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A Closer Look at Sabatini's Italian Trattoria on a Princess Ship

Princess Cruises, Sabatini's

For years in the premium cruise industry, Princess Cruises has stood out for their elegantly designed ships, attentive staff, innovative technology, and delicious onboard dining options. Princess truly gives guests a classic cruise experience, from the variety of entertainment, to activities both on ship and on shore, to the world-class service that will meet your every need. One of the areas in which Princess excels is their delicious dining options, with Sabatini's rising to the forefront of their most popular specialty restaurants.


Everyone loves Italian food, and throughout the cruise industry you will find an Italian restaurant on nearly every ship. Sabatini's gives guests classic Italian favorites with a modern twist- including fresh-made pasta, a variety of antipasti, and scrumptious desserts that will leave you satisfied.



SABATINI'S MENU


STUZZICHINO DELLA CASA


ARANCINI AL TARTUFO

sicilian fried rice balls named for the little oranges they resemble - sabatini's are scented with black truffle, filled with mozzarella, and served with a tomato & herb marinara



ZUPPE E INSALATA


RIBOLLITA

this hearty tuscan soup of tomato, cannellini beans, and lacinato kale is garnished with a crispy bread stick


INSALATA MISTA

mixed greens, charred pear, radish, arugula, orange segments and shaved fennel, dressed in extra-virgin olive oil and aged balsamic vinegar



ANTIPASTI


CHEF'S VERSION PANZANELLA

grilled shrimp, toasted croutons, heirloom tomatoes, basil leaf, taggiasca olives, and basil-infused extra-virgin olive oil


VITELLO TONNATO

thinly-sliced roasted veal, emulsion of tuna, capers, hint of rosemary


PIADINA ITALIANA DI VERDURE

italian flatbread with grilled mediterranean vegetables and stracciattella


SALUMI E FORMAGGI MISTI

the pride of italy; prosciutto cotto, mortadella, salame felino, aged parmidiano-reggiano, fresh mozzarella di bufala and gorgonzola presented with imported black olives and crispy grissino


FRITTO MISTO ALLA VENEZIANA

light & crispy venetian-style fried shrimp and calamari, paired with grilled polenta and served with spicy marinara


BURRATA CAPRESE

fresh, creamy, stracciatella-filled cheese complemented by red & yellow tomatoes, fresh basil leaves, balsamic glaze and basil oil



PRIMI PIATTI


SEAFOOD LINGUINE

shrimp, clams and the classic mediterranean flavors of tomato and prized ligurian olive oil


LOBSTER TORTELLONI

wide delicate pillows of lobster-filled pasta, simmered in a rich creamy lobster sauce


PAPPARDELLE ALLA BOLOGNESE

wide ribbon buckwheat pasta which compliments our hearty nebbiolo wine-braised tomato & meat ragu


PORCINI MUSHROOM RISOTTO

a northern italian specialty - vialone nano rice, simmered with shallots, white wine and rich porcini mushrooms, finished with shaved parmesan


LINGUINE ALLA CARBONARA

among the many origin stories and variations, sabatini's is classically roman - a luxurious creamy sauce of eggs, pancetta and aged parmesan


SPAGHETTI POLPETTE

a family favorite - rich meatballs of beef & pork, slowly braised in a marinara of san marzano tomatoes, garlic, onion, and herbs


TROFIE CON PESTO FATTO IN CASA

thin twisted pasta, pesto, parmesan, lemon and arugula salad


PENNE PRIMAVERA

bright, fresh tomatoes, sliced mushrooms and seasonal vegetables sautéed in extra-virgin olive oil and tossed with fresh basil and shaved parmesan



SECONDI PIATTI


LASAGNA BOLOGNESE AL FORNO

the original from bologna - fresh pasta sheets layered with bechamel and a long-simmered tomato and meat ragu, baked with aged parmesan


FILETTO DI BRANZINO ALLE ERBE MEDITERRANEE

roman-style artichoke, fingerling potatoes, and sautéed garlic spinach


OSSOBUCO MILANESE

braised veal shank crowned with gremolata of minced parsley, garlic, and lemon zest resting on a bed of saffrom risotto


SCALOPPINE DI POLLO AL LIMONE E ROSMARINO

boneless chicken breast sautéed in fragrant lemon and rosemary, served with asparagus, creamy mashed potatoes


PARMIGIANA DI MELANZANE

thick-sliced and breaded eggplant baked in marinara sauce and finished with sharp parmesan and mild mozzarella


SCALOPPINE DI VITELLO AL MARSALA

veal tenderloin and sliced champignon mushrooms in marsala wine, presented with sautéed garlic spinach and cream mashed potatoes


GRILLED STRIPLOIN

tender, juicy and accompanied by asparagus, roasted potatoes and calabrian chili butter


SPAGHETTI FRESCHI E GAMBERI

prawns and tomato sauce


MILANESE DI VITELLO CAN OSSO

bone-in veal milanese breaded and fried, topped with arugula and tomatoes




Booking Your Cruise

Now that you are ready to book your Princess cruise and try Sabatini's for yourself, reach out to the experts at Harr Travel. We know the spaces inside and out, and have an amazing relationship with the cruise line. Our advisors will craft the cruise vacation of a lifetime for you, your friends, family, or group at an exceptional rate, and give you the Harr Travel signature service every step of the way.



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