An In-Depth Look at Brasserie Árran on a Hurtigruten Ship

Brasserie Árran | Photo Credit: Hurtigruten

Premium Cruise Line, Hurtigruten, has offered their guests incredible experiences for over a century; traveling along the Norwegian coastline, and providing unparalleled enrichment and expedition-style excursions. Every venue on their ships is thoughtfully crafted with the comfort of their guests in mind, and one of the most elevated aspects of each cruise is the onboard dining. Hurtigruten focuses heavily on Norwegian producers, local ingredients, and authentic Scandinavian flavors when creating each of their dining venues; making each meal a truly delicious experience.

One of their most popular restaurants, found on their Svalbard and North Cape Line ships, is Brasserie Árran. This incredible restaurant pays homage to the Sámi people, and "Árran" is the northern Sámi word for the fire at the heart of the Sámi people's temporary dwellings. The idea is that the Árran is where people gather to tell their stories, and enjoy time together; which is exactly what you and your family and friends will do at Brasserie Árran.

BRASSERIE ÁRRAN MENU

SMALL DISHES

PICKLED HERRING FROM MIMI ON RYE BREAD

with cured egg yolk from andvika hønseri and pickled onion

ROASTED NORWEGIAN BONE MARROW

with chopped parsley, deep fried capers, lemon and sourdough toast

HURTIGRUTEN'S COASTAL SALAD

with norwegian beets, chevre from hukeli and honey-caramelized walnuts (vegan option available)

BIFF TARTAR

cured egg yolk, deep fried capers, pickled mustard seeds, horseradish cream and seasonal flowers from myklevik farm (vegan option available)

COASTAL BROWN CRAB CAKES

with homemade norwegian apple tartar sauce

BIDOS SOUP FROM MYDLAND

with smoked reindeer meat and marrow

MAIN COURSE

HURTIGRUTEN'S CHOPPED STEAK BURGER

with mustard bbq sauce, smoked aged norwegian cheddar, and home-pickled cucumber. choose between meat, fish, or plant-based burger

WHOLE GRILLED ARCTIC CHAR

filled with herbs from the coast and salad with raspverry vinegar from finnsnes in troms

SMOKED REINDEER SOUVAS

with thin polarbread, lingonberry aioli, micro herbs from our own cabinet, and fried norwegian mushrooms (vegan option available)

WHITE WINE STEAMED BLUE MUSSEL CHELLS FROM RISSA

with chorizo and himmeltind cheese from aalan farm

BRAISED REINDEER SHANK

with seasonal norwegian vegetables and mashed potato

PEPPER BEEF

with béarnaise sauce, asparagus beans, green cabbage, and cherry tomato

MEAT

DRY AGED TOMAHAWK STEAK

DRY AGED PORTERHOUSE

DRY AGED RIB-EYE STEAK

DRY AGED WHOLE ROASTED KID GOAT LET

DRY AGED HALIBUT CUTLET

SAUCES

RED WINE SAUCE

CLASSIC BÉARNAISE

FREEN PEPPER WHISKEY SAUCE

COASTAL HERB BUTTER

GARNISHES

GRILLED NORWEGIAN CORN

GRILLED SALAD WITH VINEGAR AND HONEY

SAUTÉED NORWEGIAN MUSHROOMS

FRIED NORWEGIAN GREENS

POTATO CREAM WITH SMOKED SEAWEED

DESSERTS

NORWEGIAN DOUGHNUT FINGERS

with hazelnut, chocolate sauce and homemade norwegian strawberry jam

SPONGE CAKE AND VANILLA ICE CREAM

from svolvær, andvika egg-maringue, arctic cloudberries, and rum

APPLEWOOD-SMOKED CHEESECAKE

with sea buckthrorn from trøndelag

POACHED PEAR WITH VANILLA ICE CREAM

(vegan option available)

Booking Your Cruise

Now that you are ready to book your cruise and try Brasserie Árran for yourself, reach out to the experts at Harr Travel. We know the ships inside and out, and have an amazing relationship with Hurtigruten. Our advisors will craft the cruise vacation of a lifetime for you, your friends, family, or group at an exceptional rate, and give you the Harr Travel signature service every step of the way.

BOOK TODAY!

or email:

info@harrtravel.com