garlic and parsley gremolata, saffron risotto
BEEF LASAGNE AL FORNO
beef bolognese, parmesan cheese, mozzarella cream sauce
DOLCI
TIRAMISU
lady fingers, espresso, mascarpone cream
PANNA COTTA ALLA VANIGLIA
blackberry marsala compote, meringue crunch
CANNOLI
sweet ricotta filling, pistachios, chocolate, tutti frutti
TORTA DI RICOTTA CON CREMA AL LIMONE
ricotta cheesecake, lemon curd, milk chocolate sauce
LE BISTRO MENU
APPETIZERS, SOUPS & SALADS
STEAK TARTARE AU COUTEAU
hand-cut beef, traditional garnish, grilled baguette
ESCARGORTS A LA BOURGUIGNONNE
herbed garlic butter
SOUPE A L'OIGNON GRATINEE
baked onion soup, beef concomme, gruyere cheese, croutons
SOUP AUX QUATRE CHAMPIGNONS
cream of mushroom soup
CROMESQUIS DE CHEVRE
goat cheese croquettes, beets, granny smith apple, arugula, rosemary infused honey
SALADE D'ENDIVE
belgian endive salad, roquefort cheese, toasted walnuts
MAIN COURSES
FILET DE BŒUF
beef tenderloin, fondant potato, mushrooms, perigord sauce
COTE DE PORC ROTI
roasted pork chop, green peppercorn sauce, twice-fried potato, seasonal vegetables
CARRE D'AGNEAU ROTI ET SOURIS D'AGNEAU AUX SAVEURS MAROCAINES
braised shank and roasted lamb chop, moroccan spices, dried fruits, sweet potatoes, cilantro
COQ AU VIN
red wine braised chicken, mushrooms, potatoes, pearl onions, bacon
SOLE GRENOBLOISE
sauteed dover sole, lemon-caper butter, croutons, chateau potatoes
FILET DE LOUP DE MER
mediterranean sea bass, black olive tapenade, crushed lemon potatoes, artichoke, tomato confit, zucchini, pesto
HOMARD THERMIDOR
lobster thermidor, mushroom cream sauce, pilaf rice
NAPOLEON DE LEGUMES
napoleon of portobello mushrooms and vegetable puff pastry, goat cheese, red pepper, sweet potato, beurre blanc sauce
DESSERTS
FRAISIER
strawberry with diplomat cream and pistachio-almond sponge cake
MARQUISE AU CHOCOLAT
70% dark chocolate cremeux, rice crunch, chambord raspberry sauce
POIRE BELLE-HELENE
fortified wine poached pear with spices, vanilla ice cream and warm chocolate sauce
ILE FLOTTANTE
airy meringue pillow floating in vanilla creme anglaise, raspberry coulis
ASSIETTE DE FROMAGE
cheese selection of camembert, goat cheese, roquefort, muenster
CREMES GLACEES ET SORBETS
assorted ice cream flavors
vanilla | chocolate | strawberry | lemon sorbet
LOS LOBOS MENU
APPETIZERS / SALADS
COCTEL MIXTO
shrimp, scallop, fish, spicy citrus tomato sauce, avocado, lime, cilantro
POLLO ABOBADO TACOS
two corn tortillas, spicy dry rubbed rotisserie chicken, roasted avocado, salsa casera
GUAGAMOLE FRESCO EN MOLDAJETE
prepared table side, jalapeno, tomato, onion, cilantro, lime
QUESO FUNDIDO
melted mix of mexican cheeses, toasted pumpkin seeds, agave drizzle
SOPA DE TORTILLA
smoky tomato broth, shredded chicken, queso fresco, onions, avocado, crispy corn tortilla strips
ENSALADA DE LA CASA
baby greens, avocado, queso fresco, toasted sesame seeds, crispy corn tortilla strips,
balsamic honey vinaigrette
HOUSE SPECIALTIES
CAMARONES PICANTES
grilled chrimp, chile e arbol marinade, micro greens, citrus avocado salad
CARNE ASADA A LA YUCATECA
achiote marinated flank steak, escabeche onion, red rice, refried beans, sweet plantains
ENCHILADAS DE MOLE
corn tortillas, rotisserie chicken, queso oaxaca, mole, onions, crema, toasted sesame seeds
CHILE RELLENO
roasted poblano pepper, quinoa, apple, raisins, roasted corn, rice pilaf, herb salad,
cascabel tomato salsa
PESCADO AL ESTILO NAYARIT
grilled market catch, spicy red adobo, salsa verde, green beans, escarole salad
COCHINITA PIBIL
orange & annatto braised pork served shredded, red rice, refried beans, corn tortillas
FAJITAS
grilled onion & bell pepper, red rice, refried beans, corn tortillas
choice of: chicken, shrimp, carne asada
BURRITO ROJO
red rice, refried beans, queso fresco, cilanto
choice of: chipotle seasoned group beef | chicken tinga | shredded achiote pork
DESSERTS
CHURROS
dulce de leche caramel
PASTEL DEL TRES LECHES
coconut cream
TARTELETA MAYA
guava gel, spicy 72% chocolate ganache
SORBETES
hibiscus-lime, passion fruit-piloncillo
MODERNO CHURRASCARIA MENU
TRADITIONAL BRAZILIAN SIDES
WHITE RICE
BLACK BEANS
SAUTEED MUSHROOMS
GARLID MASHED POTATOES
FRIED YUCCA
PREMIUM CUTS
FILE MIGNON
beef tenderloin
FRALDINHA
flank steak
PICANHA
brazil's signature cut of top sirloin
PERNAS DE GALINHA
parmesan-crusted chicken drumettes
PEITO DE FRANGO COM BACON
bacon-wrapped chicken breast
PICANHA DE CORDEIRO
lamb top sirloin
LOMBINHO DE PORCO
pork loin
LINGUIÇA
brazilian pork sausage
BARRIGA DE PORCO
pork belly
DESSERTS
COCONUT FLAN
toasted coconut
RICE PUDDING
sweet mango
CHOCOLATE COCONUT TRES LECHES CAKE
coconut cream frosting
BANANA CARAMEL MERINGUE TARTLET
dulce de leche
NAMA SUSHI
SUSHI ROLLS
SHOJIN
asparagus, tomato, lettuce, avocado, cucumber
CRISPY SALMON
salmon, avocado, cream cheese, panko, eel sauce
YELLOWTAIL
kanpachi, crab, yuzu juice, truffle oil, green soy paper, aonori tempura flakes
SPICY TUNA
shichimi aioli, garlic ponzu, chives
CALIFORNIA
crab, avocado, cucumber
ROCK SHRIMP
spicy tuna, avocado, mango, spicy aioli
SASHIMI
KANPACHI
yellowtail
AHI
yellowfin tua
SAKE
salmon
APPETIZERS
KANPACHI CRUDO
ponzu, serrano pepper, cilantro
TUNA PIZZA
crisp tortilla, garlic aioli, chives, maldon sea salt, truffle oil
BEEF STRIPLOIN CARPACCIO
thinly sliced, yuzu ponzu, hot oil, shiso leaf
KINGFISH TARTARE
caviar, spring onion, wasabi dashi
TUNA TATAKI SALAD
mixed greens, garlic ponzu dressing
EDAMAME
bbq salt
"KARAAGE" - FRIED CHICKEN
sake, sweet soy, kewpie mayo
ROCK SHRIMP TEMPURE
spicy gochujang aioli
DESSERT
PINEAPPLE CARPACCIO
lemongrass syrup, pomegranate
ONDA BY SCARPETTA MENU
PIZZA
MARGHERITA
mozzarella, san marzano tomato, basil
CALZONE
mozzarella, san marzano tomato, spinach, mushrooms, eggplant, roasted peppers
MACELLAIO
mozzarella, sausage, spicy sopressata, parmacotto, truffle oil, ricotta stuffed crust
ANTIPASTI
YELLOWTAIL CRUDO
olio di zenzero, pickled red onion
BEEF CARPACCIO
asparagus tips, shaved parmesan, marinated white cremini mushrooms
MARKET SALAD
shaved seasonal vegetables, truffle pecorino, champagne vinaigrette
BURRATA
prosciutto di parma, heirloom tomato, arugula, balsamic reduction
FRITTO MISTO
calamari, shrimp, fish croquette, zucchini, potato, remoulade
CREAMY POLENTA
fricassee of truffles mushrooms
PASTA
SPAGHETTI
tomato, basil
PAPPARDELLE BOLOGNESE
beef, pork, and veal ragu
SCIALATIELLI
shrimp, clams, mussels, calamari, white wine garlic sauce
MEZZELUNE
ricotta, spinach, preserved truffle, butter, sage
SECONDI
SALMON
rosemary lentils, broccoli rabe, basil oil
BRANZINO
rainbow cauliflower, herb bread crumbs lemon-caper salmoriglio
ROASTED CHICKEN
seasonal vegetables, spaetzle, squash puree, rosemary jus
BEEF FILET
spinach puree, potato, seasonal vegetables, natural jus
VEAL MILANESE
herb bread crumbs, arugula, tomato, red onion
DESSERT
BUTTERSCOTCH BUDINO
salted caramel, chocolate chip cookies, chocolate gelato
CHEESECAKE
pistachio ganache, white peach sorbet
PANNA COTTA
coconut, guava soup, caramelized pineapple, coconut sorbetto
TIRAMISU
coffee, mascarpone, cocoa, lady fingers
OCEAN BLUE MENU
APPETIZERS
AHI TUNA AND AVOCADO TOWER
pomegranate soy sauce
BLAZING SHRIMP
crispy shrimp, spicy chili-lime mayonnaise
PAN-SEARED SCALLOPS
caramelized pork belly, anise spiced soy glaze
CLAM CHOWDER
chopped clams, diced potatoes, bacon, celery, thyme, cream
ICEBERG WEDGE
blue cheese, cherry tomatoes, bacon red onion, blue cheese dressing
ROASTED BEETS
tri-color beets, goat cheese cream, truffle dressing
ENTREES
SURF AND TURF
filet mignon, lobster tail
FILET MIGNON
ROASTED BRICK CHICKEN
jalapeno-cilantro chimichurri
ROASTED CAULIFLOWER STEAK
ras al hanout, almonds, grapes, capers, parsley
COLD WATER LOBSTER
steamed or grilled, drawn butter, steamed asparagus, jasmine rice
CIOPPINO
lobster, shrimp, scallops, clams, mussels, tomato-lobster broth, rustic baguette
FISHERMAN'S PLATTER (FRIED OF GRILLED)
catch of the day, shrimp calamari, scallops, french fries, coleslaw, remoulade
SIMPLY GRILLED FISH
SALMON
TUNA
COD
SEA BASS
SAUCES
CHIMICHURRI
MAITRE D'BUTTER
WHITE WINE LEMON BUTTER
TARTAR SAUCE
MANGO PEACH CHUTNEY
DESSERTS
VALRHONA DARK CHOCOLATE MOUSSE CAKE
dark chocolate sorbet, salted caramel popcorn
VANILLA CHEESECAKE "IN A JAR"
raspberry compote, graham crackers
FRENCH APPLE TART A LA MODE
puff pastry, golden apple, vanilla bean ice cream
KEY LIME MERINGUE PIE
sweet dough, confit lime zest
PALOMAR MENU
APPETIZERS
TUNA CRUDO
celtuce, sunchoke, shoyu
GRILLED PRAWNS
endive-fennel salad
GRILLED OCTOPUS
fingerling potato, baby spinach, pickled red onion, pimenton de la vera
GREEK VILLAGE SALAD
tomato, cucumber, green pepper, red onion, feta, olives, capers, parsley
HEIRLOOM BEET SALAD
feta cheese, mint, roasted garlic
THALASSINI SALATA
seafood salad: shrimp, scallop, calamari, mussels, cape, celery, lemon
FROM THE SEA
LAVRAKI
mediterranean sea bass, chickpeas, saffron-carrot puree
FESTONI
sea scallops, prosciutto, le puy lentils, clams, pistachio pesto
DOVER SOLE
olive oil, lemon, lilliput capers, grilled carrots
COLOSSAL BLACK TIGER SHRIMP
baby wild arugula
WHOLE GRILLED LOBSTER
olive oil, lemon, lilliput capers, grilled carrots
WHOLE FISH FOR TWO
baked in sea salt with herbs, olive oil, lemon, grilled carrots
FROM THE LAND
TOMI
new york strip steak, baby romaine, bone marrow butter
FILET MIGNON
patates tiganites, bone marrow butter
GRILLED AUSTRALIAN LAMB CHOPS
gigantes beans
SIDES
PATATES TIGANITES
hand-cut potatoes, olive oil, rosemary
POMMES PUREE
whipped yukon gold potato
PILAF
fleur de sel
HONEY ROASTED CARROTS
jasmine rice, butter, line, star anise
GRILLED ASPARAGUS
garlic, olive oil
WILD ARUGULA
forvm chardonnay vinegar, parmesan
GIGANTES BEANS
baked bean stew with tomato and oregano
DESSERTS
VALRHONA DARK CHOCOLATE MOUSSE CAKE
dark chocolate sorbet, salted caramel popcorn
VANILLA CHEESECAKE "IN A JAR"
raspberry compote, graham crackers
FRENCH APPLE TART A LA MODE
puff pastry, golden apple, vanilla bean ice cream
GALAKTOBOUREKO
greek yogurt sorbet, orange custard pie
PINCHO TAPAS BAR MENU
MIXTO DE QUESOS & CHARCUTERIE
MANCHEGO
GOAT
JAMON SERRANO
CHORIZO
PINCHOS
CANGREJO
blue crab salad, avocado, tomato fresca
DATILES CON ALMENDRAS
bacon wrapped dates, marcona almonds, blue cheese crema
PATO
duck confit, serrano ham, amarena cherry
PATATAS BRAVAS
fried potatoes, paprika aioli
PANCETA
pork belly, green apple, cider glaze
GAMBAS AL AJILLO
garlic shrimp, toasted baguette
AL LA PLANCHA
CHORIZO
pork, garlic & paprika sausage
CALAMARES
squid, garlic, lemon, parsley
GAMBAS
red prawns, espellete pepper glaze, lemon
VIEIRAS
diver scallops, parsley, olive oil
CORDERO
bacon wrapped lamb loin, sweet onion cream
BROCHETAS DE TERNERA A LA PLANCHA
beef skewers, fingerling potato
Q TEXAS SMOKEHOUSE MENU
TEXAS TEASERS
TEX-MEX STYLE TORTILLA SOUP
red onion, cilantro
DEVILED EGGS
maple sugar glazed bacon
SMOKED BRISKET SLIDERS
cole slaw, pickles, crispy jalapenos, hickory barbeque sauce, salted sweet rolls
Q'S CHOPPED SALAD
q's smoked turkey breast, lettuce, tomato, cucumber, corn, granny smith apple, avocado, blue cheese
CRAB CAKES
chilled pimento cream
CRISPY FRIED OKRA
cajun remoulade
PITMASTER PLATTER
1/3 POUND OF EACH
brisket, pork spare rib, smoked chicken, jalapeno and cheese sausage, served with coleslaw, mac n cheese, pickles, barbecue bacon baked beans, jalapeno cheese cornbread
FROM THE PIT
CATTLE
brisket | beef short ribs
HOG
pulled pork | pork spare ribs
BIRD
1/2 chicken
SAUSAGE
jalapeno and cheese | smoked sausage
SEAFOOD
broiled citrus honey salmon, cajun shrimp skewers
SWEET TEMPTATIONS
AUNT JOSIE'S MASON JAR BANANA PUDDING
vanilla wafers, crystalized almonds
PEACH COBBLER
vanilla-caramel sauce
BREAD PUDDING
bourbon-caramel sauce
WARM SKILLET BROWNIE
vanilla ice cream, hot chocolate sauce
THE RAW BAR MENU
SNACKS
CRAB TOASTS
crab meat, taggiasca olive vinaigrette, shaved fennel
CRISPY CALAMARI
pickled chili, fresno chili aioli
CURED HAMS
prosciutto, aged 12 months, imported serrano, aged 18 months
A SELECTION OF ARTISANAL CHEESES
tete de moine, membrillo quince paste, manchego, fig-date bread, queso de cabra, candied walnuts
SPANISH WHITE ANCHOVY BRUSCHETTA
piquillo peppers
CRUDO
SALMON TARTARE
bonito aioli, easter egg radishes, fresh yuzu juice
TUNA CRUDO
cured green tomatoes, avocado, white soy marinade
BLACK SEA BASS CEVICHE
soy bean, habanero vinaigrette, lime essence
YELLOWTAIL CRUDO
cracked coriander, cucumber scallion marinade
SCALLOP CRUDO
citrus juice, spicy sherry vinaigrette
SHELLFISH
PRAWNS
OYSTERS
LITTLENECK CLAMS
1/2 COLD WATER OBSTER
SEAFOOD PLATTER
oysters, prawns, littleneck clams, chilled 1/2 lobster, black sea bass ceviche, spicy mustard dressing, cucumber, chili mignonete, cocktail sauce
DESSERTS
VALRHONA DARK CHOCOLATE MOUSSE CAKE
dark chocolate sorbet, salted caramel popcorn
VANILLA CHEESECAKE "IN A JAR"
raspberry compote, graham crackers
FRENCH APPLE TART A LA MODE
puff pastry, golden apple, vanilla bean ice cream
KEY LIME MERINGUE PIE
sweet dough, confit lime zest
HOUSEMADE SORBETS
dark chocolate, strawberry, basil, lime
SUSHI MENU
APPETIZERS
EDAMAME
MISO SOUP
SESAME SEAWEED SALAD
ginger dressing
URA MAKI - MEDIUM ROLLS
SPIDER ROLL
crispy soft shell crab, mixed greens, avocado, cucumber, kimchee remoulade
ROCK N' ROLL
spicy tuna, mango, avocado, rock shrimp, spicy aioli
CRISPY RICE
salmon tartare, spicy aioli, truffle oil, micro shiso
AHI TUNA ROLL
spicy tuna, tuna sashimi, garlic ponzu, chives
SURF AND TURF
shrimp tempura, crab, beef tataki, chimichurri, garlic chips
SPICY CRAB AND GUACAMOLE ROLL
spicy paper, crab, cucumber, guacamole, spicy sauce
HAWAIIAN POKE
tuna, seaweed, red onion, sesame soy
CALIFORNIA FUTOMAKI
white fish, salmon, crab, avocado, spicy scallions
SASHIMI HAMACHI POBLANO
lemon soy, jalapeno, cilantro, shichimi
HAMACHI CEVICHE
ginger soy, jalapeno, red onion, cilantro, chips
NIGIRI AND SISHIMI
NIGIRI
upon request
SASHIMI
upon request
TEPPANYAKI MENU
SOUP AND SALAD
MISO SOUP
mushroom, dashi, tofu, wakame
SEAWEED SALAD
ginger dressing
ENTREES
CHICKEN YAKI UDON
chicken breast, udon noodles
VEGETABLE YAKI UDON
seasonal vegetables, udon noodles
SEAFOOD
jumbo shrimp, sea scallops, calamari
NEW YORK STRIP
beef striploin
VEGETABLE TERIYAKI
seasonal vegetables, teriyaki tofu
YAMATO
chicken breast, jumbo shrimp
ASUKA
new york strip, jumbo shrimp
KAMAKURA
new york strip, chicken breast
EDO
sea scallops, jumbo shrimp
DESSERT
GREEN TEA CAKE
cashew nut brittle
or
FRESH FRUIT SASHIMI
sliced exotic fruits
WASABI MENU
APPETIZERS
CHILLED EDAMAME
with bbq salt
TUNA POKE BOWL
cucumber, seaweed, avocado, sushi rice, quinoa
SESAME SEAWEED SALAD
ginger dressing
TUNA WONTON
wonton chips, seaweed, avocado, jalapeno, spicy mayo, eel sauce
SUSHI ROLLS & SPEICALTIES
SHOJIN
asparagus, tomato, lettuce, avocado, cucumber
CRISPY SALMON
salmon, avocado, cream cheese, panko, eel sauce
CALIFORNIA
crab, avocado, cucumber
SPICY TUNA
tuna, masago, shichimi
AHI TUNA
tuna sashimi, spicy tuna, spicy aioli, garlic ponzu, chives
DRAGON
broiled eel, avocado, shrimp tempura, crab, eel sauce
RAINBOW
crab, tuna, yellowtail, salmon, shrimp, cucumber, tobiko, avocado
YELLOWTAIL
hiramasa, crab, yuzu juice, truffle oil, green soy paper, aonori tempura flakes
TUNA PIZZA
crispy tortilla, aioli, chives, maldon sea salt, truffle oil
NIGIRI
AHI
yellowfin tuna
EBI
prawn
KANPACHI
yellowtail
SAKE
salmon
SURIMI
imitation crab
UNAGI
eel
SASHIMI
AHI
yellowfin tuna
KANPACHI
yellowtail
SAKE
salmon
YAKITORI
NEGIMA
chicken and spring onion
TSUKUNE
chicken dumplings
GYU
flank steak
IKA
squid
KURUMA EBI
prawn
Booking Your Cruise
Now that you are ready to book your cruise on Norwegian reach out to the experts at Harr Travel. We know the spaces inside and out, and have an amazing relationship with the cruise line. Our advisors will craft the delicious cruise vacation of a lifetime for you, your friends, family, or group at an exceptional rate, and give you the Harr Travel signature service every step of the way.
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