All the Dining Menus in the Viking Ocean Fleet

Photo Credit: Viking Ocean

On a Viking Ocean cruise, guests will be transported into a world of culture and education unlike any other cruise brand in the industry. At every turn Viking brings learning to the forefront, and this includes their food. Through the onboard dining, guests will be able to experience regions of the globe from Italy to Scandinavia.

Here are all the dining menus from the restaurants in the Viking Ocean's fleet:

VIKING OCEAN MENUS

MANFREDI'S

MAMSEN'S

THE RESTAURANT

POOL GRILL

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MANFREDI'S MENU

QUALCOSINA

PROSCIUTTO DI SAN DANIELE E MELONE

cantaloupe wrapped in prosciutto, arugula & cherry tomato salad

BRUSCHETTA ALLA CAPRESE

garlic rub, buratta, house-made sundried tomatoes, basil

INSALATA PRIMAVERA

frisee lettuce, gorgonzola, raspberry, roasted sweet potato wedge, walnut dressing

CARPACCIO DI BRANZINO

citrus vinaigrette, pomegranate, herb salad

VITELLO TONNATO

sliced veal loin roast, tuna & anchovy cream sauce, capers

CALAMARI FRITTI

crispy parsley, bottarga, balsamic aioli

BRODETTO AL FRUTTI DI MARE

mussels, clams, langoustine, garlic bread

PARMIGIANO DI MELANZANE DI MANFREDI

eggplant, tomato sauce, mozzarella, provolone, parmigiano reggiano, fresh basil

ANTIPASTI ALLA TOSCANA

breseola, coppa, prosciutto, marinated & grilled eggplant, zucchini, scallion for 1, 2, 3, or 4

LE ZUPPE

ZUPPA VERDE DI MANFREDI

chilled spinach, arugula & basil soup, lemon-scented ricotta

ZUPPA DI FAGIOLI BIANCHI ALLA TOSCANA

white bean soup, crispy pancetta, crouton, truffle oil

ZUPPA DI POMODORI ARROSTO

roasted tomato soup, 4 medaglie d'oro aceto balsamic di modena

SPECIALITA DELLO CHEF

PESCATO DEL GIORNO

fish of the day as described by your waiter

PASTA DEL GIORNO

as described by your waiter

PIATTI UNICI

OCCO BUCO

braised veal shank, saffron risotto & lemon gremolata

SOGLIOLA AL LIMONE

dover sole sauteed in lemon, parsley & butter sauce with garlic green beans

COSTATA DI MAIALE AI FUNGHI PORCINI

slow roasted pork chip, porcini mushroom sauce, polenta croccante

SECONDI PIATTI

PARMIGIANA DI POLLO

lightly breaded chicken breast, tomato sauce & mozzarella

SELEZOINE DI SCALOPPINE DI VITELLO

saltimbocca: wrapped in prostiutto & sage

marsala: marsala wine sauce

limone: lemon sauce & parsley

milanese: cherry tomato, basil, arugula & lemon

BISTECCA FIORENTINA

houe special: thick cut rib eye coated in garlic and rubber with porcini mushroom powder, kosher salt, brown sugar & red chili flakes

POLPETTA ITALIANA AL FORNO

classic italian meatball in tomato sauce, gratinated mozzarella

PESCA SPADA

marinated & grilled swordfish

FRONZOLI

BERNESE ALLO ZABAGLIONE

BURRO AL GORGONZOLA E AGLIO

SALSA VERDE

UN PO DI PASTA E RISOTTO

LASAGNA AL FORNO ALLA BOLOGNESE

handmade pasta layered with minced beef, bechamel sauce, parmigiano reggiano

SPAGHETTI FRESCHI ALLE VONGOLE

fresh spaghetti with clams, spinach, peperoncino & lardo

FETTUCCHINE FRESCHE ALLO ZAFFERNO E GRANCHIO

fresh fettucini in dry vermouth & saffon cream sauce, lump crab meat, lemon zest

PAPPARDELLA FRESCHE EL SALMONE AFFUMICATO E SAMBUCA

fresh pappardelle pasta in a creamy smoked salmon & sambuca sauce

GNOCCHI FRESCHI AL GORGONZOLA

hand-rolled potato gnocchi, gorgonzola cream sauce, crispy breseola

PENNE FRESCHE ALL'ARRABBIATA

traditional fresh roman penne pasta in a garlic, parsley & spicy tomato sauce

RISOTTO AL TOPINAMBUR

jerusalem artichoke risotto, parmesan tuile

RISOTTO ALL'ARAGOSTA

creamy lobster risotto cooked in seafood broth

CONTORNI

POMODORINI MISTI SALTATI IN PABELLA

sauteed cherry tomatoes

PATATE NOVELLE AL TARTUFO E ROSMARINO

new potatoes with truffle and rosemary

SPINACI ALLA CREMA

creamed spinach

ASPARAGI GRIGLIATI

grilled asparagus

FUNGHI SALTATI IN PADELLA CON RICOTTA SALATA

sauteed mushrooms with ricotta

VERDURE DI STAGIONE

seasonal vegetables

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MAMSEN'S LUNCH MENU

SMORBROD - OPEN-FACED SANDWICH

REKE

atlantic shrimp on white bread

STEAK TARTARE

beef tartare on rye bread

GRAVLAX

cured salmon on dark bread with mustard dill sauce

ROAST BEEF

roast beef on rye bread with tartar sauce

VARME SMORBROD - WARM SANDWICH OF THE DAY

FISKEKAKE

fish cake on rye bread

KARBONADE

beef carbonnade on rye bread with onion confit

LEVERPOSTEI

liver pate on rye bread with bacon & fried mushrooms

SUPPE - SOUP

DAILY SPECIAL

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THE RESTAURANT MENU

STARTERS

GREEN APPLE AND CUCUMBER MEDLEY

creme de pomme verte, lime & basil syrup

NORWEGIAN BABY SHRIMP COCKTAIL

celery, apple & marie-louise dressing

TRADITIONAL BEEF TARTAR

truffle butter, grilled ciabatta & quail egg

SHRIMP & CRAB SOUFFLE

tarragon red pepper coulis

WHITE BEAN SOUP

crispy pancetta, basil pesto

BEEF CONSOMME NICOISE

beans, tomato & chives

FARMERS MARKET SALAD

tender greens, fennel, beets, zucchini, pecorino & toasted hazelnuts

BLACK SEA OSETRA CAVIAR

blinis and traditional condiments

TIGER PRAWNS

poached & chilled, cocktail sauce

CLASSIC CAESAR

romaine, white anchovies, parmesan, rustic croutons

MAIN COURSES

LINGUINI ALLA VANGOLE

linguini with clams, olive oil, garlic & chopped parsley

WARM BRAISED LEEKS

crunchy onion, mustard tarragon cherry vinaigrette

SAUTEED CHILEAN SEA BASS

mashed potatoes, cabernet, braised cabbage & veal jus

SEARED DIVER SCALLOPS

sunchoke mousseline, pine nut gremolata, asparagus confit

SEARED CALF LIVER

celery root puree, onion compote & raspberry sauce

FILET MIGNON OF PRIME BEEF TENDERLOIN

cannellini beans, olive oil cherry tomato

GRILLED ANGUS NEW YORK STRIP STEAK

steak fries * beuree maitre d'hotel

POACHED NORWEGIAN SALMON

fresh pickled cucumber and boiled potatoes

ROASTED FREE RANGE "POULET DE BRESSE"

au jus

SIDES

STEAMED VEGETABLES

GREEN BEANS

BAKED POTATO

MASHED POTATO

CREAMED SPINACH

RICE PILAF

CREME BRULEE

DESSERTS

CHAMBORD

APRICOT DARTOIS

MANGO TANGO

NEW YORK CHEESECAKE

strawberry, raspberry, blueberry

CREME BRULEE

SEASONAL FRESH FRUIT PLATE

ICE CRAM OR SORBET SELECTION OF THE DAY

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POOL GRILL MENU

FRESH FROM THE GRILL

VIKING BURGER

beef burger, cheddar cheese, red onion marmalade, bacon, bbq sauce

GRILLED VEGGIE BURGER

selection of melted cheese, fire roasted red peppers, red onion marmalade, avocado & alfalfa

PANCHO VILLA BURGER

beef burger with arugula, blue cheese, guacamole & spicy habanero mayo

PASTRAMI KING'S BURGER

black angus beef, pastrami, double american cheese, chili fries

CLASSIC REUBEN

corned beef, emmental cheese, sauerkraut, russian dressing, rye bread

DRIVE-IN CLASSIC HOT DOG

mustard, ketchup, onions, relish

SHRIMP SALAD SANDWICH

homemade bun, dill marinated shrimp salad, crispy fried onions

CHILI DOG

sausage dog, homemade bun, chili con carne, jalapeno cheddar cheese

HERB MARINATED MAHI MAHI

seared fillet

TEXAS CHICKEN WINGS

velery sticks, hot sauce, blue cheese dip

BURGERS, SANDWICHES & HOT DOGS

served with boston lettuce, tomato, red onion, french fries, coleslaw, bacon

choice of cheddar, swiss or blue cheese

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Booking Your Cruise

Now that you are ready to book your cruise on a Viking Ocean ship, reach out to the experts at Harr Travel. We know the ships inside and out, and have an amazing relationship with the cruise line. Our advisors will craft the cruise vacation of a lifetime for you, your friends, family, or group at an exceptional rate, and give you the Harr Travel signature experience every step of the way!

Book Today!

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