All the Dining Menus in the Viking Ocean Fleet
- Julia
- May 28
- 4 min read
On a Viking Ocean cruise, guests will be transported into a world of culture and education unlike any other cruise brand in the industry. At every turn Viking brings learning to the forefront, and this includes their food. Through the onboard dining, guests will be able to experience regions of the globe from Italy to Scandinavia.
Here are all the dining menus from the restaurants in the Viking Ocean's fleet:
VIKING OCEAN MENUS
MANFREDI'S MENU
QUALCOSINA
PROSCIUTTO DI SAN DANIELE E MELONE
cantaloupe wrapped in prosciutto, arugula & cherry tomato salad
BRUSCHETTA ALLA CAPRESE
garlic rub, buratta, house-made sundried tomatoes, basil
INSALATA PRIMAVERA
frisee lettuce, gorgonzola, raspberry, roasted sweet potato wedge, walnut dressing
CARPACCIO DI BRANZINO
citrus vinaigrette, pomegranate, herb salad
VITELLO TONNATO
sliced veal loin roast, tuna & anchovy cream sauce, capers
CALAMARI FRITTI
crispy parsley, bottarga, balsamic aioli
BRODETTO AL FRUTTI DI MARE
mussels, clams, langoustine, garlic bread
PARMIGIANO DI MELANZANE DI MANFREDI
eggplant, tomato sauce, mozzarella, provolone, parmigiano reggiano, fresh basil
ANTIPASTI ALLA TOSCANA
breseola, coppa, prosciutto, marinated & grilled eggplant, zucchini, scallion for 1, 2, 3, or 4
LE ZUPPE
ZUPPA VERDE DI MANFREDI
chilled spinach, arugula & basil soup, lemon-scented ricotta
ZUPPA DI FAGIOLI BIANCHI ALLA TOSCANA
white bean soup, crispy pancetta, crouton, truffle oil
ZUPPA DI POMODORI ARROSTO
roasted tomato soup, 4 medaglie d'oro aceto balsamic di modena
SPECIALITA DELLO CHEF
PESCATO DEL GIORNO
fish of the day as described by your waiter
PASTA DEL GIORNO
as described by your waiter
PIATTI UNICI
OCCO BUCO
braised veal shank, saffron risotto & lemon gremolata
SOGLIOLA AL LIMONE
dover sole sauteed in lemon, parsley & butter sauce with garlic green beans
COSTATA DI MAIALE AI FUNGHI PORCINI
slow roasted pork chip, porcini mushroom sauce, polenta croccante
SECONDI PIATTI
PARMIGIANA DI POLLO
lightly breaded chicken breast, tomato sauce & mozzarella
SELEZOINE DI SCALOPPINE DI VITELLO
saltimbocca: wrapped in prostiutto & sage
marsala: marsala wine sauce
limone: lemon sauce & parsley
milanese: cherry tomato, basil, arugula & lemon
BISTECCA FIORENTINA
houe special: thick cut rib eye coated in garlic and rubber with porcini mushroom powder, kosher salt, brown sugar & red chili flakes
POLPETTA ITALIANA AL FORNO
classic italian meatball in tomato sauce, gratinated mozzarella
PESCA SPADA
marinated & grilled swordfish
FRONZOLI
BERNESE ALLO ZABAGLIONE
BURRO AL GORGONZOLA E AGLIO
SALSA VERDE
UN PO DI PASTA E RISOTTO
LASAGNA AL FORNO ALLA BOLOGNESE
handmade pasta layered with minced beef, bechamel sauce, parmigiano reggiano
SPAGHETTI FRESCHI ALLE VONGOLE
fresh spaghetti with clams, spinach, peperoncino & lardo
FETTUCCHINE FRESCHE ALLO ZAFFERNO E GRANCHIO
fresh fettucini in dry vermouth & saffon cream sauce, lump crab meat, lemon zest
PAPPARDELLA FRESCHE EL SALMONE AFFUMICATO E SAMBUCA
fresh pappardelle pasta in a creamy smoked salmon & sambuca sauce
GNOCCHI FRESCHI AL GORGONZOLA
hand-rolled potato gnocchi, gorgonzola cream sauce, crispy breseola
PENNE FRESCHE ALL'ARRABBIATA
traditional fresh roman penne pasta in a garlic, parsley & spicy tomato sauce
RISOTTO AL TOPINAMBUR
jerusalem artichoke risotto, parmesan tuile
RISOTTO ALL'ARAGOSTA
creamy lobster risotto cooked in seafood broth
CONTORNI
POMODORINI MISTI SALTATI IN PABELLA
sauteed cherry tomatoes
PATATE NOVELLE AL TARTUFO E ROSMARINO
new potatoes with truffle and rosemary
SPINACI ALLA CREMA
creamed spinach
ASPARAGI GRIGLIATI
grilled asparagus
FUNGHI SALTATI IN PADELLA CON RICOTTA SALATA
sauteed mushrooms with ricotta
VERDURE DI STAGIONE
seasonal vegetables
MAMSEN'S LUNCH MENU
SMORBROD - OPEN-FACED SANDWICH
REKE
atlantic shrimp on white bread
STEAK TARTARE
beef tartare on rye bread
GRAVLAX
cured salmon on dark bread with mustard dill sauce
ROAST BEEF
roast beef on rye bread with tartar sauce
VARME SMORBROD - WARM SANDWICH OF THE DAY
FISKEKAKE
fish cake on rye bread
KARBONADE
beef carbonnade on rye bread with onion confit
LEVERPOSTEI
liver pate on rye bread with bacon & fried mushrooms
SUPPE - SOUP
DAILY SPECIAL
THE RESTAURANT MENU
STARTERS
GREEN APPLE AND CUCUMBER MEDLEY
creme de pomme verte, lime & basil syrup
NORWEGIAN BABY SHRIMP COCKTAIL
celery, apple & marie-louise dressing
TRADITIONAL BEEF TARTAR
truffle butter, grilled ciabatta & quail egg
SHRIMP & CRAB SOUFFLE
tarragon red pepper coulis
WHITE BEAN SOUP
crispy pancetta, basil pesto
BEEF CONSOMME NICOISE
beans, tomato & chives
FARMERS MARKET SALAD
tender greens, fennel, beets, zucchini, pecorino & toasted hazelnuts
BLACK SEA OSETRA CAVIAR
blinis and traditional condiments
TIGER PRAWNS
poached & chilled, cocktail sauce
CLASSIC CAESAR
romaine, white anchovies, parmesan, rustic croutons
MAIN COURSES
LINGUINI ALLA VANGOLE
linguini with clams, olive oil, garlic & chopped parsley
WARM BRAISED LEEKS
crunchy onion, mustard tarragon cherry vinaigrette
SAUTEED CHILEAN SEA BASS
mashed potatoes, cabernet, braised cabbage & veal jus
SEARED DIVER SCALLOPS
sunchoke mousseline, pine nut gremolata, asparagus confit
SEARED CALF LIVER
celery root puree, onion compote & raspberry sauce
FILET MIGNON OF PRIME BEEF TENDERLOIN
cannellini beans, olive oil cherry tomato
GRILLED ANGUS NEW YORK STRIP STEAK
steak fries * beuree maitre d'hotel
POACHED NORWEGIAN SALMON
fresh pickled cucumber and boiled potatoes
ROASTED FREE RANGE "POULET DE BRESSE"
au jus
SIDES
STEAMED VEGETABLES
GREEN BEANS
BAKED POTATO
MASHED POTATO
CREAMED SPINACH
RICE PILAF
CREME BRULEE
DESSERTS
CHAMBORD
APRICOT DARTOIS
MANGO TANGO
NEW YORK CHEESECAKE
strawberry, raspberry, blueberry
CREME BRULEE
SEASONAL FRESH FRUIT PLATE
ICE CRAM OR SORBET SELECTION OF THE DAY
POOL GRILL MENU
FRESH FROM THE GRILL
VIKING BURGER
beef burger, cheddar cheese, red onion marmalade, bacon, bbq sauce
GRILLED VEGGIE BURGER
selection of melted cheese, fire roasted red peppers, red onion marmalade, avocado & alfalfa
PANCHO VILLA BURGER
beef burger with arugula, blue cheese, guacamole & spicy habanero mayo
PASTRAMI KING'S BURGER
black angus beef, pastrami, double american cheese, chili fries
CLASSIC REUBEN
corned beef, emmental cheese, sauerkraut, russian dressing, rye bread
DRIVE-IN CLASSIC HOT DOG
mustard, ketchup, onions, relish
SHRIMP SALAD SANDWICH
homemade bun, dill marinated shrimp salad, crispy fried onions
CHILI DOG
sausage dog, homemade bun, chili con carne, jalapeno cheddar cheese
HERB MARINATED MAHI MAHI
seared fillet
TEXAS CHICKEN WINGS
velery sticks, hot sauce, blue cheese dip
BURGERS, SANDWICHES & HOT DOGS
served with boston lettuce, tomato, red onion, french fries, coleslaw, bacon
choice of cheddar, swiss or blue cheese
Booking Your Cruise
Now that you are ready to book your cruise on a Viking Ocean ship, reach out to the experts at Harr Travel. We know the ships inside and out, and have an amazing relationship with the cruise line. Our advisors will craft the cruise vacation of a lifetime for you, your friends, family, or group at an exceptional rate, and give you the Harr Travel signature experience every step of the way!
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