All the Dining Menus in the Crystal Cruises Fleet
- Julia
- Jul 25
- 7 min read
As you step foot on a Crystal Cruises ship, you are stepping into a world of luxurious amenities and inclusions. Throughout your time onboard, you will be pampered with world-class service, and taken care of by the highly trained staff that is there to answer your every question, and make your cruise experience the best that it can be. One of the ultimate inclusions that Crystal does so well is the onboard dining. Nearly all the restaurants on the ship are included with your cruise fare, so you can sit back and relax, knowing you will have access to the most delicious and elevated cuisine during your time onboard.
Here are all the dining menus found within the Crystal Cruises fleet:
CRYSTAL CRUISES RESTAURANT MENUS
OSTERIA D'OVIDIO MENU
STARTERS
ASTICE
lobster in "acquasale" tomato essence, basil olive oil
BACCALA
steamed cod, potato foam, rosemary, trout roe
BATTUTA DI FASSONA PIEMONTESE
hand-chopped fassona piemontese beef tartare, mustard sauce, truffle, oregano cracker
MELANZANA
eggplant confit, smoked tomato sauce, mozzarella di bufala
PASTA AND RISOTTO
RISOTTO AGLI SCAMPI
risotto with scampi, caramelized onion, malga butter
SPAGHETTI AL POMODORO FIASCHETTO
spaghetti with "fiaschetto di torre guaceto" tomato sauce, caciocavallo podolico cheese
TORTELLO DI STRACOTTO DI MANZO
tortello pasta filled with braised beef, figs, vincotto, gorgonzola cheese
CHICCHE DI PATATE CON PORCINI E LIQUIRIZIA
potato gnocchi with porcini mushroom ragout, liquorice, pecorino romano fondue
MINESTRONE
seasonal vegetable stew, basil jus, 24 month parmigiano reggiano
MAIN COURSE
COSTOLETTA ALLA MILANESE
veal chop, lime mayonnaise, vegetable misticanza, saffron citronette
FILETTO DI SPIGOLA COTTA AL SALE
salt baked sea bass, tarragon sauce, swiss chard
AGNELLO
lamb, sweet onion, balsamic, vinegar, sea asparagus
PETTO D'ANATRA
duck breast, red wine sauce, cashew nuts, beetroot
SIDES
SEASONAL SALAD
SAUTEED VEGETABLES
ROASTED POTATOES
DESSERT
CROSTATINA ALLA FRUTTA E VERGURA
fruit and vegetable crostatina, fior di latte ice cream
CAFFE, NACCIOLA E CARAMELLA SALATO
coffee foam, hazelnut ice cream, and salted caramel
MOUSSE AL CIOCCOLATO
ivoire 35% nyangbo 68% and gianduja valhrona chocolate, almond ice cream, candies orange
SELECTION OF ITALIAN CHEESE
TASTES KITCHEN & BAR MENU
SOUP & SALAD
HOT SOUP OF THE FAY
prepared fresh daily
TUNA SALAD
lightly creamed tuna with celery and onions presented on tossed crisp lettuce, along with tomatoes and cucumbers, served with sourdough focaccia
CHINOISE CHICKEN SALAD
shredded roasted chicken, crispy greens, vegetable julienne, fresh cilantro, peanuts, and crispy won ton noodles tossed in chinese mustard & peanut dressing.
also available without chicken (vegetarian selection)
SHRIMP CAESAR SALAD
heart of romaine lettuce tossed with homemade caesar dressing, sprinkled with parmesan cheese and sourdough croutons, topped with sauteed shrimp
BUNS & POTSTICKERS
CHAR SIU BAO
steamed buns with barbecue pork
MUSHROOM & VEGETABLE POTSTICKERS
(vegetarian selection)
CHICKEN & SHRIMP POTSRICKERS
PIZZA & PASTA
PIZZA MARGHERITA
traditional thin crust pizza with fresh basil, oregano, garlic, house-made tomato sauce
& mozzarella cheese
additional toppings: ham | salami | mushrooms | olives | artichokes | anchovies | chili flakes
SPEGHETTI BOLOGNESE
with meat sauce & parmesan cheese
NOODLES & SANDWICHES
STIR-FRY EGG NOOGLES
with asian spring vegetables and chicken in chili soy sauce
also available without chicken (vegetarian selection)
GRILLED REUBAN SANDWICH
homemade rye bread, corned brisket, sauerkraut, swiss cheese, thousand island dressing, potato chips, cole slaw, dill pickles
CALIFORNIA KITCHEN
CHICKEN QUESADILLA
marinated grilled chicken breast, flour tortilla, cheddar cheese, roasted peppers and spring onions, guacamole, pico de gallo, sour cream
BLACKENED SALMON
black bean rice, watermelon-jalapeno-cilantro salsa
SIDES
STEAMED VEGETABLES
(vegetarian selection)
BAKED POTATO WITH SOUR CREAM
(vegetarian selection)
BLACK BEAN RICE
(vegetarian selection)
ICE CREAM & FROZEN YOGURT
SCOOPS ICE CREAM BAR
enjoy a variety of ice creams, frozen yogurts, cookies, and strawberries from our scoops ice cream bar
TRIDENT GRILL MENU
SOUP OF THE DAY
CHICKEN CAESAR WRAP
GRILLED HAMBURGER
GRILLED CHEESEBURGER
GRILLED SALMON BURGER
GRILLED CHICKEN BURGER
"IMPOSSIBLE" VEGAN BURGER
GRILLED HAM & CHEESE SANDWICH
GRILLED CHEESE SANDWICH
GRILLED REUBEN SANDWICH
GRILLED MINUTE STEAK SANDWICH
GRILLED TUNA MELT
CHILI CON CARNE
HOT DOG
FRENCH FRIES
SWEET POTATO FRIES
CRISPY FRIED ONION RINGS
UMI UMA MENU
APPETIZERS
CRISPY RICE CAKE
with spicy tuna tartar
OCTOPUS CARPACCIO
with dry miso
NOBU STYLE LOBSTER TACOS
with tomatillo salsa
SEAFOOD CEVICHE
assorted seafood tossed with nobu ceviche dressing
MONKFISH LIVER PATE
with karashi sumiso or ponzu
BROILED EGGPLANT
topped with nobu-style saikyo miso sauce
SOFT SHELL CRAB SPRING ROLL
with nanban salsa
LOBSTER TEMPURA OR WHITEFISH TEMPURA
with amazu ponzu
ROCK SHRIMP TEMPURA
served on tossed lettuce with spicy, creamy sauce or ponzu sauce
SHRIMP TEMPURA OR VEGETABLE TEMPURA
with traditional dipping sauce
ASSORTED SUSHI OR SASHIMI
SOUPS
MUSHROOM SOUP
assorted seasonal mushrooms cooked in their own broth, served in a japanese tea kettle
MISO SOUP
traditional japanese miso soup with tofu and scallions
SPICY SEAFOOD SOUP
assorted seafood poached in a light spicy clear broth
SALADS
GREEN SALAD TOSSED
with marsuhisa dressing
MIXED GREENS
with dry miso and parmesan
KELP SALAD
seaweed salad with lemon-soy-bonito flavors
GRILLED SCALLOP
salad with yuzu dressing
NOBY-STYLE SASHIMI SALAD
seared ahi tuna and field greens tossed with matsuhisa dressing
MUSHROOM SALAD
a variety of seasonal mushrooms sauteed with spicy lemon dressing, served over mesclun lettuce, garnished with chives and line
ENTREES
BROILED SALMON
with duo of anticuccho sauce or teiyaki sauce
CHIRASHI
today's assorted fresh sih and seafood over steamed sushi rice
NOBU-STYLE LOBSTER WITH TRUFFLE-YUZU SAUCE
stir-fried lobster with garlic, asparagus, shiitake mushrooms and snap peas finished with nobu-style truffle-yuzu sauce
STIR-FRIED SHRIMP & SCALLOPS
with spicy garlic sake soy sauce
NOBU-STYLE BLACK COD
black cod marinated in saikyo miso with baby peach and young ginger
GRILLED CHICKEN BREAST
with your choice of balsamic-teriyaki, anticucho, or wasabi pepper sauce
GRILLED AUSTRALIAN "WAGYU" BEEF FILET STEAK
grilled onions and asparagus with three kinds of sauces: anticucho, teriyaki, and noby-style
wasabi pepper
STEAMED JAPANESE RICE | BROWN RICE
NOODLES
COLD SOBA NOODLES OR UDON NOODLES
served with mentsuyu sauce and a choice of tempura
HOT SOBA NOODLES OR UDON NOODLES
served with traditional hot broth and a choice of tempura
SUSHI
NOBU SPECIAL
yellow tail or salmon tartar with caviar, nobu-style white fish, yellowtail sashimi with jalapeno, tuna tataki with cilantro sauce
NEW-STYLE SASHIMI
salmon, scallop, white fish, wagyu beef
SUSHI & SASHIMI
salmon egg, fresh salmon, tuna, yellowtail, squid shrimp, smoked salmon, tamago octopus, white fish, fresh water eel
SUSHI ROLL
asparagus tuna roll
shrimp tempura roll
california rull
fresh salmon asparagus roll
soft shell crab roll
spicy tuna roll kappa (cucumber roll)
tuna roll
vegetable rull
eel and cucumber roll
house special roll
yellowtail scallion roll
CONNOISSEUR MENU
toro sushi or sashimi (2 pieces) | toro maki roll | toro tartar with caviar | uni sushi or sashimi (2 pieces) | abalone sushi or sashimi (2 pieces)
DESSERTS
WHISKEY CAPPUCCINO
with buttermilk ice cream, topped with whiskey cream
TRIO OF CRREME BRULEES
sweet ginger, pink guava and passion fruit
CHOCOLATE SOUFFLE CAKE
served with homemade sesame ice cream
CHILLED TROPICAL FRUIT PLATE
with lychee sorbet
THE VINTAGE ROOM SAMPLE MENU
THE MENU
DUO OF ALASKAN KING CRAB MEAT
celery & chive oil
LIGHTLY SMOKED SALMON
morels & spinach
ROASTED TOMATO RISOTTO
white balsamic froth
WAGYU BEEF TENDERLOIN
truffled potato puree, salsify & pumpernickel, cabernet demi-glace
ARTISAN CHEESE PLATE
apricot chutney & rosemary lavosh
DARK CHOCOLATE MARQUISE
raspberry sorbet
HOMEMADE VINTAGE ROOM CHOCOLATE PRALINES
WINES
CHAMPAGNE
moët et chandon, dom perignon, epernay, france 2008
WHITE WINES
sauvignon blanc, cloudy bay, marlborough, new zealand 2019
chateau de fuisse, "le clos", pouilly-fuisse, burgundy, france 2017
RED WINES
philippe pacalet, gevrey-chambertin, bugundy, france 2014
cabernet sauvignon, la sirena winery, napa valley 2012
shafer vineyard, cabernet sauvignon, hillside select, stag's leap district, napa valley 2014
DESSERT WINE
chateau rieussac, premier grand cru, sauternes, bordeaux 2009
THE WATERSIDE RESTAURANT MENU
MODERN MENU
APPETIZERS
WHITE STURGEON CAVIAR
smashed potato, chives, light veloute & sour cream
CHICKEN LIVER PATE
ice wine, brioche crumble & forest berries
SOUP
VEAL CONSOMME
sweet bread roses & madeira
MAIN COURSE
BROILED FRESH COLD-WATER LOBSTER
green asparagus & leek-truffle risotto, lobster emulsion
SLOW ROASTED BLACK ANGUS BEEF TENDERLOIN
new potato mousseline & baby carrots, port wine demi-glaze
DESSERT
ORANGE-VODKA SORBET
ALL THINGS GREEN
green tea chiffon cake, matcha mousse and granny smith apple
COFFEE & NUTTY TRIFLE
coffee flan, frangelico mousse, butter-pecan ice cream
CHEESES
CHEESE
please request to speak with the cheese sommeliers for the night's cheese selection
CLASSIC MENU
APPETIZER
POACHED ONE HOUR EGG
spinach & smoked potato
MESCLUN LETTUCE & DIJON-CITRUS DRESSING
pickled beets, orange, roasted almonds, goat cheese
SOUP
FOREST MUSHROOM SOUP
"cappuccino style"
PASTA SPECIALTY
CAPELLINI "AGLIO E OLIO E PEPERONCINI"
roasted garlic, parsley, chili flakes, extra virgin olive oil
MAIN COURSE
GRILLED VEAL MEDALLIONS
mustard gnocchi, baby carrots & creamy morel sauce
MARINATED, BAKED QUAIL
chestnut stuffing, honey braised cabbage, sweet corn fritters, cassis glaze
QUINOA-CAULIFLOWER FRITTERS
curry roasted cauliflower & cauliflower cream
TRADITIONAL MAIN FARE
FRESH TASMANIAN SALMON FILLET
with red skin potatoes, sauteed spinach & dill sauce
GRILLED BLACK ANGUS RIB EYE STEAK
with grain mustard hollandaise, green beans wrapped in bacon & potato strudel
SALAD ENTREE
BEEF TENDERLOIN SALAD
mesclun lettuce, aged sherry-truffle vinaigrette, baby beets, shaved pear & crispy poppy seed lavosh
SIDES
STEAMED RICE
BAKED POTATO
STEAMED VEGETABLES
BRUSSELS SPROUTS
VEGETARIAN AND VEGAN MENU
APPETIZER & SALAD
CARPACCIO OF CELERIAC
poppy seed-goat cheese, crispy apple, and truffle honey
MIXED LETTUCE & CREAMY CHAMPAGNE DRESSING
yellow pear tomatoes, radish, heart of palm, cucumber, citrus, vegetable chips
SOUP
CREAM OF ASPARAGUS
lemon croutons, parsley chantilly
PASTA
INVOLTINI DI MELANZANE E LINGUINE
baked eggplant roll with linguine, tomato, vegan cheese, fresh herbs
MAIN FARE
QUINOA, FETA & ZUCCHINI CAKE
green pea espuma & fresh watercress
SIDE ORDERS
STEAMED VEGETABLES
ASPARAGUS
CHAMPAGNE
SAUERKRAUT
SAUTEED MUSHROOMS
BAKED POTATO
SPAGHETTI & TOMATOSAUCE
WILD RICE PILAF
DUCHESS POTATOES
Booking Your Cruise
Now that you are ready to book your delicious cruise on a Crystal Cruises ship, reach out to the experts at Harr Travel. We know the spaces inside and out, and have an amazing relationship with the cruise line. We will craft the luxurious cruise vacation for you, your friends, family, or group at an exceptional rate, and give you the Harr Travel signature service every step of the way.
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