All the Dining Menus Onboard Crystal Serenity and Crystal Symphony
- Julia
- Jun 27
- 6 min read
As you step foot on a Crystal Cruises ship, you are stepping into a world of luxurious amenities and inclusions. Throughout your time onboard, you will be pampered with world-class service, and taken care of by the highly trained staff that is there to answer your every question, and make your cruise experience the best that it can be. One of the ultimate inclusions that Crystal does so well is the onboard dining. Nearly all the restaurants on the ship are included with your cruise fare, so you can sit back and relax, knowing you will have access to the most delicious and elevated cuisine during your time onboard.
Here are all the menus from Crystal Cruises sit-down restaurants onboard both Crystal Serenity and Crystal Symphony.
BEEFBAR MENU
BEEF
RIBEYE HAM
beef prosciutto & panettone salato
TARTARE & TARTINE
veal bites, praline, sesame gaufrette
TACOS
angus beef, tender wheat galette, avocado, Kobe beef butter, habanero
MINI BIG K
mini kobe beef bacon burgers & sauces
LEAF
SUPER KALE
avocado, parmesan, cherry tomatoes, lemon zests
AVOCADO HUMMUS
avocado, tahini, socca crisps
REEF
TUNA CEVICHE
tuna, coconut milk, papaya & bell pepper
PRAWN SALAD
avocado, pomegranate, green beans, sesame
PASTASCIUTTA
MAC & CHEESE
karasumi
MEATS AND SAUCE
STEAK-FRITES & BEEFBAR SAUCE
the splendid filet-frites, black truffled butter sauce, with extract of sauce originale relais de paris - black angus filet, 200g
ROBATA
GLAZED SALMON
lemon mashed potatoes, unagi sauce
GRILLED BLACK ANGUS BEEF
RANGERS VALLEY, AUSTRALIA CREEKSTONE FARMS, USA
nyc striploin
filled mignon
ribeye cap
center cut ribeye
LEAFBAR
CAULIFLOWER STEAK
roasted cauliflower, green tahini sauce, pomegranate & sesame
SIDES
HOMEMADE MASHED POTATOES
classic
gravy
lemon & lime
habanero, spring onion
SIGNATURE SAUCES
beefbar sauce
paradise pepper
HOMEMADE FRENCH FRIES
classic
parmesan
VEGETABLES
seasonal vegetables
DESSERTS
PAVLOVA
seasonal fruits
MILLE-CREPES CARAMEL MISO
crepes with salted caramel, almonds, walnuts & pistachios
GELATO MANTEGATO
fior di latte gelato, sauces & tasty toppings
FRESH FRUITS
fresh seasonal fruits and berries
UMI UMA MENU
APPRETIZERS
CRISPY RICE CAKE
with spicy tuna tartar
OCTOPUS CARPACCIO
with dry miso
NOBU STYLE LOBSTER TACOS
with tomatillo salsa
SEAFOOD CEVICHE
assorted seafood tossed with nobu ceviche dressing
MONKFISH LIVER PATE
with karashi sumiso or ponzu
BROILED EGGPLANT
topped with nobu-style saikyo miso sauce
SOFT SHELL CRAB SPRING ROLL
with nanban salsa
LOBSTER TEMPURA OR WHITEFISH TEMPURA
with amazu ponzu
ROCK SHRIMP TEMPURA
served on tossed lettuce with spicy, creamy sauce of ponzu sauce
SHRIMP TEMPURA OR VEGETABLE TEMPURA
with traditional dipping sauce
ASSORTED SUSHI OR SASHIMI
SOUPS
MUSHROOM SOUP
assorted seasonal mushrooms cooked in their own broth, served in a japanese tea kettle
MISO SOUP
traditional japanese miso soup with tofu and scallions
SPIDY SEAFOOD SOUP
assorted seafood poached in a light spicy clear broth
SALADS
GREEN SALAD
tossed with matsuhisa dressing
MIXED GREENS
with dry miso and parmesan
KELP SALAD
seaweed salad with lemon-soy-bonito flavors
GRILLED SCALLOP SALAD
with yuzu dressing
NOBY-STYLE SASHIMI SALAD
seared ahi tuna and field greens tossed with matsuhisa dressing
MUSHROOM SALAD
a variety of seasonal mushrooms sautéed with spicy lemon dressing, served over mesclun lettuce, garnished with chives and lime
SUSHI
NOBU SPECIAL
yellow tail or salmon tartar with caviar, nobu-style white fish, yellowtail sashimi with jalapeno, tuna tataki with cilantro sauce
NEW-STYLE SASHIMI
salmon, scallop, white fish, wagyu beef
SUSHI & SASHIMI
salmon egg, fresh salmon, tuna, yellowtail, squid shrimp, smoked salmon, tamago octopus, white fish, fresh water eel
SUSHI ROLL
asparagus tuna roll
shrimp tempura roll
california roll
fresh salmon asparagus roll
soft shell crab roll
spicy tuna roll kappa (cucumber roll)
tuna roll
vegetable roll
eel and cucumber roll
house special roll
yellowtail scallion roll
CONNOISSEUR MENU
tory sushi or sashimi
toro maki roll
toro tartar with caviar sushi or sashimi
abalone sushi or sashimi
ENTREES
BROILED SALMON
with duo of anticuccho sauce or teriyaki sauce
CHIRASHI
today's assorted fresh fish and seafood over steamed sushi rice
NOBU-STYLE LOBSTER WITH TRUFFLE-YUZU SAUCE
stir-fried lobster with garlic, asparagus, shiitake, mushrooms and snap peas finished with noby-style truffle-yuzu sauce
STIR-FRIED SHRIMP & SCALLOPS
with spicy garlic sake soy sauce
NOBY-STYLE BACK COD
black cod marinated in saikyo miso with baby peach and young ginger
GRILLED CHICKEN BREAST
with your choice of balsamico-teriyaki, anticucho, or wasabi pepper sauce
GRILLED AUSTRALIAN "WAGU" BEEF FILET STEAK
grilled onions and asparagus with three kinds of sauces: anticucho, teriyaki,
and noby-style wasabi pepper
STEAMED JAPANESE RICE - BROWN RICE
NOODLES
COLD SOBA NOODLES OR UDON NOODLES
served with mentsuyu sauce and a choice of tempura
HOT SOBA NOODLES OR UDON NOODLES
served with traditional hot broth and a choice of tempura
DESSERTS
WHISKEY CAPPUCCINO
with buttermilk ice cream, topped with whiskey cream
TRIO OF CREME BRULEES
sweet ginger, pink guava and passion fruit
CHOCOLATE SOUFFLE CAKE
served with homemade sesame ice cream
CHILLED TROPICAL FRUIT PLATE
with lychee sorbet
OSTERIA D'OVIDIO MENU
STARTERS
ASTICE
lobster in "acquasale", tomato essence, basil olive oil
BACCALA
steamed cod, potato foam, rosemary, trout roe
BUTTATA DI FASSONA PIEMONTESE
hand-chopped fassona piemontese beef tartare, mustard sauce, truffle, oregano cracker
MELANZANA
eggplant confit, smoked tomato sauce, mozzarella di bufala
PASTA AND RISOTTO
RISOTTO AGLI SCAMPI
risotto with scampi, caramelized onion, malga butter
SPAGHETTI AL POMODORO FIASHETTO
spaghetti with "fiashetto di torre guaceto" tomato sauce, caciocavallo podolico cheese
TORTELLO DI STRACOTTO DI MANZO
tortello pasta filled wtih braised beef, figs, vincotto, gorgonzola cheese
CHICCHE DI PATATA CON PORCINI E LIQUIRIZIA
potato gnocchi with porcini mushroom ragout, liquorice, pecorino romano fondue
MINESTRONE
seasonal vegetable stew, basil jus, 24 months parmigiano reggiano
MAIN COURSE
COSTOLETTA ALLA MILANESE
veal chop, lime mayonnaise, vegetable misticanza, saffron citronette
FILETTO DI SPIGOLA COTTO AL SALE
salt baked sea bass, tarragon sauce, swiss chard
AGNELLO
lamb, sweet onion, balsamic, vinegar, sea asparagus
PETTO D'ANATRA
duck breast, red wine sauce, cashew nuts, beetroot
SIDES
SEASONAL SALAD
SAUTEED VEGETABLES
ROASTED POTATOES
DESSERT
CROSTATINA ALLA FRUTTA E VERDURA
fruit and vegetable crostatina, fior di latte ice cream
CAFFE, NACCIOLA E CARAMELLA SALATO
coffee foam, hazelnut ice cream, and salted caramel
MOUSSE AL CIOCCOLATO
ivoire 35% nyangbo 68% and gianduja valhrona chocolate, almond ice cream, candied orange
SELECTION OF ITALIAN CHEESE
WATERSIDE RESTAURANT MENU
APPETIZER
WHITE STURGEON CAVIAR
smashed potato, chives, light veloute & sour cream
CHICKEN LIVER PATE
ice wine, brioche crumble & forest berries
POACHED ONE HOUR EGG
spinach & smoked potato
MESCLUN LETTUCE & DIJON-CITRUS DRESSING
pickled beets, orange, roasted almonds, goat cheese
SOUP
VEAL CONSOMME
sweet bread roses & madeira
FOREST MUSHROOM SOUP
"cappuccino style"
MAIN COURSE
BROILED FRESH COLD-WATER LOBSTER
green asparagus & leek-truffle risotto, lobster emulsion
SLOW ROASTED BLACK ANGUS BEEF TENDERLOIN
new potato mousseline & baby carrots
port wine demi-glaze
CAPELLINI "AGLIO E OLIO E PEPERONCINI"
roasted garlic, parsley, chili flakes, extra virgin olive oil
GRILLED VEAL MEDALLIONS
mustard gnocchi, baby carrots & creamy morei sauce
QUINOA-CAULIFLOWER FRITTERS
curry roasted cauliflower & cauliflower cream
MARINATED BAKED QUAIL
chestnut stuffing, honey braised cabbage, sweet corn fritters cassis glaze
FRESH TASMANIAN SALMON FILLET
with red skin potatoes, sauteed spinach & dill sauce
GRILLED BLACK ANGUST RIB EYE STEAK
with grain mustard hollandaise, green beans wrapped in bacon & potato strudel
BEEF TENDERLOIN SALAD
mesclun lettuce, aged sherry-truffle vinaigrette, baby beets, shaved pear & crisp poppy seed lavosh
SIDES
STEAMED RICE
BAKED POTATO
STEAMED VEGETABLES
BRUSSEL SPROUTS
DESSERT
ORANGE-VODKA SORBET
"COFFEE & NUTTY TRIFLE"
coffee flan, frangelico mousse, butter-pecan ice cream
"ALL THINGS GREEN"
green tea chiffon cake, matcha mousse and granny smith apple
THE VINTAGE ROOM MENU
THE MENU
DUO OF ALASKAN KING CRAB MEAT
celery & chive oil
LIGHTLY SMOKED SALMON
morels & spinach
ROASTED TOMATO RISOTTO
white balsamic froth
WAGYU BEEF TENDERLOIN
truffle potato puree, salsify & pumpernickel, cabernet demi-glace
ARTISAN CHEESE PLATE
apricot chutney & rosemary lavosh
DARK CHOCOLATE MARQUISE
raspberry sorbet
HOMEMADE VINTAGE ROOM CHOCOLATE PRALINES
TASTES KITCHEN & BAR MENU
SOUP & SALAD
HOT SOUP OF THE DAY
prepared fresh daily
TUNA SALAD
lightly creamed tuna with celery and onions presented on tossed crisp lettuce, along with tomatoes
and cucumbers, served with sourdough focaccia
CHINOIS CHICKEN SALAD
shredded roasted chicken, crisp greens, vegetable julienne, fresh cilantro, peanuts, and crisp won ton noodles tossed in chinese mustard & peanut dressing
also available without chicken (vegetarian selection)
SHRIP CAESAR SALAD
heart of romaine lettuce tossed with homemade caesar dressing, sprinkled with parmesan cheese
and sourdough croutons, topped with sauteed shrimp
BUNS & POTSTICKERS
CHAR SIU BAO
steamed buns with barbecue pork
MUSHROOM & VEGETABLE POTSTICKERS
(vegetarian selection)
CHICKEN & SHRIMP POTSTICKERS
PIZZA & PASTA
PIZZA MARGHERITA
traditional thin crust pizza with fresh basil, oregano, garlic, house-made tomato sauce
& mozzarella cheese. additional toppings: ham, salami, mushrooms, olives, artichokes, anchovies, chili flakes (vegetarian selection)
SPAGHETTI "BOLOGNESE"
with meat sauce & parmesan cheese
NOODLES & SANDWICH
STIR-FRY EGG NOODLES
with asian spring vegetables and chicken in chili soy sauce
GRILLED REUBEN SANDWICH
homemade rye bread, corned brisket, sauerkraut, swiss cheese, thousand island dressing,
potato chips, cole slaw, dill pickles
CALIFORNIA KITCHEN
CHICKEN QUESADILLA
marinated grilled chicken breast, flour tortilla, cheddar cheese, roasted peppers and spring onions, guacamole, pico de gallo, sour cream
BLACKENED SALMON
black bean rice, watermelon-jalapeño-cilantro salsa
SIDES
STEAMED VEGETABLES
(vegetarian selection)
BAKED POTATO WITH SOUR CREAM
(vegetarian selection)
BLACK BEAN RICE
(vegetarian selection)
ICE CREAM & FROZEN YOGURT
ICE CREAM
enjoy a variety of ice creams, frozen yogurts, cookies, and strawberries, from the scoops ice cream bar
Booking Your Cruise
Now that you are ready to book your cruise and experience these incredible restaurants for yourself, reach out to the experts at Harr Travel. We know the venues inside-and-out, and have an amazing relationship with Crystal Cruises. Our advisors will craft the cruise vacation of a lifetime for you, your friends, family, or group at an exceptional rate, and give you the Harr Travel signature service every step of the way.
or email:
コメント